Works about FUNCTIONAL beverages

Results: 595

Effect of fermentation temperature in kombucha production on the concentration of organic acids, residual sugars and ethanol.

Published in:

Journal of Food & Nutrition Research, 2025, v. 64, n. 2, p. 147

By:

KRÁTKÁ, GABRIELA;
ALFERYOVÁ, NATÁLIE;
HORSÁKOVÁ, IVETA;
ŠVIRÁKOVÁ, EVA;
ŠEVČÍK, RUDOLF

Publication type:

Article

Historical and health insights into wedang uwuh: a traditional Indonesian beverage.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00291-5

By:

Fauziyyah, Athiefah;
Rahma, Athila Safira;
Hakiki, Dini Nur;
Utama, Qabul Dinanta

Publication type:

Article

Comparative Analysis of Lactobacillus spp. Fermentation in Five Fruit Drinks: Impacts on Lactic Acid Production and Cell Viability.

Published in:

Malaysian Applied Biology, 2025, v. 54, n. 2, p. 55, doi. 10.55230/mabjournal.v54i2.3305

By:

Sa’aid, Nurhazwani;
Tan, Joo Shun;
Mohamed, Mohd Shamzi;
Muthulakshmi, Lakshmanan

Publication type:

Article

JAOCS special issue on advancement in plant protein‐based emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 923, doi. 10.1002/aocs.12894

By:

Ghosh, Supratim;
Chen, Lingyun

Publication type:

Article

Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 172, doi. 10.1016/j.fbp.2023.01.011

By:

Guerra, Laureana;
Romanini, Diana;
López, Silvia;
Castelli, Victoria;
Clementz, Adriana

Publication type:

Article

Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 143, doi. 10.1016/j.fbp.2020.12.014

By:

Morales, Eduardo;
Burgos-Díaz, César;
Zúñiga, Rommy N.;
Jorkowski, Johanna;
Quilaqueo, Marcela;
Rubilar, Mónica

Publication type:

Article

Formulation and Optimization of Functional Milk Beverage using D - optimal Mixture Design.

Published in:

Journal of Current Crop Science & Technology, 2023, v. 110, n. 1-3, p. 120, doi. 10.29321/MAJ.10.000762

By:

I., Mohanakkaviya;
B., Murugan;
Narayanan, Rita;
M., Esther Magdalene Sharon

Publication type:

Article

乳酸菌发酵前后山药汁营养功能成分及风味物质的变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 294, doi. 10.13982/j.mfst.1673-9078.2024.8.0932

By:

冯志强;
张宇;
田维志;
刘莹莹;
廖爱美;
潘龙;
黄继红

Publication type:

Article

Process Optimization and Quality Analysis of Jasmine Flavor Syrup Preparation by Ultrasonic-assisted Low-temperature Solid Osmotic Dehydration.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 175, doi. 10.13982/j.mfst.1673-9078.2023.9.1136

By:

HOU Liran;
ZHANG Zhiming;
HU Na;
YU Junzhe;
XIE Caifeng

Publication type:

Article

红参-胶原蛋白肽复配饮品对小鼠造血能力和免疫调节功能的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 27, doi. 10.13982/j.mfst.1673-9078.2022.8.1211

By:

刘会平;
邓玉娣;
涂亚莉;
尹汉通;
王琳清;
魏茜;
杨晓娜;
廖文镇;
蒋亮

Publication type:

Article

Indonesian traditional herbal drinks: diversity, processing, and health benefits.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00267-5

By:

Estiasih, Teti;
Maligan, Jaya Mahar;
Witoyo, Jatmiko Eko;
Mu'alim, Adilla Aisyah Hana;
Ahmadi, Kgs;
Mahatmanto, Tunjung;
Zubaidah, Elok

Publication type:

Article

Kefir: a fermented plethora of symbiotic microbiome and health.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00252-4

By:

Tingirikari, Jagan Mohan Rao;
Sharma, Anshul;
Lee, Hae-Jeung

Publication type:

Article

Functional Food Mix and its Quality Assessment.

Published in:

Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 3, p. 334

By:

SINDHU, P. B.;
RAVINDRA, USHA

Publication type:

Article

The stability of a functional dairy based beverage.

Published in:

Journal of Animal Science, 2006, v. 84, p. 175

By:

Schmidt, K. A.

