Works matching DE "GENETICALLY modified food marketing"
1
- Journal of Marketing Management, 2008, v. 24, n. 5-6, p. 621, doi. 10.1362/026725708X326020
- D'Souza, Clare;
- Rugimbana, Robert;
- Quazi, Ali;
- Nanere, Marthin G.
- Article
2
- Regulation, 2021, v. 44, n. 3, p. 2
- MILLER, HENRY I.;
- HEFFERON, KATHLEEN L.
- Article
3
- Penn State Law Review, 2014, v. 118, n. 4, p. 789
- Article
4
- International Journal of Consumer Studies, 2008, v. 32, n. 5, p. 447, doi. 10.1111/j.1470-6431.2008.00709.x
- Teisl, Mario F.;
- Radas, Sonja;
- Roe, Brian
- Article
5
- Environmental Health Perspectives, 2010, v. 118, n. 9, p. A384, doi. 10.1289/ehp.118-384a
- Article
6
- Journal of Agricultural & Food Industrial Organization, 2017, v. 15, n. 1, p. -1, doi. 10.1515/jafio-2017-0013
- Bullock, David S;
- Wilson, Norbert L
- Article
7
- International Journal of Consumer Studies, 2018, v. 42, n. 3, p. 347, doi. 10.1111/ijcs.12424
- Schouteten, Joachim J.;
- Gellynck, Xavier;
- De Steur, Hans
- Article
9
- Advances in Consumer Research, 2006, v. 33, n. 1, p. 613
- Article
10
- Idaho Law Review, 2012, v. 48, n. 2, p. 225
- Article
11
- Journal of Food Products Marketing, 2007, v. 13, n. 2, p. 69, doi. 10.1300/J038v13n02_05
- Tsakiridou, Efthimia;
- Tsioumanis, Asterios;
- Papastefanou, George;
- Mattas, Konstadinos
- Article
12
- Journal of Food Products Marketing, 2001, v. 7, n. 4, p. 77, doi. 10.1300/J038v07n04_06
- Macpherson, Terry;
- Kearns, Zane;
- Hedderley, Duncan;
- Sharland, Simon
- Article
13
- Nature Biotechnology, 2014, v. 32, n. 12, p. 1180, doi. 10.1038/nbt.3087
- Article