Works matching DE "GASTRONOMY"

Results: 904

Different tastes? Islam, métissage and food constraints in French multicultural comedies.

Published in:

European Journal of Humour Research, 2025, v. 13, n. 1, p. 45, doi. 10.7592/EJHR.2025.13.1.992

By:

Pepiak, Ewelina

Publication type:

Article

Culinary tourism in natural protected areas: The case of the Cuxtal Ecological Reserve in Yucatan, Mexico.

Published in:

Acta Geographica Slovenica, 2024, v. 64, n. 1, p. 76, doi. 10.3986/AGS.11332

By:

Laura González-Alejo, Ana;
Neger, Christoph

Publication type:

Article

Gastronomy as a social catalyst in the creative place-making process.

Published in:

Acta Geographica Slovenica, 2021, v. 61, n. 1, p. 185, doi. 10.3986/AGS.9409

By:

Visković, Nika Razpotnik

Publication type:

Article

Models of stakeholder collaboration in food tourism experiences.

Published in:

Acta Geographica Slovenica, 2021, v. 61, n. 1, p. 127, doi. 10.3986/AGS.8756

By:

Hribar, Mateja Šmid;
Visković, Nika Razpotnik;
Bole, David

Publication type:

Article

Culinary events in the Slovenian countryside: Visitors' motives, satisfaction, and views on sustainability.

Published in:

Acta Geographica Slovenica, 2021, v. 61, n. 1, p. 107, doi. 10.3986/AGS.7617

By:

Topole, Maja;
Pipan, Primož;
Gašperič, Primož;
Geršič, Matjaž;
Kumer, Peter

Publication type:

Article

Luxury food tour: Perspectives and dilemmas on the »luxurification« of local culture in tourism product.

Published in:

Acta Geographica Slovenica, 2021, v. 61, n. 1, p. 169, doi. 10.3986/AGS.8960

By:

Istenič, Saša Poljak;
Bajec, Jasna Fakin

Publication type:

Article

Developing gastronomic practices in the Minho region of Portugal.

Published in:

Acta Geographica Slovenica, 2021, v. 61, n. 1, p. 141, doi. 10.3986/AGS.9370

By:

Fernandes, Carlos;
Richards, Greg

Publication type:

Article

European Gastronomy into the 21st Century.

Published in:

2005

By:

Haden, Roger

Publication type:

Book Review

GASTRONOMIC REFERENCE, SYNECDOCHE, AND POLITICAL IMAGES.

Published in:

Quarterly Journal of Speech, 1981, v. 67, n. 2, p. 138, doi. 10.1080/00335638109383560

By:

Brummett, Barry

Publication type:

Article

Petit traité bien cuit.

Published in:

2023

By:

Motte, Warren

Publication type:

Book Review

Comentario editorial.

Published in:

Cuicuilco Revista de Ciencias Antropológicas, 2024, v. 31, n. 90, p. 5

By:

Cruz y Cruz, Tamara

Publication type:

Article

Complications of sulfasalazine therapy in rheumatology practice.

Published in:

Rheumatology Forum, 2022, v. 8, n. 4, p. 185, doi. 10.5603/RF.2022.0025

By:

Osieleniec, Jolanta;
Borowy, Przemysław;
Krawiec, Piotr;
Batko, Bogdan

Publication type:

Article

DEVELOPMENT OF AUDIO-VISUAL LEARNING MEDIA ON MOLECULAR GASTRONOMY MATERIAL.

Published in:

Devotion: Journal of Research & Community Service, 2023, v. 4, n. 11, p. 2196, doi. 10.59188/devotion.v4i11.599

By:

Rinawati, Wika;
Salsabila, Adelia

Publication type:

Article

Food, sustainability, and art: a conversation with the Center for Genomic Gastronomy (Zack Denfeld, Cathrine Kramer, and Emma Conley), designers of the LOCI Food Lab.

