Works about GAS chromatography/Mass spectrometry (GC-MS)
Results: 5000
耐高温产香酵母的分离筛选及麸曲制作工艺优化.
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- China Brewing, 2025, v. 44, n. 2, p. 108, doi. 10.11882/j.issn.0254-5071.2025.02.016
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- Article
钾离子与铝离子对不同年份浓香型白酒中挥发性风味物质的影响.
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- China Brewing, 2025, v. 44, n. 2, p. 101, doi. 10.11882/j.issn.0254-5071.2025.02.015
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基于HS-SPME-GC-MS解析水豆豉挥发性风味物质.
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- China Brewing, 2025, v. 44, n. 2, p. 87, doi. 10.11882/j.issn.0254-5071.2025.02.013
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不同比表面积窖池出窖糟醅微生物群落与其基酒品质相关性分析.
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- China Brewing, 2025, v. 44, n. 2, p. 56, doi. 10.11882/j.issn.0254-5071.2025.02.009
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- Article
Piper hainanense Hemsl. and P. thomsonii (C.DC.) Hook.f.: Essential Oil Compositions, Antimicrobial and Mosquito Larvicidal Activities.
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- Natural Product Communications, 2025, v. 20, n. 2, p. 1, doi. 10.1177/1934578X251324002
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GC-MS, FTIR analysis and effects of thyme (Thymbra capitata L. Cav) and rosemary (Rosmarinus officinalis L.) essential oils on the growth and pathogenicity of Botrytis fabae.
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- International Journal of Environmental Studies, 2025, v. 82, n. 1, p. 501, doi. 10.1080/00207233.2024.2405448
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ASIMINA TRILOBA SEEDS AS A FEEDSTOCK FOR ENERGY CONVERSION Optimizing Yield Rate and Characterizing Fuel Properties.
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- Thermal Science, 2025, v. 29, n. 1A, p. 277, doi. 10.2298/TSCI231021234S
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Extracts from teak wood industrial waste: decay performance of treated wood after artificial weathering.
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- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2025, v. 79, n. 2/3, p. 152, doi. 10.1515/hf-2024-0085
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Anatomical and Histochemical Analysis of Hoya pentaphlebia MERR. Flower: Insights into Structure and Chemical Composition.
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- Malaysian Applied Biology, 2024, v. 53, n. 6, p. 105, doi. 10.55230/mabjournal.v53i6.14
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Application of the concept of design space in method development for the determination of contaminants in soil.
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- Proceedings of the Estonian Academy of Sciences, 2025, v. 74, n. 1, p. 71, doi. 10.3176/proc.2025.1.07
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Study on yield and chemical constituent of Pogostemon Cablin (Blanco) Benth collected from different regions in Aceh Province, Indonesia.
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- Journal of Ecological Engineering, 2025, v. 26, n. 4, p. 228, doi. 10.12911/22998993/200069
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Establishment of Fatty Acid Profile and Comparative Analysis of Volatile Substances in Regular and DHA-Biofortified Raw Milk.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1749, doi. 10.3390/app15041749
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- Article
6种市售醪糟的营养评价与风味物质分析.
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- China Brewing, 2025, v. 44, n. 1, p. 197, doi. 10.11882/j.issn.0254-5071.2025.01.029
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- Article
基于ROAV法与PCA-TOPSIS法冰葡萄酒香气质量综合评价.
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- China Brewing, 2025, v. 44, n. 1, p. 258, doi. 10.11882/j.issn.0254-5071.2025.01.038
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- Article
HS-SPME-GC-MS与Heracles NEO超快速气相电子鼻分析 不同新鲜度大米挥发性物质.
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- China Brewing, 2025, v. 44, n. 1, p. 269, doi. 10.11882/j.issn.0254-5071.2025.01.039
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- Article
不同酒曲发酵马铃薯蒸馏酒品质及挥发性风味成分分析.
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- China Brewing, 2025, v. 44, n. 1, p. 124, doi. 10.11882/j.issn.0254-5071.2025.01.019
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快速陈酿工艺下朗姆酒香气解析.
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- China Brewing, 2025, v. 44, n. 1, p. 44, doi. 10.11882/j.issn.0254-5071.2025.01.007
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- Article
Sorbent-Based Microextraction Combined with GC-MS: A Valuable Tool in Bioanalysis.
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- Chemosensors, 2025, v. 13, n. 2, p. 71, doi. 10.3390/chemosensors13020071
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Optimizing Protein Profile, Flavor, Digestibility, and Microstructure: The Impact of Preheating and Reheating in Stir-Fried Chicken.
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- Foods, 2025, v. 14, n. 4, p. 643, doi. 10.3390/foods14040643
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Green Extraction and NMR Analysis of Bioactives from Orange Juice Waste.
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- Foods, 2025, v. 14, n. 4, p. 642, doi. 10.3390/foods14040642
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- Article
Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna.
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- Foods, 2025, v. 14, n. 4, p. 592, doi. 10.3390/foods14040592
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Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce.
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- Foods, 2025, v. 14, n. 4, p. 586, doi. 10.3390/foods14040586
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Anti-metastatic potential of OR3 pigment from Streptomyces coelicolor JUACT03 on MDA-MB-231 breast cancer in vitro and in vivo.
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- Asian Pacific Journal of Tropical Biomedicine, 2025, v. 15, n. 2, p. 43, doi. 10.4103/apjtb.apjtb_623_24
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Diplopterys pubipetala (Malpighiaceae): Insights into Antioxidant, Antibacterial, and Antifungal Activities with Chemical Composition Analysis via UHPLC-MS/MS and GC/MS.
