Works about GARLIC
Results: 3539
Pilot study: awareness of university students in Jordan of the positive health effects of garlic.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2009, v. 17, n. 3, p. 177, doi. 10.1007/s10389-008-0226-5
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- Article
Efficacy of Conventional Insecticides in Comparison with Indigenous Plant Extracts Against Sucking Insect Pests of Sunflower.
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- Pakistan Journal of Agricultural Research, 2024, v. 37, n. 4, p. 403, doi. 10.17582/journal.pjar/2024/37.4.403.410
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Characterization of green-synthesized zinc oxide nanoparticles and its influence on post-harvest shelf-life of garlic against black mold disease caused by Aspergillus niger.
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- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1532593
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Design and experiment of a self-propelled two-row garlic combine harvester.
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- Journal of Agricultural Engineering (1974-7071), 2025, v. 56, n. 1, p. 66, doi. 10.4081/jae.2024.1676
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- Article
A comparative study of the antiviral effects of biogenic silver nanoparticles and nanosilica (nSiO<sub>2</sub>) against Leek yellow stripe virus on Allium sativum L.
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- European Journal of Plant Pathology, 2025, v. 171, n. 3, p. 509, doi. 10.1007/s10658-024-02965-3
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Bioinformatic Selection of Mannose-Specific Lectins from Allium genus as SARS-CoV-2 Inhibitors Analysing Protein–Protein Interaction.
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- Life (2075-1729), 2025, v. 15, n. 2, p. 162, doi. 10.3390/life15020162
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Effect of garlic powder supplementation on rumen microbiota and histology, and blood metabolites in Barki lambs.
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- BMC Veterinary Research, 2025, p. 1, doi. 10.1186/s12917-025-04521-5
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Efficacy of garlic and cinnamon as an alternative to chemotherapeutic agents in controlling Saprolegnia infection in Nile tilapia.
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- Aquaculture & Fisheries (2096-1758), 2025, v. 10, n. 1, p. 105, doi. 10.1016/j.aaf.2023.07.010
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Herbal Medicine from Single Clove Garlic Oil Extract Ameliorates Hepatic Steatosis and Oxidative Status in High Fat Diet Mice.
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- Malaysian Journal of Medical Sciences, 2020, v. 27, n. 1, p. 46, doi. 10.21315/mjms2020.27.1.5
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- Article
PREVALENCE OF HERBAL USAGE AMONG THE KELANTANESE MALAY WOMEN OVER THE PREGNANCY PERIOD.
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- Malaysian Journal of Medical Sciences, 2008, p. 127
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- Article
Antimicrobial Activity of Elephant Garlic Oil against Vibrio cholerae in Vitro and in a Food Model.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 7, p. 1623, doi. 10.1271/bbb.90128
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- Article
Thermostability of Allicin Determined by Chemical and Biological Assays.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 11, p. 2877, doi. 10.1271/bbb.80381
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- Article
Garlic (Allium sativum) Extract Inhibits Lipopolysaccharide-Induced Toll-Like Receptor 4 Dimerization.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 2, p. 368, doi. 10.1271/bbb.70434
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- Article
Isolation and Identification of Sodium 2-Propenyl Thiosulfate from Boiled Garlic (Allium sativum) That Oxidizes Canine Erythrocytes.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 7, p. 1594, doi. 10.1271/bbb.67.1594
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- Article
Corrosion behaviour of aluminium in rain water containing garlic extract.
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- Surface Engineering, 2005, v. 21, n. 3, p. 229, doi. 10.1179/174329405X50073
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SSR-based genetic diversity and structure of garlic accessions from Brazil.
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- Genetica, 2014, v. 142, n. 5, p. 419, doi. 10.1007/s10709-014-9786-1
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Diversity evaluation of morphological traits and allicin content in garlic ( Allium sativum L.) from China.
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- Euphytica, 2014, v. 198, n. 2, p. 243, doi. 10.1007/s10681-014-1097-1
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- Article
Effects of aged garlic and ginkgo biloba extracts on the pharmacokinetics of sofosbuvir in rats.
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- Biopharmaceutics & Drug Disposition, 2022, v. 43, n. 4, p. 152, doi. 10.1002/bdd.2326
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- Article
Assessment the influence of different drying methods and pre-storage periods on garlic {Allium Satiuum L.) aroma using electronic nose.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 198, doi. 10.1016/j.fbp.2021.02.016
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- Article
Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 83, doi. 10.1016/j.fbp.2018.06.005
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Enzymolysis kinetics of garlic powder with single frequency countercurrent ultrasound pretreatment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 292, doi. 10.1016/j.fbp.2014.10.015
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Purification and characterization of superoxide dismutase from garlic.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 294, doi. 10.1016/j.fbp.2010.07.003
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- Article
Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 2039, doi. 10.1007/s00217-024-04515-x
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- Article
Assessment of phenolic profile, allicin content, and inhibitory potential against α-amylase and α-glucosidase on conventional and organic garlic (Allium sativum L.).
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2911, doi. 10.1007/s00217-023-04337-3
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Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops.
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- European Food Research & Technology, 2023, v. 249, n. 4, p. 1113, doi. 10.1007/s00217-023-04201-4
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Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and α-amylase/α-glucosidase inhibition of garlic (Allium sativum L.).
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 523, doi. 10.1007/s00217-022-04150-4
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Comparative assessment of quality parameters and bioactive compounds of white and black garlic.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2393, doi. 10.1007/s00217-022-04055-2
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Physicochemical and textural properties of a Spanish traditional garlic (Allium sativum L.) variety: characterizing distinctive properties of "Fino de Chinchón" garlic.
