Cooking, Roasting, and Fermentation of Chickpeas, Lentils, Peas, and Soybeans for Fortification of Leavened Bread.
- Published in:
- Cereal Chemistry, 2012, v. 89, n. 6, p. 269, doi. 10.1094/CCHEM-04-12-0047-R
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- Publication type:
- Article
Works matching DE "GENESEE Union Warehouse Co."
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