ANáLISIS DE UNA EMPRESA DEL SECTOR TURíSTICO RESTAURANTE EL OLIVAR.
- Published in:
- Anuario Turismo y Sociedad, 2013, v. 14, p. 255
- By:
- Publication type:
- Article
Works matching DE "FUSION cooking"
Results: 2
1
2
FUSION CUISINE EDUCATION AND ITS RELATION WITH MOLECULAR GASTRONOMY EDUCATION (COMPARATIVE COURSE CONTENT ANALYSIS).
- Published in:
- International Journal on New Trends in Education & their Implications (IJONTE), 2014, v. 5, n. 3, p. 64
- By:
- Publication type:
- Article