Works matching DE "GALACTURONIC acid"

Results: 490

渥堆发酵对六堡茶低聚糖的化学组成及抗氧化活性影响.

Published in:

Journal of Tea Science, 2025, v. 45, n. 3, p. 509

By:

唐芷琦;
秦寒傲;
夏宁;
滕建文;
黄丽;
欧筱瑄;
陈丽萍;
韦玮;
王瑞

Publication type:

Article

橙皮果胶多糖的绿色提取、理化性质及生物活性分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 124, doi. 10.13982/j.mfst.1673-9078.2025.5.0401

By:

王威;
顾猛;
王玉先;
高振;
江凌

Publication type:

Article

Ultrasonic-Assisted Extraction of Polysaccharides from Brassica rapa L. and Its Effects on Gut Microbiota in Humanized Mice.

Published in:

Foods, 2025, v. 14, n. 11, p. 1994, doi. 10.3390/foods14111994

By:

Zhang, Mengying;
Wang, Wei;
Li, Wei;
Wang, Zhipeng;
Bi, Kaiyue;
Li, Yanbo;
Wu, Yuhan;
Zhao, Yu;
Yang, Rui;
Du, Qingping

Publication type:

Article

大肥菇胞内多糖体外低氧模型的条件优化及其酵解特征.

Published in:

Mycosystema, 2025, v. 44, n. 5, p. 1, doi. 10.13346/j.mycosystema.240274

By:

邱松林;
胡世成;
童彩玲;
焦迎春

Publication type:

Article

Enzymatic Extraction of Hawthorn Pectin Under Ultrahigh Pressure: Optimization and Characterization.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2210, doi. 10.3390/molecules30102210

By:

Ye, Zheng;
Lu, Qiaoshuang;
Lv, Dihu;
Yang, Chun

Publication type:

Article

Ultrasound-Assisted Polysaccharide Extraction from Grape Skin and Assessment of In Vitro Hypoglycemic Activity of Polysaccharides.

Published in:

Foods, 2025, v. 14, n. 10, p. 1801, doi. 10.3390/foods14101801

By:

Li, Wei;
Wang, Na;
Xu, Ting;
Du, Qingping;
Yang, Rui;
Ai, Mingxun;
Han, Xinyao;
Wang, Wei

Publication type:

Article

Peptide Stapling with Boronate Esters‐ A Reversible Folding of (Artificial) Peptide Chain to α‐Helix.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 40, p. 1, doi. 10.1002/chem.202301370

By:

Kijewska, Monika;
Wołczański, Grzegorz;
Światowska, Marta;
Kędziora, Katarzyna;
Pawlicki, Miłosz;
Stefanowicz, Piotr

Publication type:

Article

Acidic Monosaccharides become Incorporated into Calcite Single Crystals**.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 70, p. 16860, doi. 10.1002/chem.202003344

By:

Lang, Arad;
Mijowska, Sylwia;
Polishchuk, Iryna;
Fermani, Simona;
Falini, Giuseppe;
Katsman, Alexander;
Marin, Frédéric;
Pokroy, Boaz

Publication type:

Article

Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 588, doi. 10.1016/j.fbp.2011.09.003

By:

Combo, Agnan Marie Michel;
Aguedo, Mario;
Goffin, Dorothée;
Wathelet, Bernard;
Paquot, Michel

Publication type:

Article

Exopolysaccharide is detrimental for the symbiotic performance of Sinorhizobium fredii HH103 mutants with a truncated lipopolysaccharide core.

Published in:

Biochemical Journal, 2024, v. 481, n. 22, p. 1621, doi. 10.1042/BCJ20240599

By:

Fuentes-Romero, Francisco;
Mercogliano, Marcello;
De Chiara, Stefania;
Alias-Villegas, Cynthia;
Navarro-Gómez, Pilar;
Acosta-Jurado, Sebastián;
Silipo, Alba;
Medina, Carlos;
Rodríguez-Carvajal, Miguel-Ángel;
Dardanelli, Marta S.;
Ruiz-Sainz, José-Enrique;
López-Baena, Francisco-Javier;
Molinaro, Antonio;
Vinardell, José-María;
Di Lorenzo, Flaviana

Publication type:

Article

Mechanism of Sorption Processes in Sorbents Based on Pectinic Polysaccharides.

