Works matching DE "FUNCTIONAL beverages"
Results: 538
Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 1006, doi. 10.5219/2028
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- Article
Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 1006, doi. 10.5219/2028
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- Article
Kombucha fortified with Cascade hops (Humulus lupulus L.): enhanced antioxidative and sensory properties.
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- Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-024-13401-1
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Can Functional Beverages Serve as a Substantial Source of Macroelements and Microelements in Human Nutrition?—Analysis of Selected Minerals in Energy and Isotonic Drinks.
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- Biological Trace Element Research, 2020, v. 197, n. 1, p. 341, doi. 10.1007/s12011-019-01973-3
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- Article
Multidisciplinary advances in kombucha fermentation, health efficacy, and market evolution.
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- Archives of Microbiology, 2024, v. 206, n. 9, p. 1, doi. 10.1007/s00203-024-04086-1
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- Article
Formulation and Optimization of Functional Milk Beverage using D - optimal Mixture Design.
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- Journal of Current Crop Science & Technology, 2023, v. 110, n. 1-3, p. 120, doi. 10.29321/MAJ.10.000762
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- Article
Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage.
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- Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-022-00762-2
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- Article
Ready, Drink! Chemical Characterization of Ready-to-Drink Cold Brew Coffee Products.
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- Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 2, p. 31, doi. 10.18848/2160-1933/CGP/v10i02/31-42
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MEMBERS: A snapshot of our members at work and leisure.
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- Biologist, 2021, v. 68, n. 2, p. 34
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- Article
Effects of Climate Change on Vegetable Cultivation - A Review.
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- Nature Environment & Pollution Technology, 2015, v. 14, n. 4, p. 923
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- Article
Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37284-w
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- Article
Omics Technologies to Enhance Plant Based Functional Foods: An Overview.
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- Frontiers in Genetics, 2021, v. 12, p. 1, doi. 10.3389/fgene.2021.742095
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- Article
EFFECT OF BLACK TEA PREPARATION ON VITAMIN C ABSORPTION IN ALBINO RAT ILEUM USING EVERTED GUT SAC TECHNIQUE.
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- Pharmacophore, 2019, v. 10, n. 6, p. 9
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- Article
REFRIGERANTE DE FRUTAS VERMELHAS: DESENVOLVIMENTO, TESTE FÍSICO-QUÍMICO, MICROBIOLÓGICO E SENSORIAL.
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- HOLOS, 2019, v. 2, p. 1, doi. 10.15628/holos.2019.2926
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- Article
CRESCIMENTO, DESENVOLVIMENTO E PRODUTIVIDADE DO GERGELIM BRS SEDA NA AGROVILA DE CANUDOS, EM CEARÁ MIRIM (RN).
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- HOLOS, 2013, v. 29, n. 2, p. 19
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- Article
Functional wafer cream fortified with carob molasses pulp flour.
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- Acta Alimentaria, 2022, v. 51, n. 4, p. 514, doi. 10.1556/066.2022.00136
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Valorisation of whey for fermented beverage production using functional starter yeast.
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- Acta Alimentaria, 2022, v. 51, n. 3, p. 313, doi. 10.1556/066.2021.00268
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- Article
Energy drink consumption and impact on caffeine risk.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 9, p. 1476, doi. 10.1080/19440049.2014.940608
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- Article
DEVELOPMENT AND COMPARATIVE EVALUATION OF JUICES FROM SELECTED FUNCTIONAL INGREDIENTS.
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- Science World Journal, 2022, v. 17, n. 2, p. 315
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- Article
Chlorella vulgaris functional alcoholic beverage: Effect on propagation of cortical spreading depression and functional properties.
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- PLoS ONE, 2021, v. 16, n. 8, p. 1, doi. 10.1371/journal.pone.0255996
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- Article
Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study.
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- PLoS ONE, 2020, v. 15, n. 8, p. 1, doi. 10.1371/journal.pone.0237844
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Caffeine Content in Popular Energy Drinks and Energy Shots.
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- 2016
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- journal article
Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 422, doi. 10.1093/jaoacint/qsaa122
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- Article
Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1365, doi. 10.5740/jaoacint.19-0129
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- Article
Evaluation of the effect of label attributes over the purchase intention of a cashew nut functional beverage using conjoint analysis.
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- Food Science & Technology International, 2021, v. 27, n. 2, p. 164, doi. 10.1177/1082013220942434
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- Article
Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.).
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- Food Science & Technology International, 2019, v. 25, n. 7, p. 547, doi. 10.1177/1082013219840463
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- Article
Evaluation of a functional beverage obtained by spray drying.
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- Ingeniería y Competitividad, 2022, v. 24, n. 1, p. 1, doi. 10.25100/iyc.24i1.10582
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- Article
Energy Drinks' Effects on Student-Athletes and Implications for Athletic Departments.
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- Sport Journal, 2008, v. 11, n. 4, p. 4
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- Article
EXTRACTION OF BETALAINS FROM BEETROOT AND ITS COMPLEXATION WITH METAL.
