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The impact of the quality of gastronomic services on tourist satisfaction in agritourism farms in Eastern Serbia.
- Published in:
- Hotel & Tourism Management, 2024, v. 12, n. 2, p. 89, doi. 10.5937/menhottur2400015V
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- Publication type:
- Article
GASTRONOMIJOS ISTORIJOS ŠALTINIAI LIETUVOS MOKSLŲ AKADEMIJOS VRUBLEVSKIŲ BIBLIOTEKOS RANKRAŠČIŲ SKYRIUJE.
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- Knygotyra, 2024, n. 83, p. 123, doi. 10.15388/Knygotyra.2024.83.5
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- Article
EL GÉNERO LITERARIO GASTRONÓMICO EN GRAN BRETAÑA EN LA PRIMERA MITAD DEL SIGLO XIX.
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- Historia Contemporanea, 2014, v. 48, n. 1, p. 141
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- Publication type:
- Article
Comparison of structured adsorbents for the adsorptive isolation of food ingredients from large streams.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2015, v. 98, p. 240, doi. 10.1016/j.cherd.2015.04.020
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- Article
Feeding people is easy: but we have to re-think the world from first principles.
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- Public Health Nutrition, 2005, v. 8, n. 6, p. 716, doi. 10.1079/PHN2005770
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- Publication type:
- Article
Peningkatan Pengetahuan Tentang Materi Molecular Gastronomy Teknik Spherification Melalui Media Video Pembelajaran Pada Siswa Kelas Xii Smk Negeri 60 Jakarta.
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- Journal of Comprehensive Science (JCS), 2024, v. 3, n. 7, p. 2305, doi. 10.59188/jcs.v3i7.800
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- Publication type:
- Article
The Roles of Gastronomy Festivals on Travel Motivation and Value Perception: A Study on Domestic Tourists Attending GastroAntep.
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- Journal of Humanities & Tourism Research (JoHUT), 2023, v. 13, n. 2, p. 354, doi. 10.14230/johut1482
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- Article
Gluttonic (Gastronomic) Discourse: Classification Of Gastronomic Terms And Their Difficulties In Translation.
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- Journal of Positive School Psychology, 2022, v. 6, n. 9, p. 2040
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- Article
The Role Of Local Gastronomy In The Development Of Tourist Destinations: A Brief Study Of Riobamba, Chimborazo Province, Ecuador.
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- Journal of Positive School Psychology, 2022, v. 6, n. 8, p. 1173
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- Publication type:
- Article
GLUTTONIC (GASTRONOMIC) DISCOURSE: CLASSIFICATION OF GASTRONOMIC TERMS AND THEIR DIFFICULTIES IN TRANSLATION.
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- Journal of Positive School Psychology, 2022, v. 6, n. 2, p. 3551
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- Publication type:
- Article
Implementation of Chef's Gastronomy Knowledge of Bugis Pastries at Hotels in Makassar City.
- Published in:
- KnE Social Sciences, 2022, p. 1091, doi. 10.18502/kss.v7i14.12059
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- Article
French Gastronomy Faced with Globalization.
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- Phi Kappa Phi Forum, 2002, v. 82, n. 3, p. 34
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- Publication type:
- Article
STAGE OF KNOWLEDGE ON CULTIVATION OF MICROGREENS PLANTS.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 75
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- Publication type:
- Article
VALORIZACIÓN DE LOS PASABOCAS DE COCO DE LA COSTA PACÍFICA DEL DEPARTAMENTO DEL CAUCA, COLOMBIA.
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- Agricultura Sociedad y Desarrollo, 2024, v. 21, n. 1, p. 1, doi. 10.22231/asyd.v21i1.1630
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- Publication type:
- Article
GENERAL PRINCIPLES REGARDING GASTRONOMY THEORY AND PRACTICE IN THE GASTRO INDUSTRY SECTOR.
- Published in:
- Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 43
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- Publication type:
- Article
PSYCHO - GASTRONOMY STUDY, WITH APPLICATIONS IN „BODY MELOIMPACT" ON DIRECTION OF MELO-PSYCHO-NUTRITION.
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- Journal of EcoAgriTourism, 2018, v. 14, n. 1, p. 29
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- Publication type:
- Article
Denominación, traducción y transferencia cultural en el ámbito de la gastronomía.
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- Onomázein, 2021, n. 54, p. 1, doi. 10.7764/onomazein.54.01
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- Article
La trasmisión de palabras de origen uchinaguchi mediante las principales características culturales okinawenses y su recepción en la comunidad nikkei de Lima, 2018.
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- Onomázein, 2021, n. 52, p. 63, doi. 10.7764/onomazein.52.05
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- Publication type:
- Article
HAGYMALEKVÁRRAL ÉS FÛSZERKERTTEL A KÖZÖSSÉGÉRT.
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- Korunk, 2024, n. 6, p. 35
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- Publication type:
- Article
„A FÕZÉS TÖRTÉNJEN AZ ÉLET KÖRÜL, ÉS AZ ÉLET A FÕZÉS KÖRÜL”: Beszélgetés a gasztrokultúra kihívásairól a kolozsvári Chef’s Home projekt tükrében.
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- Korunk, 2024, n. 6, p. 27
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- Publication type:
- Article
A FRISS KENYÉR ILLATA MINT KIINDULÓPONT: Beszélgetés az erdélyi gasztrokultúra helyérõl a világban.
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- Korunk, 2024, n. 6, p. 19
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- Publication type:
- Article
The Peripheries of Omnivorousness: Vegetarian Canteens and Social Activism in the Early Twentieth-Century Russian Empire.
- Published in:
- Global Food History, 2021, v. 7, n. 2, p. 140, doi. 10.1080/20549547.2021.1923997
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- Article
French Gastronomy and the Magic of Americanism: By Rick Fantasia. Philadelphia: Temple University Press, 2018. 240 pp. $39.95 paperback, $104.50 hardcover.
