Works matching DE "GALLIC acid"

Results: 5000

Green synthesis and anti‐biofilm effect on Drosophila melanogaster of selenium nanoparticles from Vitis vinifera for photocatalytic degradation and different biological applications.

Published in:

Vietnam Journal of Chemistry, 2025, v. 63, n. 1, p. 81, doi. 10.1002/vjch.202300376

By:

Banerjee, Manosi;
Rajeswari, Devi

Publication type:

Article

CHROMATOGRAPHIC ANALYSIS OF POMEGRANATE PEEL EXTRACTS OBTAINED WITH VARIOUS SOLVENTS.

Published in:

Austrian Journal of Technical & Natural Sciences, 2025, n. 3/4, p. 99, doi. 10.29013/AJT-25-3.4-99-107

By:

Niyoz ugli, Niyozov Khasan;
Isaevich, Odinayev Mirzamat;
Abdishukur ugli, Nazarov Golib;
Mirazim ugli, Aripov Mirolim

Publication type:

Article

A COMPARATIVE STUDY OF PHENOLIC AND ANTIOXIDANT PROPERTIES OF PROPOLIS AND SUMAC (RHUS CORIARIA L.).

Published in:

Uludag Bee Journal, 2025, v. 25, n. 1, p. 131, doi. 10.31467/uluaricilik.1624649

By:

BÄ°RÄ°NCÄ°, Ceren;
KOLAYLI, Sevgi

Publication type:

Article

Gallic acid relieved bortezomib-induced peripheral neurotoxicity by restoring Schwann cell lysosomal activity.

Published in:

Toxicological Sciences, 2025, v. 205, n. 2, p. 297, doi. 10.1093/toxsci/kfaf032

By:

Liu, Xiaoliang;
Wang, Ke;
Zhang, Xingxian;
Qi, Jiayu;
Zhu, Danyan;
Wang, Zechao;
He, Zhi;
Yao, Jianbiao;
Zhang, Xiangnan;
Wu, Jiaying

Publication type:

Article

Gallic acid–guar gum and chitosan-based polyelectrolyte complex film exhibited enhanced wound healing in full-thickness excision wound model.

Published in:

Journal of Biomaterials Science -- Polymer Edition, 2025, v. 36, n. 9, p. 1189, doi. 10.1080/09205063.2024.2439668

By:

Patole, Vinita;
Swami, Dhaneshwari;
Ingavle, Ganesh;
Behere, Isha;
Ottoor, Divya;
Vyawahare, Nikita;
Jha, Abhishek;
Deshkar, Sanjeevani;
Undale, Vaishali;
Sanap, Avinash;
Kheur, Supriya;
Kumar, Avinash

Publication type:

Article

Assessment of antioxidant and anticancer attributes of crude extracts from edible mushrooms Lycoperdon molle and Apioperdon pyriforme.

Published in:

Journal of Research in Pharmacy, 2025, v. 29, n. 3, p. 1168, doi. 10.12991/jrespharm.1694325

By:

DIZECI, Naz;
ONAR, Okan;
YILDIRIM, Ozlem

Publication type:

Article

Biological activities of Helleborus vesicarius: Cytotoxicity, induction of apoptosis and antioxidant potential.

Published in:

Journal of Research in Pharmacy, 2025, v. 29, n. 3, p. 1134, doi. 10.12991/jrespharm.1694296

By:

ALTIPARMAK-ULBEGI, Gulsum;
OZSOY, Nurten;
KULTUR, Sukran;
MELIKOGLU, Gulay;
AKSOY-SAGIRLI, Pinar

Publication type:

Article

Crude Drug Standardization and Antioxidant Properties of an Indonesian Antidiabetic Polyherbal Formulation and Plant Constituents.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 2074, doi. 10.26538/tjnpr/v9i5.28

By:

Hartanti, Dwi;
Romdhoni, Muhammad F.;
Hamad, Alwani

Publication type:

Article

Araçá-Boi Extract and Gallic Acid Reduce Cell Viability and Modify the Expression of Tumor Suppressor Genes and Genes Involved in Epigenetic Processes in Ovarian Cancer.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1671, doi. 10.3390/plants14111671

By:

Borsoi, Felipe Tecchio;
Arruda, Henrique Silvano;
Andrade, Amanda Cristina;
dos Santos, Mônica Pezenatto;
da Silva, Isabelle Nogueira;
Marson, Leonardo Augusto;
Saliba, Ana Sofia Martelli Chaib;
de Alencar, Severino Matias;
Geraldo, Murilo Vieira;
Neri Numa, Iramaia Angélica;
Pastore, Glaucia Maria

