Works matching DE "GENETICALLY modified foods"

Results: 2029

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Trichoderma reesei strain DP‐Nzk98.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9425

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
Kovalkovičová, Natália;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9421

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cocconcelli, Pier Sandro;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme 4‐α‐glucanotransferase from the genetically modified Bacillus amyloliquefaciens strain MAS.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9420

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Lunardi, Simone;
Andryszkiewicz, Magdalena;
Di Piazza, Giulio;
Kovalkovicova, Natalia;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme acetolactate decarboxylase from the genetically modified Bacillus subtilis strain DP‐Ezz65.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9419

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
L. M. Solano, Marize;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
Fernàndez‐Fraguas, Cristina;
Peluso, Silvia;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified Trichoderma reesei strain DP‐Nyq99.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9418

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Aguilera, Jaime;
Cavanna, Daniele;
Fernàndez‐Fraguas, Cristina;
Kovalkovicova, Natalia;
Lunardi, Simone;
Liu, Yi

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9417

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Pasch, Jeroen;
Liu, Yi

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9416

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Pasch, Jeroen;
Liu, Yi

Publication type:

Article

Minimum performance requirements for analytical methods of GMO testing: supplement on digital PCR and recommendations for detection of new genomics techniques and GM animals.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2025, v. 20, n. 2, p. 187, doi. 10.1007/s00003-025-01555-7

By:

Weidner, Christopher;
Lieske, Kathrin;
Dagand, Emilie;
Gatto, Francesco;
Savini, Christian;
Broothaerts, Wim;
Mazzara, Marco;
Mankertz, Joachim

Publication type:

Article

A Summer Biotechnology Boot Camp to Increase STEM Interest Among Minority High School Students.

Published in:

Community College Enterprise, 2020, v. 26, n. 2, p. 9

By:

Novick, Peter A.;
Gadura, Nidhi

Publication type:

Article

Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat.

Published in:

Rural Sociology, 2015, v. 80, n. 1, p. 140, doi. 10.1111/ruso.12064_2

By:

Jones, Kristal

Publication type:

Article

The regulation of GM foods.

Published in:

2000

By:

McHughen, Alan

Publication type:

Editorial

Seeds of Contention: World Hunger and the Global Controversy over GM Crops.

Published in:

2002

By:

Bongaarts, John

Publication type:

Book Review

Temporal Dynamics of Bacterial and Fungal Communities in a Genetically Modified (GM) Rice Ecosystem.

Published in:

Microbial Ecology, 2011, v. 61, n. 3, p. 646, doi. 10.1007/s00248-010-9776-5

By:

Lee, Seung-Hoon;
Kim, Chang-Gi;
Kang, Hojeong

Publication type:

Article

What you see is news: Press reporting of Bt maize and Bt cotton between 1996 and 2015.

Published in:

Outlook on Agriculture, 2016, v. 45, n. 3, p. 206, doi. 10.1177/0030727016666237

By:

Morse, Stephen

Publication type:

Article

REGULATORY AFFAIRS.

Published in:: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 3, p. 234, doi. 10.1016/S0960-3085(09)00058-3
Publication type:: Article

SYBRGreen qPCR methods for detection of endogenous reference genes in commodity crops: a step ahead in combinatory screening of genetically modified crops in food and feed products.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 485, doi. 10.1007/s00217-010-1408-2

By:

Mbongolo Mbella, E.;
Lievens, Antoon;
Barbau-Piednoir, Elodie;
Sneyers, Myriam;
Leunda-Casi, Amaya;
Roosens, Nancy;
den Bulcke, Marc

Publication type:

Article

Collaborative trial validation of a construct-specific real-time PCR method for detection of genetically modified linseed event 'CDC Triffid' FP967.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 557, doi. 10.1007/s00217-010-1403-7

By:

Grohmann, Lutz;
Busch, Ulrich;
Pecoraro, Sven;
Hess, Norbert;
Pietsch, Klaus;
Mankertz, Joachim

Publication type:

Article

SYBR<sup>®</sup>Green qPCR screening methods for the presence of “35S promoter” and “NOS terminator” elements in food and feed products.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 383, doi. 10.1007/s00217-009-1170-5

By:

