Effect of Extraction Parameters on the Properties of Gelatin from King Weakfish (Macrodon ancylodon) Bones.
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- Food Science & Technology International, 2009, v. 15, n. 6, p. 553, doi. 10.1177/1082013209352921
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Works matching DE "GELATIN -- Flavor %26 odor"
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Characteristics and gel properties of gelatin from goat skin as affected by spray drying.
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- Drying Technology, 2017, v. 35, n. 2, p. 218, doi. 10.1080/07373937.2016.1169543
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- Article