Works about GELLAN gum


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    魔芋葡甘聚糖基热可逆凝胶研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 422, doi. 10.16429/j.1009-7848.2022.05.043
    By:
    • 石文娟;
    • 苗丽坤;
    • 孙炜炜;
    • 乔冬玲;
    • 姜发堂;
    • 陈胜
    Publication type:
    Article
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    Re‐evaluation of gellan gum (E 418) as food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5296
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Filipic, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article
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