Publication type:

Article

Genotypic, Environmental, and Processing Effects on Phenolic Content and Antioxidant Activity in Barley and Wheat.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1664, doi. 10.3390/plants14111664

By:

Šimić, Gordana;
Lalić, Alojzije;
Horvat, Daniela;
Viljevac Vuletić, Marija;
Dvojković, Krešimir;
Jukić, Marko;
Lukinac, Jasmina;
Abičić, Ivan

Publication type:

Article

Erica spiculifolia Salisb. (Balkan Heath): A Focus on Metabolic Profiling and Antioxidant and Enzyme Inhibitory Properties.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1648, doi. 10.3390/plants14111648

By:

Gevrenova, Reneta;
Szakiel, Anna;
Pączkowski, Cezary;
Zengin, Gokhan;
Kurt-Celep, Inci;
Stefanova, Alexandra;
Zheleva-Dimitrova, Dimitrina

Publication type:

Article

Immune Responses of Mango Callus Infected by Agrobacterium tumefaciens Inhibited Transformation.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5006, doi. 10.3390/ijms26115006

By:

Shu, Haiyan;
Jewel, Zilhas Ahmed;
Faruk, Omor;
He, Luqiong;
Wei, Qing;
Zhan, Rulin;
Chang, Shenghe

Publication type:

Article

Antioxidant Activity, Total Polyphenol Content, and Cytotoxicity of Various Types of Starch with the Addition of Different Polyphenols.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2458, doi. 10.3390/molecules30112458

By:

Kwaśny, Dominika;
Borczak, Barbara;
Zagrodzki, Paweł;
Kapusta-Duch, Joanna;
Prochownik, Ewelina;
Doskočil, Ivo

Publication type:

Article

An Innovative Strategy for Untargeted Mass Spectrometry Data Analysis: Rapid Chemical Profiling of the Medicinal Plant Terminalia chebula Using Ultra-High-Performance Liquid Chromatography Coupled with Q/TOF Mass Spectrometry–Key Ion Diagnostics–Neutral Loss Filtering

Published in:

Molecules, 2025, v. 30, n. 11, p. 2451, doi. 10.3390/molecules30112451

By:

Yu, Jia;
Zhao, Xinyan;
He, Yuqi;
Zhang, Yi;
Tang, Ce

Publication type:

Article

A Modified Fenton's System Fe 2+ –EGTA–H 2 O 2 Reveals That Redox Activities of Simple Polyphenols Are Suppressed in Binary Mixtures.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2269, doi. 10.3390/molecules30112269

By:

Nowak, Michał;
Sasak, Krzysztof;
Wlodarczyk, Anna;
Grabska-Kobylecka, Izabela;
Sarniak, Agata;
Nowak, Dariusz

Publication type:

Article

Effects of natural waste on in vitro oxidative DNA damage.

Published in:

Natural Product Research, 2025, v. 39, n. 12, p. 3464, doi. 10.1080/14786419.2024.2340044

By:

Danjolli-Hashani, Dua;
Selen Isbilir, Sebnem

Publication type:

Article

Antidiabetic effectiveness of Phyllanthus niruri bioactive compounds via targeting DPP-IV.

Published in:

Natural Product Research, 2025, v. 39, n. 12, p. 3426, doi. 10.1080/14786419.2024.2337108

By:

Bhushan, Vinay;
Bharti, Sudhanshu Kumar;
Krishnan, Supriya;
Kumar, Amit;
Kumar, Awanish

Publication type:

Article

Cistus incanus: a natural source of antimicrobial metabolites.

Published in:

Natural Product Research, 2025, v. 39, n. 12, p. 3396, doi. 10.1080/14786419.2024.2335353

By:

De Filippis, Anna;
D'Amelia, Vincenzo;
Folliero, Veronica;
Zannella, Carla;
Franci, Gianluigi;
Galdiero, Massimiliano;
Di Loria, Antonio;
Laezza, Carmen;
Monti, Simona Maria;
Piccinelli, Anna Lisa;
Celano, Rita;
Rigano, Maria Manuela

Publication type:

Article

An effective and facile approach for the determination of bioactive components of Rheum ribes in the Kurdish state of Iraq and Siirt region in Turkey.