Published in:

2022

By:

Barnes, Jessica

Publication type:

Book Review

STAGE OF KNOWLEDGE ON CULTIVATION OF MICROGREENS PLANTS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 75

By:

Adriana, MAFTEI (HRISCU);
N., MUNTEANU;
V., STOLERU;
G. C., TELIBAN;
Florina-Maria, GALEA (DELEANU)

Publication type:

Article

Editorial.

Published in:

Drying Technology, 2008, v. 26, n. 12, p. 1407, doi. 10.1080/07373930802412025

By:

Mujumdar, ArunS.

Publication type:

Article

GENERAL PRINCIPLES REGARDING GASTRONOMY THEORY AND PRACTICE IN THE GASTRO INDUSTRY SECTOR.

Published in:

Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 43

By:

GRUIA, R.

Publication type:

Article

PSYCHO - GASTRONOMY STUDY, WITH APPLICATIONS IN „BODY MELOIMPACT" ON DIRECTION OF MELO-PSYCHO-NUTRITION.

Published in:

Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 29

By:

GRUIA, R.

Publication type:

Article

Moveable Feasts: The History, Science, and Lore of Food.

Published in:: 2008
Publication type:: Book Review

Gastronomy tourism potential of Sinop (Turkey) destination.

Published in:

Ukrainian Journal of Food Science, 2017, v. 5, n. 1, p. 143, doi. 10.24263/2310-1008-2017-5-1-17

By:

Tiril, Alpay;
Kocatepe, Demet;
Ipar, Mehmet Sedat

Publication type:

Article

Eating in Paris.

Published in:

History Today, 1976, v. 26, n. 2, p. 125

By:

Richardson, Joanna

Publication type:

Article

TRADITIONAL ROMANIAN CULINARY PRACTICES AND THEIR HISTORICAL AND CULTURAL SIGNIFICANCE - A REWIEV.

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 882

By:

DRAGOMIR, Carlo Marius;
ILIE, Simona-Maria;
POIANA, Mariana-Atena;
MISCA, Corina Dana;
COCAN, Ileana;
DUMBRAVĂ, Delia-Gabriela;
MOLDOVAN, Camelia;
POPA, Viorica-Mirela;
PETCU, Carmen Daniela;
ROMAN, Claudia;
RABA, Diana-Nicoleta

Publication type:

Article

SOPA, FAMÍLIA E TRABALHO: PERCEPÇÕES CONSTITUÍDAS ENTRE FORQUETA E ITÁLIA.

Published in:

Polêm!ca, 2019, v. 18, n. 4, p. 46, doi. 10.12957/polemica.2018.45072

By:

Cristiano Prodanov, Cleber;
Lima Magalhães, Magna;
de Vargas Metz, Rogério

Publication type:

Article

Longings from the Bottom of the Boat: Re-assessing Transformation in a Polish Sailing Resort.

Published in:

Prace Etnograficzne, 2019, v. 47, n. 3, p. 143, doi. 10.4467/22999558.PE.19.009.11874

By:

Wadle, Hannah

Publication type:

Article

Food and wine presence and pairing within traditional restaurants' menus as regional heritage promotional behaviour: Gemeinschaft or Gesellschaft?

Published in:

Journal of Sustainable Tourism, 2024, v. 32, n. 12, p. 2644, doi. 10.1080/09669582.2024.2309202

By:

Dimitrovski, Darko;
Joukes, Veronika;
Scott, Noel

Publication type:

Article

University contributions to co-creating sustainable tourism destinations.

Published in:

Journal of Sustainable Tourism, 2022, v. 30, n. 9, p. 2144, doi. 10.1080/09669582.2020.1797056

By:

Rinaldi, Chiara;
Cavicchi, Alessio;
Robinson, Richard N. S.

Publication type:

Article

Presentación.

Published in:

Cuadernos Europeos de Deusto, 2022, p. 23, doi. 10.18543/ced-03-2022pp23-26

By:

Pérez de las Heras, Beatriz

Publication type:

Article

Indicaţiile geografice în contextul achiziţiilor publice.

