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Structural analysis and blood-enriching effects comparison based on biological potency of Angelica sinensis polysaccharides.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1405342
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Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4652, doi. 10.1002/jsfa.12914
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- Article
Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage.
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- Molecules, 2024, v. 29, n. 12, p. 2742, doi. 10.3390/molecules29122742
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- Article
Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus.
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- Polymers (20734360), 2024, v. 16, n. 12, p. 1705, doi. 10.3390/polym16121705
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Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting.
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- Foods, 2024, v. 13, n. 11, p. 1615, doi. 10.3390/foods13111615
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- Article
The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea.
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- Foods, 2024, v. 13, n. 11, p. 1666, doi. 10.3390/foods13111666
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- Article
Ultrasound-assisted extraction of pectin from Spondias purpurea L. peels residues: optimization, characterization, and comparison with commercial pectin.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4634, doi. 10.1007/s11694-024-02520-y
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NMR and LC–MS-based metabolomics to investigate the efficacy of a commercial bio stimulant for the treatment of wheat (Triticum aestivum).
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- Metabolomics, 2024, v. 20, n. 3, p. 1, doi. 10.1007/s11306-024-02131-0
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- Article
Effect of Organic Acid-Aided Extraction on Characteristics and Functional Properties of Pectin from Cannabis sativa L.
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- Molecules, 2024, v. 29, n. 11, p. 2511, doi. 10.3390/molecules29112511
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- Article
Hawthorn Fruit (Crataegus spp.) Polysaccharides Exhibit Immunomodulatory Activity on Macrophages via TLR4/NF-κB Signaling Activation.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 367, doi. 10.1007/s11130-024-01160-3
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- Article
Microwave-assisted extraction of pectin from onion and garlic waste under organic, inorganic and dual acid mixtures.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3189, doi. 10.1007/s11694-024-02395-z
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- Article
Optimization of Composite Enzymatic Extraction, Structural Characterization and Biological Activity of Soluble Dietary Fiber from Akebia trifoliata Peel.
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- Molecules, 2024, v. 29, n. 9, p. 2085, doi. 10.3390/molecules29092085
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Extraction and In Vitro Skincare Effect Assessment of Polysaccharides Extract from the Roots of Abelmoschus manihot (L.).
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- Molecules, 2024, v. 29, n. 9, p. 2109, doi. 10.3390/molecules29092109
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- Article
Antioxidant Active Polysaccharides Extracted with Oxalate from Wild Blackthorn Fruits (Prunus spinosa L.).
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- International Journal of Molecular Sciences, 2024, v. 25, n. 8, p. 4519, doi. 10.3390/ijms25084519
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Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques.
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- Polymers (20734360), 2024, v. 16, n. 8, p. 1097, doi. 10.3390/polym16081097
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The Physicochemical Properties and Antioxidant Activities of the Hawthorn Pectin Extracted Using Ultra-High Pressure Assisted Acid Extraction (UPAAE).
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- Foods, 2024, v. 13, n. 7, p. 983, doi. 10.3390/foods13070983
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- Article
Properties of lime peel pectin as mainly influenced by ethanol and protein‐based purification methods.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3320, doi. 10.1002/jsfa.13217
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- Article
Physicochemical Properties and Biological Activities of Quinoa Polysaccharides.
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- Molecules, 2024, v. 29, n. 7, p. 1576, doi. 10.3390/molecules29071576
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- Article
Characterization of the Structure and Physicochemical Properties of Soluble Dietary Fiber from Peanut Shells Prepared by Pulsed Electric Fields with Three-Phase Partitioning.
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- Molecules, 2024, v. 29, n. 7, p. 1603, doi. 10.3390/molecules29071603
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Structural Characterization and Immunoenhancing Properties of Polysaccharide CPTM-P1 from Taxus media.
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- Molecules, 2024, v. 29, n. 6, p. 1370, doi. 10.3390/molecules29061370
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- Article
Allelochemical root-growth inhibitors in low-molecular-weight cress-seed exudate.
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- Annals of Botany, 2024, v. 133, n. 3, p. 447, doi. 10.1093/aob/mcad200
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- Article
Extraction of pectin from jelly fig shell using microwave heating extraction: pectin physicochemical properties and antioxidant activities.
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- International Journal of Food Engineering, 2024, v. 20, n. 3, p. 201, doi. 10.1515/ijfe-2023-0084
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- Article
Ultrasound-assisted extraction of polysaccharides from faba bean (Vicia faba L.) pod: optimization based on extraction yield, total phenolic content, and evaluation of its antioxidant activity.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1889, doi. 10.1007/s11694-023-02282-z
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Isolation, Purification, Fractionation, and Hepatoprotective Activity of Polygonatum Polysaccharides.