Published in:

Journal of the Serbian Chemical Society, 2025, v. 90, n. 4, p. 461, doi. 10.2298/JSC240713002T

By:

TEGIN, İBRAHIM;
FATTAH FATTAH, BAKHTIYAR MAHMOOD;
FIDAN, MEHMET;
ACAR, ORHAN;
YABALAK, ERDAL

Publication type:

Article

Novel chromatographic methods for fingerprinting the bioactive constituents of herbal medicines used as hepatoprotective and adaptogenic in herbo-mineral regimen.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2025, v. 48, n. 6-10, p. 130, doi. 10.1080/10826076.2023.2284713

By:

Patel, Manali;
Kothari, Charmy;
Panchal, Shital;
Bhalodi, Krishna

Publication type:

Article

Lavanta (Lavandula × intermedia var. super A.)’da farklı hasat zamanları ve muhafazanın hasat sonrası kalite üzerine etkileri.

Published in:

Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2025, v. 30, n. 1, p. 154, doi. 10.37908/mkutbd.1495368

By:

DAL, Adem;
DÜNDAR, Ömür;
DEMİRCİOĞLU, Hatice

Publication type:

Article

Formulation and sterilization of Dendrobium officinale stem-based drinks: assessing stability, antioxidant, sensory and microbial properties.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3986, doi. 10.1007/s11694-025-03220-x

By:

Asjad, Muhammad Arslan;
Lou, Zaixiang;
Iqbal, Muhammad Waheed;
Raza, Ali;
Aadil, Rana Muhammad

Publication type:

Article

UPLC-HRMS-MS profiling of Ludwigia adscendens subsp. diffusa aerial parts and investigation of the anti-inflammatory effect.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-05183-x

By:

Shawky, Enas M.;
Hamdy, Rim;
Elgindi, Mohamed R.;
Baky, Mostafa H.

Publication type:

Article

Electrochemical Determination of Gallic Acid in Tea Samples Using Pyramidal Pt Nanoparticles.

Published in:

Advanced Electronic Materials, 2025, v. 11, n. 8, p. 1, doi. 10.1002/aelm.202400792

By:

Di Giulio, Tiziano;
Ramírez‐Morales, Maria Antonieta;
Mastronardi, Valentina;
Mele, Giuseppe;
Brescia, Rosaria;
Pompa, Pier Paolo;
Malitesta, Cosimino;
De Benedetto, Giuseppe Egidio;
Moglianetti, Mauro;
Malvindi, Maria Ada;
Mazzotta, Elisabetta

Publication type:

Article

Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4916, doi. 10.1002/jsfa.14224

By:

Cappa, Carola;
Castorina, Giulia;
Fiorillo, Giovanni;
Casiraghi, Maria Cristina;
Rollini, Manuela;
Consonni, Gabriella;
Erba, Daniela;
Negrini, Noemi;
Marti, Alessandra

Publication type:

Article

Exploring the antidiabetic potential of Octhochloa compressa : a comprehensive study on chemical profiling, in vitro , in vivo and in silico pharmacological properties.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1541482

By:

Aslam, Jawaria;
Shahzad, Mirza Imran;
Aati, Hanan Y.;
Khan, Kashif-ur-Rehman;
Aslam, Maria;
Jamal, Athar;
Farooq, Umar;
Ghalloo, Bilal Ahmad

Publication type:

Article

Formulation and sterilization of Dendrobium officinale stem-based drinks: assessing stability, antioxidant, sensory and microbial properties.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3986, doi. 10.1007/s11694-025-03220-x

By:

Asjad, Muhammad Arslan;
Lou, Zaixiang;
Iqbal, Muhammad Waheed;
Raza, Ali;
Aadil, Rana Muhammad

Publication type:

Article

Effects of Extraction Treatments on Antioxidant Characteristics and Active Markers of Edgeworthia gardneri Meisn Flower Tea.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 267, doi. 10.16429/j.1009-7848.2025.04.024

By:

LI Jia;
AI Lianzhong;
ZHANG Hui;
XIA Yongjun;
LAI Phoency

Publication type:

Article

Synergistic Inhibition of Gallic Acid and Caffeic Acid on the Biofilm Formation and Spoilage Ability of Shewanella putrefaciens.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 61, doi. 10.16429/j.1009-7848.2025.04.007

By:

SUN Jiaxing;
LI Qiuying;
CUI Fangchao;
LI Yingchang;
SUN Tong;
LI Jianrong

Publication type:

Article

Extraction Kinetics for Phenolic Compositions and in Vitro Antioxidant Activities of Panax Flowers Teas.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 8, doi. 10.16429/j.1009-7848.2025.04.002

By:

QIAO Junru;
AI Lianzhong;
XIA Yongjun;
LI Peikang;
LAI Phoency

Publication type:

Article

Effects of almond hulls on the chemical composition and in vitro ruminal protein degradation of lucerne silage.

