Properties of a Calcium Phosphate Cement Synergistically Reinforced by Chitosan Fiber and Gelatin.
- Published in:
- Journal of Polymer Research, 2006, v. 13, n. 4, p. 323, doi. 10.1007/s10965-006-9041-2
- By:
- Publication type:
- Article
Works matching DE "GELATIN (Cooking)"
Results: 15
1
2
Microencapsulation of a probiotic bacteria with alginate–gelatin and its properties.
- Published in:
- Journal of Microencapsulation, 2009, v. 26, n. 4, p. 315, doi. 10.1080/02652040802328685
- By:
- Publication type:
- Article
3
FROM ELITISM TO POPULISM: A FOUCAULDIAN TRAGEDY OF JELL-O, CELL PHONES, AND HIGHER EDUCATION.
- Published in:
- Philosophical Studies in Education, 2016, v. 47, p. 8
- By:
- Publication type:
- Article
4
Utilization of Fish Processing By-Products in the Gelatin Industry.
- Published in:
- Food Reviews International, 2007, v. 23, n. 2, p. 159, doi. 10.1080/87559120701225029
- By:
- Publication type:
- Article
5
Quality of Fish Muscle Infested with Anisakis simplex.
- Published in:
- Food Science & Technology International, 2009, v. 15, n. 3, p. 283, doi. 10.1177/1082013209342914
- By:
- Publication type:
- Article
6
Dehumidifier-Assisted Drying Characteristics of Nutrient Enriched Gellan and Agar Gels.
- Published in:
- Drying Technology, 2015, v. 33, n. 12, p. 1491, doi. 10.1080/07373937.2015.1020162
- By:
- Publication type:
- Article
7
Powder House.
- Published in:
- Fourth Genre: Explorations in Nonfiction, 2017, v. 19, n. 1, p. 1, doi. 10.14321/fourthgenre.19.1.0001
- By:
- Publication type:
- Article
8
Jell-O Medium.
- Published in:
- Mormon Studies Review, 2018, v. 5, p. 53, doi. 10.18809/msr.2018.0106
- By:
- Publication type:
- Article
9
Production of Low-Fat Emulsified Cooked Sausages Using Amorphous Cellulose Gel.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 6, p. 437, doi. 10.1111/jfq.12104
- By:
- Publication type:
- Article
10
Good news for adherence, cubed.
- Published in:
- Contemporary Pediatrics, 2002, v. 19, n. 9, p. 22
- By:
- Publication type:
- Article
11
Expression and inhibition of matrix metalloproteinase (MMP)-8, MMP-9 and MMP-12 in early colonic anastomotic repair.
- Published in:
- International Journal of Colorectal Disease, 2013, v. 28, n. 8, p. 1151, doi. 10.1007/s00384-013-1697-6
- By:
- Publication type:
- Article
12
Cookbooklets and Canadian Kitchens.
- Published in:
- Material Culture Review, 2009, n. 70, p. 22
- By:
- Publication type:
- Article
13
Kitchen Science Lab.
- Published in:
- Science & Children, 2010, v. 48, n. 4, p. 15
- Publication type:
- Article
14
Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental Measurements.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C196, doi. 10.1111/j.1750-3841.2007.00320.x
- By:
- Publication type:
- Article
15
Development of a Mathematical Model for MAP Systems Applied to Nonrespiring Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 561, doi. 10.1111/j.1365-2621.2001.tb04602.x
- By:
- Publication type:
- Article