Published in:

Revista Română de Drept European, 2024, n. 1, p. 49

By:

ŢOCA, Andrei

Publication type:

Article

Selected aspects of preferences and level of knowledge of tourism students in the field of gastronomy.

Published in:

Studia Commercialia Bratislavensia, 2024, p. 80

By:

Dula, Radúz;
Lacko, Roman

Publication type:

Article

Selected aspects of preferences and level of knowledge of tourism students in the field of gastronomy.

Published in:

Studia Commercialia Bratislavensia, 2024, v. 17, n. 61, p. 164

By:

Dula, Radúz;
Lacko, Roman

Publication type:

Article

The evaluation of bulbar dysfunction in amyotrophic lateral sclerosis: survey of clinical practice patterns in the United States.

Published in:

Amyotrophic Lateral Sclerosis & Frontotemporal Degeneration, 2017, v. 18, n. 5/6, p. 351, doi. 10.1080/21678421.2017.1313868

By:

Plowman, Emily K.;
Tabor, Lauren C.;
Wymer, James;
Pattee, Gary

Publication type:

Article

Percutaneous endoscopic gastrostomy in high risk ALS: insights to effort to drawing a risk map.

Published in:

2017

By:

Esquinas, Antonio M.;
Garuti, Giancarlo

Publication type:

Letter to the Editor

THE ISLAND OF PAG AND ITS CULINARY RICHES.

Published in:

Advances in Business-Related Scientific Research Journal, 2018, v. 9, n. 2, p. 43

By:

Ivić, Pave;
Protega, Ivan

Publication type:

Article

CHARACTERISTIC OF TRADITIONAL GASTRONOMY IN THE FUNCTION OF CREATING TOURIST LOYALTY TOWARDS THE DESTINATION.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 4, p. 1339, doi. 10.59267/ekoPolj24041339V

By:

Vujić, Tamara;
Cvijanović, Drago;
Vujić, Milan

Publication type:

Article

GASTRONOMY AS AN EFFECTIVE TOOL FOR RURAL PROSPERITY -- EVIDENCE FROM RURAL SETTLEMENTS IN REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 1, p. 169, doi. 10.59267/ekoPolj2301169B

By:

Bugarčić, Jovan;
Cvijanović, Drago;
Vukolić, Dragan;
Zrnić, Miloš;
Đoković, Filip;
Gajić, Tamara

Publication type:

Article

GASTRONOMY OFFER IN A FUNCTION OF CREATION AND CO-CREATION OF A RECOGNIZED HOTEL BRAND - ILLUSTRATIONS FROM HOTEL CRNI VRH.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 3, p. 749, doi. 10.5937/ekoPolj2203749G

By:

Gajić, Tamara;
Zrnić, Miloš;
Vujić, Tamara;
Vujić, Milan;
Stojanović, Đorđe

Publication type:

Article

SOCIO-DEMOGRAPHIC CHARACTERISTICS AS DETERMINANTS OF DIFFERENCES IN PERCEPTION OF LOCAL GASTRONOMY.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 1, p. 359, doi. 10.5937/ekopolj1701359v

By:

Vuksanović, Nikola;
Tešanović, Dragan;
Kalenjuk, Bojana;
Portić, Milijanko;
Knežević, Marija

Publication type:

Article

Recent Books and Dissertations on French History.

Published in:: 2020
Publication type:: Bibliography

La construction de la renommée des produits des terroirs : Acteurs et enjeux d'un marché de la gourmandise en France (XVIIe--début XIXe siècle).

Published in:

French Historical Studies, 2015, v. 38, n. 2, p. 225, doi. 10.1215/00161071-2842554

By:

Meyzie, Philippe

Publication type:

Article

Birth of a Neurogastronomy Nation: The Inaugural Symposium of the International Society of Neurogastronomy.

Published in:

2016

By:

Herz, Rachel S.

Publication type:

Proceeding

Gastronomía local, cultura y turismo en Ciudades Patrimonio de la Humanidad: el comportamiento del turista extranjero .

