Works matching DE "FUNCTIONAL foods"

Results: 5000

A review of the genus Euterpe: botanical and genetic aspects of açai, the purple gold of the Amazon Open Access.

Published in:

Botanical Journal of the Linnean Society, 2025, v. 208, n. 1, p. 1, doi. 10.1093/botlinnean/boae060

By:

Teixeira, Bruno;
Teixeira, Gisele;
Darnet, Elaine;
Schaller, Hubert;
Rogez, Hervé;
Darnet, Sylvain

Publication type:

Article

Influence of Water Properties on the Physicochemical and Sensorial Parameters of Water Kefir.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 579, doi. 10.1080/15428052.2024.2303002

By:

Tireki, Suzan

Publication type:

Article

DEVELOPMENT AND SENSORY ANALYSIS OF BLACK GARLIC BREAD.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-126

By:

Costa Facury, Guilherme;
Borges Ferraz Facury, Analia Gabriella;
Mendonça Santana, Ana Flávia;
Delalibera Finzer, José Roberto

Publication type:

Article

PHENOLIC COMPOUNDS AND AOX ACTIVITIES IN CHARD (BETA VULGARIS L. VAR. CICLA) ELICITATED WITH HYDROGEN PEROXIDE IN OPEN FIELD.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-018

By:

Delis Hechavarría, Emilio Andrés;
Parola Contreras, Ixchel;
Torres Pacheco, Irineo;
Guevara González, Ramón Gerardo;
Tovar Pérez, Erik Gustavo;
Gómez Soto, José Guadalupe;
García Trejo, Juan Fernando;
Ocampo Velazquez, Rosalía Virginia

Publication type:

Article

Unveiling probiotic and prebiotic functional dairy foods: a health beneficial outlook.

Published in:

3 Biotech, 2025, v. 15, n. 6, p. 1, doi. 10.1007/s13205-025-04341-2

By:

Jena, Rajashree;
Choudhury, Prasanta Kumar

Publication type:

Article

Prenylation of flavonoids by DMATS1 and their anti‐inflammatory activities.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4586, doi. 10.1002/jsfa.14198

By:

Gao, Zhengjiao;
Tang, Dingtao;
He, Bingfeng;
Quan, Jiajie;
Zhang, Zhengke;
Jiang, Yueming;
Yang, Bao;
Yang, Jiali

Publication type:

Article

Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4359, doi. 10.1002/jsfa.14176

By:

Lee, Hana;
Chater, John M.;
Heinitz, Claire C.;
Wang, Yu

Publication type:

Article

Bioactive compounds from food‐grade Bacillus.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4085, doi. 10.1002/jsfa.13935

By:

Raphel, Steji;
Halami, Prakash Motiram

Publication type:

Article

THE POWER OF SUPERFOODS: UNLOCKING HEALTH BENEFITS, NUTRITIONAL VALUE AND SUSTAINABLE CHOICES.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 577

By:

Ognenoska, Violeta;
Pavlovska, Gorica

Publication type:

Article

Oral collagen-based supplement as a bioactive component in functional foods.

Published in:

Collagen & Leather, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s42825-025-00198-6

By:

Wu, Yue;
Deng, Siqi;
Wei, Wenqi;
He, Yuanmeng;
He, Yunxiang;
Hong, Gonghua;
Zheng, Yanbin;
Han, Linli;
Li, Yifei;
Hua, Yimin;
Guo, Junling

Publication type:

Article

Extraction, Structure, Physiological Functions, and Perspectives of Soybean Non‐Starch Polysaccharides: A Review.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70006

By:

Cheng, Xianbo;
Wu, Baoxiang;
Ma, Jiayuan;
Chen, Ningchun;
Rang, Yifeng

Publication type:

Article

Effect of turmeric flour on the sensory properties, antioxidants and antidiabetic activity of a spicy fruit sauce.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11127, doi. 10.15446/rfnam.v78n2.113684

By:

Barriga-Sánchez, Maritza;
Cristobal Alania, Patricia

Publication type:

Article

Evaluation of Anti-Inflammatory, Antidiabetic, Antioxidant, and Anticholinergic Activities, as Well as Chemical Composition and Polyphenolic Compounds in Novel SCOBY-Fermented Juices.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1940, doi. 10.3390/molecules30091940

By:

Grondalska, Joanna;
Kolniak-Ostek, Joanna

Publication type:

Article

Photoprotective Effects of Oral Pterostilbene in UVB-Induced Skin Photoaging BALB/c Mouse Model.

