Works matching DE "GENETICALLY modified food testing"
1
- Journal of Agricultural & Environmental Ethics, 2017, v. 30, n. 3, p. 325, doi. 10.1007/s10806-017-9664-9
- Zetterberg, Charlotta;
- Edvardsson Björnberg, Karin
- Article
2
- Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 439, doi. 10.17113/ftb.55.04.17.5192
- Nikolić, Zorica;
- Petrović, Gordana;
- Panković, Dejana;
- Ignjatov, Maja;
- Marinković, Dragana;
- Stojanović, Milan;
- Đorđević, Vuk
- Article
3
- Current Science (00113891), 2015, v. 108, n. 8, p. 1438
- Article
4
- Biologist, 2017, v. 64, n. 4, p. 10
- Article
5
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 12, doi. 10.1002/jsfa.8666
- Andrew, Johnny;
- Ismail, Normaz Wana;
- Djama, Marcel
- Article
6
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3173, doi. 10.1002/jsfa.7496
- Turkec, Aydin;
- Lucas, Stuart J;
- Karlık, Elif
- Article
7
- Penn State Law Review, 2014, v. 118, n. 4, p. 759
- Article
8
- Journal of Agricultural & Food Industrial Organization, 2017, v. 15, n. 1, p. -1, doi. 10.1515/jafio-2016-0038
- Huffman, Wallace;
- Mccluskey, Jill
- Article
9
- Nature Biotechnology, 2014, v. 32, n. 9, p. 857, doi. 10.1038/nbt0914-857
- Article
10
- Nature Biotechnology, 2013, v. 31, n. 9, p. 794, doi. 10.1038/nbt.2686
- Article