Found: 4101
Select item for more details and to access through your institution.
A Comparative In Vitro Antioxidant Potential Of Various Extracts From Aerial And Underground Parts Of Dalbergia Sissoo.
- Published in:
- Journal of Advanced Zoology, 2024, v. 45, n. 4, p. 73
- By:
- Publication type:
- Article
Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5689, doi. 10.1002/jsfa.13395
- By:
- Publication type:
- Article
Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 4, p. 224, doi. 10.1002/ffj.3783
- By:
- Publication type:
- Article
A Green Method for Nanoencapsulation of Thymol in Chitosan–Gelatin with Antioxidant Capacity.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1985, doi. 10.1007/s11947-023-03240-9
- By:
- Publication type:
- Article
Phenolic content and oxidative stability of chocolates produced with roasted and unroasted cocoa beans.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 5, p. 450, doi. 10.1177/10820132231154429
- By:
- Publication type:
- Article
In Vitro Antioxidant Activity Of Oak Gall Oil And Triphala Oil.
- Published in:
- Journal of Advanced Zoology, 2024, v. 45, n. 3, p. 440
- By:
- Publication type:
- Article
In vitro digestion and colonic fermentation characteristics of media‐milled purple sweet potato particle‐stabilized Pickering emulsions.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5064, doi. 10.1002/jsfa.13340
- By:
- Publication type:
- Article
Correlation between Soil Physicochemical Factors and the Accumulation of Functional Components of Camellia Tetracocca in Karst Areas and Non Karst Areas.
- Published in:
- Polish Journal of Environmental Studies, 2024, v. 33, n. 4, p. 3975, doi. 10.15244/pjoes/176064
- By:
- Publication type:
- Article
The possible effect of crude phenolic-rich extract from mushroom (Pleurotus ostreatus) on infertility induced by streptozotocin in rats fed a high-fat diet as a model of type 2 diabetes.
- Published in:
- Bulletin of the National Research Centre, 2024, v. 48, n. 1, p. 1, doi. 10.1186/s42269-024-01221-2
- By:
- Publication type:
- Article
Structural characterization and evaluation of antimicrobial and cytotoxic activity of six plant phenolic acids.
- Published in:
- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0299372
- By:
- Publication type:
- Article
Modifications in gene expression and phenolic compounds content by methyl jasmonate and fungal elicitors in Ficus carica. Cv. Siah hairy root cultures.
- Published in:
- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05178-2
- By:
- Publication type:
- Article
Combined effect of gallic acid and zinc ferrite nanoparticles on wheat growth and yield under salinity stress.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-63175-9
- By:
- Publication type:
- Article
Biosynthesized Silver Nanoparticles for Colorimetric Detection of Fe<sup>3+</sup> Ions.
- Published in:
- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2024, v. 49, n. 6, p. 7783, doi. 10.1007/s13369-020-04760-8
- By:
- Publication type:
- Article
Nanoliposome‐loaded phenolics from Salvia leriifolia Benth and its anticancer effects against induced colorectal cancer in mice.
- Published in:
- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 3, p. 641, doi. 10.1002/bab.2564
- By:
- Publication type:
- Article
Physicochemical, Microstructural, and Release Profile of Gallic Acid and Hesperetin Rich Phenolic Extract in Polysaccharide and Protein-Based Complex Coatings.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1610, doi. 10.1007/s11947-023-03219-6
- By:
- Publication type:
- Article
Garden cress seeds: a review on nutritional composition, therapeutic potential, and industrial utilization.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3834, doi. 10.1002/fsn3.4096
- By:
- Publication type:
- Article
Optimization of an ultrasound‐assisted extraction method to obtain gallic acid‐rich extracts from mango seed kernels.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4038, doi. 10.1002/fsn3.4060
- By:
- Publication type:
- Article
Valorization of various nut residues grown in Turkiye: Antioxidant, anticholinesterase, antidiabetic, and cytotoxic activities<sup>1</sup>.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4362, doi. 10.1002/fsn3.4103
- By:
- Publication type:
- Article
Antimicrobial Effect of Lippia citriodora Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1643, doi. 10.3390/foods13111643
- By:
- Publication type:
- Article
Revolutionizing Phenolic Content Determination in Vegetable Oils: A Cutting-Edge Approach Using Smartphone-Based Image Analysis.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1700, doi. 10.3390/foods13111700
- By:
- Publication type:
- Article
Isolation and Identification of Lichen Photobionts Collected from Different Environments in North of Portugal and Evaluation of Bioactivities of Their Extracts.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1759, doi. 10.3390/foods13111759
- By:
- Publication type:
- Article
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1767, doi. 10.3390/foods13111767
- By:
- Publication type:
- Article
Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae : FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 5627, doi. 10.3390/ijms25115627
- By:
- Publication type:
- Article
Gallic acid inhibits Staphylococcus aureus RecA protein functions: Role in countering antibiotic resistance in bacteria.
- Published in:
- Journal of Applied Microbiology, 2024, v. 135, n. 6, p. 1, doi. 10.1093/jambio/lxad227
- By:
- Publication type:
- Article
Adsorption equilibrium, kinetics and dynamic process of polyphenols from orange peel extract on mixed‐mode adsorption resin HD‐1.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2024, v. 99, n. 6, p. 1377, doi. 10.1002/jctb.7636
- By:
- Publication type:
- Article
Optimization and analysis of ultrasound-assisted solvent extraction of bioactive compounds from Boerhavia diffusa Linn. using RSM, ANFIS and machine learning algorithm.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4204, doi. 10.1007/s11694-024-02487-w
- By:
- Publication type:
- Article
Merging the spring onion extract into soft cheese as a rich natural phenolic ingredient to improve its antioxidant, functional, and sensory properties.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 5118, doi. 10.1007/s11694-024-02560-4
- By:
- Publication type:
- Article
Desolvation Inability of Solid Hydrates, an Alternative Expression for the Gibbs Free Energy of Solvation, and the Myth of Freeze-Drying.