Published in:

Animal Production Science, 2025, v. 65, n. 8, p. 1, doi. 10.1071/AN25081

By:

Sırakaya, Selim;
Büyükkılıç Beyzi, Selma

Publication type:

Article

Hydroethanolic extract of Schinus terebinthifolia as a promising source of anti-influenza agents: Phytochemical profiling, cheminformatics, molecular docking and dynamics simulations.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0324990

By:

Nopkuesuk, Napapuch;
Klamrak, Anuwatchakij;
Nabnueangsap, Jaran;
Narkpuk, Jaraspim;
Rahman, Shaikh Shahinur;
Saengkun, Yutthakan;
Janpan, Piyapon;
Soonkum, Thananya;
Sitthiwong, Poramet;
Jangpromma, Nisachon;
Kulchat, Sirinan;
Choowongkomon, Kiattawee;
Patramanon, Rina;
Chaveerach, Arunrat;
Teeravechyan, Samaporn;
Daduang, Jureerut;
Daduang, Sakda

Publication type:

Article

The Digestive Properties of Phenols in Dietary Fiber of Rye Bran.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 42, doi. 10.16429/j.1009-7848.2025.03.005

By:

ZHANG Huijuan;
CUI Sa;
KANG Rui;
SONG Tiancong;
WANG Jing

Publication type:

Article

Melatonin Use in Post-harvest Fruit Physiology: Effect of Melatonin Treatments on Quality Properties, Primer and Seconder Metabolites Contents of Hawthorn Fruit During Cold Storage.

Published in:

Journal of Plant Growth Regulation, 2025, v. 44, n. 5, p. 2023, doi. 10.1007/s00344-024-11522-5

By:

Küçüker, Emine;
Kuru Berk, Selma;
Melda Çolak, Ayşen;
Gundogdu, Muttalip

Publication type:

Article

Phytochemical Analysis and Gel Formulation Development from Ethanol-based Terminalia catappa Linn. Red Leaf Extract in Thailand: Impact on Stability and Release Properties.

Published in:

Pharmaceutical Sciences Asia, 2025, v. 52, n. 1, p. 74, doi. 10.29090/psa.2025.01.24.AB0610

By:

Nilubon Chinprasoet;
Sunee Chansakaow;
Patthanakorn Jaiturong;
Panee Sirisa-ard;
Nachtharinee Laosirisathian

Publication type:

Article

Antioxidant and Antimicrobial Properties of Ethyl Acetate and nbutanol Extracts of Red-Onion (Allium Cepa) Skin Using Maceration and Ultrasonic Mmethods.

Published in:

Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 128, doi. 10.30495/jfst.2022.1955626.1788

By:

Khalili, Samaneh;
Asl, Mohammad Reza Saeidi;
Khavarpour, Maryam;
Vahdat, Seyyed Mohammad;
Mohammadi, Maedeh

Publication type:

Article

Phytochemical screening, antioxidant and antibacterial activity of crude extracts from leaves of Cordia myxa tree grown in Iraq.

Published in:

Journal of the College Of Basic Education, 2025, v. 31, n. 129, p. 92, doi. 10.35950/cbej.v31i129.12958

By:

khudhair, Zainab H.;
karbon, Majed H.;
Al-Mothafar, Noora A.

Publication type:

Article

Green Approach for Rosa damascena Mill. Petal Extract: Insights into Phytochemical Composition, Anti-Aging Potential, and Stability.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 541, doi. 10.3390/antiox14050541

By:

Sopharadee, Sawat;
Kittipitchakul, Jutinat;
Srisawas, Nutnaree;
Neimkhum, Waranya;
Yawootti, Artit;
Rades, Thomas;
Chaiyana, Wantida

Publication type:

Article

Enhanced Extraction of Bioactive Compounds from Red Grape Pomace: Optimizing Ultrasound-Assisted Extraction with Ethanol and NaDES as Solvents.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 526, doi. 10.3390/antiox14050526

By:

Balan, Nicoleta;
Măntăilă, Silviu;
Râpeanu, Gabriela;
Stănciuc, Nicoleta

Publication type:

Article

Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 502, doi. 10.3390/antiox14050502

By:

Liang, Ningjian;
Kitts, David D.;
Wang, Xiwen;
Hu, Ziying;
Sabier, Maidinai

Publication type:

Article

Multi-omics for unveiling potential antidiabetic markers from red, green and black mung beans using NIR-UPLC-MS/MS multiplex approach.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03911-x

By:

Ghallab, Dina S.;
Ibrahim, Reham S.;
Ghareeb, Doaa A.;
El Newehy, Nihal M.

