Works matching DE "FUNCTIONAL beverages"

Results: 586

Production of Functional Kombucha Enhanced with Mormix, Mulberry Powder and Different Concentrations of Whey.

Published in:

Journal of Tekirdag Agricultural Faculty, 2025, v. 22, n. 2, p. 396, doi. 10.33462/jotaf.1458661

By:

BEBEK, Esra;
YANGILAR, Filiz

Publication type:

Article

ANALYSIS OF SCIENTIFIC PRODUCTION ON THE EFFECTS OF CONSUMPTION OF KOMBUCHA AND ROOIBOS TEA IN DIABETIC AND HYPERTENSIVE PATIENTS.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 5, p. 1, doi. 10.24857/rgsa.v19n5-086

By:

Azeredo Silva, Carolina;
de Bortoli Beal, Solange;
Fernandes Pinheiro, Debora;
Granemann de Souza, Gabriel Oliveira;
Rezende Adami, Eliana

Publication type:

Article

Enhancing the Bioactive Properties of Sugarcane Vinegar Through Caesalpinia sappan Extract Supplementation: A Novel Approach for Functional Beverage Development.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 590, doi. 10.3390/antiox14050590

By:

Klanrit, Preekamol;
Kitwetcharoen, Haruthairat;
Vichitphan, Kanit;
Vichitphan, Sukanda;
Thanonkeo, Sudarat;
Yamada, Mamoru;
Thanonkeo, Pornthap

Publication type:

Article

Functional metabolites and inhibitory efficacy of kombucha beverage on pathogenic bacteria, free radicals and inflammation.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03545-z

By:

Cheepchirasuk, Nitsanat;
Kaewkod, Thida;
Suriyaprom, Sureeporn;
Intachaisri, Varachaya;
Ngamsaard, Pornpimon;
Tragoolpua, Yingmanee

Publication type:

Article

Ultrasound-Assisted Kinetics of Alcoholic Fermentation at Varying Power Levels for the Production of Isaño Wine (Tropaeolum tuberosum).

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 268, doi. 10.3390/fermentation11050268

By:

Coloma, Alejandro;
Mamani-Mamani, Maria;
Valencia-Sullca, Cristina;
Mamani Paredes, Javier;
Callo, Herbert;
Rafael, Nancy Curasi;
Calsina Ponce, Wilber Cesar;
Alvarado, Ulises

Publication type:

Article

Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 258, doi. 10.3390/fermentation11050258

By:

Wanyo, Pitchaporn;
Chamsai, Tossaporn;
Toontom, Nitchara;
Nghiep, Le Ke;
Tudpor, Kukiat

Publication type:

Article

An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 256, doi. 10.3390/fermentation11050256

By:

Budimac, Tara;
Pezo, Lato;
Šovljanski, Olja;
Cvetković, Dragoljub;
Cvanić, Teodora;
Vučetić, Anja;
Ranitović, Aleksandra

Publication type:

Article

Production of "Melomel" from Cupuaçu (Theobroma grandiflorum) Using the Probiotic Yeast Saccharomyces cerevisiae var. boulardii.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 253, doi. 10.3390/fermentation11050253

By:

Nascimento Pereira, Karina;
de Souza, Handray Fernandes;
de Oliveira, Amanda Cristina Dias;
Deziderio, Marcela Aparecida;
Di Próspero Gonçalves, Victor Dédalo;
de Carvalho, Marina Vieira;
Kamimura, Eliana Setsuko

Publication type:

Article

Bioactive Properties of Fermented Beverages: Wine and Beer.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 234, doi. 10.3390/fermentation11050234

By:

Postigo, Vanesa;
García, Margarita;
Crespo, Julia;
Canonico, Laura;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

Formula Optimization of Traditional Functional Beverage Minasarua from Bima West Nusa Tenggara Indonesia.

Published in:

Trends in Sciences, 2024, v. 21, n. 8, p. 1, doi. 10.48048/tis.2024.7693

By:

Maramy, Neyla Vista;
Widyaningsih, Tri Dewanti;
Martati, Erryana;
Zafira, Zahra

Publication type:

Article

Ideal Sensory Profile Identification of Fermented Drinks Based on Pineapple Peel (Ananas comosus L.).

Published in:

Amerta Nutrition, 2024, v. 8, p. 344, doi. 10.20473/amnt.v8i3SP.2024.344-352

By:

Pratiwi, Caca;
Saufani, Iza Ayu;
Nurfaziah, Latifah Rahman

Publication type:

Article

The Development of Functional Beverage Combinations of Green Tea, Green Coffee, and Cinnamon for Hypercholesterolemia.

