Works about FUMONISINS

Results: 905

双菌种发酵中不同接种模式对豆粕品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 6, p. 141, doi. 10.13557/j.cnki.issn1002-2813.2025.06.026

By:

刘帅;
熊畅;
Fabiola, UMUHOZA;
刘春良;
赵玉萍;
季海波;
茅燕勇;
卢河东

Publication type:

Article

Progress in stacking aflatoxin and fumonisin contamination resistance genes in maize hybrids.

Published in:

Euphytica, 2016, v. 207, n. 1, p. 49, doi. 10.1007/s10681-015-1529-6

By:

Chiuraise, N.;
Derera, J.;
Yobo, K.;
Magorokosho, C.;
Nunkumar, A.;
Qwabe, N.

Publication type:

Article

High-sensitivity immunochromatographic assay for fumonisin B1 based on indirect antibody labeling.

Published in:

Biotechnology Letters, 2017, v. 39, n. 5, p. 751, doi. 10.1007/s10529-017-2294-5

By:

Urusov, Alexandr;
Petrakova, Alina;
Gubaydullina, Milyausha;
Zherdev, Anatoly;
Eremin, Sergei;
Kong, Dezhao;
Liu, Liqiang;
Xu, Chuanlai;
Dzantiev, Boris

Publication type:

Article

The FlbA-regulated predicted transcription factor Fum21 of <italic>Aspergillus niger</italic> is involved in fumonisin production.

Published in:

Antonie van Leeuwenhoek, 2018, v. 111, n. 3, p. 311, doi. 10.1007/s10482-017-0952-1

By:

Aerts, David;
Hauer, Esther E.;
Ohm, Robin A.;
Arentshorst, Mark;
Teertstra, Wieke R.;
Phippen, Christopher;
Ram, Arthur F. J.;
Frisvad, Jens C.;
Wösten, Han A. B.

Publication type:

Article

Correlations between the textural features of wheat kernels and the quantity of DNA of Fusarium fungi.

Published in:

European Food Research & Technology, 2019, v. 245, n. 6, p. 1161, doi. 10.1007/s00217-019-03240-0

By:

Ropelewska, Ewa;
Jurczak, Sebastian;
Bilska, Katarzyna;
Kulik, Tomasz;
Zapotoczny, Piotr

Publication type:

Article

Control of fumonisin B 1 accumulation in naturally contaminated maize inoculated with Fusarium verticillioides and Fusarium proliferatum, by cinnamon, clove, lemongrass, oregano and palmarosa essential oils.

Published in:

European Food Research & Technology, 2003, v. 217, n. 4, p. 332

By:

Sonia Marín;
Andrea Velluti;
Ana Muñoz;
Antonio J. Ramos;
Vicente Sanchis

Publication type:

Article

Novel endolysin LysMP for control of Limosilactobacillus fermentum contamination in small-scale corn mash fermentation.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02400-5

By:

Patel, Maulik H.;
Lu, Shao-Yeh;
Liu, Siqing;
Skory, Christopher D.

Publication type:

Article

Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner), and fumonisins in maize kernels.

Published in:

Pest Management Science, 2011, v. 67, n. 4, p. 458, doi. 10.1002/ps.2084

By:

Mazzoni, Emanuele;
Scandolara, Andrea;
Giorni, Paola;
Pietri, Amedeo;
Battilani, Paola

Publication type:

Article

Impact of insecticide treatments on Ostrinia nubilalis (HUbner) (Lepidoptera: Crambidae) and their influence on the mycotoxin contamination of maize kernels.

Published in:

Pest Management Science, 2008, v. 64, n. 11, p. 1170, doi. 10.1002/ps.1613

By:

Saladini, Matteo A.;
Blandino, Massimo;
Reyneri, Amedeo;
AImal, Alberto

Publication type:

Article

滩涂盐碱地根际镰孢菌种类、非生物胁迫抗性及致病性.

Published in:

Mycosystema, 2023, v. 42, n. 8, p. 1673, doi. 10.13346/j.mycosystema.220475

By:

王科选;
舒博;
袁志林

Publication type:

Article

基于 CdSe 阳离子交换的玉米赤霉烯酮新型荧光免疫检测方法的建立及应用.

Published in:

Mycosystema, 2022, v. 41, n. 5, p. 819, doi. 10.13346/j.mycosystema.210421

By:

章先;
徐浩瑜;
赵鹿如;
李可;
张晓峰;
程昌勇;
宋厚辉

Publication type:

Article

Childhood dietary exposure of aflatoxins and fumonisins in Tanzania: A review.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1859047

By:

Mollay, Clara;
Kassim, Neema;
Stoltzfus, Rebecca;
Kimanya, Martin;
Yildiz, Fatih

Publication type:

Article

Fumonisin B1 and implications in nursery swine productivity: A quantitative exposure assessment.