Publication type:

Article

Instant Herbal Powder: Functionality Assessment through Chemical, Microbiological and Shelf Life Kinetics.

Published in:

Analytical Letters, 2022, v. 55, n. 9, p. 1505, doi. 10.1080/00032719.2021.2011897

By:

Konteles, Spyros J.;
Strati, Irini F.;
Giannakourou, Maria;
Batrinou, Anthimia;
Papadakis, Spyros;
Ourailoglou, Dimitrios;
Zoumpoulakis, Panagiotis;
Sinanoglou, Vassilia J.

Publication type:

Article

Enhancing the Bioactive Properties of Sugarcane Vinegar Through Caesalpinia sappan Extract Supplementation: A Novel Approach for Functional Beverage Development.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 590, doi. 10.3390/antiox14050590

By:

Klanrit, Preekamol;
Kitwetcharoen, Haruthairat;
Vichitphan, Kanit;
Vichitphan, Sukanda;
Thanonkeo, Sudarat;
Yamada, Mamoru;
Thanonkeo, Pornthap

Publication type:

Article

Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1323, doi. 10.3390/antiox13111323

By:

Chou, Yu-Chieh;
Lin, Hui-Wen;
Wang, Chung-Yi;
Hsieh, Chen-Che;
Santoso, Shella Permatasari;
Lin, Shin-Ping;
Cheng, Kuan-Chen

Publication type:

Article

Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions.

Published in:

Antioxidants, 2024, v. 13, n. 5, p. 562, doi. 10.3390/antiox13050562

By:

Ozturk, Tarik;
Ávila-Gálvez, María Ángeles;
Mercier, Sylvie;
Vallejo, Fernando;
Bred, Alexis;
Fraisse, Didier;
Morand, Christine;
Pelvan, Ebru;
Monfoulet, Laurent-Emmanuel;
González-Sarrías, Antonio

Publication type:

Article

Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1647, doi. 10.3390/antiox12081647

By:

Jiménez-Moreno, Nerea;
Esparza, Irene;
Ancín-Azpilicueta, Carmen

Publication type:

Article

Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1085, doi. 10.3390/antiox12051085

By:

Salazar-Bermeo, Julio;
Moreno-Chamba, Bryan;
Heredia-Hortigüela, Rosa;
Lizama, Victoria;
Martínez-Madrid, María Concepción;
Saura, Domingo;
Valero, Manuel;
Neacsu, Madalina;
Martí, Nuria

Publication type:

Article

By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 418, doi. 10.3390/antiox12020418

By:

Zeng, Yu;
Zhou, Wenyi;
Yu, Jiahao;
Zhao, Lei;
Wang, Kai;
Hu, Zhuoyan;
Liu, Xuwei

Publication type:

Article

Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2418, doi. 10.3390/antiox11122418

By:

Peng, Mingfang;
Gao, Zhipeng;
Liao, Yanfang;
Guo, Jiajing;
Shan, Yang

Publication type:

Article

PROVISION OF CHILDREN'S TOURIST GROUPS WITH FUNCTIONAL DRINKS.

Published in:

Food & Environment Safety, 2021, v. 20, n. 1, p. 43

By:

BELINSKA, Kristina

Publication type:

Article

Antibacterial Activity of Dairy Kefir for Escherichia coli, Staphylococcus aureus, and Bacillus subtilis.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 133

By:

Turista, Dora Dayu Rahma;
Hermawati, Andyanita Hanif;
Puspitasari, Eka;
Hariyanto;
Lathifah, Qurrotu A'yunin;
Pratiwi, Chalies Diah;
Cahyariza, Nosa Ika;
Irfanah, Laili

Publication type:

Article

Functional metabolites and inhibitory efficacy of kombucha beverage on pathogenic bacteria, free radicals and inflammation.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03545-z

By:

Cheepchirasuk, Nitsanat;
Kaewkod, Thida;
Suriyaprom, Sureeporn;
Intachaisri, Varachaya;
Ngamsaard, Pornpimon;
Tragoolpua, Yingmanee

Publication type:

Article

Is energy drink safe? A cross sectional study on the effects of energy drink on medical students from a medical school of Nepal.