Published in:

Jundishapur Journal of Natural Pharmaceutical Products, 2025, v. 20, n. 2, p. 1, doi. 10.5812/jjnpp-158908

By:

Muralitharan, Raveena Vaidheswary;
Omar, Rana Ashraf;
Poh, Jing Ren;
Masre, Siti Fathiah;
Basri, Dayang Fredalina;
Ghazali, Ahmad Rohi

Publication type:

Article

Recent Advances in the Applications and Studies of Polysaccharide-, Protein-, and Lipid-Based Delivery Systems in Enhancing the Bioavailability of Capsaicin—A Review.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1196, doi. 10.3390/polym17091196

By:

Qiu, Xiang;
Xie, Jing;
Mei, Jun

Publication type:

Article

Hybrid Crude Palm Oil Unaué HIE OxG Nanoencapsulated in Jackfruit Seed Flour: an Alternative for Beef Burger Preservation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5654, doi. 10.1007/s11947-025-03793-x

By:

Oliveira, Tainara Santos;
de Castro Almeida, Rogeria Comastri;
Pegg, Ronald Bruce;
Assunção, Larissa Santos;
Passos, Rafael Sepúlveda Fonsêca Trevisan;
Alves, Agnes Sophia Braga;
Cavalheiro, Carlos Pasqualin;
Nunes, Itaciara Larroza;
de Souza, Carolina Oliveira;
Machado, Bruna Aparecida Souza;
Ribeiro, Camila Duarte Ferreira

Publication type:

Article

Unlocking the Potential of Chia Microgreen: Physicochemical Properties, Nutritional Profile and Its Application in Noodle Production.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5605, doi. 10.1007/s11947-025-03792-y

By:

John, Sandesh;
Gunathilake, Samiddhi;
Aluthge, Supuni;
Farahnaky, Asgar;
Majzoobi, Mahsa

Publication type:

Article

Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 4947, doi. 10.1007/s11947-025-03758-0

By:

Ali, Muhammad Qasim;
Azhar, Mohd Akmal;
Munaim, Mimi Sakinah Abdul;
Ruslan, Nur Fathin;
Ahmad, Noormazlinah;
Noman, Abeer Essam

Publication type:

Article

Landscape of Herbal Food Supplements: Where Do We Stand with Health Claims?

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1571, doi. 10.3390/nu17091571

By:

Vojvodić, Slađana;
Kobiljski, Dunja;
Srđenović Čonić, Branislava;
Torović, Ljilja

Publication type:

Article

Arabinoxylan Concentrate from Wheat as a Functional Food Ingredient to Improve Glucose Homeostasis.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1561, doi. 10.3390/nu17091561

By:

Knudsen, Knud Erik Bach;
Lærke, Helle Nygaard;
Hedemann, Mette Skou;
Nielsen, Kirstine Lykke;
Kasprzak, Mirosław Marek;
Jeppesen, Per Bendix;
Hartvigsen, Merete Lindberg;
Hermansen, Kjeld

Publication type:

Article

Nutraceuticals for Gut–Brain Axis Health: A Novel Approach to Combat Malnutrition and Future Personalised Nutraceutical Interventions.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1551, doi. 10.3390/nu17091551

By:

Liu, Litai;
Qi, Wen;
Zhang, Na;
Zhang, Jinhao;
Liu, Shen;
Wang, Huan;
Jiang, Lianzhou;
Sun, Ying

Publication type:

Article

The Impact of Probiotics, Prebiotics, and Functional Foods on Human Health.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1529, doi. 10.3390/nu17091529

By:

Pérez Guerra, Nelson

Publication type:

Article

The Role of Nutraceuticals and Probiotics in Addition to Lifestyle Intervention in the Management of Childhood Obesity—Part 2: Comorbidities.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1487, doi. 10.3390/nu17091487

By:

Street, Maria Elisabeth;
Casadei, Federica;
Di Bari, Erika Rita;
Ferraboschi, Francesca;
Montani, Anna Giuseppina;
Mele, Maria Concetta;
Shulhai, Anna-Mariia;
Esposito, Susanna

Publication type:

Article

Monk Fruit Extract and Sustainable Health: A PRISMA-Guided Systematic Review of Randomized Controlled Trials.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1433, doi. 10.3390/nu17091433

By:

Kaim, Urszula;
Labus, Karolina

Publication type:

Article

Nutraceuticals and Human Health and Disease.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1432, doi. 10.3390/nu17091432

By:

Oppedisano, Francesca

Publication type:

Article

Continuous Liquid–Liquid Extraction of High-Purity Lutein from Chlorella vulgaris via Centrifugal Partition Chromatography: Utilizing Limonene as Renewable Solvent for Microalgae Biomass Valorization.