Published in:

Amerta Nutrition, 2023, v. 7, p. 73, doi. 10.20473/amnt.v7i2SP.2023.73-79

By:

Harfika, Aviani;
Hardinsyah, Hardinsyah;
Rahman, Listhia Hardiati

Publication type:

Article

霜桑叶提取物共结晶粉末功能性饮料生产工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 119, doi. 10.12161/j.issn.1005‐6521.2025.07.015

By:

孙锐;
曾增值;
邹欣怡;
刘亿轩;
陈宇潇;
李彪

Publication type:

Article

仙人掌活性成分与功能特性及食品开发研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 214, doi. 10.12161/j.issn.1005-6521.2023.03.031

By:

杨翠峰;
徐昊;
李翠翠;
陈龙

Publication type:

Article

樱桃李中功能成分研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 211, doi. 10.12161/j.issn.1005-6521.2021.06.034

By:

刘伟;
姚思辰;
黄贤敏;
李紫薇

Publication type:

Article

微胶囊技术及其在饮料加工中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 203, doi. 10.12161/j.issn.1005-6521.2020.13.033

By:

田媛;
弓志青;
唐晓珍;
王文亮

Publication type:

Article

石榴-胡萝卜复合饮料理化性质、抗氧化活性及其货架期的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 136, doi. 10.12161/j.issn.1005-6521.2020.09.022

By:

段建珍

Publication type:

Article

黑果枸杞功能性饮料制作工艺及稳定性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 80, doi. 10.12161/j.issn.1005-6521.2020.07.015

By:

马秀花;
曹丽萍;
肖明;
孙小凤;
崔明明

Publication type:

Article

土人参绿茶复合饮料的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 136, doi. 10.12161/j.issn.1005-6521.2019.19.024

By:

朱苗;
王启平;
陈万婷;
汪念;
李刚凤;
高健强

Publication type:

Article

Effect of Temperature on the Physicochemical and Microbiological Properties of Functional Beverages Formulated from Sorghum bicolor Stem Sheath.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 32, doi. 10.4314/nifoj.v41i1.4

By:

Borokini, F. B.;
Komolafe, O. Y.;
Igbokwe, C. E.

Publication type:

Article

Bioactive Formulations in Agri-Food-Pharma: Source and Applications.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 2, p. 191, doi. 10.3390/bioengineering10020191

By:

Sridhar, Kandi;
Usmani, Zeba;
Sharma, Minaxi

Publication type:

Article

Composición proximal y propiedades funcionales del surimi liofilizado de Dosidicus gigas "calamar gigante".

Published in:

Scientia Agropecuaria, 2017, v. 8, n. 1, p. 57, doi. 10.17268/sci.agropecu.2017.01.05

By:

Solari-Godiño, Armando;
Córdova-Ramos, Javier S.;
Pilco-Quesada, Silvia;
Cerrón-Mallqui, Luz M.;
Albrecht-Ruiz, Miguel;
Sánchez Hernández, Jorge

Publication type:

Article

Processing effects on four prebiotic carbohydrates supplemented in an extruded cereal and a low pH drink.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1013782

By:

Duar, Rebbeca M.;
Ang, Pei Tze;
Hoffman, Michelle;
Wehling, Randy;
Hutkins, Robert;
Schlegel, Vicki

Publication type:

Article

Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-022-00762-2

By:

Yan, Xian-Tao;
Zhang, Ziqi;
Wang, Yubao;
Zhang, Wenmiao;
Zhang, Longfei;
Liu, Yang;
Chen, Dawei;
Wang, Wenqiong;
Ma, Wenlong;
Qian, Jian-Ya;
Gu, Ruixia

Publication type:

Article

微生物法测定功能性饮料中维生素B<sub>12</sub>含量研究.

Published in:

Journal of Central China Normal University, 2022, v. 56, n. 3, p. 476, doi. 10.19603/j.cnki.1000-1190.2022.03.014

By:

晏涛;
刘萍;
郦娟;
陈琼;
陈哲;
郑楠;
曾慧君

Publication type:

Article

Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata , an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey.

