Works matching DE "GELATIN (Cooking)"
Results: 15
Powder House.
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- Fourth Genre: Explorations in Nonfiction, 2017, v. 19, n. 1, p. 1, doi. 10.14321/fourthgenre.19.1.0001
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Jell-O Medium.
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- Mormon Studies Review, 2018, v. 5, p. 53, doi. 10.18809/msr.2018.0106
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Dehumidifier-Assisted Drying Characteristics of Nutrient Enriched Gellan and Agar Gels.
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- Drying Technology, 2015, v. 33, n. 12, p. 1491, doi. 10.1080/07373937.2015.1020162
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Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental Measurements.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. C196, doi. 10.1111/j.1750-3841.2007.00320.x
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Development of a Mathematical Model for MAP Systems Applied to Nonrespiring Foods.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 561, doi. 10.1111/j.1365-2621.2001.tb04602.x
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Good news for adherence, cubed.
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- Contemporary Pediatrics, 2002, v. 19, n. 9, p. 22
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Cookbooklets and Canadian Kitchens.
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- Material Culture Review, 2009, n. 70, p. 22
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Quality of Fish Muscle Infested with Anisakis simplex.
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- Food Science & Technology International, 2009, v. 15, n. 3, p. 283, doi. 10.1177/1082013209342914
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FROM ELITISM TO POPULISM: A FOUCAULDIAN TRAGEDY OF JELL-O, CELL PHONES, AND HIGHER EDUCATION.
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- Philosophical Studies in Education, 2016, v. 47, p. 8
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Production of Low-Fat Emulsified Cooked Sausages Using Amorphous Cellulose Gel.
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- Journal of Food Quality, 2014, v. 37, n. 6, p. 437, doi. 10.1111/jfq.12104
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Kitchen Science Lab.
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- Science & Children, 2010, v. 48, n. 4, p. 15
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Properties of a Calcium Phosphate Cement Synergistically Reinforced by Chitosan Fiber and Gelatin.
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- Journal of Polymer Research, 2006, v. 13, n. 4, p. 323, doi. 10.1007/s10965-006-9041-2
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Expression and inhibition of matrix metalloproteinase (MMP)-8, MMP-9 and MMP-12 in early colonic anastomotic repair.
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- International Journal of Colorectal Disease, 2013, v. 28, n. 8, p. 1151, doi. 10.1007/s00384-013-1697-6
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Utilization of Fish Processing By-Products in the Gelatin Industry.
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- Food Reviews International, 2007, v. 23, n. 2, p. 159, doi. 10.1080/87559120701225029
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Microencapsulation of a probiotic bacteria with alginate–gelatin and its properties.
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- Journal of Microencapsulation, 2009, v. 26, n. 4, p. 315, doi. 10.1080/02652040802328685
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