Published in:

Foods, 2025, v. 14, n. 9, p. 1637, doi. 10.3390/foods14091637

By:

Kong, Weiheng;
Lin, Xianjiang;
Ye, Jing;
Lu, Yanbin

Publication type:

Article

Comparative Characterization of Hemp Seed Cakes from Dehulled and Hulled Cannabis sativa L. var. oleifera cv. 'Henola': Nutritional, Functional, and Storage Stability Insights.

Published in:

Foods, 2025, v. 14, n. 9, p. 1605, doi. 10.3390/foods14091605

By:

Ambroziak, Krystian;
Wenda-Piesik, Anna

Publication type:

Article

Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients.

Published in:

Foods, 2025, v. 14, n. 9, p. 1604, doi. 10.3390/foods14091604

By:

Balabram, Sara Kierulff;
Tessaro, Larissa;
Astolfo, Maria Eduarda de Almeida;
Sponchiado, Pedro Augusto Invernizzi;
Bogusz Junior, Stanislau;
Maniglia, Bianca C.

Publication type:

Article

A Review of Novel Antioxidant Ergothioneine: Biosynthesis Pathways, Production, Function and Food Applications.

Published in:

Foods, 2025, v. 14, n. 9, p. 1588, doi. 10.3390/foods14091588

By:

Zhang, Haijing;
Liu, Zheng;
Wang, Zhong;
Lei, Ziteng;
Jia, Yan;
Chen, Wei;
Shi, Ruoyu;
Wang, Chengtao

Publication type:

Article

Marine Microalgae–Microorganism Co-Cultures: An Insight into Nannochloropsis sp. Use and Biotechnological Applications.

Published in:

Foods, 2025, v. 14, n. 9, p. 1522, doi. 10.3390/foods14091522

By:

Esteves, Marta Vala;
Marques, Diana M. C.;
de Almeida, Joana D.;
Faria, Nuno Torres;
Ferreira, Frederico Castelo

Publication type:

Article

Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach.

Published in:

Foods, 2025, v. 14, n. 9, p. 1521, doi. 10.3390/foods14091521

By:

Moo-Huchin, Víctor Manuel;
Canto-Pinto, Jorge Carlos;
Ku-Canul, Cindialy Yuliet;
Estrada-León, Raciel Javier;
Ortiz-Fernández, Alejandro;
Ríos-Soberanis, Carlos Rolando;
Sauri-Duch, Enrique;
Aguilar-Vázquez, Félix José;
Pérez-Pacheco, Emilio

Publication type:

Article

Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception.

Published in:

Foods, 2025, v. 14, n. 9, p. 1459, doi. 10.3390/foods14091459

By:

Ciobanu, Marius-Mihai;
Manoliu, Diana-Remina;
Ciobotaru, Mihai Cătălin;
Flocea, Elena-Iuliana;
Boișteanu, Paul-Corneliu

Publication type:

Article

Quality Assessment of Native Iranian Cedar and Citrus Honeys: Bioactive Components, Antioxidant Activity, and Estrogenic Properties in MCF‐7 Cells.

Published in:

Journal of Food Quality, 2025, p. 1, doi. 10.1155/jfq/4928391

By:

Asnaashari, Maryam;
Tayarani-Najaran, Zahra;
Shahrampour, Dina;
Rahimi, Ataollah;
Omara, Timothy

Publication type:

Article

PREVENCIÓN DE LA OBESIDAD INFANTIL: Problemática pandémica y atención sociosanitaria.

Published in:

Enfermería en Cardiologia, 2024, v. 31, n. 92, p. 17, doi. 10.59322/92.1726.VA2

By:

Alba Martín, Raquel;
Núñez de Arenas, Piedad Crespín

Publication type:

Article

MORINGA OLEIFERA ALUMINUM TOLERANCE PRODUCED BY GAMMA IRRADIATION THROUGH IN VITRO CULTURE.

Published in:

SABRAO Journal of Breeding & Genetics, 2025, v. 57, n. 2, p. 708, doi. 10.54910/sabrao2025.57.2.27

By:

RUDIYANTO;
PURWITO, A.;
EFENDI, D.;
MARTIN, A. F.

Publication type:

Article

Nutraceuticals: a promising, yet unregulated Frontier in Healthcare.

Published in:

European Journal of Clinical Nutrition, 2025, v. 79, n. 5, p. 413, doi. 10.1038/s41430-024-01557-y

By:

Takefuji, Yoshiyasu

Publication type:

Article

Evaluation of underutilized fern Cyathea gigantea from Northeast India for its potentiality in food processing.

Published in:

Indian Journal of Traditional Knowledge, 2025, v. 24, n. 2, p. 104, doi. 10.56042/ijtk.v24i2.12147

By:

Saikia, Deepanka;
Nayak, Prakash Kumar;
Tiwari, Ajita;
Kesavan, Radhakrishnan;
Panme, Florence Akangle;
Borangd, Gindu

Publication type:

Article

Compoziţia și efectele potenţiale asupra sănătăţii ale băuturilor de tip Kombucha.

