ANCIENT FISH SAUCE IN A MODERN WORLD.
- Published in:
- Petits Propos Culinaires, 2016, n. 105, p. 93, doi. 10.1558/ppc.28160
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- Publication type:
- Article
Works matching DE "GARUM"
Results: 4
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A NEW APPROACH TO ROMAN FISH SAUCE.
- Published in:
- Petits Propos Culinaires, 2007, n. 83, p. 92
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- Publication type:
- Article
3
The last garum of Pompeii: Archaeozoological analyses on fish remains from the "garum shop" and related ecological inferences.
- Published in:
- International Journal of Osteoarchaeology, 2019, v. 29, n. 3, p. 377, doi. 10.1002/oa.2783
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- Publication type:
- Article
4
Waht's in an Experiment? Roman Fish Sauce: an Experiment in Archeology.
- Published in:
- EXARC Journal, 2011, p. 16
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- Publication type:
- Article