Works about FUNCTIONAL beverages

Results: 575

Influence of Water Properties on the Physicochemical and Sensorial Parameters of Water Kefir.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 579, doi. 10.1080/15428052.2024.2303002

By:

Tireki, Suzan

Publication type:

Article

Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1547, doi. 10.3390/foods14091547

By:

Andrade, Dhuelly Kelly Almeida;
Wang, Boying;
Lima, Emília Maria França;
Shebeko, Sergei Konstantinovich;
Ermakov, Alexey Mikhailovich;
Khramova, Valentina Nikolaevna;
Ivanova, Iskra Vitanova;
Rocha, Ramon da Silva;
Vaz-Velho, Manuela;
Mutukumira, Anthony Nhamo;
Todorov, Svetoslav Dimitrov

Publication type:

Article

FUNCTIONAL FOOD COUNTERFEIT AND NUTRIVIGILANCE: A COMPREHENSIVE APPROACH.

Published in:

Biochemical & Cellular Archives, 2025, v. 25, n. 1, p. 525, doi. 10.51470/bca.2025.25.1.525

By:

Narayanan, S.;
Kaleeswari, R.;
Vignesh, D.;
Jennifer, A. Angel;
Yuvaraj, K.;
Asuran, S.;
Divakar, Madhu C.

Publication type:

Article

霜桑叶提取物共结晶粉末功能性饮料生产工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 119, doi. 10.12161/j.issn.1005‐6521.2025.07.015

By:

孙锐;
曾增值;
邹欣怡;
刘亿轩;
陈宇潇;
李彪

Publication type:

Article

Genome-wide association-mapping for fruit quality traits in tomato.

Published in:

Euphytica, 2016, v. 207, n. 2, p. 439, doi. 10.1007/s10681-015-1567-0

By:

Zhang, Jing;
Zhao, Jiantao;
Liang, Yan;
Zou, Zhirong

Publication type:

Article

Role of Social Media Health Influencers on Purchase Intention of Functional Beverages: Moderating Impact of Health Consciousness.

Published in:

Information & Media, 2024, v. 99, p. 63, doi. 10.15388/Im.2024.99.4

By:

Kumar, Satinder;
Kaur, Bipinpreet;
Goyal, Shavina

Publication type:

Article

Prototipo de alimento funcional con ingredientes asociados a la disminución de los síntomas de la gastritis en adultos.

Published in:

Ciencia e Innovación en Salud, 2023, p. 147, doi. 10.17081/innosa.166

By:

Zapata Muñoz, Daniela;
Antonia Núñez, María;
Zuluaga Arroyave, Natalia

Publication type:

Article

Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of Lactobacillus spp.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 223, doi. 10.3390/fermentation11040223

By:

Bolivar-Jacobo, Norma Angélica;
Reyes-Villagrana, Raúl Alberto;
Arévalos-Sánchez, Martha María;
Rentería-Monterrubio, Ana Luisa;
Santellano-Estrada, Eduardo;
Salas-Salazar, Nora Aidee;
Chávez-Martínez, América

Publication type:

Article

Mathematical Modeling for Fermentation Systems: A Case Study in Probiotic Beer Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 184, doi. 10.3390/fermentation11040184

By:

Ruarte, Pablo Javier;
Leiva Alaniz, Maria Jose;
Vergara, Silvia Cristina;
Groff, Maria Carla;
Pantano, María Nadia;
Mestre, María Victoria;
Scaglia, Gustavo Juan Eduardo;
Maturano, Yolanda Paola

Publication type:

Article

Co-Cultivation of Potential Probiotic Strains Isolated from Water Kefir for Fermented Green Tea Beverage.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 169, doi. 10.3390/fermentation11040169

By:

Abdi, Ameni;
Gatri, Emna;
Guilbaud, Justine;
Bouallagui, Hassib;
Fadhlaoui, Khaled;
Garrait, Ghislain;
Ayed, Lamia

Publication type:

Article

The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 492, doi. 10.3390/fermentation10090492

By:

