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A Comparative In Vitro Antioxidant Potential Of Various Extracts From Aerial And Underground Parts Of Dalbergia Sissoo.
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- Journal of Advanced Zoology, 2024, v. 45, n. 4, p. 73
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- Article
Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5689, doi. 10.1002/jsfa.13395
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- Article
Iron gallic acid biomimetic nanoparticles for targeted magnetic resonance imaging.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0306142
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- Article
Allelopathic effects of Ageratum conyzoides L. on the germination and growth of Zea mays L., Lactuca sativa L. and Solanum lycopersicum L.
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- Allelopathy Journal, 2024, v. 62, n. 2, p. 193, doi. 10.26651/allelo.j/2024-62-2-1494
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- Article
Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments.
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- Flavour & Fragrance Journal, 2024, v. 39, n. 4, p. 224, doi. 10.1002/ffj.3783
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- Article
A Green Method for Nanoencapsulation of Thymol in Chitosan–Gelatin with Antioxidant Capacity.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1985, doi. 10.1007/s11947-023-03240-9
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- Article
Phenolic content and oxidative stability of chocolates produced with roasted and unroasted cocoa beans.
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- Food Science & Technology International, 2024, v. 30, n. 5, p. 450, doi. 10.1177/10820132231154429
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- Article
In Vitro Antioxidant Activity Of Oak Gall Oil And Triphala Oil.
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- Journal of Advanced Zoology, 2024, v. 45, n. 3, p. 440
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- Article
In vitro digestion and colonic fermentation characteristics of media‐milled purple sweet potato particle‐stabilized Pickering emulsions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5064, doi. 10.1002/jsfa.13340
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- Article
Correlation between Soil Physicochemical Factors and the Accumulation of Functional Components of Camellia Tetracocca in Karst Areas and Non Karst Areas.
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- Polish Journal of Environmental Studies, 2024, v. 33, n. 4, p. 3975, doi. 10.15244/pjoes/176064
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- Article
Microwave-accelerated heating technique in fabrication of silver nanoparticles using propolis extract: optimization and characterization.
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- Zeitschrift für Physikalische Chemie, 2024, v. 238, n. 7, p. 1331, doi. 10.1515/zpch-2022-0148
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- Article
The possible effect of crude phenolic-rich extract from mushroom (Pleurotus ostreatus) on infertility induced by streptozotocin in rats fed a high-fat diet as a model of type 2 diabetes.
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- Bulletin of the National Research Centre, 2024, v. 48, n. 1, p. 1, doi. 10.1186/s42269-024-01221-2
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- Article
Structural characterization and evaluation of antimicrobial and cytotoxic activity of six plant phenolic acids.
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- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0299372
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- Article
Influence of Major Polyphenols on the Anti- Candida Activity of Eugenia uniflora Leaves: Isolation, LC-ESI-HRMS/MS Characterization and In Vitro Evaluation.
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- Molecules, 2024, v. 29, n. 12, p. 2761, doi. 10.3390/molecules29122761
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- Article
Modifications in gene expression and phenolic compounds content by methyl jasmonate and fungal elicitors in Ficus carica. Cv. Siah hairy root cultures.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05178-2
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- Article
Combined effect of gallic acid and zinc ferrite nanoparticles on wheat growth and yield under salinity stress.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-63175-9
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- Article
Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization.
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- AgriEngineering, 2024, v. 6, n. 2, p. 1300, doi. 10.3390/agriengineering6020075
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- Article
Preliminary Investigation of Astragalus arpilobus subsp. hauarensis : LC-MS/MS Chemical Profiling, In Vitro Evaluation of Antioxidant, Anti-Inflammatory Properties, Cytotoxicity, and In Silico Analysis against COX-2.
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- Antioxidants, 2024, v. 13, n. 6, p. 654, doi. 10.3390/antiox13060654
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- Article
Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil.
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- Antioxidants, 2024, v. 13, n. 6, p. 707, doi. 10.3390/antiox13060707
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- Article
Biosynthesized Silver Nanoparticles for Colorimetric Detection of Fe<sup>3+</sup> Ions.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2024, v. 49, n. 6, p. 7783, doi. 10.1007/s13369-020-04760-8
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- Article
Nanoliposome‐loaded phenolics from Salvia leriifolia Benth and its anticancer effects against induced colorectal cancer in mice.
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- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 3, p. 641, doi. 10.1002/bab.2564
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- Article
Physicochemical, Microstructural, and Release Profile of Gallic Acid and Hesperetin Rich Phenolic Extract in Polysaccharide and Protein-Based Complex Coatings.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1610, doi. 10.1007/s11947-023-03219-6
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- Article
Garden cress seeds: a review on nutritional composition, therapeutic potential, and industrial utilization.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3834, doi. 10.1002/fsn3.4096
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- Article
Optimization of an ultrasound‐assisted extraction method to obtain gallic acid‐rich extracts from mango seed kernels.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4038, doi. 10.1002/fsn3.4060
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- Article
Valorization of various nut residues grown in Turkiye: Antioxidant, anticholinesterase, antidiabetic, and cytotoxic activities<sup>1</sup>.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4362, doi. 10.1002/fsn3.4103
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- Article
Antimicrobial Effect of Lippia citriodora Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat.
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- Foods, 2024, v. 13, n. 11, p. 1643, doi. 10.3390/foods13111643
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- Article
Revolutionizing Phenolic Content Determination in Vegetable Oils: A Cutting-Edge Approach Using Smartphone-Based Image Analysis.
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- Foods, 2024, v. 13, n. 11, p. 1700, doi. 10.3390/foods13111700
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Isolation and Identification of Lichen Photobionts Collected from Different Environments in North of Portugal and Evaluation of Bioactivities of Their Extracts.