- Published in:
- 2020
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- Publication type:
- Book Review
Comida Mineira: A "Cultural Patrimony" of Brazil.
- Published in:
- Global Food History, 2018, v. 4, n. 1, p. 78, doi. 10.1080/20549547.2017.1405234
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- Publication type:
- Article
Understanding How Gastronomy Behaviours Influence the Repatronage Intention of Malaysian Muslim Tourists' toward Japanese Street Food Vendors.
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- Journal of Entrepreneurship & Business, 2020, v. 8, n. 2, p. 78, doi. 10.17687/JEB.0802.06
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- Publication type:
- Article
La micofagia como alimento base de la gastronomía tradicional en Xalatlaco, Estado de México.
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- Ánfora, 2023, v. 30, n. 55, p. 201, doi. 10.30854/anf.v30.n55.2023.943
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- Publication type:
- Article
Gastronomía en valor: un estudio de caso de la horchata y los fartons en Valencia (España).
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- Ánfora, 2020, v. 27, n. 49, p. 197, doi. 10.30854/anf.v27.n49.2020.745
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- Article
THE CULINARY ENLIGHTENMENT.
- Published in:
- History Today, 2021, v. 71, n. 1, p. 40
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- Article
Curarsi col riso: spunti di ricerca tra scienza e saperi popolari.
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- Palaver, 2020, v. 9, n. 2, p. 189, doi. 10.1285/i22804250v9i2p189
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- Publication type:
- Article
Longings from the Bottom of the Boat: Re-assessing Transformation in a Polish Sailing Resort.
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- Prace Etnograficzne, 2019, v. 47, n. 3, p. 143, doi. 10.4467/22999558.PE.19.009.11874
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- Article
Dinner with Mock Faustus: Multilingual Cuisine Cooks the Identity.
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- Interlitteraria, 2021, v. 26, n. 1, p. 122, doi. 10.12697/IL.2021.26.1.9
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- Article
El uso simbólico del territorio como elemento de una propuesta conceptual del turismo gastronómico. Metodologíapara el desarrollo de una ruta agro-gastronómica.
- Published in:
- Cultura: Revista de la Asociación de Docentes de la USMP, 2019, n. 33, p. 161, doi. 10.24265/cultura.2019.v33.09
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- Article
A mixed methods inquiry into the determinants of traditional food consumption among three Cree communities of Eeyou Istchee from an ecological perspective.
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- International Journal of Circumpolar Health, 2014, v. 73, p. 1, doi. 10.3402/ijch.v73.24918
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- Article
Gastronomical Text Offer.
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- Literature & Culture: Process, Interaction, Problems / Literatūra un Kultūra: Process, Mijiedarbība, Problēmas, 2014, v. 15, p. 4
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- Article
Nutrition.
- Published in:
- 2008
- Publication type:
- Abstract
Nutrition.
- Published in:
- 2002
- Publication type:
- Abstract
'Health foodies' com a prescriptors saludables, gastronòmics i publicitaris.
- Published in:
- BiD, 2022, n. 48, p. 1, doi. 10.1344/bid2022.48.07
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- Publication type:
- Article
The essence of gastronomy. understanding the flavor of foods and beverages.
- Published in:
- 2015
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- Publication type:
- Book Review
Povestea borșului. Rețete de borș de casă.
- Published in:
- Memoria Ethnologica, 2022, n. 84/85, p. 70
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- Publication type:
- Article
Darwinian Gastronomy: Why We Use Spices.
- Published in:
- BioScience, 1999, v. 49, n. 6, p. 453, doi. 10.2307/1313553
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- Publication type:
- Article
Selected Chapters from the Hospitality and Gastronomy - Volume 1: Gastronomy Services: Wolters Kluwer.
- Published in:
- 2015
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- Publication type:
- Book Review
SELECTED EVENTS AS A SPECIAL PRODUCT OF GASTROTOURISM IN THE CZECH REPUBLIC.
- Published in:
- Czech Hospitality & Tourism Papers, 2014, v. 10, n. 21, p. 62
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- Publication type:
- Article
Inventario participativo de los recursos gastronómicos tradicionales de Amatlán de Cañas (Nayarit, México), como base para el diseño de una ruta de gastronomía tradicional.
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- TURyDES, 2023, v. 16, n. 34, p. 24, doi. 10.51896/turydes.v16i34.140
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- Publication type:
- Article
Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 19, p. 8493, doi. 10.3390/su16198493
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- Publication type:
- Article
Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies.
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- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3337, doi. 10.3390/su16083337
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- Publication type:
- Article
Investigation of Tokat Bez Sucuk, a Geographically Indicated Local Food, within the Scope of Sustainable Gastronomy.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12889, doi. 10.3390/su151712889
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- Publication type:
- Article
Evaluating Gastronomic Destination Competitiveness through Upscale Gastronomy.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11157, doi. 10.3390/su151411157
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- Publication type:
- Article
Creative Territory and Gastronomy: Cultural, Economic, and Political Dimensions of Tourism in Historic Brazilian Cities.
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- Sustainability (2071-1050), 2023, v. 15, n. 7, p. 5844, doi. 10.3390/su15075844
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- Publication type:
- Article
Stakeholders' Collaboration in the Development of an Authentic Gastronomic Offering in Rural Areas: Example of the Ravni Kotari Region in Croatia.
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- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4649, doi. 10.3390/su15054649
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- Article
Gastronomy Motivations as Predictors of Satisfaction at Coastal Destinations.
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- Sustainability (2071-1050), 2022, v. 14, n. 18, p. 11437, doi. 10.3390/su141811437
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- Publication type:
- Article