Works about FURFURAL


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    不同质量酱香型白酒的挥发性物质差异分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 340, doi. 10.16429/j.1009-7848.2022.10.036
    By:
    • 张晓婕;
    • 邱树毅;
    • 王晓丹;
    • 曾庆军;
    • 何欢;
    • 周鸿翔
    Publication type:
    Article