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- Molecules, 2025, v. 30, n. 4, p. 946, doi. 10.3390/molecules30040946
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- Article
Elicited Production of Essential Oil with Immunomodulatory Activity in Salvia apiana Microshoot Culture.
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- Molecules, 2025, v. 30, n. 4, p. 815, doi. 10.3390/molecules30040815
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- Article
Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach.
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- Molecules, 2025, v. 30, n. 4, p. 761, doi. 10.3390/molecules30040761
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Bioactive compound profile of sun-dried cubeb (Piper cubeba) fruit extract.
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- Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 2, p. 662, doi. 10.13057/biodiv/d260213
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Assessment of quality in volatile oil from three basic sources of Xinyi from Hubei by anatomy, GC-MS, and chemometric methods.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-91477-z
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Development of a Dispersive Liquid–Liquid Microextraction Method for Quantification of Volatile Compounds in Wines Using Gas Chromatography–Mass Spectrometry.
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- Metabolites (2218-1989), 2025, v. 15, n. 2, p. 129, doi. 10.3390/metabo15020129
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Comparative Study of the Chemical Composition of the Essential Oil of Plectranthus amboinicus from Different Sectors of Southern Ecuador.
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- Horticulturae, 2025, v. 11, n. 2, p. 173, doi. 10.3390/horticulturae11020173
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Comparison of Flavor Profiles of Honey Peach Cultivars by Gas Chromatography–Mass Spectrometry (GC–MS) with Odor Activity Values (OAVs), E-Tongue, and Sensory Evaluation Combined with Chemometrics.
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- Analytical Letters, 2025, v. 58, n. 7, p. 1225, doi. 10.1080/00032719.2024.2360084
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A SIMPLE AND SENSITIVE METHOD FOR THE DETECTION DICHLORODIPHENYLTRICHLOROETHANE (DDT) METABOLITES IN MECONIUM USING GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC-MS).
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- Malaysian Journal of Medical Sciences, 2007, v. 14, p. 6
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- Article
Di(2-ethylhexyl) adipate (DEHA) detection in Antarctic krill (Euphasia superba Dana).
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- Polar Research, 2018, v. 37, n. 1, p. 1, doi. 10.1080/17518369.2018.1457395
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- Article
Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 1, p. 124, doi. 10.1080/09168451.2014.877184
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- Article
Formation by yeast of 2-furanmethanethiol and ethyl 2-mercaptopropionate aroma compounds in Japanese soy sauce.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 1, p. 109, doi. 10.1080/09168451.2014.877820
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- Article
Antibacterial and antioxidant activities and chemical compositions of volatile oils extracted from Schisandra chinensis Baill. seeds using simultaneous distillation extraction method, and comparison with Soxhlet and microwaveassisted extraction.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 1, p. 79, doi. 10.1080/09168451.2014.877815
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- Article
Novel Neogala-Series Glycosphingolipids with a Terminal Glucose Residue from the Fungus Mariannaea elegans.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 4, p. 754, doi. 10.1271/bbb.120879
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- Article
Time-Dependent Correlation of the Microbial Community and the Metabolomics of Traditional Barley Nuruk Starter Fermentation.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 4, p. 683, doi. 10.1271/bbb.120665
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- Article
A Rapid Method of Screening Lactic Acid Bacterial Strains for Conjugated Linoleic Acid Production.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 3, p. 648, doi. 10.1271/bbb.120709
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Identification of the Key Odorants in Tahitian Cured Vanilla Beans (Vanilla tahitensis) by GC-MS and an Aroma Extract Dilution Analysis.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 3, p. 601, doi. 10.1271/bbb.120840
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Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils from Five Selected Herbs.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 10, p. 1977, doi. 10.1271/bbb.110377
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Chemical Identification and Ethological Function of Soldier-Specific Secretion in Japanese Subterranean Termite Reticulitermes speratus (Rhinotermitidae).
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1818, doi. 10.1271/bbb.110372
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A Non-NadB Type i-Aspartate Dehydrogenase from Raistonia eutropha Strain JMP 134: Molecular Characterization and Physiological Functions.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1524, doi. 10.1271/BBB.110216
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- Article
Odorant Transfer Characteristics of White Bread during Baking.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 2, p. 261, doi. 10.1271/bbb.100572
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- Article
Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1860, doi. 10.1271/bbb.100269
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Characterization of Volatile Compounds in Astracus spp.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 12, p. 2742, doi. 10.1271/bbb.90282
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Stereochemistry of Female-Specific Normonoterpenes, Sex Pheromone Candidates from the Acarid Mite, Tyreophagus sp. (Astigmata: Acaridae).
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 10, p. 2332, doi. 10.1271/bbb.90364
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Dimethyl Trisulfide as a Characteristic Odor Associated with Fungating Cancer Wounds.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 9, p. 2117, doi. 10.1271/bbb.90229
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- Article
7-Oxoorobanchyl Acetate and 7-Oxoorobanchol as Germination Stimulants for Root Parasitic Plants from Flax (Linum usitatissimum).
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 6, p. 1367, doi. 10.1271/bbb.90021
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Pyrolysis GC/MS and IR Spectroscopy in Chitin Analysis of Molluscan Shells.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 1, p. 93, doi. 10.1271/bbb.80498
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