Works about FUNCTIONAL beverages
Results: 552
Phenotypic and genomic characterization of Levilactobacillus brevis YT108: a potential probiotic strain capable of metabolizing xylo-oligosaccharides.
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- Letters in Applied Microbiology, 2025, v. 78, n. 2, p. 1, doi. 10.1093/lambio/ovaf014
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- Article
Effect of Honey Concentration on the Quality and Antioxidant Properties of Probiotic Yogurt Beverages from Different Milk Sources.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2210, doi. 10.3390/app15042210
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- Article
Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds.
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- Beverages, 2025, v. 11, n. 1, p. 26, doi. 10.3390/beverages11010026
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- Article
The Role of Functional Beverages in Mitigating Cardiovascular Disease Risk Factors: A Focus on Their Antidiabetic and Hypolipidemic Properties.
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- Beverages, 2025, v. 11, n. 1, p. 21, doi. 10.3390/beverages11010021
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- Article
Performance of Mushrooms in Fermented Beverages: A Narrative Review.
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- Beverages, 2025, v. 11, n. 1, p. 19, doi. 10.3390/beverages11010019
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- Article
Synergetic Effects of Coffea liberica and Curcuma zanthorrhiza : Study of Sensory Profile, Proximate, and Chemical Compound.
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- Beverages, 2025, v. 11, n. 1, p. 9, doi. 10.3390/beverages11010009
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- Article
Traditional, Functional, and Novel Fruit Beverages: Cultivation, Processing, and Consumption.
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- Beverages, 2025, v. 11, n. 1, p. 8, doi. 10.3390/beverages11010008
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- Article
Carob-Based Functional Beverages: Nutritional Value and Health Properties.
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- Beverages, 2025, v. 11, n. 1, p. 1, doi. 10.3390/beverages11010001
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- Article
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities.
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- Molecules, 2025, v. 30, n. 4, p. 800, doi. 10.3390/molecules30040800
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- Article
Genome-wide association-mapping for fruit quality traits in tomato.
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- Euphytica, 2016, v. 207, n. 2, p. 439, doi. 10.1007/s10681-015-1567-0
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- Article
Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 172, doi. 10.1016/j.fbp.2023.01.011
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- Article
Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 143, doi. 10.1016/j.fbp.2020.12.014
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- Publication type:
- Article
Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 1999, doi. 10.1007/s00217-024-04509-9
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- Article
Formula Optimization of Traditional Functional Beverage Minasarua from Bima West Nusa Tenggara Indonesia.
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- Trends in Sciences, 2024, v. 21, n. 8, p. 1, doi. 10.48048/tis.2024.7693
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- Article
The Development of Functional Beverage Combinations of Green Tea, Green Coffee, and Cinnamon for Hypercholesterolemia.
- Published in:
- Amerta Nutrition, 2023, v. 7, p. 73, doi. 10.20473/amnt.v7i2SP.2023.73-79
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- Article
Functional Proteins from Biovalorization of Peanut Meal: Advances in Process Technology and Applications.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 13, doi. 10.1007/s11130-022-01040-8
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- Article
Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars.
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- 2020
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- Publication type:
- journal article
Characteristics of Inoculated Multi-Stage Apple Fermentation Over Spontaneous Fermentation for the Production of Traditional Functional Beverage Jiaosu: Antioxidant, Antibacterial Activities and Metabolic Changes.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 606, doi. 10.12944/CRNFSJ.9.2.24
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- Publication type:
- Article
Advances in research on deformation and recrystallization for the development of high-functional steels.
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- Science & Technology of Advanced Materials, 2020, v. 21, n. 1, p. 29, doi. 10.1080/14686996.2019.1710013
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- Article
Effects of commercial beverages on the neurobehavioral motility of Caenorhabditis elegans.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13563
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- Article
Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional black pearl grapes beverage.
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- Environment Conservation Journal, 2022, v. 23, n. 3, p. 71, doi. 10.36953/ECJ.10102225
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- Publication type:
- Article
ФУНКЦІОНАЛЬНИЙ АПЕЛЬСИНОВИЙ НАПІЙ ІЗ ВМІСТОМ ІМУНОТРОПНИХ ІНГРЕДІЄНТІВ БАКТЕРІАЛЬНОГО ПОХОДЖЕННЯ
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- Scientific Works, 2019, v. 83, n. 2, p. 19, doi. 10.15673/swonaft.v2i83.1533
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- Publication type:
- Article
SCIENTIFIC AND METHODOLOGICAL ASPECTS OF NUTRITION DESIGN FOR SCHOOL CHILDREN.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 15, doi. 10.15673/fst.v15i1.1966
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- Publication type:
- Article
Understanding Electric Field-Dependent Structure Variation of Functional Ionic Liquids at the Electrode Interface.