Barbau-Piednoir, Elodie;
Lievens, Antoon;
Mbongolo-Mbella, Guillaume;
Roosens, Nancy;
Sneyers, Myriam;
Leunda-Casi, Amaya;
Van den Bulcke, Marc

Publication type:

Article

Immunochemical detection of Cry1A(b) protein in model processed foods made with transgenic maize.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 15, doi. 10.1007/s00217-009-1021-4

By:

Luis, Ruth;
Lavilla, María;
Sánchez, Lourdes;
Calvo, Miguel;
Pérez, María

Publication type:

Article

Detection of genetically modified rice: collaborative validation study of a construct-specific real-time PCR method for detection of transgenic Bt rice.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 497, doi. 10.1007/s00217-008-0964-1

By:

Grohmann, Lutz;
Mäde, Dietrich

Publication type:

Article

A simulation approach to assess the minimal number of real-time PCR replicates for GM quantification.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1721, doi. 10.1007/s00217-008-0899-6

By:

M. Burns;
H. Valdivia

Publication type:

Article

Validation and collaborative study of a P35S and T-nos duplex real-time PCR screening method to detect genetically modified organisms in food products.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1221, doi. 10.1007/s00217-007-0748-z

By:

Hans-Ulrich Waiblinger;
Britta Ernst;
Annette Anderson;
Klaus Pietsch

Publication type:

Article

A novel method for the detection of Roundup Ready™ soya using liquid chromatography–electrospray ionisation mass spectrometry.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 483, doi. 10.1007/s00217-006-0444-4

By:

Della Shanahan;
Peter Stokes;
Malcolm Burns;
Neil Harris

Publication type:

Article

Investigation of the use of rolling circle amplification for the detection of GM food.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 59, doi. 10.1007/s00217-006-0382-1

By:

Susan Pang;
Fizza Qureshi;
Della Shanahan;
Neil Harris

Publication type:

Article

Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 3, p. 491, doi. 10.1007/s00253-011-3401-5

By:

Karlovsky, Petr

Publication type:

Article

Genetically modified crops: success, safety assessment, and public concern.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 5, p. 598, doi. 10.1007/s00253-006-0449-8

By:

Singh, Om V.;
Ghai, Shivani;
Paul, Debarati;
Jain, Rakesh K.

Publication type:

Article

The use of genetically modified Saccharomyces cerevisiae strains in the wine industry.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 68, n. 3, p. 292, doi. 10.1007/s00253-005-1994-2

By:

Schuller, Dorit;
Casal, Margarida

Publication type:

Article

Delicious DNA.

Published in:

Marketing Research, 2004, v. 16, n. 4, p. 4

By:

Grapetine, Terry

Publication type:

Article

Who catches the biotech train? Understanding diverging political responses to GMOs in Southeast Asia.

Published in:

Journal of Peasant Studies, 2016, v. 43, n. 5, p. 1068, doi. 10.1080/03066150.2016.1176561

By:

Larsson, Tomas

Publication type:

Article

Seed struggles and food sovereignty in northern Malawi.

Published in:

2013

By:

Bezner Kerr, Rachel

Publication type:

Case Study

Biotechnology and bio-hegemony in Uganda: unraveling the social relations underpinning the promotion of genetically modified crops into new African markets.

Published in:

2013

By:

Schnurr, Matthew A.

Publication type:

Case Study

The corporate shaping of GM crops as a technology for the poor.

Published in:

Journal of Peasant Studies, 2010, v. 37, n. 1, p. 67, doi. 10.1080/03066150903498754

By:

Glover, Dominic

Publication type:

Article

Detection of Genetically Modified Foods Existence in Egypt Markets.

Published in:

Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 3, p. 725

By:

Elzahraa, Fatma;
rahman, I. Abdel;
Bekhit, M. M. M.;
Sabour, M. S. Abdel;
Alakkad, T. A.;
Ibrahim, S. D.

Publication type:

Article

Knowledge mapping of GMO/GMF research in social sphere.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1602103

By:

Dong, Wang;
Anwar, Muhammad Azfar;
Nawaz, Muhammad Asim;
Rongting, Zhou;
Asmi, Fahad;
Sajjad, Aqsa;
Kazmi, Syed Mazahir;
Hammad, Ali;
Yildiz, Fatih

Publication type:

Article

BIOTECHNOLOGY AND FOOD SECURITY.