Published in:

Plants (2223-7747), 2024, v. 13, n. 22, p. 3143, doi. 10.3390/plants13223143

By:

Correa Uriburu, Florencia María;
Zampini, Iris Catiana;
Maldonado, Luis María;
Gómez Mattson, Milagros;
Salvatori, Daniela;
Isla, María Inés

Publication type:

Article

Biological Activities and Polyphenol Content of Qi Cha Tea ® , a Functional Beverage of White Tea Containing Botanicals and Dry Botanical Extracts with European Health Claims.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3231, doi. 10.3390/plants12183231

By:

Maixent, Jean Michel;
Belaiba, Meriam;
Pons, Olivier;
Roulleau, Enora;
Bouajila, Jalloul;
Zeil, Jean-Marc

Publication type:

Article

Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3364, doi. 10.3390/plants11233364

By:

Ozkan, Gulay;
Capanoglu, Esra;
Esatbeyoglu, Tuba

Publication type:

Article

Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 243, doi. 10.3390/plants11030243

By:

Teneva, Desislava;
Pencheva, Daniela;
Petrova, Ani;
Ognyanov, Manol;
Georgiev, Yordan;
Denev, Petko

Publication type:

Article

Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1752, doi. 10.3390/plants9121752

By:

Abdo, Eman;
El-Sohaimy, Sobhy;
Shaltout, Omayma;
Abdalla, Ahmed;
Zeitoun, Ahmed

Publication type:

Article

Development and quality assessment of probiotic Enterococcus durans fermented milk beverage supplemented with perilla and psyllium seeds.

Published in:

Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2025, v. 39, n. 1, p. 85

By:

Bahnas, Walaa M.;
Abbas, Khaled A.;
Nasr, Nesreen M.

Publication type:

Article

Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 2, p. 76, doi. 10.3390/metabo11020076

By:

Zampini, Iris Catiana;
Salas, Ana Lia;
Maldonado, Luis M.;
Simirgiotis, Mario J.;
Isla, María Inés;
Comte, Gilles

Publication type:

Article

HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two Helichrysum italicum Species.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 10, p. 403, doi. 10.3390/metabo10100403

By:

Kramberger, Katja;
Barlič-Maganja, Darja;
Bandelj, Dunja;
Baruca Arbeiter, Alenka;
Peeters, Kelly;
Miklavčič Višnjevec, Ana;
Jenko Pražnikar, Zala

Publication type:

Article

Moringa oleifera Leaf Infusion as a Functional Beverage: Polyphenol Content, Antioxidant Capacity, and Its Potential Role in the Prevention of Metabolopathies.

Published in:

Life (2075-1729), 2025, v. 15, n. 4, p. 636, doi. 10.3390/life15040636

By:

Hernández-Fuentes, Gustavo A.;
Sanchez-Ramirez, Carmen A.;
Cortes-Alvarez, Salma I.;
Rodriguez-Hernández, Alejandrina;
Cabrera-Medina, Ana O.;
Moy-López, Norma A.;
Guzman-Muñiz, Jorge;
Garza-Veloz, Idalia;
Rodriguez-Sanchez, Iram P.;
Martinez-Fierro, Margarita L.;
Álvarez-Barajas, Jorge J.;
Cortes-Alvarez, Nadia Y.;
Ceballos-Magaña, Silvia G.;
Meza-Robles, Carmen;
Delgado-Enciso, Iván

Publication type:

Article

Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice.

Published in:

Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/2984470

By:

M'hir, Sana;
Mejri, Asma;
Atrous, Hajer;
Ayed, Lamia

Publication type:

Article

ŚWIADOMOŚĆ, STAN WIEDZY ORAZ CZĘSTOTLIWOŚĆ SPOŻYCIA NAPOJÓW ENERGETYZUJĄCYCH I IZOTONICZNYCH PRZEZ OSOBY MŁODE, CZYNNIE UPRAWIAJĄCE SPORT.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 1, n. 8, p. 26

By:

Joachimiak, Izabela;
Szołtysek, Katarzyna

Publication type:

Article

Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects.

Published in:

Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.600219

By:

Mu, Jianfei;
Yang, Fuping;
Tan, Fang;
Zhou, Xianrong;
Pan, Yanni;
Long, Xingyao;
Zhao, Xin

Publication type:

Article

Development and quality of apple -whey based herbal functional ready-to-serve beverage.

Published in:

Journal of Applied & Natural Science, 2019, v. 11, n. 2, p. 291, doi. 10.31018/jans.v11i2.2047

By:

Sharma, Rakesh;
Choudhary, Richa;
Thakur, N. S.;
Thakur, Abhimanyu

Publication type:

Article

Surutka kao sirovina za proizvodnju funkcionalnih napitaka.