Published in:

Investigaciones Turisticas, 2022, n. 23, p. 140, doi. 10.14198/INTURI2022.23.7

By:

Menor-Campos, Antonio;
Hidalgo-Fernández, Amalia;
López-Felipe, Teresa;
Jara-Alba, Carol

Publication type:

Article

O que traz o contexto de uma cadeia produtiva: as relações socioculturais em uma cidade criativa gastronômica: O caso de Burgos, Espanha.

Published in:

Investigaciones Turisticas, 2020, n. 20, p. 193, doi. 10.14198/INTURI2020.20.09

By:

Muniz Junqueira, Luiz Daniel;
Antonio dos Anjos, Francisco;
Velasco-González, María

Publication type:

Article

Home enteral nutrition in children-2010 nationwide survey of the polish society for clinical nutrition of children.

Published in:

European Journal of Pediatrics, 2012, v. 171, n. 4, p. 719, doi. 10.1007/s00431-011-1646-8

By:

Szlagatys-Sidorkiewicz, Agnieszka;
Popińska, Katarzyna;
Toporowska-Kowalska, Ewa;
Borkowska, Anna;
Sibilska, Marta;
Gębora-Kowalska, Beata;
Kłęk, Stanisław;
Hapyn, Ewa;
Kierkuś, Jarosław;
Grzybowska-Chlebowczyk, Urszula;
Więcek, Sabina;
Daukszewicz, Adam;
Jakubczyk, Marlena;
Lembas-Sznabel, Mariola;
Wilczyński, Marek;
Zagożdżon, Ilona;
Matras, Przemysław;
Zmarzly, Anna;
Książyk, Janusz

Publication type:

Article

GASTRONOMİK ÇEKİCİLİKLERİN DESTİNASYON MEMNUNİYETİ ÜZERİNDEKİ ETKİSİ.

Published in:

Trakya University Journal of Social Science, 2020, v. 22, n. 1, p. 227, doi. 10.26468/trakyasobed.621544

By:

KESİCİ, Mustafa;
ÇAKIR, Onur

Publication type:

Article

A STUDY RELATED TO EVALUATE THE INTERACTION BETWEEN SUPPLY AND DEMAND WITHIN INFORMAL GASTRONOMY EDUCATION.

Published in:

Trakya University Journal of Social Science, 2018, v. 20, n. 1, p. 267

By:

SARIOĞLAN, Mehmet

Publication type:

Article

Women's work: how culinary cultures shaped modern Spain: por Rebecca Ingram, Nashville, Vanderbilt University Press, 2022, 220 pp., $34.95 (tapa blanda), ISBN13 978-0826504890; $99.95 (tapa dura), ISBN13 978-0826504906.

Published in:

2024

By:

Gómez-Bravo, Ana

Publication type:

Book Review

The unity and diversity of La olla podrida: an autochthonous model of Spanish culinary nationalism.

Published in:

Journal of Spanish Cultural Studies, 2013, v. 14, n. 4, p. 400, doi. 10.1080/14636204.2013.916027

By:

Anderson, Lara

Publication type:

Article

Recipes for the Future: Traces of Past Utopias in The Futurist Cookbook.

Published in:

European Legacy, 2009, v. 14, n. 7, p. 841, doi. 10.1080/10848770903363920

By:

Cesaretti, Enrico

Publication type:

Article

IDENTIFICATION OF NATURAL RESOURCES POSSIBLE TO BE CAPITALISED THROUGH TOURIST ACTIVITIES FROM VARTOP AREA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 3, p. 216

By:

MARIA, BALINT

Publication type:

Article

AN OVERVIEW OF THE BANAT GASTRONOMY.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 1, p. 345

By:

LUMINITA, PIRVULESCU;
TIBERIU, IANCU;
CLAUDIA, SIRBULESCU;
DIANA-NICOLETA, RABA;
GABRIELA, POPESCU;
NARCIS, VĂRAN;
ANCA, DICU

Publication type:

Article