Works about GARLIC

Results: 3641

Research progress on mechanized garlic seeding technology in China.

Published in:

International Journal of Agricultural & Biological Engineering, 2025, v. 18, n. 2, p. 9, doi. 10.25165/j.ijabe.20251802.9035

By:

Mingxi Shao;
Xiumei Zhang;
Lizhi Fang;
Guocai Ma;
Jie Tian;
Shenghui Fu

Publication type:

Article

DEVELOPMENT AND SENSORY ANALYSIS OF BLACK GARLIC BREAD.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-126

By:

Costa Facury, Guilherme;
Borges Ferraz Facury, Analia Gabriella;
Mendonça Santana, Ana Flávia;
Delalibera Finzer, José Roberto

Publication type:

Article

Cenne właściwości czosnku pospolitego (Allium sativum L.).

Published in:

Herbalism, 2025, v. 11, n. 1, p. 64, doi. 10.12775/HERB.2025.005

By:

Ginter, Agnieszka;
Zarzecka, Krystyna;
Mystkowska, Iwona

Publication type:

Article

Untitled.

Published in:

Herbalism, 2025, v. 11, n. 1, p. 5

By:

Krochmal-Marczak, Barbara

Publication type:

Article

Suppression of phytopathogenic fungi using garlic, horsetail, and yarrow plant extracts.

Published in:

Journal of Central European Agriculture, 2025, v. 26, n. 1, p. 108, doi. 10.5513/JCEA01/26.1.4266

By:

HAMIDOVIĆ, Saud;
IMAMOVIĆ, Berina;
BAŠIĆ, Fejzo;
BEZDROB, Muamer;
DELIĆ, Mersija;
RAKITA, Nermin;
LALEVIĆ, Blažo

Publication type:

Article

Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2022, doi. 10.3390/molecules30092022

By:

Yang, Hye-Jung;
Shin, Jae-Sung;
Oh, Seon-Min;
Bae, Ji-Eun;
Ye, Sang-Jin;
Choi, Hyun-Wook;
Baik, Moo-Yeol

Publication type:

Article

Black Garlic Powder as an Ingredient to Enhance the Functional and Sensorial Properties of Bread and Its Shelf Life.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 5174, doi. 10.3390/app15095174

By:

Maietti, Annalisa;
Marchetti, Nicola;
Baraldo, Nada;
Fontana, Riccardo;
Tedeschi, Paola

Publication type:

Article

EFFECT OF GARLIC (Allium sativum) EXTRACT ON SERUM LIPID PROFILE OF ATORVASTATIN INDUCED DYSLIPIDAEMIC ALBINO RATS FED WITH HIGH FAT DIET (HFD).

Published in:

Bayero Journal of Pure & Applied Sciences, 2024, v. 17, n. 1, p. 39, doi. 10.4314/bajopas.v17i1.7

By:

Ahmad, A.;
Robert, Y.;
Atiku, M. K.

Publication type:

Article

Combined Administration of Allium sativum Bulbs and Justicia carnea Leaves Hydroethanol Extracts Exacerbated Cadmium Chloride-Induced Hepatorenal Toxicity.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1806, doi. 10.26538/tjnpr/v9i4.53

By:

Beredugo, Sylvanus;
Oboma, Yibala I.;
Ilegbedion, Ikhide G.;
Eric, Emmanuel U.;
Mordecai, Owajioniro G.;
Sadjere, Onome C.

Publication type:

Article

Ethnopharmacological Study of Aromatic and Medicinal Plants Used in the Treatment of Diabetes and Arterial Hypertension in the Laayoune Sakia El Hamra Region (Southern Morocco).

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1423, doi. 10.26538/tjnpr/v9i4.8

By:

Loud, Nour-Eddine;
Hamik, Achraf;
Tajabrite, Saloua;
Jerada, Rania;
El Kourchi, Chaimae;
Harhar, Hicham;
Ajal, El Amine;
Chergui, Abdelhak;
Nejjari, Rachid;
Zakariya, Imane

Publication type:

Article

STUDIES ON ROOT ROT OF CHICKPEA (CICER ARIETINUM) AND ITS CHEMICAL AND BIOLOGICAL MANAGEMENT STRATEGIES.