Published in:

Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 4, p. 567, doi. 10.2298/HEMIND111124009B

By:

Bulatović, Maja Lj.;
Rakin, Marica B.;
Mojović, Ljiljana V.;
Nikolić, Svetlana B.;
Sekulić, Maja S. Vukašinović;
Vuković, Aleksandra J. Đukić

Publication type:

Article

Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 2, p. 1, doi. 10.1002/ejlt.202200048

By:

Sun, Xiaotian;
Guo, Xin;
Liu, Ruijie;
Chang, Ming;
Wang, Xinguo

Publication type:

Article

CYTOTOXICOLOGY AND ITS APPLICATION IN FOOD SAFETY.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 215

By:

Jinming Chen;
Shuangxiu Wan;
Xia Zhao

Publication type:

Article

KESTOSE, A PREBIOTIC FRUCTOOLIGOSACCHARIDE, ENHANCES INTERCELLULAR TIGHT JUNCTION RECOVERY VIA A RHO-ASSOCIATED KINASE-DEPENDENT MECHANISM IN INTESTINAL CACO-2 CELLS.

Published in:

International Journal of Probiotics & Prebiotics, 2013, v. 8, n. 2/3, p. 53

By:

Toshimitsu Shirai;
Yoshimitsu Suzuki;
Lakohei Kamikado;
Yasuhiro Koga;
Ryo Aoki

Publication type:

Article

Fonksiyonel gıdalar alanında hazırlanan lisansüstü tezler: Bibliyometrik bir analiz.

Published in:

Balikesir University Journal of Social Sciences Institute, 2023, v. 26, n. 50, p. 849, doi. 10.31795/baunsobed.1322367

By:

ÖZBAY, Gülçin;
TÜYSÜZ, Vildan

Publication type:

Article

Nutraceutical Prospective Performance of Functional Beverages in Current Scenario-As a Vector for Well Being: A Review.

Published in:

Agricultural Reviews, 2023, v. 44, n. 2, p. 173, doi. 10.18805/ag.R-2207

By:

Sahrawat, Neha;
Chaturvedi, Neelam

Publication type:

Article

An analytical approach for extraction and detection of permethrin from functionalized textile materials.

Published in:

Industria Textila, 2019, v. 70, n. 2, p. 165, doi. 10.35530/it.070.02.1600

By:

PERDUM, ELENA;
TOMA, DOINA;
VAMESU, MARIANA;
MITRAN, ELENA-CORNELIA;
SANDULACHE, IRINA MARIANA;
CIUTARU, DANA-GEORGETA;
SECAREANU, LUCIA OANA;
IORDACHE, OVIDIU-GEORGE

Publication type:

Article

How are microbes helping end hunger?

Published in:

Microbial Biotechnology, 2024, v. 17, n. 3, p. 1, doi. 10.1111/1751-7915.14432

By:

Bernal, Patricia

Publication type:

Article

Determination of Phenolic Content and DPPH Radical Scavenging Activity of Functional Fruit Juices Fortified with Thymus serpyllum L. and Salvia officinalis L. Extracts.

Published in:

Croatica Chemica Acta, 2023, v. 96, n. 1, p. 51, doi. 10.5562/cca4003

By:

Maleš, Ivanka;
Marić, Tihana;
Vladimir-Knežević, Sanda;
Dragović-Uzelac, Verica;
Dobrinčić, Ana;
Skroza, Danijela;
Maleš, Željan;
Jerković, Igor

Publication type:

Article

Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146 T and Zygosaccharomyces bailii ATCC36947 T.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4301, doi. 10.3390/ijms26094301

By:

Di Canito, Alessandra;
Dei Cas, Michele;
Vitalini, Sara;
Iriti, Marcello;
Paroni, Rita;
Vigentini, Ileana;
Foschino, Roberto

Publication type:

Article

Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 172, doi. 10.1016/j.fbp.2023.01.011

By:

Guerra, Laureana;
Romanini, Diana;
López, Silvia;
Castelli, Victoria;
Clementz, Adriana

Publication type:

Article

Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 143, doi. 10.1016/j.fbp.2020.12.014

By:

Morales, Eduardo;
Burgos-Díaz, César;
Zúñiga, Rommy N.;
Jorkowski, Johanna;
Quilaqueo, Marcela;
Rubilar, Mónica

Publication type:

Article