Chocolate, Cannibalism, and Gastronomical Meaning in Shadows on the Rock.
- Published in:
- 2010, isbn. 9780803263987
- By:
- Publication type:
- Literary Criticism
Works matching DE "GASTRONOMY in literature"
Results: 17
1
2
A POETIC FEAST: FOOD IMAGES IN GÓNGORA'S SATIRICAL AND BURLESQUE POEMS.
- Published in:
- 1990
- By:
- Publication type:
- Literary Criticism
3
Gastronomia Anglo-India: Culinary jottings in the age of famine.
- Published in:
- 2011
- By:
- Publication type:
- Essay
4
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
5
... . THE MOTIF OF CULINARY INVENTIONS IN THE MIDDLE AND NEW COMEDY AND GASTRONOMIC POETRY.
- Published in:
- Symbolae Philologorum Posnaniensium Graecae et Latinae, 2021, v. 31, p. 303, doi. 10.14746/sppgl.2021.XXXI.1.21
- By:
- Publication type:
- Article
6
„GASTRONOMISKO TĒLU" SEMANTIKA MĀRA PUTNIŅA STĀSTU CIKLĀ MEŽONĪGIE PĪRĀGI.
- Published in:
- Literature & Culture: Process, Interaction, Problems / Literatūra un Kultūra: Process, Mijiedarbība, Problēmas, 2014, v. 15, p. 216
- By:
- Publication type:
- Article
7
Paisajes digestivos: Poética y política de Luis Palés Matos.
- Published in:
- Revista de Estudios Hispánicos, 2007, v. 41, n. 2, p. 155
- By:
- Publication type:
- Article
8
Guinoiseau, ou le moyen de parvenir...enfin à le lire.
- Published in:
- Histoires Littèraires, 2020, v. 21, n. 84, p. 67
- By:
- Publication type:
- Article
9
Manger demain: Food Futures in French Fiction.
- Published in:
- Science Fiction Studies, 2022, v. 49, n. 2, p. 247, doi. 10.1353/sfs.2022.0024
- By:
- Publication type:
- Article
10
Fat, Spices, Culture and More: Chinese Food in Postwar Japanese Gastronomic Writings.
- Published in:
- Asian Studies Review, 2010, v. 34, n. 1, p. 63, doi. 10.1080/10357820903568235
- By:
- Publication type:
- Article
11
Meutres au Potager du Roy.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
12
Dictionnaire des cultures alimentaires.
- Published in:
- 2013
- Publication type:
- Book Review
13
Celebrar, tragar, amamantar lo cubano: los contextos culinarios en Cecilia Valdés de Cirilo Villaverde.
- Published in:
- IBEROAMERICANA. América Latina - España - Portugal, 2009, n. 36, p. 27
- By:
- Publication type:
- Article
14
Intangible Heritage and Gastronomy: The Impact of UNESCO Gastronomy Elements.
- Published in:
- Journal of Culinary Science & Technology, 2016, v. 14, n. 4, p. 293, doi. 10.1080/15428052.2015.1129008
- By:
- Publication type:
- Article
15
Notes on the vocabulary of gastronomy in literary works from Boccaccio to Giulio Cesare Croce.
- Published in:
- Italianist, 2010, v. 30, p. 132, doi. 10.1080/02614340.2010.11917482
- By:
- Publication type:
- Article
16
Booking the Cooks: Literature and Gastronomy in Molière.
- Published in:
- 2003
- By:
- Publication type:
- Literary Criticism
17
Liver, Lobster and the Law: Gastronomic Identification and Rebellion in Portnoy's Complaint.
- Published in:
- Philip Roth Studies, 2014, v. 10, n. 2, p. 21, doi. 10.1353/prs.2014.a554265
- By:
- Publication type:
- Article