Published in:

Journal of Animal Science, 2010, v. 88, n. 11, p. 3767, doi. 10.2527/jas.2009-2422

By:

Delgado, J. E.;
Wolt, J. D.

Publication type:

Article

Activated carbon does not prevent the toxicity of culture material containing fumonisin B1 when fed to weanling piglets.

Published in:

Journal of Animal Science, 2005, v. 83, n. 8, p. 1939, doi. 10.2527/2005.8381939x

By:

Piva, A.;
Casadei, G.;
Pagliuca, G.;
Cabassi, E.;
Galvano, F.;
Solfrizzo, M.;
Riley, R. T.;
Diaz, D. E.

Publication type:

Article

Effects of Fumonisin B1-Contaminated Feeds on Weanling Angora Goats.

Published in:

Journal of Animal Science, 1998, v. 76, n. 11, p. 2863, doi. 10.2527/1998.76112863x

By:

Gurung, N.K.;
Rankins Jr., D.L.

Publication type:

Article

Pharmacology and toxicology.

Published in:: 1997
Publication type:: Abstract

Joint session: Ruminant nutrition and pastures & forages.

Published in:: 1997
Publication type:: Abstract

Naturally occurring toxins in feedstuffs: Center for Veterinary Medicine Perspective.

Published in:: Journal of Animal Science, 1993, v. 71, n. 9, p. 2556, doi. 10.2527/1993.7192556x
Publication type:: Article

Effects of fumonisin-contaminated corn screenings on growth and health of feeder calves.

Published in:: Journal of Animal Science, 1993, v. 71, n. 2, p. 459, doi. 10.2527/1993.712459x
Publication type:: Article

Oxidative Stress Induced by Fumonisin B1 in Continuous Human and Rodent Neural Cell Cultures.

Published in:

Free Radical Research, 2004, v. 38, n. 9, p. 933, doi. 10.1080/10715760412331273205

By:

Stockmann-Juvala, Helene;
Mikkola, Jouni;
Naarala, Jonne;
Loikkanen, Jarkko;
Elovaara, Eivor;
Savolainen, Kai

Publication type:

Article

Natural Occurrence of Major Mycotoxins across the Ginger Value Chain in Nigeria.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 58, doi. 10.18502/jfqhc.9.2.10642

By:

Negedu, A.;
Apeh, D. O.;
Ogara, I. M.;
Iyadi, C. V.;
Owoloja, M.;
Ibrahim, U. T.;
Onoja, V. O.;
Makun, H. A.

Publication type:

Article

Ribonucleotide and R-Loop Damage in Plastid DNA and Mitochondrial DNA during Maize Development.

Published in:

Plants (2223-7747), 2023, v. 12, n. 17, p. 3161, doi. 10.3390/plants12173161

By:

Tripathi, Diwaker;
Oldenburg, Delene J.;
Bendich, Arnold J.

Publication type:

Article

Maize Terpene Synthase 8 (ZmTPS8) Contributes to a Complex Blend of Fungal-Elicited Antibiotics.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1111, doi. 10.3390/plants12051111

By:

Saldivar, Evan V.;
Ding, Yezhang;
Poretsky, Elly;
Bird, Skylar;
Block, Anna K.;
Huffaker, Alisa;
Schmelz, Eric A.

Publication type:

Article

Maize Tolerance against Drought and Chilling Stresses Varied with Root Morphology and Antioxidative Defense System.

Published in:

Plants (2223-7747), 2020, v. 9, n. 6, p. 720, doi. 10.3390/plants9060720

By:

Hussain, Hafiz Athar;
Men, Shengnan;
Hussain, Saddam;
Zhang, Qingwen;
Ashraf, Umair;
Anjum, Shakeel Ahmad;
Ali, Iftikhar;
Wang, Longchang

Publication type:

Article

Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars.

Published in:

Plants (2223-7747), 2020, v. 9, n. 2, p. 228, doi. 10.3390/plants9020228

By:

Richards, Tarran E.;
Kämper, Wiebke;
Trueman, Stephen J.;
Wallace, Helen M.;
Ogbourne, Steven M.;
Brooks, Peter R.;
Nichols, Joel;
Hosseini Bai, Shahla

Publication type:

Article

Extrusion cooking reduces recoverability of fumonisin B1 from extruded corn grits.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 696, doi. 10.1111/j.1365-2621.1998.tb15815.x

By:

Castelo, Mauricio M.;
Katta, Sarath K.