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- Molecules, 2024, v. 29, n. 5, p. 1038, doi. 10.3390/molecules29051038
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- Article
Curd, seed yield and disease resistance of cauliflower are enhanced by oligosaccharides.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17150
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- Article
Structural Characterization and In Vitro Anti-Inflammatory Activity of Polysaccharides Isolated from the Fruits of Rosa laevigata.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 4, p. 2133, doi. 10.3390/ijms25042133
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- Article
Reaction of Partially Methylated Polygalacturonic Acid with Iron(III) Chloride and Characterization of a New Mixed Chloride–Polygalacturonate Complex.
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- Molecules, 2024, v. 29, n. 4, p. 890, doi. 10.3390/molecules29040890
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- Article
Design strategy for effective passion fruit waste bioconversion with crude fungal enzyme extracts.
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- Biologia, 2024, v. 79, n. 2, p. 557, doi. 10.1007/s11756-023-01561-w
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- Article
Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO 2 /H 2 O.
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- Foods, 2024, v. 13, n. 3, p. 476, doi. 10.3390/foods13030476
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- Article
A Polysaccharide from Ficus carica L. Exerts Immunomodulatory Activity in Both In Vitro and In Vivo Experimental Models.
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- Foods, 2024, v. 13, n. 2, p. 195, doi. 10.3390/foods13020195
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Correlating sugar transporter expression and activities to identify transporters for an orphan sugar substrate.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12907-4
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- Article
Lipids and Polysaccharides from Arundo donax Growing in Uzbekistan.
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- Chemistry of Natural Compounds, 2024, v. 60, n. 1, p. 150, doi. 10.1007/s10600-024-04273-y
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- Article
Screening and Characteristics Analysis of Polysaccharides from Orah Mandarin (Citrus reticulata cv. Orah).
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- Foods, 2024, v. 13, n. 1, p. 82, doi. 10.3390/foods13010082
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Studies of the Immunomodulatory Activity of Polysaccharides from the Stem of Cynomorium songaricum Based on Intestinal Microbial Analysis.
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- Molecules, 2024, v. 29, n. 1, p. 143, doi. 10.3390/molecules29010143
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- Article
Effects of Hydrolysis Condition and Detection Method on the Monosaccharide Composition Analysis of Polysaccharides from Natural Sources.
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- Separations (2297-8739), 2024, v. 11, n. 1, p. 2, doi. 10.3390/separations11010002
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- Article
Structure Elucidation and Immunoactivity Study of Armillaria mellea Fruiting Body Polysaccharides.
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- Separations (2297-8739), 2024, v. 11, n. 1, p. 3, doi. 10.3390/separations11010003
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- Article
The Protective Effect of Auricularia cornea var. Li. Polysaccharide on Alcoholic Liver Disease and Its Effect on Intestinal Microbiota.
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- Molecules, 2023, v. 28, n. 24, p. 8003, doi. 10.3390/molecules28248003
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- Article
Optimization of conventional and ultrasound-assisted extraction of pectin from unripe grape pomace: extraction yield, degree of esterification, and galacturonic acid content.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5777, doi. 10.1007/s11694-023-02085-2
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- Article
Structural characterization, hypoglycemic and immune-enhancing activities of a polysaccharide from Oenanthe javanica.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6318, doi. 10.1007/s11694-023-02121-1
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- Article
Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6503, doi. 10.1007/s11694-023-02126-w
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- Article
Production of high protein yeast using enzymatically liquefied almond hulls.
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- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0293085
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- Article
Biochemical and Structural Characterization of a Uronic Acid Oxidase from Citrus sinensis.
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- ChemCatChem, 2023, v. 15, n. 21, p. 1, doi. 10.1002/cctc.202300847
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- Article
Comparisons of pulsed ultrasound‐assisted and hot‐acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) waste.
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 7320, doi. 10.1002/fsn3.3657
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- Article
A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits.
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- Gels (2310-2861), 2023, v. 9, n. 11, p. 908, doi. 10.3390/gels9110908
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- Article
Transcriptome analysis reveals genes related to the synthesis and metabolism of cell wall polysaccharides in goji berry (Lycium barbarum L.) from various regions.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7050, doi. 10.1002/jsfa.12791
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- Article
A Comparative Study of the Extraction of Pectin from Kinnow (Citrus reticulata) Peel Using Different Techniques.
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- Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2272, doi. 10.1007/s11947-023-03059-4
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- Article
淡竹叶多糖的制备、热稳定性及其抗氧化活性.
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- Food Research & Development, 2023, v. 44, n. 19, p. 86, doi. 10.12161/j.issn.1005-6521.2023.19.013
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- Article
EFFECT OF MACERATION REGIME ON PHENOLIC COMPOUND QUANTITY AND COLOR QUALITY OF MADRASA WINE SAMPLES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 4, p. 34, doi. 10.15673/fst.v17i4.2784
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- Article
Preparation, analysis and activity of Malus prunifolia polysaccharide.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4963, doi. 10.1007/s11694-023-01982-w
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- Article
不同提取工艺淮山多糖的理化性质及抗氧化活性分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 128, doi. 10.13982/j.mfst.1673-9078.2023.10.1276
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- Article