Published in:

Biochemical & Cellular Archives, 2025, v. 25, n. 1, p. 801, doi. 10.51470/bca.2025.25.1.801

By:

Mahajan, Mahesh V.;
Singh, Bahaderjeet;
Mehta, Amritpal

Publication type:

Article

添加辅料对红酸汤品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.06.001

By:

崔艳平;
龙丹丹;
王静;
张冬;
叶淑红

Publication type:

Article

大蒜药理作用和除臭方法及机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 169, doi. 10.12161/j.issn.1005‐6521.2025.06.022

By:

刘超超;
韦继颖;
王文涛;
张若楠;
黄梦雪;
刘怡飞;
卢彦欣;
岳续朋

Publication type:

Article

微冻贮藏对蒜薹品质变化的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 49, doi. 10.12161/j.issn.1005‐6521.2025.06.007

By:

李海燕;
李蝶;
钟士宏;
边海燕;
张海伟;
张强;
李梅青

Publication type:

Article

Anticancer Activity of Allium jesdianum Extract: APotential Therapeutic Approach for Melanoma.

Published in:

Jundishapur Journal of Natural Pharmaceutical Products, 2024, v. 19, n. 1, p. 1, doi. 10.5812/jjnpp-139022

By:

Shirani, Maryam;
Aghazadeh, Elahe;
Yousefsani, Bahareh Sadat;
Shirani, Kobra

Publication type:

Article

Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 133, doi. 10.22034/FSCT.22.159.133

By:

Safari, Sara;
Sadeghi, Alireza;
Moayedi, Ali;
Purabdolah, Hossein;
Mahoonak, Alireza Sadeghi

Publication type:

Article

Dual inhibition of acetylcholinesterase and butyrylcholinesterase enzymes by allicin.

Published in:

Indian Journal of Pharmacology, 2015, v. 47, n. 4, p. 444, doi. 10.4103/0253-7613.161274

By:

Kumar, Suresh

Publication type:

Article

Vibriocidal activity of certain medicinal plants used in Indian folklore medicine by tribals of Mahakoshal region of central India.

Published in:

Indian Journal of Pharmacology, 2009, v. 41, n. 3, p. 129, doi. 10.4103/0253-7613.55212

By:

Sharma, Anjana;
Patel, Virendra Kumar;
Chaturvedi, Animesh Navin

Publication type:

Article

The effect of Allium sativum on ischemic preconditioning and ischemia reperfusion induced cardiac injury.

Published in:

Indian Journal of Pharmacology, 2008, v. 40, n. 6, p. 261

By:

Bhatti, Rajbir;
Singh, Kushlinder;
Ishar, M. P. S.;
Singh, Jatinder

Publication type:

Article

Paralytic effect of alcoholic extract of Allium sativum and Piper longum on liver amphistome, Gigantocotyle explanatum.

Published in:

Indian Journal of Pharmacology, 2008, v. 40, n. 2, p. 64

By:

Singh, T. U.;
Kumar, D.;
Tandan, S. K.

Publication type:

Article

Corrosion behaviour of aluminium in rain water containing garlic extract.

Published in:

Surface Engineering, 2005, v. 21, n. 3, p. 229, doi. 10.1179/174329405X50073

By:

Priya, S. Lakshmi;
Chitra, A.;
Rajendran, S.;
Anuradha, K.

Publication type:

Article

Aged garlic extract inhibits peroxynitrite-induced hemolysis.

Published in:

Redox Report, 2005, v. 10, n. 3, p. 159, doi. 10.1179/135100005X57364

By:

Morihara, Naoaki;
Ide, Nagatoshi;
Sumioka, Isao;
Kyo, Eikai

Publication type:

Article

Antiodidant activity of thiosulfinates derived from garlic.

Published in:

Redox Report, 2005, v. 10, n. 2, p. 96, doi. 10.1179/135100005X38851

By:

Okada, Y.;
Tanaka, K.;
Fujita, I.;
Sato, E.;
Okajima, H.

Publication type:

Article

Garlic: Bad for breath and bacteria.

Published in:: Patient Care (Print), 1994, v. 28, n. 9, p. 6
Publication type:: Article

Diversity evaluation of morphological traits and allicin content in garlic ( Allium sativum L.) from China.

Published in:

Euphytica, 2014, v. 198, n. 2, p. 243, doi. 10.1007/s10681-014-1097-1

By:

Wang, Haiping;
Li, Xixiang;
Shen, Di;
Oiu, Yang;
Song, Jiangping

Publication type:

Article

Genetic diversity among selected Argentinean garlic clones (Allium sativum L.) using AFLP (Amplified Fragment Length Polymorphism).

Published in:

Euphytica, 2003, v. 132, n. 1, p. 115, doi. 10.1023/a:1024606004596

By:

Lampasona, S. García;
Martínez, L.;
Burba, J.L.