Publication type:

Article

Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-35275-5

By:

Kortei, Nii Korley;
Badzi, Sandra;
Nanga, Salifu;
Wiafe-Kwagyan, Michael;
Amon, Denick Nii Kotey;
Odamtten, George Tawia

Publication type:

Article

Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses.

Published in:

EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7534

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Leblanc, Jean‐Charles;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Daenicke, Sven;
Nebbia, Carlo Stefano;
Oswald, Isabelle P;
Rovesti, Elena;
Steinkellner, Hans

Publication type:

Article

Safety and efficacy of fumonisin esterase (FUMzyme®) as a technological feed additive for all avian species.

Published in:

EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4617

By:

Rychen, Guido;
Aquilina, Gabriele;
Azimonti, Giovanna;
Bampidis, Vasileios;
Lourdes Bastos, Maria;
Bories, Georges;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Flachowsky, Gerhard;
Gropp, Jürgen;
Kolar, Boris;
Kouba, Maryline;
López‐Alonso, Marta;
Mantovani, Alberto;
Mayo, Baltasar;
Ramos, Fernando;
Saarela, Maria;
Villa, Roberto Edoardo;
Wallace, Robert John;
Wester, Pieter

Publication type:

Article

Scientific Opinion on the safety and efficacy of fumonisin esterase (FUMzyme®) as a technological feed additive for pigs.

Published in:: EFSA Journal, 2014, v. 12, n. 5, p. n/a, doi. 10.2903/j.efsa.2014.3667
Publication type:: Article

Evaluation of the increase of risk for public health related to a possible temporary derogation from the maximum level of deoxynivalenol, zearalenone and fumonisins for maize and maize products.

Published in:: EFSA Journal, 2014, v. 12, n. 5, p. n/a, doi. 10.2903/j.efsa.2014.3699
Publication type:: Article

Unveiling toxigenic Fusarium species causing maize ear rot: insights into fumonisin production potential.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1516644

By:

Singh, Harinder;
Kaur, Harleen;
Hunjan, Mandeep Singh;
Sharma, Smriti

Publication type:

Article

Contamination With Fumonisin B and Deoxynivalenol Is a Threat to Egg Safety and Contributes to Gizzard Ulcerations of Newborn Chickens.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.676671

By:

Wang, Yihui;
Quan, Hongkun;
Li, Xiaohui;
Li, Qiang;
Haque, Md Atiqul;
Shi, Qin;
Fu, Qiang;
He, Cheng

Publication type:

Article

Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels.

Published in:

Frontiers in Microbiology, 2021, v. 2021, p. 1, doi. 10.3389/fmicb.2021.663895

By:

Bai, Chunsheng;
Wang, Chao;
Sun, Lin;
Xu, Haiwen;
Jiang, Yun;
Na, Na;
Yin, Guomei;
Liu, Sibo;
Xue, Yanlin

Publication type:

Article

Analysis of Mycotoxin Levels in Selected Poultry Layer Feeds Collected from the Provinces of Batangas, Bulacan, Laguna, and Pampanga, Philippines using Biochip Array Technology.

Published in:

Philippine Journal of Veterinary Medicine, 2024, v. 61, n. 2, p. 56

By:

Viriña, Antonella Isabel M.;
Baldrias, Loinda R.;
Salamat, Saubel Ezrael A.;
Hernandez, Emmanuel P.;
Lumbo, Noel B.;
Marte, Benjamin Reuel G.

Publication type:

Article

Comprehensive review of liquid chromatography methods for fumonisin determination, a 2006–2022 update.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 6, p. N.PAG, doi. 10.1016/j.arabjc.2023.104716

By:

Ocampo-Acuña, Yordin D.;
Salazar-Rios, Enrique;
Ramírez-Cisneros, M. Ángeles;
Rios, Maria Yolanda

Publication type:

Article

Kernel Condition with Variations in Roasting Temperature on Yield and Quality of Candlenut Oil.

