Light gazpachos contain higher phytochemical levels than conventional gazpachos.Published in:Food Science & Technology International, 2013, v. 19, n. 4, p. 377, doi. 10.1177/1082013212455340By:Vallverdú-Queralt, Anna;Medina-Remón, Alexander;Estruch, Ramón;Lamuela-Raventós, Rosa MPublication type:Article