Works matching DE "GENETICALLY modified food safety measures"
1
- Journal of Economics & Management Research, 2013, v. 2, p. 4
- Article
3
- JNCI: Journal of the National Cancer Institute, 2012, v. 104, n. 7, p. 498, doi. 10.1093/jnci/djs196
- Article
4
- Regent University Law Review, 2014, v. 27, n. 1, p. 133
- Article
7
- 2015
- Bartholomaeus, Andrew;
- Batista, Juan Carlos;
- Burachik, Moisés;
- Parrott, Wayne
- Opinion
8
- GM Crops & Food, 2014, v. 5, n. 3, p. 210, doi. 10.4161/21645698.2014.967570
- Article
9
- Journal of Biotech Research, 2016, v. 7, p. 42
- Songfei Chen;
- Shengwen Chen;
- Liang Liang
- Article
10
- Food, Culture & Society, 2013, v. 16, n. 1, p. 21, doi. 10.2752/175174413X13500468045326
- Kudlu, Chithprabha;
- Stone, Glenn Davis
- Article
11
- Green Social Thought: A Magazine of Synthesis & Regeneration, 2014, n. 64, p. 42
- Article
12
- European Journal of Risk Regulation, 2017, v. 8, n. 2, p. 424, doi. 10.1017/err.2017.11
- Chakraborty, Sweta;
- Bobo, Jack
- Article
13
- Human & Ecological Risk Assessment, 2011, v. 17, n. 3, p. 535, doi. 10.1080/10807039.2011.571065
- Article
14
- International Peer-Reviewed Journal of Nutrition Research, 2015, v. 2, n. 3, p. 18, doi. 10.17362/dbhad.2015310319
- Article
15
- Journal of Technology Studies, 2010, v. 36, n. 2, p. 2, doi. 10.21061/jots.v36i2.a.1
- Laux, Chad M.;
- Mosher, Gretchen A.;
- Freeman, Steven A.
- Article
17
- Plant Physiology, 2013, v. 161, n. 4, p. 1587, doi. 10.1104/pp.112.209817
- Steiner, Henry-York;
- Halpin, Claire;
- Jez, Joseph M.;
- Kough, John;
- Parrott, Wayne;
- Underhill, Lynne;
- Weber, Natalie;
- Hannah, L. Curtis
- Article
18
- Nature Biotechnology, 2015, v. 33, n. 10, p. 1009, doi. 10.1038/nbt.3384
- Article
19
- Nature Biotechnology, 2013, v. 31, n. 9, p. 794, doi. 10.1038/nbt.2686
- Article