Published in:

Nepal Journal of Epidemiology, 2015, v. 5, n. 1, p. 444, doi. 10.3126/nje.v5i1.12374

By:

Banerjee, I.;
Pugazhandhi, B.;
Sathian, B.;
Nagpal, P. R.;
Roy, B.

Publication type:

Article

Drug-Induced Liver Injury and COVID-19 Infection: The Rules Remain the Same.

Published in:

2020

By:

Olry, Alexandre;
Meunier, Lucy;
Délire, Bénédicte;
Larrey, Dominique;
Horsmans, Yves;
Le Louët, Hervé

Publication type:

Editorial

REFRIGERANTE DE FRUTAS VERMELHAS: DESENVOLVIMENTO, TESTE FÍSICO-QUÍMICO, MICROBIOLÓGICO E SENSORIAL.

Published in:

HOLOS, 2019, v. 2, p. 1, doi. 10.15628/holos.2019.2926

By:

LAMOUNIER, M. L.;
SILVA, R. L.;
CARDOSO, M. R. V.;
MAGALHÃES, M. L.

Publication type:

Article

CRESCIMENTO, DESENVOLVIMENTO E PRODUTIVIDADE DO GERGELIM BRS SEDA NA AGROVILA DE CANUDOS, EM CEARÁ MIRIM (RN).

Published in:

HOLOS, 2013, v. 29, n. 2, p. 19

By:

GRILO JR, J. A. S.;
AZEVEDO, P. V.

Publication type:

Article

ASSESSING THE PHYSICOCHEMICAL AND ANTIOXIDANT POTENTIAL OF Terminalia arjuna BARK BASED FUNCTIONAL DRINK AND ITS SENSORIAL ATTRIBUTES.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 4, p. 1171, doi. 10.21162/PAKJAS/20.8657

By:

Mahmood, Muhammad Arsalan;
Rakha, Allah;
Butt, Masood Sadiq;
Riaz, Farah

Publication type:

Article

IMPACT OF ULTRASOUND PROCESSING ON PHYSICOCHEMICAL AND BIOACTIVE ATTRIBUTES OF GRAPE BASED OPTIMIZED FRUIT BEVERAGE.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 4, p. 1117, doi. 10.21162/PAKJAS/20.8680

By:

Ahmad, Khalil;
Imran, Muhammad;
Ahmad, Tanvir;
Ahmad, Muhammad Haseeb;
Khan, Muhammad Kamran

Publication type:

Article

USE OF THE LACTOCOCCUS LACTIS IO-1 FOR DEVELOPING A NOVEL FUNCTIONAL BEVERAGE FROM COCONUT WATER.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 118, doi. 10.35219/foodtechnology.2020.1.07

By:

AJIBOLA, OLAIDE OLAWUNMI;
LIHAN, SAMUEL;
HUSAINI, AHMAD;
SAAT, ROSMAWATI;
SINANG, FAZIA MOHAMAD;
AHMED, IDRIS ADEWALE;
ABIDEEN, WAHAB A.

Publication type:

Article

PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY ANALYSES OF FUNCTIONAL DETOX JUICES FERMENTED WITH WATER KEFIR GRAINS.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 715, doi. 10.15237/gida.GD23039

By:

Gülhan, Ayca

Publication type:

Article

THE EFFECT OF THE USE OF FRESH AND LYOPHILIZED BOZA ON BREAD QUALITY PROPERTIES.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 6, p. 1083, doi. 10.15237/gida.GD22024

By:

Kılmanoğlu, Hilal;
Akbaş, Meryem;
Kumcuoğlu, Seher;
Tavman, Şebnem

Publication type:

Article

PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF FRESH ORANGE JUICE FORTIFIED WITH REISHI (Ganoderma lucidum) EXTRACT.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 1, p. 81, doi. 10.15237/gida.GD19125

By:

Kuşçu, Gizem;
Öztürk, Bengü

Publication type:

Article

BAHARAT EKSTRAKTLARIYLA ZENGİNLEŞTİRİLMİŞ SİRKELİ İÇECEK ÜRETİMİ ÜZERİNE BİR ARAŞTIRMA.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 1136, doi. 10.15237/gida.GD19085

By:

Terakye, Esra;
Bayrakdar, Merve Gözde;
Suna, Senem;
Çopur, Ömer Utku

Publication type:

Article

Physicochemical, Antioxidant and Sensory Properties of Ready-to-drink Chrysanthemum Tea Fortified with Hydrolyzed Collagen from Salmon Scale Ossein.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 9, p. 1159, doi. 10.1080/10498850.2021.1974632

By:

Sae-leaw, Thanasak;
Aluko, Rotimi E.;
Chantakun, Kasidate;
Benjakul, Soottawat

Publication type:

Article

Functional bioplastics from food residual: Potentiality and safety issues.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3177, doi. 10.1111/1541-4337.12986

By:

Boccalon, Elisa;
Gorrasi, Giuliana

Publication type:

Article

An overview of antimicrobial properties of kombucha.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1024, doi. 10.1111/1541-4337.12892

By:

Nyiew, Ke‐Ying;
Kwong, Phek Jin;
Yow, Yoon‐Yen

Publication type:

Article

Potential of grape byproducts as functional ingredients in baked goods and pasta.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2473, doi. 10.1111/1541-4337.12597

By:

Iuga, Mădălina;
Mironeasa, Silvia

Publication type:

Article

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1474, doi. 10.1111/1541-4337.12479

By:

Zhang, Liang;
Ho, Chi‐Tang;
Zhou, Jie;
Santos, Jânio Sousa;
Armstrong, Lorene;
Granato, Daniel

Publication type:

Article

Functional Beverages: The Emerging Side of Functional Foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 6, p. 1192, doi. 10.1111/1541-4337.12109

By:

Corbo, Maria Rosaria;
Bevilacqua, Antonio;
Petruzzi, Leonardo;
Casanova, Francesco Pio;
Sinigaglia, Milena

Publication type:

Article

Caffeine Content in Popular Energy Drinks and Energy Shots.

Published in:

2016

By:

Attipoe, Selasi;
Leggit, Jeffrey;
Deuster, Patricia A.

Publication type:

journal article

A Functional Non-Dairy Beverage Produced from Jujube Extract Using Probiotic Lactic Acid Bacteria.

Published in:

Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 813

By:

Mahmoudi, B.;
Mousavi, Z. E.;
Khodaiyan, F.

Publication type:

Article

Production of Probiotic Doogh Enriched with Red Ginseng Extract.

Published in:

Journal of Agricultural Science & Technology, 2018, v. 20, n. 2, p. 277

By:

Ardalanian, F.;
Fadaei, V.

Publication type:

Article

A Study on Glycyrrhiza glabra-Fortified Bread: Predicted Glycemic Index and Bioactive Component.

Published in:

Bioinorganic Chemistry & Applications, 2022, p. 1, doi. 10.1155/2022/4669723

By:

Prabhahar, M.;
K, Gomathi;
S, Prakash;
S, Sendilvelan;
M, Saravana Kumar;
GO, Jijina;
Varuvel, Edwin Geo;
Lenin A, Haiter

Publication type:

Article

Role of Social Media Health Influencers on Purchase Intention of Functional Beverages: Moderating Impact of Health Consciousness.

Published in:

Information & Media, 2024, v. 99, p. 63, doi. 10.15388/Im.2024.99.4

By:

Kumar, Satinder;
Kaur, Bipinpreet;
Goyal, Shavina

Publication type:

Article

Ultrasound-Assisted Kinetics of Alcoholic Fermentation at Varying Power Levels for the Production of Isaño Wine (Tropaeolum tuberosum).

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 268, doi. 10.3390/fermentation11050268

By:

Coloma, Alejandro;
Mamani-Mamani, Maria;
Valencia-Sullca, Cristina;
Mamani Paredes, Javier;
Callo, Herbert;
Rafael, Nancy Curasi;
Calsina Ponce, Wilber Cesar;
Alvarado, Ulises

Publication type:

Article

Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 258, doi. 10.3390/fermentation11050258

By:

Wanyo, Pitchaporn;
Chamsai, Tossaporn;
Toontom, Nitchara;
Nghiep, Le Ke;
Tudpor, Kukiat

Publication type:

Article

An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 256, doi. 10.3390/fermentation11050256

By:

Budimac, Tara;
Pezo, Lato;
Šovljanski, Olja;
Cvetković, Dragoljub;
Cvanić, Teodora;
Vučetić, Anja;
Ranitović, Aleksandra

Publication type:

Article