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- European Food Research & Technology, 2021, v. 247, n. 10, p. 2399, doi. 10.1007/s00217-021-03801-2
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The garlic-derived organosulfur component ajoene decreases basal cell carcinoma tumor size by inducing apoptosis.
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- Archives of Dermatological Research, 2003, v. 295, n. 3, p. 117, doi. 10.1007/s00403-003-0404-9
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Analysis of morphological variability in the Indian germplasm of Allium sativum L.
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- Plant Systematics & Evolution, 2014, v. 300, n. 2, p. 245, doi. 10.1007/s00606-013-0877-8
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- Article
Phylogenetic and diversity analyses revealed that leek yellow stripe virus population consists of three types: S, L, and N.
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- Virus Genes, 2023, v. 59, n. 1, p. 121, doi. 10.1007/s11262-022-01956-y
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In vitro antibacterial activity of antibiotics and plant essential oils against Escherichia coli MTCC443 supported through the molecular docking and pharmacokinetics study.
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- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 4, p. 868, doi. 10.1002/bab.2583
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Effectiveness of plant extracts in vitro against the Alternaria burnsii that causes cumin blight.
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- Current Agriculture, 2024, v. 41, n. 1, p. 33, doi. 10.61080/CA/V41/i1/2024/33-35
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Influence of Spray Drying Inlet Temperature on the Physical Properties and Antioxidant Activity of Black Garlic Extract Powder.
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- Trends in Sciences, 2024, v. 21, n. 2, p. 1, doi. 10.48048/tis.2024.7247
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An Environmental Approach in Production of Activated Carbon Monolithic Derived from Garlic Peels for Supercapacitor Application.
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- Trends in Sciences, 2023, v. 20, n. 1, p. 1, doi. 10.48048/tis.2023.6396
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- Article
EFFECTS OF TURMERIC AND GARLIC ON THE INTESTINAL PARASITIC PREVALENCE OF CATTLE.
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- Research in: Agricultural & Veterinary Sciences, 2022, v. 6, n. 1, p. 14
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- Article
GROWTH PERFORMANCE AND RUMEN MICROBIAL LOADS OF WEST AFRICAN DWARF RAMS FED DIET CONTAINING GARLIC (ALLIUM SATIVUM) MEAL.
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- EUREKA: Life Sciences, 2024, n. 4, p. 3, doi. 10.21303/2504-5695.2024.003600
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RESEARCH OF GARLIC PRESERVATION DEPENDING ON TREATMENT WITH HYDROPHOBIC PROTECTIVE COATINGS AND GROWTH-INHIBITING SUBSTANCES.
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- EUREKA: Life Sciences, 2022, n. 1, p. 3, doi. 10.21303/2504-5695.2022.002285
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- Article
様々な温度で加熱した真空凍結乾燥ニンニクにおける抗菌活性の耐熱性 に関する研究様々な温度で加熱した真空凍結乾燥ニンニクにおける抗菌活性の耐熱性 に関する研究.
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- Transactions the Japan Society of Refrigerating & Air Conditioning Engineers, 2021, v. 38, n. 3, p. 243
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- Article
The effect of garlic and neomycin supplementation in diet on productive and some blood parameters of experimentally infected broiler chickens with Salmonella typhimurium.
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- AL-Qadisiyah Journal of Veterinary Medicine Sciences, 2017, v. 16, n. 1, p. 15, doi. 10.29079/vol16iss1art30
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Investigating the anticancer activity of Cerium nanoparticle decorated on GO produced by green methods against cancerous cell lines.
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- Iraqi Journal of Cancer & Medical Genetics, 2024, v. 17, p. 34
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Non-destructive Detection of the Freshness of Garlic Powder Using Nearinfrared (NIR) Spectroscopy and Chemometrics Techniques.
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- Journal of Medicinal Plants & By-Products, 2025, v. 14, n. 1, p. 87, doi. 10.22034/jmpb.2024.365243.1668
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Comparison of Fresh and Aged Garlic Extracts in Terms of Antioxidative Power and Allicin Content.
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- Journal of Medicinal Plants & By-Products, 2022, v. 11, p. 29
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Production and Characterization of Antimicrobial Carboxymethyl Cellulose (CMC) Films Containing Essentiol Oils of Satureja khuzistanica, Zataria multiflora, Allium sativum and Bunium persicum.
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- Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 35
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ANTIFUNGAL ACTIVITY OF GARLIC AND NEEM EXTRACTS AGAINST COBWEB MOLD DACTYLIUM AND GREEN ROT DISEASES IN Agaricus bisporus.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2023, v. 15, n. 2, p. 60, doi. 10.28936/jmracpc15.2.2023.(7)
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Effectiveness of Garlic Powder as Nutritional in Ouled-djellal Ewes.
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- Malaysian Journal of Animal Science, 2023, v. 26, n. 2, p. 34
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Effects of Natural Products Mixtures Based on Marl, Mild Paprika, Turmeric, Ginger and Garlic on the Performance of Laying Hens .
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- Malaysian Journal of Animal Science, 2021, v. 24, n. 2, p. 22
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Effects of garlic (Allium sativum) and ginger (Zingiber officinale) powder and their combination on antioxidant and hematological response in sheep.
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- Malaysian Journal of Animal Science, 2020, v. 23, n. 2, p. 29
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Effect of varying levels of garlic (Allium sativum) powder on growth, apparent nutrient digestibility, rumen ecology, blood profile and cost analysis of feeding West African Dwarf goats.
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- Malaysian Journal of Animal Science, 2017, v. 20, n. 2, p. 61
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Effect of PSB and vermicompost on yield and quality of garlic (Allium sativum).
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- Current Horticulture, 2022, v. 10, n. 2, p. 41, doi. 10.5958/2455-7560.2022.00027.9
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