Publication type:

Article

Unleashing the power of AI in predicting the technological and phenolic maturity of pomegranates cultivated in Lebanon.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-01936-w

By:

Ghannoum, Rim;
Taha, Nourhan;
Gaviria, David D.;
Rajha, Hiba N.;
Darra, Nada El;
Albarqouni, Shadi

Publication type:

Article

Gallic acid suppresses esophageal squamous cell carcinoma progression and enhances cisplatin chemosensitivity through IL-6/STAT3/Notch pathway.

Published in:

Oncology Research, 2025, v. 33, n. 6, p. 1473, doi. 10.32604/or.2025.060151

By:

BEDOLLA, NURAN;
WU, HAO;
LIU, LINYU;
LIU, XUETING;
REN, YANLI

Publication type:

Article

Ozonated Water for Enhancing Quality and Antioxidant Activity in Ready-to-Eat Table Grapes During Cold Storage.

Published in:

Horticulturae, 2025, v. 11, n. 5, p. 555, doi. 10.3390/horticulturae11050555

By:

Milella, Rosa Anna;
Forte, Giovanna;
Gentilesco, Giovanni;
Caponio, Gabriele;
Francese, Gianluca;
D'Alessandro, Antonietta;
Giannandrea, Maria Angela;
Coletta, Antonio

Publication type:

Article

Juglans regia and Pfaffia paniculata extracts: implications for periodontal disease treatment and correlation with Alzheimer's risk.

Published in:

Frontiers in Cellular & Infection Microbiology, 2025, p. 1, doi. 10.3389/fcimb.2025.1585438

By:

Miranda, Diego Garcia;
Carrouel, Florence;
Attik, Nina;
Araujo, Gabriela Ferraz;
Dos Santos Lopes, Nicole Fernanda;
Marcucci, Maria Cristina;
Rodrigues, Flavia Pires;
Caires, Giovanna Arruda;
Vigerelli, Hugo;
Godoi, Bruno Henrique;
Pacheco-Soares, Cristina;
Ramos, Lucas de Paula

Publication type:

Article

Alpha-glucosidase Inhibitory and Antigylcation Effects of Compounds Isolated from Detarium microcarpum Stem Bark.

Published in:

Nigerian Journal of Basic & Applied Sciences, 2024, v. 32, n. 1, p. 13, doi. 10.4314/njbas.v32i1.3

By:

Salawu, K. M.;
Abdulrasheed, A. A.;
Aiyelero, O. M.;
Ajaiyeoba, E. O.;
Choudhary, I. M.

Publication type:

Article

Metabolomics analysis of differential metabolites between wild gallnuts and cultivated gallnuts.

Published in:

Feed Research, 2025, v. 48, n. 7, p. 79, doi. 10.13557/j.cnki.issn1002-2813.2025.07.015

By:

LI Zhihui;
ZHANG Fulin;
GUAN Lifei;
XIONG Wei;
LI Renjun

Publication type:

Article

Time-Course Transcriptomic Dataset of Gallic Acid-Induced Human Cervical Carcinoma HeLa Cell Death.

Published in:

Data (2306-5729), 2025, v. 10, n. 5, p. 61, doi. 10.3390/data10050061

By:

Tang, Ho Man;
Cheung, Peter Chi Keung

Publication type:

Article

Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 265, doi. 10.3390/fermentation11050265

By:

Stamenković Stojanović, Sandra;
Živković, Ljubica;
Stanojević, Jelena;
Danilović, Bojana;
Mančić, Stojan;
Karabegović, Ivana

Publication type:

Article

Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus : Bioactive Properties and Pilot-Scale Validation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 248, doi. 10.3390/fermentation11050248

By:

Kavak, Akif Emre;
Balkanlı, Didem;
Sagdıc, Osman;
Özdemir, Akın;
Dertli, Enes

Publication type:

Article