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Changes in Digestive Health, Satiety and Overall Well-Being after 14 Days of a Multi-Functional GI Primer Supplement.
- Published in:
- Nutrients, 2024, v. 16, n. 18, p. 3173, doi. 10.3390/nu16183173
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- Publication type:
- Article
Effect of the Mediterranean Diet (MeDi) on the Progression of Retinal Disease: A Narrative Review.
- Published in:
- Nutrients, 2024, v. 16, n. 18, p. 3169, doi. 10.3390/nu16183169
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- Publication type:
- Article
Functional Foods and Nutraceuticals to Reduce the Risk of Cardiometabolic Disease: Where We Are, and Where We Are Going.
- Published in:
- 2024
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- Publication type:
- Editorial
Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products.
- Published in:
- Nutrients, 2024, v. 16, n. 18, p. 3137, doi. 10.3390/nu16183137
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- Publication type:
- Article
Biomarkers for Health Functional Foods in Metabolic Dysfunction-Associated Steatotic Liver Disorder (MASLD) Prevention: An Integrative Analysis of Network Pharmacology, Gut Microbiota, and Multi-Omics.
- Published in:
- Nutrients, 2024, v. 16, n. 18, p. 3061, doi. 10.3390/nu16183061
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- Publication type:
- Article
Nutraceutical Capsules LL1 and Silymarin Supplementation Act on Mood and Sleep Quality Perception by Microbiota–Gut–Brain Axis: A Pilot Clinical Study.
- Published in:
- Nutrients, 2024, v. 16, n. 18, p. 3049, doi. 10.3390/nu16183049
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- Publication type:
- Article
Research on Bitter Peptides in the Field of Bioinformatics: A Comprehensive Review.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 18, p. 9844, doi. 10.3390/ijms25189844
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- Publication type:
- Article
Purchasing medicines and functional foods on the internet: a cross-sectional study investigating the knowledge, attitudes, and experience of Vietnamese people in 2023.
- Published in:
- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-20103-w
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- Publication type:
- Article
Coenzyme Q10 Supplementation Improves Ovarian Function and Folliculogenesis in Women Undergoing In Vitro Fertilization.
- Published in:
- Current Topics in Nutraceutical Research, 2024, v. 22, n. 4, p. 1145, doi. 10.37290/ctnr2641-452x.22:1145-1150
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- Publication type:
- Article
Phytochemical Analysis and Biological Activities of Perenniporia Fraxinea Extracts.
- Published in:
- Current Topics in Nutraceutical Research, 2024, v. 22, n. 4, p. 1126, doi. 10.37290/ctnr2641-452x.22:1126-1131
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- Publication type:
- Article
Effect of Blanching Methods and Probiotic Bacteria on the Bioactive Compounds and Physicochemical Parameters of Fermented Brown Agaricus bisporus and Imleria badia Mushrooms.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 1, p. 115, doi. 10.2478/aucft-2024-0010
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- Publication type:
- Article
Potential of 3D printing in development of foods for special medical purpose: A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70005
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- Publication type:
- Article
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.13424
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- Publication type:
- Article
PROXIMATE, TOTAL STARCH, GLYCEMIC INDEX, GLYCMIC LOAD AND SENSORY ANALYSIS OF FUFU ANALOGUE PRODUCTS FROM MAIZE RESIDUE.
- Published in:
- Journal of Agriculture & Food Science, 2024, v. 22, n. 1, p. 192, doi. 10.4314/jafs.v22i1.15
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- Publication type:
- Article
From the kitchen to the medicine cabinet: Examples of functional herbs and spices.
- Published in:
- Journal of Pediatric Gastroenterology & Nutrition, 2024, v. 79, n. 3, p. 473, doi. 10.1002/jpn3.12310
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- Publication type:
- Article
From the kitchen to the medicine cabinet: Examples of food products and supplements used for therapeutic intent.
- Published in:
- Journal of Pediatric Gastroenterology & Nutrition, 2024, v. 79, n. 3, p. 460, doi. 10.1002/jpn3.12296
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- Publication type:
- Article
Chia gum-gelatin-based encapsulation of chia sprouts phenolic compounds enhanced storage stability, bioavailability, antioxidant, antidiabetic, and antibacterial properties.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-71913-2
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- Publication type:
- Article
DETERMINATION OF BETA-CARROT LEVELS OF CAMPOLAY FRUIT (POUTERIA CAMPECHIANA) BY METHOD HPLC.
- Published in:
- Syntax Idea, 2024, v. 6, n. 8, p. 3450
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- Publication type:
- Article
Customer Satisfaction and Loyalty for Online Food Services Provider in India: An Empirical Study.
- Published in:
- Vision (09722629), 2024, v. 28, n. 3, p. 327, doi. 10.1177/09722629211034405
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- Publication type:
- Article
BIOTECHNOLOGY.
- Published in:
- Journal of Family & Consumer Sciences, 2008, v. 100, n. 2, p. 65
- Publication type:
- Article
Antioxidant and Anti-Inflammatory Activities of the Extract and Bioaccessible Fraction of Mango Peel in Muffins.