Published in:

Journal of International Affairs, 2014, v. 67, n. 2, p. 91

By:

Zilberman, David;
Kaplan, Scott;
Kim, Eunice;
Sexton, Steven;
Barrows, Geoffrey

Publication type:

Article

Pollen Drift and Potential Causes of Action.

Published in:

Journal of Corporation Law, 2003, v. 28, n. 3, p. 473

By:

Flood, Carie-Megan

Publication type:

Article

An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy.

Published in:

Journal of Consumer Affairs, 2008, v. 42, n. 3, p. 335, doi. 10.1111/j.1745-6606.2008.00111.x

By:

RADAS, SONJA;
TEISL, MARIO F.;
ROE, BRIAN

Publication type:

Article

Enhanced GM Foods: Are Consumers Ready to Pay for the Potential Benefits of Biotechnology?

Published in:

Journal of Consumer Affairs, 2005, v. 39, n. 1, p. 52, doi. 10.1111/j.1745-6606.2005.00003.x

By:

Loureiro, Maria;
Bugbee, Marcia

Publication type:

Article

Voters' Response to Labeling Genetically Engineered Foods: Oregon's Experience.

Published in:

Journal of Consumer Affairs, 2004, v. 38, n. 2, p. 320, doi. 10.1111/j.1745-6606.2004.tb00871.x

By:

Grobe, Deana;
Raab, Carolyn

Publication type:

Article

President's Newsletter.

Published in:

American Journal of Homeopathic Medicine, 2016, v. 109, p. 49

By:

Whitmont, Ronald D.

Publication type:

Article

Health of the nation: An individual or a corporate social responsibility? A preliminary investigation into consumer perceptions.

Published in:

Journal of Public Affairs (14723891), 2007, v. 7, n. 2, p. 164, doi. 10.1002/pa.255

By:

Bhate, Seema

Publication type:

Article

Shaping Brazil's emerging GMO policy: opportunities for leadership.

Published in:

Journal of Public Affairs (14723891), 2005, v. 5, n. 3/4, p. 287, doi. 10.1002/pa.29

By:

Griffin, Jennifer J.;
McNulty, Michael;
Schoeffler, William

Publication type:

Article

Genetically Modified Foods: Debating Biotechnology.

Published in:

2005

By:

Doering, Ronald L.

Publication type:

Book Review

Implementing the Cartagena Biosafety Protocol through national biosafety regulatory systems: an analysis of key unresolved issues.

Published in:

Journal of Public Affairs (14723891), 2005, v. 5, n. 3/4, p. 299, doi. 10.1002/pa.30

By:

Jaffe, Gregory

Publication type:

Article

Is Europe moving from cleansing genetically modified foodstuffs to peaceful 'co-existence'?

Published in:

Journal of Public Affairs (14723891), 2005, v. 5, n. 3/4, p. 275, doi. 10.1002/pa.28

By:

Oehmke, James F.;
Tothova, Monika

Publication type:

Article

The GM foods debate in Europe: history, regulatory solutions, and consumer response research.

Published in:

Journal of Public Affairs (14723891), 2005, v. 5, n. 3/4, p. 263, doi. 10.1002/pa.27

By:

Scholderer, Joachim

Publication type:

Article

The contaminated risk of GM crops: nationalism and the genetic modification debate.

Published in:

Journal of Public Affairs (14723891), 2005, v. 5, n. 3/4, p. 251, doi. 10.1002/pa.26

By:

Hughes, Emma

Publication type:

Article

Determinants of anti-GM food activism.

Published in:

Journal of Public Affairs (14723891), 2005, v. 5, n. 3/4, p. 236, doi. 10.1002/pa.25

By:

West, Gale E.;
Larue, Bruno

Publication type:

Article

Consumer benefits and acceptance of genetically modified food.

Published in:

Journal of Public Affairs (14723891), 2005, v. 5, n. 3/4, p. 226, doi. 10.1002/pa.24

By:

Knight, John G.;
Mather, Damien W.;
Holdsworth, David K.

Publication type:

Article

Consumers' search behaviour for GM food information.

Published in:

Journal of Public Affairs (14723891), 2005, v. 5, n. 3/4, p. 217, doi. 10.1002/pa.23

By:

Ge Gao;
Veeman, Michele;
Adamowicz, Wiktor

Publication type:

Article