Published in:

Fibre Chemistry, 2024, v. 55, n. 6, p. 349, doi. 10.1007/s10692-024-10489-z

By:

Slobodova, D. A.;
Gorshkova, R. M.;
Gladyshev, P. P.

Publication type:

Article

Diffusion Kinetics of Sorption Processes on Sorbents Based on Pectinic Polysaccharides.

Published in:

Fibre Chemistry, 2024, v. 55, n. 6, p. 341, doi. 10.1007/s10692-024-10488-0

By:

Gorshkova, R. M.;
Slobodova, D. A.;
Gladyshev, P. P.

Publication type:

Article

Green-Chemical Nanofibrillated Cellulose from Pineapple Cores using Microfluidization.

Published in:

Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.9085

By:

Punyanunt, Sawanya;
Nanta, Phawinee;
Puttipan, Rinrampai

Publication type:

Article

Comparison and Optimization of Three Extraction Methods for Epimedium polysaccharides.

Published in:

Separations (2297-8739), 2024, v. 11, n. 10, p. 296, doi. 10.3390/separations11100296

By:

Liu, Cheng;
Gong, Fangyuan;
Chen, Yijia;
Xiong, Zhengwei;
Wang, Cun;
Li, Jiepei;
Guo, Jin

Publication type:

Article

Structure Elucidation and Immunoactivity Study of Armillaria mellea Fruiting Body Polysaccharides.

Published in:

Separations (2297-8739), 2024, v. 11, n. 1, p. 3, doi. 10.3390/separations11010003

By:

Li, Qingqing;
Li, Ying;
Niu, Huazhou;
Wang, Enhui;
Jiao, Lili;
Li, Hui;
Wu, Wei

Publication type:

Article

Effects of Hydrolysis Condition and Detection Method on the Monosaccharide Composition Analysis of Polysaccharides from Natural Sources.

Published in:

Separations (2297-8739), 2024, v. 11, n. 1, p. 2, doi. 10.3390/separations11010002

By:

Zhao, Meijuan;
Kuang, Fengyan;
Zhang, Yingyue;
Lv, Guangping

Publication type:

Article

Extraction, Characterization, and Antioxidant Activity of Polysaccharides from Ajwa Seed and Flesh.

Published in:

Separations (2297-8739), 2023, v. 10, n. 2, p. 103, doi. 10.3390/separations10020103

By:

Dhahri, Manel;
Sioud, Salim;
Alsuhaymi, Shuruq;
Almulhim, Fatimah;
Haneef, Ali;
Saoudi, Abdelhamid;
Jaremko, Mariusz;
Emwas, Abdul-Hamid M.

Publication type:

Article

Lycium Genus Polysaccharide: An Overview of its Extraction, Structures, Pharmacological Activities and Biological Applications.

Published in:

Separations (2297-8739), 2022, v. 9, n. 8, p. 197, doi. 10.3390/separations9080197

By:

Wang, Bo;
Han, Lu;
Liu, Jun-Mei;
Zhang, Jin;
Wang, Wen;
Li, Bing-Ge;
Dong, Cai-Xia;
Bai, Chang-Cai

Publication type:

Article

蒲公英叶和茎中多酚、多糖类成分解析及抗氧化、抗菌活性.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 182, doi. 10.12161/j.issn.1005-6521.2025.08.023

By:

徐雪峰;
闫浩;
杜金风;
李桂娟

Publication type:

Article

三七多糖酶解提取工艺优化及抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 120, doi. 10.12161/j.issn.1005-6521.2024.22.016

By:

杜娟;
于彤;
傅宇;
马瑞安;
金川力;
陈晨

Publication type:

Article

淡竹叶多糖的制备、热稳定性及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 86, doi. 10.12161/j.issn.1005-6521.2023.19.013

By:

邢慧珍;
张玉梅;
刘会平;
乔赛凤

Publication type:

Article

紫苏叶多糖分离纯化及体外抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 30, doi. 10.12161/j.issn.1005-6521.2023.09.005

By:

牛新茹;
朱彤彤;
高志杰;
韩春月;
刘二伟;
韩立峰;
付志飞

Publication type:

Article

玉竹多糖的体外消化特性及其与乳杆菌和大肠杆菌的相互作用.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 21, doi. 10.12161/j.issn.1005-6521.2023.02.004

By:

景永帅;
孙丽丛;
张瑞娟;
代立霞;
李兰;
张丹参;
吴兰芳;
国旭丹

Publication type:

Article

胶网藻多糖分离纯化、化学组成及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 57, doi. 10.12161/j.issn.1005-6521.2023.02.009

By:

徐天;
左遨勋;
林伟泽;
刘平怀

Publication type:

Article

西兰花茎果胶的提取及理化性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 104, doi. 10.12161/j.issn.1005-6521.2022.16.013

By:

让凤菊;
王俊龙;
刘伟;
任家璇;
欧阳艳

Publication type:

Article

改性红枣多糖的制备和结构表征.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 8, doi. 10.12161/j.issn.1005-6521.2022.09.002

By:

杨燕敏;
郑振佳;
李桂芹;
张仁堂

Publication type:

Article

雪燕营养成分分析及抗氧化活性评价.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 18, doi. 10.12161/j.issn.1005-6521.2021.02.004

By:

白利琴;
杨新;
李冲;
李研东;
肖妙;
郝建雄;
赵丹丹;
刘璐;
李晟霖;
韩雪

Publication type:

Article

酶法改性对马铃薯渣膳食纤维单糖组分及理化性质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 60, doi. 10.12161/j.issn.1005-6521.2020.01.010

By:

张海芳;
李艳;
韩育梅;
佟海龙;
赵珺

Publication type:

Article

酸角果肉多糖的提取工艺优化与初级结构分析.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 123, doi. 10.3969/j.issn.1005-6521.2019.13.021

By:

胡浩;
郭瑞;
李季楠;
吴雪娇;
吴艳

Publication type:

Article

Métodos de extracción de pectina en frutos: Revisión sistemática.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, p. 1, doi. 10.19136/era.a10nIII.3728

By:

Monserrat García-García, Paola;
Galindo-Alcántara, Adalberto;
del Carmen Ruiz-Acosta, Silvia

Publication type:

Article

Moroccan Citrus clementina Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3417, doi. 10.3390/plants12193417

By:

Azzouzi, Hanane;
Elhajji, Loubna;
Achchoub, Mouad;
Salmaoui, Souad;
Ammadi, Abdelillah;
Harrak, Hasnaa;
Touzani, Rachid;
Noutfia, Younes;
Elfazazi, Kaoutar

Publication type:

Article

Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1683, doi. 10.3390/plants10081683

By:

Dantas, Thamires Lacerda;
Alonso Buriti, Flávia Carolina;
Florentino, Eliane Rolim

Publication type:

Article

Unravelling Chemical Composition of Agave Spines: News from Agave fourcroydes Lem.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1642, doi. 10.3390/plants9121642

By:

Morán-Velázquez, Dalia C.;
Monribot-Villanueva, Juan L.;
Bourdon, Matthieu;
Tang, John Z.;
López-Rosas, Itzel;
Maceda-López, Luis F.;
Villalpando-Aguilar, José L.;
Rodríguez-López, Lorena;
Gauthier, Adrien;
Trejo, Laura;
Azadi, Parastoo;
Vilaplana, Francisco;
Guerrero-Analco, José A.;
Alatorre-Cobos, Fulgencio

Publication type:

Article

Post-Synthetic Reduction of Pectin Methylesterification Causes Morphological Abnormalities and Alterations to Stress Response in Arabidopsis thaliana.