- Published in:
- Food Technology & Biotechnology, 2024, v. 62, n. 2, p. 242, doi. 10.17113/ftb.62.02.24.8258
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- Publication type:
- Article
Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging.
- Published in:
- Food Technology & Biotechnology, 2024, v. 62, n. 2, p. 230, doi. 10.17113/ftb.62.02.24.8421
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- Publication type:
- Article
PHARMACY STUDENTS' KNOWLEDGE, ATTITUDES AND PRACTICES ABOUT PROBIOTICS.
- Published in:
- Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2024, v. 48, n. 3, p. 920, doi. 10.33483/jfpau.1458564
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- Publication type:
- Article
Exploring Deep Learning–Based Models for Sociocultural African Food Recognition System.
- Published in:
- Human Behavior & Emerging Technologies, 2024, v. 2024, p. 1, doi. 10.1155/2024/4443316
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- Publication type:
- Article
Acute Consumption of Cooked Green Banana Pulp Beverage (Musa cavendishii) Decreases Plasma Glucose in Healthy Women: A Cross-Sectional Controlled Study.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 641, doi. 10.1007/s11130-024-01202-w
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- Publication type:
- Article
Sprouting characteristics and associated changes in antioxidant activities and phenolic composition of faba bean cultivars.
- Published in:
- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2022, v. 66, n. 4, p. 295, doi. 10.12871/00021857202245
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- Publication type:
- Article
Assessment of propolis-fermented Kombucha tea’s microbiological, physicochemical and sensory characteristics.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.118977
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- Publication type:
- Article
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.118810
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- Publication type:
- Article
Physicochemical, Rheological Properties, and In‐Vitro Starch Digestibility of Flours and Starches from Pigeon Pea, Cowpea, Pinto Bean, and Navy Bean.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300303
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- Publication type:
- Article
Diversity in nutritional and functional quality of sorghum restorer lines collection.
- Published in:
- Journal of Food & Nutrition Research, 2024, v. 63, n. 3, p. 205
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- Publication type:
- Article
Suitability of Almond Bagasse Powder as a Wheat Flour Substitute in Biscuit Formulation.
- Published in:
- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7152554
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- Publication type:
- Article
Съвременни тенденции и възможности за използването на пребиотични компонети.
- Published in:
- Journal of Mountain Agriculture on the Balkans (JMAB), 2024, v. 27, n. 2, p. 512
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- Publication type:
- Article
Consumers' attitudes and intentions toward functional beverages: a lesson for producers and retailers.
- Published in:
- Decision (0304-0941), 2024, v. 51, n. 3, p. 321, doi. 10.1007/s40622-024-00395-y
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- Publication type:
- Article
Fabrication and Application of Tannin Double Quaternary Ammonium Salt/Polyvinyl Alcohol as Efficient Sterilization and Preservation Material for Food Packaging.
- Published in:
- Molecules, 2024, v. 29, n. 17, p. 4264, doi. 10.3390/molecules29174264
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- Publication type:
- Article
Development of Functional Muffins with Fruits of the Chilean Forest (Calafate and Maqui) and Supplemented with Prebiotic Fiber.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7757, doi. 10.3390/app14177757
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- Publication type:
- Article
Impact of Package Type on Selected Health Quality Parameters of Organic, Conventional and Wild Raspberries (Rubus idaeus L.) Frozen Stored.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7622, doi. 10.3390/app14177622
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- Publication type:
- Article
Effects of Allium ursinum L. Leaves and Egg Amount on Quality Attributes, Polyphenol Content, and Antioxidant Capacity of Pasta.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7517, doi. 10.3390/app14177517
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- Publication type:
- Article
Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2848, doi. 10.3390/foods13172848
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- Publication type:
- Article
Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2847, doi. 10.3390/foods13172847
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- Publication type:
- Article
Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2832, doi. 10.3390/foods13172832
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- Publication type:
- Article
Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2828, doi. 10.3390/foods13172828
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- Publication type:
- Article
Utilization and Effect of Apple Pomace Powder on Quality Characteristics of Turkey Sausages.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2807, doi. 10.3390/foods13172807
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- Publication type:
- Article
A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides—Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2793, doi. 10.3390/foods13172793
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- Publication type:
- Article
Functional Properties of Foods and Beverages.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2763, doi. 10.3390/foods13172763
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- Publication type:
- Article
Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2711, doi. 10.3390/foods13172711
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- Publication type:
- Article
Targeting Cancer Hallmarks Using Selected Food Bioactive Compounds: Potentials for Preventive and Therapeutic Strategies.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2687, doi. 10.3390/foods13172687
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- Publication type:
- Article
Foods of the Future: Challenges, Opportunities, Trends, and Expectations.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2663, doi. 10.3390/foods13172663
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- Publication type:
- Article
Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2659, doi. 10.3390/foods13172659
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- Publication type:
- Article
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2658, doi. 10.3390/foods13172658
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- Publication type:
- Article
Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 3043, doi. 10.3390/nu16173043
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- Publication type:
- Article