Publication type:

Article

Green synthesis of allicin based hybrid nanoflowers with evaluation of their catalytic and antimicrobial activities.

Published in:

Biotechnology Letters, 2020, v. 42, n. 9, p. 1683, doi. 10.1007/s10529-020-02877-2

By:

Koca, Fatih Doğan;
Demirezen Yilmaz, Dilek;
Ertas Onmaz, Nurhan;
Yilmaz, Erdal;
Ocsoy, Ismail

Publication type:

Article

Protective effect of aged garlic extract (AGE) on the apoptosis of intestinal epithelial cells caused by methotrexate.

Published in:

Cancer Chemotherapy & Pharmacology, 2009, v. 63, n. 5, p. 873, doi. 10.1007/s00280-008-0809-4

By:

Li, Tiesong;
Ito, Kousei;
Sumi, Shin-ichiro;
Fuwa, Toru;
Horie, Toshiharu

Publication type:

Article

The effects of adding "flavour enhancers" on levels of chloropropanediol esters and glycidyl esters in savoury shortbread.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 489, doi. 10.1007/s00217-018-3180-7

By:

Sadowska-Rociek, Anna

Publication type:

Article

Targeted screening and quantitative analyses of antioxidant compounds in aged-garlic extract.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1803, doi. 10.1007/s00217-018-3092-6

By:

Matsutomo, Toshiaki;
Stark, Timo D.;
Hofmann, Thomas

Publication type:

Article

Determination of triterpenoids, carotenoids, chlorophylls, and antioxidant capacity in Allium ursinum L. at different times of harvesting and anatomical parts.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1269, doi. 10.1007/s00217-018-3042-3

By:

Lachowicz, Sabina;
Oszmiański, Jan;
Wiśniewski, Rafał

Publication type:

Article

A specific but nevertheless simple real-time PCR method for the detection of irradiated food shown detailed at the example of garlic (<italic>Allium sativum</italic>).

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 819, doi. 10.1007/s00217-017-2998-8

By:

Eugster, Albert;
Murmann, Petra;
Känzig, André;
Breitenmoser, Alda

Publication type:

Article

Development of a fast and sensitive UPLC-MS/MS method for quantitation of dilignols in aged garlic extract.

Published in:

European Food Research & Technology, 2016, v. 242, n. 6, p. 849, doi. 10.1007/s00217-015-2590-z

By:

Matsutomo, Toshiaki;
Stark, Timo;
Hofmann, Thomas

Publication type:

Article

Identification of gamma-irradiated ingredients in liquid seasonings by thermoluminescence analysis: an interlaboratory blind trial.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 771, doi. 10.1007/s00217-013-1942-9

By:

Ahn, Jae-Jun;
Akram, Kashif;
Baek, Ji-Yeong;
Lee, Jeongeun;
Jeong, Il-Yun;
Kwon, Joong-Ho

Publication type:

Article

Effect on garlic greening and thermal stability of 1-(2′-hydroxybenzene-1′-carboxy-ethyl) pyrrole.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 389, doi. 10.1007/s00217-010-1400-x

By:

Wang, Dan;
Li, Xihong;
Zhao, Xiaoyan;
Zhao, Guanghua

Publication type:

Article

Synthesis and characterization of novel sulfur-containing 2-(1 H-pyrrolyl) carboxylic acids and their effects on garlic greening.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 555, doi. 10.1007/s00217-010-1306-7

By:

Haixia Yang;
Jian Zhang;
Yufei Bai;
Na Han;
Guanghua Zhao

Publication type:

Article

Comparison of encapsulation properties of major garlic oil components by hydroxypropyl β-cyclodextrin.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 519, doi. 10.1007/s00217-010-1307-6

By:

Yuxiang Bai;
Bo Yu;
Xueming Xu;
Zhengyu Jin;
Yaoqi Tian;
Lu Lu

Publication type:

Article

Characterization of a new yellow pigment from model reaction system related to garlic greening.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 973, doi. 10.1007/s00217-010-1244-4

By:

Dan Wang;
Xihong Li;
Xiaoyan Zhao;
Chao Zhang;
Yue Ma;
Guanghua Zhao

Publication type:

Article

Enteric-coated garlic supplement markedly enhanced normal mice immunocompetence.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 627, doi. 10.1007/s00217-009-1202-1

By:

Bing Gu;
Jian You;
Yuping Li;
Chunlin Duan;
Meimei Fang

Publication type:

