Works about GELATION


Results: 4751
    1
    2
    3
    4
    5
    6
    7
    8

    异麦芽酮糖对面包和馒头品质的影响.

    Published in:
    China Food Additives, 2025, v. 36, n. 5, p. 82, doi. 10.19804/j.issn1006-2513.2025.5.011
    By:
    • 李霞;
    • 徐宗喜;
    • 宁兴燕;
    • 徐炳政;
    • 梁荣荣;
    • 张健;
    • 李静;
    • 张子盈
    Publication type:
    Article
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30

    Macromol. Symp. 370.

    Published in:
    Macromolecular Symposia, 2016, v. 370, n. 1, p. 3, doi. 10.1002/masy.201670046
    Publication type:
    Article
    31
    32
    33
    34
    35
    36
    37
    38

    Combined Electrostatic and Covalent Polymer Networks for Cell Microencapsulation.

    Published in:
    Macromolecular Symposia, 2013, v. 329, n. 1, p. 49, doi. 10.1002/masy.201200099
    By:
    • Mahou, Redouan;
    • Kolláriková, Gabriela;
    • Gonelle‐Gispert, Carmen;
    • Meier, Raphael;
    • Schmitt, Frederic;
    • Tran, Nhu Mai;
    • Dufresne, Murielle;
    • Altimari, Ilaria;
    • Lacík, Igor;
    • Bühler, Léo;
    • Juillerat‐Jeanneret, Lucienne;
    • Legallais, Cécile;
    • Wandrey, Christine
    Publication type:
    Article
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50