Published in:

Agricultural Science Digest, 2023, v. 43, n. 2, p. 181, doi. 10.18805/ag.DF-488

By:

Nasruddin;
Mawardati;
Muliana

Publication type:

Article

Investigation of multimycotoxins by LC-MS/MS in maize semolina chips.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 3, p. 212, doi. 10.17221/241/2022-CJFS

By:

Samadzade, Oktay;
Muratoğlu, Karlo;
Büyükünal, Serkan Kemal

Publication type:

Article

Simultaneous determination of fumonisin B1 and B2 in maize using a facile online pre-column derivatization HPLC method.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 4, p. 517, doi. 10.1080/19440049.2025.2468793

By:

Li, Nan;
Liu, Haodong;
Hu, Xinyue;
Niu, Lingmei;
Zhai, Yijing;
Xu, Xiangdong

Publication type:

Article

Assessing several fungal contaminants and their associated mycotoxins in maize cultivated on cornfields of Republic of Moldova.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 6, p. 675, doi. 10.1080/19440049.2024.2345721

By:

Grajdieru, Cristina;
Mitina, Irina;
Tumanova, Lidia;
Mitin, Valentin

Publication type:

Article

Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 5, p. 575, doi. 10.1080/19440049.2024.2330092

By:

Gomes, Amanda L.;
Petrus, Rodrigo R.;
de Sousa, Ricardo L. M.;
Fernandes, Andrezza M.

Publication type:

Article

Investigation on the presence of mycotoxins in seed hemp varieties.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 4, p. 400, doi. 10.1080/19440049.2024.2311850

By:

Lanzanova, Chiara;
Giorni, Paola;
Bulla, Giulia;
Locatelli, Sabrina;
Montanari, Massimo;
Alberti, Ilaria;
Leni, Giulia;
Abate, Alessio;
Bertuzzi, Terenzio

Publication type:

Article

Assessment of dietary exposure and levels of mycotoxins in sorghum from Niger State of Nigeria.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 1, p. 74, doi. 10.1080/19440049.2023.2293998

By:

Badmos, Fatimah Omolola;
Muhammad, Hadiza Lami;
Dabara, Achi;
Adefolalu, Funmilola;
Salubuyi, Susan;
Abdulkadir, Abdullahi;
Oyetunji, Victor Tope;
Apeh, Daniel Ojochenemi;
Muhammad, Hadiza Kudu;
Mwanza, Mulunda;
Monjerezi, Maurice;
Matumba, Limbikani;
Makun, Hussaini Anthony

Publication type:

Article

Preparation of 3-O-, 5-O- and N-palmitoyl derivatives of fumonisin B1 toxin and their characterisation with NMR and LC-HRMS methods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 10, p. 1759, doi. 10.1080/19440049.2022.2116112

By:

Angeli, Cserne;
Nagy, Tamás Milán;
Horváth, Levente;
Varga, Mónika;
Szekeres, András;
Tóth, Gábor K.;
Janáky, Tamás;
Szolomájer, János;
Kovács, Melinda;
Kövér, Katalin E.;
Bartók, Tibor

Publication type:

Article

Risk assessment of multiple-mycotoxin exposure for consumers of chestnuts in Shandong Province markets in China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 12, p. 2137, doi. 10.1080/19440049.2021.1970240

By:

Liang, Jingyun;
Ning, Mingxiao;
Guan, Shuai;
Fang, Liping;
Chen, Xiao;
Dong, Zhan;
Fan, Lixia

Publication type:

Article

Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 10, p. 1744, doi. 10.1080/19440049.2020.1800828

By:

Baslé, Quentin;
Mujahid, Claudia;
Bessaire, Thomas

Publication type:

Article

Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 9, p. 1564, doi. 10.1080/19440049.2020.1784468

By:

Yapo, Armel Elysée;
Strub, Caroline;
Durand, Noël;
Ahoua, Angora Rémi Constant;
Schorr-Galindo, Sabine;
Bonfoh, Bassirou;
Fontana, Angélique;
Koussémon, Marina

Publication type:

Article

Analysis of fumonisin mycotoxins with capillary electrophoresis – mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 9, p. 1553, doi. 10.1080/19440049.2020.1778797

By:

Kecskeméti, Ádám;
Nagy, Cynthia;
Biró, Patrícia;
Szabó, Zsuzsa;
Pócsi, István;
Bartók, Tibor;
Gáspár, Attila

Publication type:

Article

Preparative isolation and purification of B-type fumonisins by using macroporous resin column and high-speed countercurrent chromatography.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 1, p. 143, doi. 10.1080/19440049.2019.1678768

By:

Hu, Junqiang;
Lv, Hui;
Hou, Mingxuan;
Wang, Gang;
Lee, Yin-Won;
Shi, Jianrong;
Gu, Zhenxin;
Xu, Jianhong

Publication type:

Article

Fumonisin B1 induced compositional modifications of the renal and hepatic membrane lipids in rats – Dose and exposure time dependence.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 11, p. 1722, doi. 10.1080/19440049.2019.1652772

By:

Szabó, András;
Fébel, Hedvig;
Ali, Omeralfaroug;
Kovács, Melinda

Publication type:

Article