Analysis of β-galactosidase production and their genes of two strains of Lactobacillus bulgaricus.
- Published in:
- Biotechnology Letters, 2012, v. 34, n. 6, p. 1067, doi. 10.1007/s10529-012-0870-2
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- Article
Works matching DE "GENETIC engineering of lactobacillus"
Results: 23
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Kinetic Modelling of Lactobacillus casei ssp. rhamnosus Growth and Lactic Acid Production in Batch Cultures Under Various Medium Conditions.
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- Biotechnology Letters, 2005, v. 27, n. 22, p. 1785, doi. 10.1007/s10529-005-3557-0
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- Article
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The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 2, p. 319, doi. 10.1007/s10482-010-9493-6
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Metabolic fingerprinting of Lactobacillus paracasei: the optimal quenching strategy.
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- Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0322-5
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- Article
5
Inhibition of Staphylococcus aureus biofilm by Lactobacillus isolated from fine cocoa.
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- BMC Microbiology, 2016, v. 16, p. 1, doi. 10.1186/s12866-016-0871-8
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- Article
6
Effect of Lactobacillus GG and conditioned media on IL-1β-induced IL-8 production in Caco-2 cells.
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- Scandinavian Journal of Gastroenterology, 2008, v. 43, n. 8, p. 938, doi. 10.1080/00365520801965373
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- Article
7
Catechol glucosides act as donor/acceptor substrates of glucansucrase enzymes of Lactobacillus reuteri.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 11, p. 4495, doi. 10.1007/s00253-017-8190-z
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8
Techno-functional differentiation of two vitamin B producing Lactobacillus plantarum strains: an elucidation for diverse future use.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 2, p. 697, doi. 10.1007/s00253-016-7903-z
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9
Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria.
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- Journal of Applied Microbiology, 2008, v. 105, n. 4, p. 1227, doi. 10.1111/j.1365-2672.2008.03864.x
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10
Comparison of three tannases cloned from closely related lactobacillus species: L. Plantarum, L. Paraplantarum, and L. Pentosus.
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- BMC Microbiology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2180-14-87
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11
Lactobacillus GG restoration of the gliadin induced epithelial barrier disruption: the role of cellular polyamines.
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- BMC Microbiology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2180-14-19
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- Article
12
Elucidation of the anti-hyperammonemic mechanism of <italic>Lactobacillus amylovorus</italic> JBD401 by comparative genomic analysis.
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- BMC Genomics, 2018, v. 19, n. 1, p. 1, doi. 10.1186/s12864-018-4672-3
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- Article
13
Antagonistic Activity of Potential Probiotic Lactobacilli Against the Ureolytic Pathogen Yersinia enterocolitica.
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- Current Microbiology, 2008, v. 56, n. 2, p. 175, doi. 10.1007/s00284-007-9069-5
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14
Influence of probiotic vaginal lactobacilli on in vitro adhesion of urogenital pathogens to vaginal epithelial cells.
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- Letters in Applied Microbiology, 2006, v. 43, n. 2, p. 174, doi. 10.1111/j.1472-765X.2006.01934.x
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- Article
15
Enhanced production of d-lactic acid by Sporolactobacillus sp. Y2-8 mutant generated by atmospheric and room temperature plasma.
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- Biotechnology & Applied Biochemistry, 2015, v. 62, n. 2, p. 287, doi. 10.1002/bab.1267
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- Article
16
The consequences of Lactobacillus vini and Dekkera bruxellensis as contaminants of the sugarcane-based ethanol fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 11, p. 1645, doi. 10.1007/s10295-012-1167-0
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- Article
17
Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264.
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- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 262, doi. 10.1111/1471-0307.12251
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- Article
18
HorC, a Hop-Resistance Related Protein, Presumably Functions in Homodimer Form.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 8, p. 1880, doi. 10.1271/bbb.90189
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- Article
19
New Approaches to Making the Microenvironment of the Female Reproductive Tract Hostile to HIV.
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- American Journal of Reproductive Immunology, 2011, v. 65, n. 3, p. 334, doi. 10.1111/j.1600-0897.2010.00949.x
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- Article
20
Bacterial lessons in sausage making.
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- Nature Biotechnology, 2005, v. 23, n. 12, p. 1494, doi. 10.1038/nbt1205-1494
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- Article
21
Characterization of Temperate Lactobacillus gasseri Phage LgaI and Its Impact as Prophage on Autolysis of Its Lysogenic Host Strains.
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- Current Microbiology, 2009, v. 58, n. 6, p. 648, doi. 10.1007/s00284-009-9384-0
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- Article
22
PRODUCTION OF DRY LACTOBACILLUS RHAMNOSUS GG PREPARATIONS BY SPRAY DRYING AND LYOPHILIZATION IN AQUEOUS TWO-PHASE SYSTEMS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 4, p. 39
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23
Use of starter culture of Lactobacillus plantarum BP04 in the preservation of dining-hall food waste.
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- World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 10, p. 2249, doi. 10.1007/s11274-008-9737-z
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- Publication type:
- Article