"Vez ci au feu la grasse oie!": Goose and all the trimmings in Le Prestre et Alison and other fabliaux.
- Published in:
- Reinardus, 2018, v. 30, p. 47, doi. 10.1075/rein.00014.cob
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- Publication type:
- Article
Works matching DE "GEESE as food"
Results: 8
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Determinants of the Sensory Quality of Półgęsek Relation to Volatile Compounds and Chemical Composition.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 4, p. 283, doi. 10.1515/pjfns-2016-0031
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- Article
3
Proizvodnja guščje jetre.
- Published in:
- MESO (1332-0025), 2010, v. 12, n. 6, p. 316
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- Article
4
MICROBIOLOGICAL ANALYSIS OF DRIED GOOSE CARCASSES.
- Published in:
- Macedonian Veterinary Review, 2016, v. 39, n. 2, p. 143, doi. 10.1515/macvetrev-2016-0078
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- Article
5
GEESE FOR SLAUGHTER AND WILD GEESE AS A SOURCE OF SELECTED MINERAL ELEMENTS IN A DIET.
- Published in:
- Journal of Elementology, 2018, v. 23, n. 4, p. 1343, doi. 10.5601/jelem.2018.23.2.1594
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- Article
6
Physicochemical and microbiological analysis of goose meat.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 49, doi. 10.15586/qas.v15i2.1200
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- Article
7
تأثير الاستبدال الجزئي لبعض المصادر النباتية في الصفات النوعية والحسية لاقراص البيركر المصنع من لحم الوز المسن
- Published in:
- Iraqi Journal of Agricultural Sciences, 2016, v. 47, n. 4, p. 1100
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- Article
8
Effects of dietary garlic scape meal on the growth and meat characteristics of geese.
- Published in:
- British Poultry Science, 2015, v. 56, n. 6, p. 716, doi. 10.1080/00071668.2015.1096012
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- Article