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- ChemElectroChem, 2021, v. 8, n. 9, p. 1588, doi. 10.1002/celc.202100135
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- Article
The stability of a functional dairy based beverage.
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- Journal of Animal Science, 2006, v. 84, p. 175
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- Article
Instant Herbal Powder: Functionality Assessment through Chemical, Microbiological and Shelf Life Kinetics.
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- Analytical Letters, 2022, v. 55, n. 9, p. 1505, doi. 10.1080/00032719.2021.2011897
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- Article
MEMBERS: A snapshot of our members at work and leisure.
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- Biologist, 2021, v. 68, n. 2, p. 34
- Publication type:
- Article
Antibacterial Activity of Dairy Kefir for Escherichia coli, Staphylococcus aureus, and Bacillus subtilis.
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 133
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- Article
Food Affordability and Economic Growth.
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- TEM Journal, 2020, v. 9, n. 4, p. 1571, doi. 10.18421/TEM94-32
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- Article
Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 245, doi. 10.3390/biom13020245
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- Publication type:
- Article
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications.
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- Biomolecules (2218-273X), 2021, v. 11, n. 5, p. 631, doi. 10.3390/biom11050631
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- Article
Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics.
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- Biomolecules (2218-273X), 2020, v. 10, n. 5, p. 725, doi. 10.3390/biom10050725
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- Publication type:
- Article
Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02092
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- Article
CYTOTOXICOLOGY AND ITS APPLICATION IN FOOD SAFETY.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 215
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- Article
Artichoke By-Products Valorization for Phenols-Enriched Fresh Egg Pasta: A Sustainable Food Design Project.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 14778, doi. 10.3390/su142214778
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- Article
Microbial Synthesis of Hydroxyapatite-Nanocellulose Nanocomposites from Symbiotic Culture of Bacteria and Yeast Pellicle of Fermented Kombucha Tea.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 8144, doi. 10.3390/su14138144
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- Publication type:
- Article
Improvement of Packaging Circularity through the Application of Reusable Beverage Cup Reuse Models at Outdoor Festivals and Events.
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- Sustainability (2071-1050), 2021, v. 13, n. 1, p. 247, doi. 10.3390/su13010247
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- Publication type:
- Article
PRODUCTION OF PROBIOTIC WORT-BASED BEVERAGES WITH GRAPEFRUIT (CITRUS PARADISI L.) OR TANGERINE (CITRUS RETICULATA L.) ZEST ESSENTIAL OIL ADDITION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 237, doi. 10.17306/j.afs.0902
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- Article
ANTIOXIDANT CAPACITY, BIOACTIVE COMPOUNDS IN COFFEE PULP AND IMPLEMENTATION IN THE PRODUCTION OF INFUSIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 3, p. 235, doi. 10.17306/j.afs.0663
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- Article
Caffeine Content in Popular Energy Drinks and Energy Shots.
- Published in:
- 2016
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- Publication type:
- journal article
Beverages intake and functional bowel disorders: A cross‐sectional study in first‐year undergraduates.
- Published in:
- Journal of Digestive Diseases, 2021, v. 22, n. 11, p. 630, doi. 10.1111/1751-2980.13059
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- Publication type:
- Article
Evaluation of the effect of label attributes over the purchase intention of a cashew nut functional beverage using conjoint analysis.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 2, p. 164, doi. 10.1177/1082013220942434
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- Publication type:
- Article
Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.).
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 7, p. 547, doi. 10.1177/1082013219840463
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- Publication type:
- Article
Effect of high pressure processing (HPP) on spore preparation of probiotic Bacillus coagulans LBSC [DSM 17654].
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 9, p. 747, doi. 10.1515/ijfe-2020-0336
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- Article
Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200064
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- Article
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages.
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- Beverages, 2024, v. 10, n. 4, p. 111, doi. 10.3390/beverages10040111
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- Publication type:
- Article
Fruit Juices as Alternative to Dairy Products for Probiotics' Intake.
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- Beverages, 2024, v. 10, n. 4, p. 100, doi. 10.3390/beverages10040100
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- Publication type:
- Article
Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24.
- Published in:
- Beverages, 2024, v. 10, n. 4, p. 96, doi. 10.3390/beverages10040096
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- Article
Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages.
- Published in:
- Beverages, 2024, v. 10, n. 3, p. 69, doi. 10.3390/beverages10030069
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- Publication type:
- Article
Ethnobotany of Zmeyovski pelin : A Traditional Artemisia -Flavored Wine from Bulgaria.
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- Beverages, 2024, v. 10, n. 3, p. 50, doi. 10.3390/beverages10030050
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- Publication type:
- Article