Development of a new miniaturized bioreactor for axon stretch growth.
- Published in:
- Journal of Integrative Neuroscience, 2016, v. 15, n. 3, p. 365, doi. 10.1142/S0219635216500230
- By:
- Publication type:
- Article
Works matching DE "FUROSINE"
Results: 17
1
2
Microorganisms and Maillard reaction products: a review of the literature and recent findings.
- Published in:
- Amino Acids, 2014, v. 46, n. 2, p. 267, doi. 10.1007/s00726-013-1496-y
- By:
- Publication type:
- Article
3
Toxic Effects of Furosine by Oral Intake on Liver and Kidney and Toxicokinetics Research in Mice Acute Toxicity Model.
- Published in:
- Food Science & Technology Research, 2020, v. 26, n. 4, p. 1, doi. 10.3136/fstr.26.495
- Publication type:
- Article
4
Chemical and physicochemical characterization of orange by‐products derived from industry.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 868, doi. 10.1002/jsfa.9257
- By:
- Publication type:
- Article
5
Effect of SO<sub>2</sub> on sugars, indicators of Maillard reaction, and browning in dried apricots during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4988, doi. 10.1002/jsfa.9033
- By:
- Publication type:
- Article
6
Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 45, doi. 10.1002/jsfa.6210
- By:
- Publication type:
- Article
7
DETERMINATION OF LACTULOSE AND FUROSINE CONTENTS DURING HEAT TREATMENT OF CAMEL MILK: AS A NEW METHOD FOR DISCRIMINATING THE DEGREE OF HEAT TREATMENT GIVEN TO CAMEL MILK.
- Published in:
- Zagazig Journal of Agricultural Research, 2016, v. 43, n. 5, p. 1673, doi. 10.21608/zjar.2016.98126
- By:
- Publication type:
- Article
8
Furosine, a Maillard Reaction Product, Triggers Necroptosis in Hepatocytes by Regulating the RIPK1/RIPK3/MLKL Pathway.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 10, p. 2388, doi. 10.3390/ijms20102388
- By:
- Publication type:
- Article
9
Furosine Induced Apoptosis by the Regulation of STAT1/STAT2 and UBA7/UBE2L6 Genes in HepG2 Cells.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 6, p. 1629, doi. 10.3390/ijms19061629
- By:
- Publication type:
- Article
10
Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging.
- Published in:
- International Journal of Legal Medicine, 2018, v. 132, n. 6, p. 1749, doi. 10.1007/s00414-018-1908-3
- By:
- Publication type:
- Article
11
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 486, doi. 10.1111/1471-0307.12265
- By:
- Publication type:
- Article
12
The influence of enzymatic cross-linking of proteins on the Maillard reaction in milk.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 142, doi. 10.1111/1471-0307.12106
- By:
- Publication type:
- Article
13
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2721, doi. 10.1007/s11947-012-0906-6
- By:
- Publication type:
- Article
14
Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 4, p. 651, doi. 10.1002/fsn3.329
- By:
- Publication type:
- Article
15
Research of the determination method of furfurals and furosine in milk and the application in the quality evaluation of milk.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 1, p. 12, doi. 10.15586/qas.v14i1.929
- By:
- Publication type:
- Article
16
Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti.
- Published in:
- 2019
- By:
- Publication type:
- journal article
17
Hidden Complexities in the Measurement of Fructosyl-Lysine and Advanced Glycation End Products for Risk Prediction of Vascular Complications of Diabetes.
- Published in:
- Diabetes, 2015, v. 64, n. 1, p. 9, doi. 10.2337/db14-1516
- By:
- Publication type:
- Article