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- Biochemical & Cellular Archives, 2024, v. 24, n. 2, p. 1955, doi. 10.51470/bca.2024.24.2.1955
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- Article
Exploring the Potential Mechanism of Hypoglycemic Effect of Fungus Fermented Black Tea Based on Liver Transcriptomics.
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- Journal of Tea Science, 2023, v. 43, n. 5, p. 645
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- Article
Effects of fermentation conditions on anthocyanin content and wine precision of red raspberry wine and its inhibition on α-glucosidase in vivo.
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- China Food Additives, 2022, v. 33, n. 2, p. 45, doi. 10.19804/j.issn1006-2513.2022.02.006
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Modeling Approaches and Some Physical Considerations Concerning Thermodynamics and the Theory of Mixtures Applied to Time-Dependent Behaviors in Heterogeneous Materials.
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- Experimental Mechanics, 2020, v. 60, n. 5, p. 591, doi. 10.1007/s11340-020-00582-9
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- Article
Ready-to-Drink Functional Drink Formulation of Black Mulberry (Morus Nigra) Fruit Extract with The Addition of Moringa Leaf (Moringa Oleifera) Extract Using D-Optimal Expert Design.
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- International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 5, p. 1708, doi. 10.18517/ijaseit.14.5.19724
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- Article
Antioxidant activity evaluation and the physico-chemical composition of some Algerian commercial coffees (threatened environment).
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- Algerian Journal of Environmental Science & Technology, 2023, v. 9, n. 2, p. 3049
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- Article
HLA‐C*03:03:01:32 shows an alternative splicing producing a functional protein with an extended cytoplasmic tail.
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- HLA: Immune Response Genetics, 2020, v. 96, n. 4, p. 523, doi. 10.1111/tan.13962
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- Article
Continuous Stirred Tank Reactor: A Process Design for Interesterification of Macauba (Acrocomia aculeata) palm oil.
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- International Journal of Food Studies, 2021, p. 173, doi. 10.7455/ijfs/10.1.2021.a4
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- Article
Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum.
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- International Journal of Food Studies, 2020, v. 9, p. SI97, doi. 10.7455/ijfs/9.SI.2020.a8
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- Article
PROVISION OF CHILDREN'S TOURIST GROUPS WITH FUNCTIONAL DRINKS.
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- Food & Environment Safety, 2021, v. 20, n. 1, p. 43
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- Article
CEREAL BASED FUNCTIONAL BEVERAGES: A REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 3, p. 914, doi. 10.15414/jmbfs.2018-19.8.3.914-919
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- Article
Consumers' attitudes and intentions toward functional beverages: a lesson for producers and retailers.
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- Decision (0304-0941), 2024, v. 51, n. 3, p. 321, doi. 10.1007/s40622-024-00395-y
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- Article
SYNBIOTIC FUNCTIONAL DRINK FROM COW MILK FERMENTED WITH KEFIR AND SUPPLEMENTED WITH INULIN.
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- Rasayan Journal of Chemistry, 2022, v. 15, n. 1, p. 395, doi. 10.31788/RJC.2022.1516683
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- Article
ANTIOXIDANT ACTIVITY OF JASMINE RICE BRAN HYDROLYSATE AND ITS APPLICATION IN BROKEN RICE BEVERAGES.
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- Suranaree Journal of Science & Technology, 2022, v. 29, n. 3, p. 1
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- Article
Systematic packaging design tools integrating functional and environmental consequences on product life cycle: Case studies on laundry detergent and milk.
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- Packaging Technology & Science, 2020, v. 33, n. 11, p. 445, doi. 10.1002/pts.2526
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- Article
Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation.
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- Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 321, doi. 10.17113/ftb.60.03.22.7203
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- Article
Whey Utilisation: Sustainable Uses and Environmental Approach.
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- Food Technology & Biotechnology, 2021, v. 59, n. 2, p. 147, doi. 10.17113/10.17113/ftb.59.02.21.6968
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- Article
Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside, and Investigation of Its Mechanism of Action in Mice.
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- Food Technology & Biotechnology, 2020, v. 58, n. 3, p. 295, doi. 10.17113/ftb.58.03.20.6568
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- Article
Formulation of a Tropical Beverage by Applying Heat Treatment and High Hydrostatic Pressure.
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- Food Technology & Biotechnology, 2020, v. 58, n. 3, p. 239, doi. 10.17113/ftb.58.03.20.6459
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- Article
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture.
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- Food Technology & Biotechnology, 2019, v. 57, n. 4, p. 461, doi. 10.17113/ftb.57.04.19.6344
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- Article
Valorisation of Whey and Buttermilk for Production of Functional Beverages - An Overview of Current Possibilities.
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- Food Technology & Biotechnology, 2019, v. 57, n. 4, p. 448, doi. 10.17113/ftb.57.04.19.6460
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- Article
Evaluation of the Physicochemical Parameters of Functional Whey Beverages.
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- Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 110, doi. 10.17113/ftb.53.01.15.3763
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- Article