Works matching DE "GAS ovens"
Results: 15
THE FINAL COUNTDOWN.
- Published in:
- 2015
- By:
- Publication type:
- Product Review
EFFECTS OF OVEN HUMIDITY ON FOODS BAKED IN GAS CONVECTION OVENS<sup>1</sup>.
- Published in:
- Journal of Food Processing & Preservation, 2004, v. 28, n. 3, p. 179, doi. 10.1111/j.1745-4549.2004.tb00819.x
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- Publication type:
- Article
Empirical Estimation of Virtual Point Source Height Over a Bank of Coke Ovens.
- Published in:
- Environmental Modeling & Assessment, 2017, v. 22, n. 1, p. 17, doi. 10.1007/s10666-016-9514-6
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- Publication type:
- Article
Gas and Electric Infrared Oven.
- Published in:
- 1992
- Publication type:
- Product Review
Indoor air pollution exposure from use of indoor stoves and fireplaces in association with breast cancer: a case-control study.
- Published in:
- Environmental Health: A Global Access Science Source, 2014, v. 13, n. 1, p. 135, doi. 10.1186/1476-069X-13-108
- By:
- Publication type:
- Article
INTELLIGENT CONTROL MODEL AND ITS SIMULATION OF FLUE TEMPERATURE IN COKE OVEN.
- Published in:
- Discrete & Continuous Dynamical Systems - Series S, 2015, v. 8, n. 6, p. 1223, doi. 10.3934/dcdss.2015.8.1223
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- Publication type:
- Article
Grieve oven is used to dry gold ore samples.
- Published in:
- 2014
- Publication type:
- Product Review
products & literature.
- Published in:
- Advanced Materials & Processes, 2011, v. 169, n. 7, p. 44
- Publication type:
- Article
Belt conveyor oven cures powder on aluminum water bottles.
- Published in:
- Advanced Materials & Processes, 2011, v. 169, n. 6, p. 16
- Publication type:
- Article
Using Computerized Pneumatics Part -- 2.
- Published in:
- LC-GC Europe, 2008, v. 21, n. 4, p. 200
- By:
- Publication type:
- Article
Effect of various gas compositions on gas interchangeability and combustion characteristics for domestic appliances.
- Published in:
- Journal of Mechanical Science & Technology, 2013, v. 27, n. 4, p. 1191, doi. 10.1007/s12206-013-0225-5
- By:
- Publication type:
- Article
Content of cadmium and lead in raw, fried and baked commercial frozen fishery products consumed in Poland.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2969, doi. 10.1002/jsfa.8136
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- Publication type:
- Article
A Surrogate Model of Heat Transfer Mechanism in a Domestic Gas Oven: A Numerical Simulation Approach for Premixed Flames.
- Published in:
- Applied Mechanics, 2024, v. 5, n. 2, p. 391, doi. 10.3390/applmech5020023
- By:
- Publication type:
- Article
Wireless Control and Automation of Hot Air Temperature in Oven for Sterilization using Fuzzy PID Controller and Adaptive Smith Predictor.
- Published in:
- Wireless Personal Communications, 2017, v. 94, n. 4, p. 2055, doi. 10.1007/s11277-016-3358-x
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- Publication type:
- Article
Formation of heterocyclic aromatic amines in doner kebab cooked with different methods at varying degrees of doneness.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 2, p. 225, doi. 10.1080/19440049.2018.1562230
- By:
- Publication type:
- Article