Works matching DE "FUNGICIDE residues in food"


Results: 42
    1

    Modification of the existing maximum residue levels for imazalil in various commodities.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5329
    By:
    • European Food Safety Authority (EFSA);
    • Brancato, Alba;
    • Brocca, Daniela;
    • Carrasco Cabrera, Luis;
    • Chiusolo, Arianna;
    • Civitella, Consuelo;
    • Court Marques, Daniele;
    • Crivellente, Federica;
    • De Lentdecker, Chloe;
    • Erdos, Zoltan;
    • Ferreira, Lucien;
    • Greco, Luna;
    • Istace, Frederique;
    • Jarrah, Samira;
    • Kardassi, Dimitra;
    • Leuschner, Renata;
    • Lostia, Alfonso;
    • Lythgo, Christopher;
    • Medina, Paula;
    • Mineo, Desire
    Publication type:
    Article
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30

    TOXICOLOGICAL PROPERTIES OF MYCOTOXIN CITRININ.

    Published in:
    Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, p. 10, doi. 10.15414/jmbfs.2016.5.special1.10-13
    By:
    • Bovdisova, Ivana;
    • Zbynovska, Katarina;
    • Kalafova, Anna;
    • Capcarova, Marcela
    Publication type:
    Article
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42