- Published in:
- Materials (1996-1944), 2024, v. 17, n. 11, p. 2508, doi. 10.3390/ma17112508
- By:
- Publication type:
- Article
Structural Modification of Epigallocatechin-3-gallate to (2 R ,3 R)-5,7-dimethoxy-2-(3,4,5-trimethoxyphenyl)chroman-3-yl l-valinate in Four Steps.
- Published in:
- Molbank, 2024, v. 2024, n. 2, p. M1826, doi. 10.3390/M1826
- By:
- Publication type:
- Article
Eliciting Polyphenols in Strawberry Leaves: Preliminary Experiments in Fragaria × ananassa cv. Festival.
- Published in:
- Molecules, 2024, v. 29, n. 11, p. 2467, doi. 10.3390/molecules29112467
- By:
- Publication type:
- Article
Synthesis of Boronate Affinity-Based Oriented Dummy Template-Imprinted Magnetic Nanomaterials for Rapid and Efficient Solid-Phase Extraction of Ellagic Acid from Food.
- Published in:
- Molecules, 2024, v. 29, n. 11, p. 2500, doi. 10.3390/molecules29112500
- By:
- Publication type:
- Article
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 300, doi. 10.1007/s11130-024-01183-w
- By:
- Publication type:
- Article
Analysis of Quantitative Phytochemical Content and Antioxidant Activity of Leaf, Stem, and Bark of Gymnosporia senegalensis (Lam.) Loes.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 11, p. 1425, doi. 10.3390/plants13111425
- By:
- Publication type:
- Article
Dynamic hydrogel–metal–organic framework system promotes bone regeneration in periodontitis through controlled drug delivery.
- Published in:
- Journal of Nanobiotechnology, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12951-024-02555-9
- By:
- Publication type:
- Article
Electrocatalytic Properties of Electrochemically‐Polymerized Metal‐Phenolic Networks.
- Published in:
- ChemElectroChem, 2024, v. 11, n. 10, p. 1, doi. 10.1002/celc.202400093
- By:
- Publication type:
- Article
Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4287, doi. 10.3390/app14104287
- By:
- Publication type:
- Article
Identification of Pheophytin a and Hydroxy Pheophytin a from Rang Chuet (Thunbergia laurifolia Linn.) as Potent NQO-1 Inducers in Liver Cells †.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1443, doi. 10.3390/foods13101443
- By:
- Publication type:
- Article
Modulatory Effects of the Kuwanon-Rich Fraction from Mulberry Root Bark on the Renin–Angiotensin System.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1547, doi. 10.3390/foods13101547
- By:
- Publication type:
- Article
Graphene and Natural Products: A Review of Antioxidant Properties in Graphene Oxide Reduction.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 10, p. 5182, doi. 10.3390/ijms25105182
- By:
- Publication type:
- Article
Extraction of Antioxidants from Brown Macroalgae Fucus spiralis.
- Published in:
- Molecules, 2024, v. 29, n. 10, p. 2271, doi. 10.3390/molecules29102271
- By:
- Publication type:
- Article
Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins.
- Published in:
- Molecules, 2024, v. 29, n. 10, p. 2399, doi. 10.3390/molecules29102399
- By:
- Publication type:
- Article
Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 10, p. 1283, doi. 10.3390/plants13101283
- By:
- Publication type:
- Article
Gallic acid crosslinked peanut protein‐corn starch composite edible films produced at alkaline pH with ultrasound application.
- Published in:
- Journal of Applied Polymer Science, 2024, v. 141, n. 18, p. 1, doi. 10.1002/app.55322
- By:
- Publication type:
- Article
Unraveling Shikimate Dehydrogenase Inhibition by 6-Nitroquinazoline-2,4-diol and Its Impact on Soybean and Maize Growth.
- Published in:
- Agronomy, 2024, v. 14, n. 5, p. 930, doi. 10.3390/agronomy14050930
- By:
- Publication type:
- Article
Toxicity, Pharmacokinetic Profile, and Compound-Protein Interaction Study of Polygonum minus Huds Extract.
- Published in:
- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 5, p. 2425, doi. 10.1007/s12010-023-04499-6
- By:
- Publication type:
- Article
Chromophores in spinning dopes of cellulose and imidazolium ionic liquids.
- Published in:
- Cellulose, 2024, v. 31, n. 7, p. 4203, doi. 10.1007/s10570-024-05895-9
- By:
- Publication type:
- Article
Qualitative and Quantitative Analysis of Phoenix dactilifera L. Seeds in Morocco with Antioxidant Activities Using Chemometrics.
- Published in:
- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 4, p. 81, doi. 10.12912/27197050/183179
- By:
- Publication type:
- Article
Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries.
- Published in:
- Horticulturae, 2024, v. 10, n. 5, p. 452, doi. 10.3390/horticulturae10050452
- By:
- Publication type:
- Article
The optimisation of processing and storage conditions of lyophilised purslane‐fortified yoghurts by central composite design.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 282, doi. 10.1111/1471-0307.13034
- By:
- Publication type:
- Article
Study of the textural properties of non-ionic resins and their influence on polyphenol adsorption and desorption.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 357, doi. 10.1515/ijfe-2023-0025
- By:
- Publication type:
- Article