Chávez-Alzaga, Gerardo;
Reyes-Villagrana, Raúl Alberto;
Espino-Solis, Gerardo Pavel;
Arévalos-Sánchez, Martha María;
Rentería-Monterrubio, Ana Luisa;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Bolivar-Jacobo, Norma Angélica;
Tirado-Gallegos, Juan Manuel;
Chávez-Martínez, América

Publication type:

Article

Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 359, doi. 10.3390/fermentation10070359

By:

Saubenova, Margarita;
Oleinikova, Yelena;
Rapoport, Alexander;
Maksimovich, Sviatoslav;
Yermekbay, Zhanerke;
Khamedova, Elana

Publication type:

Article

Pomegranate Wine Production and Quality: A Comprehensive Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 348, doi. 10.3390/fermentation10070348

By:

Ezeora, Kasiemobi Chiagozie;
Setati, Mathabatha Evodia;
Fawole, Olaniyi Amos;
Opara, Umezuruike Linus

Publication type:

Article

Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 321, doi. 10.3390/fermentation10060321

By:

de Oliveira, Luma Sarai;
Cordon Cardona, Andres David;
Freitas Cardines, Pedro Henrique;
de Barros, Márcio;
Bosso Tomal, Adriana Aparecida;
de Souza Rocha, Thais

Publication type:

Article

Fermented Beverages Revisited: From Terroir to Customized Functional Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 57, doi. 10.3390/fermentation10010057

By:

Paramithiotis, Spiros;
Patra, Jayanta Kumar;
Kotseridis, Yorgos;
Dimopoulou, Maria

Publication type:

Article

Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 927, doi. 10.3390/fermentation9110927

By:

Alwohaibi, Azzah A. A.;
Ali, Asmahan A.;
Sakr, Sally S.;
Mohamed Ahmed, Isam A.;
Alhomaid, Raghad M.;
Alsaleem, Khalid A.;
Aladhadh, Mohammed;
Barakat, Hassan;
Hassan, Mohamed F. Y.

Publication type:

Article

Winemaking: "With One Stone, Two Birds"? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries' By-Products.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 838, doi. 10.3390/fermentation9090838

By:

Tsoupras, Alexandros;
Ni, Victoria Ling Jun;
O'Mahony, Éimhín;
Karali, Maria

Publication type:

Article

Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 552, doi. 10.3390/fermentation9060552

By:

Frolova, Yuliya;
Vorobyeva, Valentina;
Vorobyeva, Irina;
Sarkisyan, Varuzhan;
Malinkin, Alexey;
Isakov, Vasily;
Kochetkova, Alla

Publication type:

Article

Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 496, doi. 10.3390/fermentation9060496

By:

da Silva Vale, Alexander;
Venturim, Bárbara Côgo;
da Silva Rocha, André Ricardo Ferreira;
Martin, José Guilherme Prado;
Maske, Bruna Leal;
Balla, Gabriel;
De Dea Lindner, Juliano;
Soccol, Carlos Ricardo;
de Melo Pereira, Gilberto Vinícius

Publication type:

Article

Functional Probiotic Foods Development: Trends, Concepts, and Products.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 249, doi. 10.3390/fermentation9030249

By:

El-Sohaimy, Sobhy A.;
Hussain, Malik A.

Publication type:

Article

Development of Non-Dairy Synbiotic Fruit Beverage Using Adansonia digatata (baobab) Fruit Pulp as Prebiotic.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 673, doi. 10.3390/fermentation8120673

By:

Fowoyo, Patience T.;
Ogunbanwo, Samuel T.;
Popoola, Oluwatoyosi O.;
Adeniji, Paulina O.

Publication type:

Article

Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat's Milk Whey and Fruit Juice Mixes by Kefir Granules.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 500, doi. 10.3390/fermentation8100500

By:

Nastar Marcillo, Diana Alexandra;
Olmedo Galarza, Valeria;
Pinto Mosquera, Nicolás Sebastián;
Espín Valladares, Rosario del Carmen;
Núñez Pérez, Jimmy;
Pais-Chanfrau, José Manuel

Publication type:

Article

Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 482, doi. 10.3390/fermentation8100482

By:

Yan, Xiantao;
Zhang, Ziqi;
Lv, Tian;
Wang, Jiating;
Yin, Xun;
Lian, Xinyue;
Chen, Dawei;
Wang, Wenqiong;
Wang, Yubao;
Gu, Ruixia