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- Foods, 2024, v. 13, n. 11, p. 1759, doi. 10.3390/foods13111759
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Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace.
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- Foods, 2024, v. 13, n. 11, p. 1767, doi. 10.3390/foods13111767
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- Article
Enhancing the Nutritional Profile of Crataegus monogyna Fruits by Optimizing the Extraction Conditions.
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- Horticulturae, 2024, v. 10, n. 6, p. 564, doi. 10.3390/horticulturae10060564
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- Article
Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae : FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 5627, doi. 10.3390/ijms25115627
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A review on pharmaceutical and environmental applications of guava (Psidium guajava) leaves.
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- Journal of Applied & Natural Science, 2024, v. 16, n. 2, p. 607, doi. 10.31018/jans.v16i2.5484
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- Article
Gallic acid inhibits Staphylococcus aureus RecA protein functions: Role in countering antibiotic resistance in bacteria.
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- Journal of Applied Microbiology, 2024, v. 135, n. 6, p. 1, doi. 10.1093/jambio/lxad227
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- Article
Adsorption equilibrium, kinetics and dynamic process of polyphenols from orange peel extract on mixed‐mode adsorption resin HD‐1.
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- Journal of Chemical Technology & Biotechnology, 2024, v. 99, n. 6, p. 1377, doi. 10.1002/jctb.7636
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- Article
Optimization and analysis of ultrasound-assisted solvent extraction of bioactive compounds from Boerhavia diffusa Linn. using RSM, ANFIS and machine learning algorithm.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4204, doi. 10.1007/s11694-024-02487-w
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- Article
Merging the spring onion extract into soft cheese as a rich natural phenolic ingredient to improve its antioxidant, functional, and sensory properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 5118, doi. 10.1007/s11694-024-02560-4
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- Article
ANTIOXIDANT CHARACTERISTICS OF METHANOL AND ETHANOL EXTRACTS OF SELECTED VARIETIES OF HUMULUS LUPULUS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.11108
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- Article
Desolvation Inability of Solid Hydrates, an Alternative Expression for the Gibbs Free Energy of Solvation, and the Myth of Freeze-Drying.
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- Materials (1996-1944), 2024, v. 17, n. 11, p. 2508, doi. 10.3390/ma17112508
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- Article
Altered Cytostructure and Lignolytic Enzymes of Ganoderma boninense in Response to Phenolic Compounds.
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- Microbiology Research, 2024, v. 15, n. 2, p. 550, doi. 10.3390/microbiolres15020036
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- Article
Structural Modification of Epigallocatechin-3-gallate to (2 R ,3 R)-5,7-dimethoxy-2-(3,4,5-trimethoxyphenyl)chroman-3-yl l-valinate in Four Steps.
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- Molbank, 2024, v. 2024, n. 2, p. M1826, doi. 10.3390/M1826
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- Article
Eliciting Polyphenols in Strawberry Leaves: Preliminary Experiments in Fragaria × ananassa cv. Festival.
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- Molecules, 2024, v. 29, n. 11, p. 2467, doi. 10.3390/molecules29112467
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- Article
Synthesis of Boronate Affinity-Based Oriented Dummy Template-Imprinted Magnetic Nanomaterials for Rapid and Efficient Solid-Phase Extraction of Ellagic Acid from Food.
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- Molecules, 2024, v. 29, n. 11, p. 2500, doi. 10.3390/molecules29112500
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- Article
ANTIVIRAL ACTIVITY OF PUNICA GRANATUM SPECIES PLENIFLORA, SAVEH BLACK LEATHER, AND SWEET ALAK AGAINST HERPES SIMPLEX VIRUS TYPE 1.
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- New Armenian Medical Journal, 2024, v. 18, n. 2, p. 27, doi. 10.56936/18290825-2.v18.2024-27
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- Article
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 300, doi. 10.1007/s11130-024-01183-w
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- Article
Analysis of Quantitative Phytochemical Content and Antioxidant Activity of Leaf, Stem, and Bark of Gymnosporia senegalensis (Lam.) Loes.
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- Plants (2223-7747), 2024, v. 13, n. 11, p. 1425, doi. 10.3390/plants13111425
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- Article
Development of Bilayer Polysaccharide-Based Films Combining Extrusion and Electrospinning for Active Food Packaging.
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- Polysaccharides (2673-4176), 2024, v. 5, n. 2, p. 129, doi. 10.3390/polysaccharides5020010
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- Article
Characterization of the Byproducts of Myrciaria dubia and Psidium guajava and Optimization of the Extraction of Their Bioactive Compounds by Ultrasound-Assisted Extraction and Mechanical Agitation.
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- Processes, 2024, v. 12, n. 6, p. 1228, doi. 10.3390/pr12061228
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- Article
GOLD NANOPARTICLES SYNTHESIZED WITH NATURAL COMPOUNDS: ASSESMENT OF ANTIOXIDANT ACTIVITY AFTER IN VITRO DIGESTION.
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- Studia Universitatis Babes-Bolyai, Chemia, 2024, v. 69, n. 2, p. 81, doi. 10.24193/subbchem.2024.2.06
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- Article
Glucogallin and Conjugated Linoleic Acids Isolated from Ricinodendron heudelotii (Bail.) Seeds.
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- Tropical Journal of Natural Product Research, 2024, v. 8, n. 6, p. 7530, doi. 10.26538/tjnpr/v8i6.31
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In vitro and in silico study on the seeds of Veitchia merrillii on trematode worms.
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- Veterinary World, 2024, v. 17, n. 6, p. 1336, doi. 10.14202/vetworld.2024.1336-1347
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- Article