Published in:

Plants (2223-7747), 2020, v. 9, n. 11, p. 1558, doi. 10.3390/plants9111558

By:

Reem, Nathan T.;
Chambers, Lauran;
Zhang, Ning;
Abdullah, Siti Farah;
Chen, Yintong;
Feng, Guanhua;
Gao, Song;
Soto-Burgos, Junmarie;
Pogorelko, Gennady;
Bassham, Diane C.;
Anderson, Charles T.;
Walley, Justin W.;
Zabotina, Olga A.

Publication type:

Article

Pectin Biosynthesis Is Critical for Cell Wall Integrity and Immunity in Arabidopsis thaliana.

Published in:

Plant Cell, 2016, v. 28, n. 2, p. 537, doi. 10.1105/tpc.15.00404

By:

Bethke, Gerit;
Thao, Amanda;
Xiong, Guangyan;
Li, Baohua;
Soltis, Nicole E.;
Hatsugai, Noriyuki;
Hillmer, Rachel A.;
Katagiri, Fumiaki;
Kliebenstein, Daniel J.;
Pauly, Markus;
Glazebrook, Jane

Publication type:

Article

Galacturonic Acid–Containing Xyloglucan Is Involved in Arabidopsis Root Hair Tip Growth.

Published in:

Plant Cell, 2012, v. 24, n. 11, p. 4511, doi. 10.1105/tpc.112.103390

By:

Peña, Maria J.;
Kong, Yingzhen;
York, William S.;
O'Neill, Malcolm A.

Publication type:

Article

In Vitro Assessment of Antistaphylococci, Antitumor, Immunological and Structural Characterization of Acidic Bioactive Exopolysaccharides from Marine Bacillus cereus Isolated from Saudi Arabia.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020132

By:

Selim, Samy;
Almuhayawi, Mohammed S.;
Alharbi, Mohanned Talal;
Nagshabandi, Mohammed K.;
Alanazi, Awadh;
Warrad, Mona;
Hagagy, Nashwa;
Ghareeb, Ahmed;
Ali, Abdallah S.

Publication type:

Article

Effect of Maillard Reacted Peptides on Human Salt Taste and the Amiloride-Insensitive Salt Taste Receptor (TRPV1t).

Published in:

Chemical Senses, 2008, v. 33, n. 7, p. 665, doi. 10.1093/chemse/bjn033

By:

Katsumata, Tadayoshi;
Nakakuki, Hiroko;
Tokunaga, Chikara;
Fujii, Noboru;
Egi, Makoto;
Phan, Tam-Hao T.;
Mummalaneni, Shobha;
DeSimone, John A.;
Lyall, Vijay

Publication type:

Article

Physiological and Biochemical Traits of Two Major Arabidopsis Accessions, Col-0 and Ws, Under Salinity.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.639154

By:

Leschevin, Maïté;
Ismael, Marwa;
Quero, Anthony;
San Clemente, Hélène;
Roulard, Romain;
Bassard, Solène;
Marcelo, Paulo;
Pageau, Karine;
Jamet, Elisabeth;
Rayon, Catherine

Publication type:

Article

Polysaccharides of Dendrobium officinale Kimura & Migo Leaves Protect Against Ethanol-Induced Gastric Mucosal Injury via the AMPK/mTOR Signaling Pathway in Vitro and vivo.