Article

A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 903, doi. 10.1007/s00217-008-1003-y

By:

Gorinstein, Shela;
Yong-Seo Park;
Buk-Gu Heo;
Namiesnik, Jacek;
Leontowicz, Hanna;
Leontowicz, Maria;
Kyung-Sik Ham;
Ja-Yong Cho;
Seong-Gook Kang

Publication type:

Article

Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 791, doi. 10.1007/s00217-006-0364-3

By:

Pamidighantam Rao;
Allani Nagender;
Lingamallu Rao;
Dubasi Rao

Publication type:

Article

Effects of microwave and infrared drying on the quality of carrot and garlic.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 68

By:

Taner Baysal;
Filiz Icier;
Seda Ersus;
Hasan Yildiz

Publication type:

Article

Allyl sulfur compounds and cellular detoxification system: effects and perspectives in cancer therapy.

Published in:

Amino Acids, 2011, v. 41, n. 1, p. 103, doi. 10.1007/s00726-010-0522-6

By:

Melino, S.;
Sabelli, R.;
Paci, M.

Publication type:

Article

Pilot study: awareness of university students in Jordan of the positive health effects of garlic.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2009, v. 17, n. 3, p. 177, doi. 10.1007/s10389-008-0226-5

By:

AL-Safi, Saafan;
Wahba, Lina;
Thuheerat, Ikbal;
Al-Doghim, Imad;
Al-Eid, Hala;
Alkofahi, Ahmad;
Aboul-Enein, Faisal

Publication type:

Article

Ameliorative effects of garlic oil on FNDC5 and irisin sensitivity in liver of streptozotocin-induced diabetic rats.

Published in:

Journal of Pharmacy & Pharmacology, 2021, v. 73, n. 6, p. 824, doi. 10.1093/jpp/rgab023

By:

Eser, Nadire;
Yoldas, Atila;
Turk, Ahmet;
Yigin, Aysel Kalaycı;
Yalcin, Alper;
Cicek, Mustafa

Publication type:

Article

Influence of different wild-garlic (Allium ursinum) extracts on the gastrointestinal system: spasmolytic, antimicrobial and antioxidant properties.

Published in:

Journal of Pharmacy & Pharmacology, 2017, v. 69, n. 9, p. 1208, doi. 10.1111/jphp.12746

By:

Pavlović, Dragana R.;
Veljković, Milica;
Stojanović, Nikola M.;
Gočmanac-Ignjatović, Marija;
Mihailov-Krstev, Tatjana;
Branković, Suzana;
Sokolović, Dušan;
Marčetić, Mirjana;
Radulović, Niko;
Radenković, Mirjana

Publication type:

Article

Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity.

Published in:

Journal of Pharmacy & Pharmacology, 2003, v. 55, n. 7, p. 981

By:

Alejandro Betancor-Fernández;
Antonio Pérez-Gálvez;
Helmut Sies;
Wilhelm Stahl

Publication type:

Article

Physicochemical characteristics and fatty acid composition of ginger (Zingiber Officinale) and garlic (Allium Sativum) oils cultivated in the north-central region of Nigeria.

Published in:

Human, Health & Halal Metrics, 2023, v. 4, n. 1, p. 33, doi. 10.30502/JHHHM.2023.382568.1066

By:

Aremu, Matthew Olaleke;
Ibrahim, Hashim;
Abdullahi, Abdulbasit;
Magomya, Asabe Mercy;
Aremu, Esther Damilola;
Ortutu, Stella Chintua

Publication type:

Article

Phytochemical composition and antifungal activity of Allium sativum (garlic) extracts on fungi isolated from groundnut seeds in Makurdi, Benue State, Nigeria.

Published in:

Human, Health & Halal Metrics, 2024, v. 5, n. 2, p. 11, doi. 10.30502/jhhhm.2024.481368.1100

By:

Ishwa, Ushahemba Benedict;
Liamngee, Kator;
Ishwa, Aondover James;
Ishwa, Benjamin;
Iorkaha, Terungwa

Publication type:

Article

THE IMPACT OF ENTREPRENEURIAL MOTIVATION, COMPETENCY, AND ORIENTATION ON GARLIC FARMING PERFORMANCE IN SEMBALUN DISTRICT.

Published in:

Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2024, v. 21, n. 1, p. 83, doi. 10.17358/jma.21.1.83

By:

Hasanah, Shabilla Uswatun;
Waluyati, Lestari Rahayu;
Suryantini, Any

Publication type:

Article