Publication type:

Article

Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 305, doi. 10.3390/fermentation8070305

By:

Spizzirri, Umile Gianfranco;
Abduvakhidov, Avazbek;
Caputo, Paolino;
Crupi, Pasquale;
Muraglia, Marilena;
Oliviero Rossi, Cesare;
Clodoveo, Maria Lisa;
Aiello, Francesca;
Restuccia, Donatella

Publication type:

Article

Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 142, doi. 10.3390/fermentation8040142

By:

Mantzourani, Ioanna;
Terpou, Antonia;
Bekatorou, Argyro;
Plessas, Stavros

Publication type:

Article

Ginger Beer: An Overview of Health Benefits and Recent Developments.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040102

By:

Nutakor, Christabel;
Essiedu, Justice A.;
Adadi, Parise;
Kanwugu, Osman N.

Publication type:

Article

Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030083

By:

Aiello, Francesca;
Restuccia, Donatella;
Spizzirri, Umile Gianfranco;
Carullo, Gabriele;
Leporini, Mariarosaria;
Loizzo, Monica Rosa

Publication type:

Article

Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products..

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 4, p. 75, doi. 10.21608/jfds.2021.165047

By:

A., Khalifa S.;
Elakkad, Hend A.;
Ali, A. H.

Publication type:

Article

Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners).

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 3, p. 59, doi. 10.21608/jfds.2021.160410

By:

Ewis, Amal M.

Publication type:

Article

Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 3, p. 49, doi. 10.21608/jfds.2021.64454.1018

By:

Khalifa, S. A.;
Gomaa, A. M.

Publication type:

Article

Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 355, doi. 10.21608/jfds.2021.55265.1012

By:

El-Gendy, Marwa H.;
Abdeen, E. M.

Publication type:

Article

A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 12, p. 467, doi. 10.21608/jfds.2019.71362

By:

Bahnas, Walaa M.;
Abbas, Kh. A.;
Metry, Wedad A.;
Elewa, Neimate A. H.

Publication type:

Article

Processing effects on four prebiotic carbohydrates supplemented in an extruded cereal and a low pH drink.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1013782

By:

Duar, Rebbeca M.;
Ang, Pei Tze;
Hoffman, Michelle;
Wehling, Randy;
Hutkins, Robert;
Schlegel, Vicki

Publication type:

Article

The stability of a functional dairy based beverage.

Published in:

Journal of Animal Science, 2006, v. 84, p. 175

By:

Schmidt, K. A.

Publication type:

Article

加工条件及体外消化对大米低聚肽结构和抗氧化活性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 173, doi. 10.16429/j.1009-7848.2022.07.018

By:

刘文颖;
张江涛;
王憬;
毕园;
冯晓文;
谷瑞增;
侯俊财

Publication type:

Article

Biological Activities and Polyphenol Content of Qi Cha Tea ® , a Functional Beverage of White Tea Containing Botanicals and Dry Botanical Extracts with European Health Claims.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3231, doi. 10.3390/plants12183231

By:

Maixent, Jean Michel;
Belaiba, Meriam;
Pons, Olivier;
Roulleau, Enora;
Bouajila, Jalloul;
Zeil, Jean-Marc

Publication type:

Article

Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3364, doi. 10.3390/plants11233364

By:

Ozkan, Gulay;
Capanoglu, Esra;
Esatbeyoglu, Tuba

Publication type:

Article

Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 243, doi. 10.3390/plants11030243

By:

Teneva, Desislava;
Pencheva, Daniela;
Petrova, Ani;
Ognyanov, Manol;
Georgiev, Yordan;
Denev, Petko

Publication type:

Article

Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1752, doi. 10.3390/plants9121752

By:

Abdo, Eman;
El-Sohaimy, Sobhy;
Shaltout, Omayma;
Abdalla, Ahmed;
Zeitoun, Ahmed

Publication type:

Article

Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6860806

By:

Nyakang'i, Clinton O.;
Marete, Eunice;
Ebere, Rebecca;
Arimi, Joshua M.

Publication type:

Article

Continuous Stirred Tank Reactor: A Process Design for Interesterification of Macauba (Acrocomia aculeata) palm oil.

