Works matching DE "GELATIN manufacturing"
Results: 9
Contrastive Study of the Foaming Properties of N-Acyl Amino Acid Surfactants with Bovine Serum Albumin and Gelatin.
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- Journal of Oleo Science, 2021, v. 70, n. 6, p. 807, doi. 10.5650/jos.ess20313
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Characteristics and gel properties of gelatin from goat skin as affected by spray drying.
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- Drying Technology, 2017, v. 35, n. 2, p. 218, doi. 10.1080/07373937.2016.1169543
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STUDY ON BACTERIAL LOAD DURING GELATIN MANUFACTURING PROCESS AND ITS EFFECT ON FOOD GRADE GELATIN.
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- Journal of Food Safety, 2006, v. 26, n. 3, p. 215, doi. 10.1111/j.1745-4565.2006.00044.x
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Fabrication of Gelatin Nano-Capsules Incorporate Ferula assa-foetida Essential Oil With Antibacterial and Antioxidant.
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- Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 7, p. 1, doi. 10.17795/zjrms1018
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Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 2, p. 618, doi. 10.3390/ijms19020618
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Growth factor sequestration and enzyme-mediated release from genipin-crosslinked gelatin microspheres.
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- Journal of Biomaterials Science -- Polymer Edition, 2017, v. 28, n. 16, p. 1826, doi. 10.1080/09205063.2017.1354672
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Effect of cellulose nanofibers concentration on mechanical, optical, and barrier properties of gelatin-based edible films.
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- Dyna, 2015, v. 82, n. 191, p. 219, doi. 10.15446/dyna.v82n191.45296
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Modification of gelatin- DNA interaction for optimised DNA extraction from gelatin and gelatin capsule.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2344, doi. 10.1002/jsfa.7482
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- Article
BİR GIDA KATKISI OLARAK JELATİN: YAPISI, ÖZELLİKLERİ, ÜRETİMİ, KULLANIMI ve KALİTESİ.
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- GIDA: The Journal of Food, 2011, v. 36, n. 2, p. 1
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- Article