Published in:

Romanian Journal of Nutrition, 2025, v. 5, n. 1, p. 38

By:

Cosmineanu, Aida;
Filip, Cristina

Publication type:

Article

ALIMENTOS FUNCIONAIS E NUTRACÊUTICOS.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 4, p. 1, doi. 10.54751/revistafoco.v18n4-105

By:

da Silva Alves, Mariana;
Martins Felix, Alexander;
Reis Martins, Gustavo;
Macedo Brito, Luciana;
Santos Ramos, Vitor;
Paulo Merat, Pedro;
Bruno Tavares, Maria Inês

Publication type:

Article

运动性疲劳机制及抗疲劳天然产物研究进展.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 148, doi. 10.19804/j.issn1006-2513.2025.5.020

By:

刘明润;
毛立科;
袁芳;
高彦祥

Publication type:

Article

FUNCTIONAL FOOD COUNTERFEIT AND NUTRIVIGILANCE: A COMPREHENSIVE APPROACH.

Published in:

Biochemical & Cellular Archives, 2025, v. 25, n. 1, p. 525, doi. 10.51470/bca.2025.25.1.525

By:

Narayanan, S.;
Kaleeswari, R.;
Vignesh, D.;
Jennifer, A. Angel;
Yuvaraj, K.;
Asuran, S.;
Divakar, Madhu C.

Publication type:

Article

The synergistic extract of Zophobas atratus and Tenebrio molitor regulates neuroplasticity and oxidative stress in a scopolamine-induced cognitive impairment model.

Published in:

Frontiers in Aging Neuroscience, 2025, p. 1, doi. 10.3389/fnagi.2025.1566621

By:

Tran, Ngoc Buu;
Lee, Haesung;
Ji, Myoung-Geun;
Ngo Hoang, Long;
Lee, Sook-Jeong

Publication type:

Article

野生樱桃李的功能性分析及其在功能性食品中的应用进展.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 197, doi. 10.12161/j.issn.1005‐6521.2025.07.025

By:

纪永梅;
纪剑;
美合日阿依·喀迪尔;
尼格尔热依·亚迪卡尔

Publication type:

Article

海藻多糖及其降血糖功效研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 216, doi. 10.12161/j.issn.1005‐6521.2025.06.028

By:

杜国丰;
陈红漫;
陈小焕;
梅婷;
李金垚;
徐志鹏;
张皓伦

Publication type:

Article

开菲尔发酵及应用于疾病预防与辅助治疗的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 1, doi. 10.11882/j.issn.0254-5071.2025.04.001

By:

阮晖;
竺莹莹;
林思敏;
钱雪芹;
王菁

Publication type:

Article

不同物理处理对柑橘皮粉和渣粉理化、功能和结构特性的影响.

Published in:

Journal of Guangxi Normal University - Natural Science Edition, 2025, v. 43, n. 1, p. 85, doi. 10.16088/j.issn.1001-6600.2024041201

By:

彭莉婷;
阮瑞梅;
赵广河;
赵丰丽;
覃云斌

Publication type:

Article

Peel Seeds in Functional Food Innovation: A Review on Their Use in Protein Bars.

Published in:

Journal of Drug Delivery & Therapeutics, 2025, v. 15, n. 4, p. 183, doi. 10.22270/jddt.v15i4.7093

By:

Ghaytadak, Ankita Ashok;
Kate, Prajkta Annasaheb;
Shinde, Sanket Pandurang

Publication type:

Article

Formulation and Evaluation of Arjuna Bark Chocolate for Heart Disease Condition.

Published in:

Journal of Drug Delivery & Therapeutics, 2025, v. 15, n. 4, p. 52, doi. 10.22270/jddt.v15i4.7084

By:

Shaikh, Sohel Shaukat;
Madankar, Vishal S.;
Bhogal, Sandip Ranjeet;
Panchal, Anil B.

Publication type:

Article

DEVELOPMENT OF GLUTEN-FREE PRODUCTS TECHNOLOGY USING FLAX FLOUR.

Published in:

Technology Audit & Production Reserves, 2025, v. 2, n. 3(82), p. 58, doi. 10.15587/2706-5448.2025.326217

By:

Gorach, Olga;
Dzyundzya, Oksana;
Novikova, Nataly;
Rezvykh, Nina

Publication type:

Article

Examining the potential prebiotic effect of almonds.

Published in:

Journal of Applied Microbiology, 2025, v. 136, n. 4, p. 1, doi. 10.1093/jambio/lxaf078

By:

Tahiri, Maha;
Gilbert, Jack A

Publication type:

Article