Published in:

Frontiers in Pharmacology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.526349

By:

Ke, Yang;
Zhan, Lianghui;
Lu, Tingting;
Zhou, Cong;
Chen, Xue;
Dong, Yingjie;
Lv, Guiyuan;
Chen, Suhong

Publication type:

Article

Elimination of the Sugar Transporter GAT1 Increased Xylanase I Production in Trichoderma reesei.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.810066

By:

Xu, Wenqiang;
Fang, Yu;
Ding, Mingyang;
Ren, Yajing;
Meng, Xiangfeng;
Chen, Guanjun;
Zhang, Weixin;
Liu, Weifeng

Publication type:

Article

Value Addition to Agro-Industrial Waste Through Pectin Extraction: Chemometric Categorization, Density Functional Theory Analysis, Rheology Investigation, Optimization Using Response Surface Methodology and Prospective Applications Through Hydrogel Preparation

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 7, p. 2965, doi. 10.1007/s10924-023-03103-6

By:

Rana, Harshdeep;
Rana, Jasneet;
Sareen, Dipti;
Goswami, Saswata

Publication type:

Article

Comparison of Conventional and Microwave-assisted Extraction of Pectin from Watermelon Rind.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 8, p. 3363, doi. 10.1007/s10924-023-02820-2

By:

Majid, Mohammad;
Fallah-Joshaqani, Saideh;
Dalvi-Isfahan, Mohsen;
Hamdami, Radmehr

Publication type:

Article

Applications of Pectinases in Industrial Sector.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2013, v. 16, n. 1, p. 89

By:

Mehraj Pasha, K.;
Anuradha, P.;
Subbarao, D.

Publication type:

Article

Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures.

Published in:

Journal of Experimental Botany, 2022, v. 73, n. 11, p. 3807, doi. 10.1093/jxb/erac108

By:

Liu, Jun;
Willick, Ian R;
Hiraki, Hayato;
Forand, Ariana D;
Lawrence, John R;
Swerhone, George D W;
Wei, Yangdou;
Ghosh, Supratim;
Lee, Yeon Kyeong;
Olsen, Jorunn E;
Usadel, Björn;
Wormit, Alexandra;
Günl, Markus;
Karunakaran, Chithra;
Dynes, James J;
Tanino, Karen K

Publication type:

Article

Class II KNOX family members KNAT3 and KNAT7 redundantly participate in Arabidopsis seed coat mucilage biosynthesis.

Published in:

Journal of Experimental Botany, 2022, v. 73, n. 11, p. 3477, doi. 10.1093/jxb/erac066

By:

Zhang, Yuanyuan;
Yin, Qi;
Qin, Wenqi;
Gao, Han;
Du, Jinge;
Chen, Jiajun;
Li, Huiling;
Zhou, Gongke;
Wu, Hong;
Wu, Ai-Min

Publication type:

Article

Regulation of L-ascorbic acid content in strawberry fruits.

Published in:

Journal of Experimental Botany, 2011, v. 62, n. 12, p. 4191, doi. 10.1093/jxb/err122

By:

Cruz-Rus, Eduardo;
Amaya, Iraida;
Sánchez-Sevilla, José F.;
Botella, Miguel A.;
Valpuesta, Victoriano

Publication type:

Article

EXTRACTION AND CHARACTERISATION OF PECTIN FROM BANANA PEEL.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 4, p. 45, doi. 10.34302/2019.11.4.4

By:

Rajendran, N. S.;
Harikumaran Thampi, B. S.

Publication type:

Article

OPTIMISATION OF PECTIN EXTRACTION ASSISTED BY MICROWAVE FROM BANANA (Musa sapientum L.) FRUIT PEELS USING RESPONSE SURFACE METHODOLOGY.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 127, doi. 10.34302/crpjfst/2019.11.2.10

By:

Phaiphan, Anuthida

Publication type:

Article

The Effect of Cladode Drying Techniques on the Prebiotic Potential and Molecular Characteristics of the Mucilage Extracted from Opuntia ficus-indica and Opuntia joconostle.

Published in:

Scientia Pharmaceutica, 2020, v. 88, n. 4, p. 1, doi. 10.3390/scipharm88040043

By:

Cruz-Rubio, José Manuel;
Mueller, Monika;
Loeppert, Renate;
Viernstein, Helmut;
Praznik, Werner

Publication type:

Article