Published in:

International Journal of Food Studies, 2021, p. 173, doi. 10.7455/ijfs/10.1.2021.a4

By:

VALÉRIO, PEDRO PRATES;
ARAUJO, ISABELLA FONSECA;
BOSCH NETO, JUAN CANELLAS;
FRIAS CELAYETA, JESUS MARIA;
CRENA, ERIKA CRISTINA

Publication type:

Article

Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum.

Published in:

International Journal of Food Studies, 2020, v. 9, p. SI97, doi. 10.7455/ijfs/9.SI.2020.a8

By:

ALVES DO NASCIMENTO, MARÍLIA;
CARVALHO DA SILVA, LUANA;
GUABIRABA MENDES, LUANA;
FERRO FURTADO, ROSELAYNE;
CORREIA DA COSTA, JOSÉ MARIA;
BISWAS, ATANU;
CHENG, HUAI N.;
ROBERTO ALVES, CARLUCIO

Publication type:

Article

Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 1006, doi. 10.5219/2028

By:

Moldakarimov, Almaz;
Iztayev, Auelbek;
Muslimov, Nurzhan;
Yakiyayeva, Madina;
Muldabekova, Bayan;
Tursunbayeva, Sholpan;
Dikhanbayeva, Fatima;
Shintassova, Saida;
Dyusembaeva, Zhanerke

Publication type:

Article

ENRICHMENT OF FUNCTIONAL DRINKS USING GRAPE POMACE EXTRACTS, ANALYSIS OF PHYSICOCHEMICAL INDICATORS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 129, n. 11, p. 37, doi. 10.15587/1729-4061.2024.307039

By:

Fataliyev, Hasil;
Gadimova, Natavan;
Huseynova, Shafiga;
Isgandarova, Simuzar;
Heydarov, Elnur;
Mammadova, Sevda

Publication type:

Article

DEVELOPMENT OF A MODEL AND OPTIMIZATION OF THE INTERACTION OF FACTORS IN THE GRAIN MALTING PROCESS AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BEVERAGES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 43, doi. 10.15587/1729-4061.2023.289421

By:

Gadimova, Natavan;
Fataliyev, Hasil;
Heydarov, Elnur;
Lezgiyev, Yusif;
Isgandarova, Simuzar

Publication type:

Article

DEVELOPMENT TECHNOLOGY OF FUNCTIONAL SOFT ICE CREAM USING BEET PECTIN CONCENTRATE AND PROBIOTIC.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 83, doi. 10.15587/1729-4061.2022.265966

By:

Zhexenbay, Nurshash;
Kizatova, Maigul;
Nabiyeva, Zhanar;
Iskakova, Galiya;
Grynchenko, Nataliya;
Foshchan, Andriy;
Grinchenko, Olga

Publication type:

Article

OBTAINING AND INVESTIGATION OF THE CHEMICAL COMPOSITION OF POWDERED MALT AND POLYMALT EXTRACTS FOR APPLICATION IN THE PRODUCTION OF NONALCOHOLIC FUNCTIONAL BEVERAGES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 66, doi. 10.15587/1729-4061.2022.265762

By:

Gadimova, Natavan;
Fataliyev, Hasil;
Allahverdiyeva, Zulfiyya;
Musayev, Teymur;
Akhundova, Nazilya;
Babashli, Aynur

Publication type:

Article

Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37284-w

By:

Gasiński, Alan;
Kawa-Rygielska, Joanna;
Kita, Agnieszka;
Kucharska, Alicja

Publication type:

Article

Is energy drink safe? A cross sectional study on the effects of energy drink on medical students from a medical school of Nepal.

Published in:

Nepal Journal of Epidemiology, 2015, v. 5, n. 1, p. 444, doi. 10.3126/nje.v5i1.12374

By:

Banerjee, I.;
Pugazhandhi, B.;
Sathian, B.;
Nagpal, P. R.;
Roy, B.

Publication type:

Article

ANALYSIS OF PROFITABILITY OF INTEGRATED PRODUCTION PROTEIN CONCENTRATE, LACTOSE POWDER WHEY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 1, p. 65

By:

ARSIC, Slavica;
VUKOVIC, Predrag

Publication type:

Article