Works matching DE "FRYING"

Results: 541

Fabrication of food-safe, degradable and high-barrier air frying paper by chitosan, zein and LCNF coatings.

Published in:

Cellulose, 2023, v. 30, n. 4, p. 2441, doi. 10.1007/s10570-022-05032-4

By:

Yi, Caifu;
Yuan, Tianzhong;
Ren, Hao;
Xiao, Huining;
Zhai, Huamin

Publication type:

Article

Buffalo meat composition as affected by different cooking methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 145, doi. 10.1016/j.fbp.2009.05.001

By:

Juárez, M.;
Failla, S.;
Ficco, A.;
Peña, F.;
Avilés, C.;
Poluillo, O.

Publication type:

Article

Quality changes in trans and trans free fats/oils and products during frying.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 803, doi. 10.1007/s00217-010-1225-7

By:

Rani, Andrali K. Sandhya;
Reddy, Sunkireddy Yella;
Chetana, Ramakrishna

Publication type:

Article

Influence of chemical composition of olive oil on the development of volatile compounds during frying.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 217, doi. 10.1007/s00217-009-1160-7

By:

Procida, Giuseppe;
Cichelli, Angelo;
Compagnone, Dario;
Maggio, Rubén M.;
Cerretani, Lorenzo;
Del Carlo, Michele

Publication type:

Article

Improvement of crunchiness of battered fish nuggets.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 923, doi. 10.1007/s00217-008-1005-9

By:

Albert, Ángela;
Varela, Paula;
Salvador, Ana;
Fiszman, Susana M.

Publication type:

Article

Effect of frying time on acrylamide content and quality aspects of French fries.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 555, doi. 10.1007/s00217-007-0570-7

By:

Santina Romani;
Mara Bacchiocca;
Pietro Rocculi;
Marco Dalla Rosa

Publication type:

Article

The recovery of used sunflower seed oil utilized in repeated deep-fat frying process.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 26

By:

Medeni Maskan;
Halil I. Bagci

Publication type:

Article

The protective role of water injection on oil quality in deep fat frying conditions.

Published in:

European Food Research & Technology, 2003, v. 217, n. 2, p. 104

By:

Dina Dana;
Michael M. Blumenthal;
I. Sam Saguy

Publication type:

Article

燕麦β-葡聚糖对油炸外裹糊及鸡块含油量的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 54, doi. 10.12161/j.issn.1005-6521.2023.24.008

By:

冯红;
贾晓丽;
吕庆云;
庄坤;
赵芃杰;
黄磊;
莫守生;
刘娥

Publication type:

Article

油炸食品类型对煎炸油废弃指标变化规律的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 16, doi. 10.12161/j.issn.1005-6521.2023.023.003

By:

校俊波;
廖月梅;
宋丽军

Publication type:

Article

真空低温油炸脆枣工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 136, doi. 10.12161/j.issn.1005-6521.2023.11.020

By:

杜雨桐;
陈恺;
承春平;
许铭强;
王雪妃;
王田;
李焕荣

Publication type:

Article

非油炸方便面复水性改善的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 190, doi. 10.12161/j.issn.1005-6521.2021.23.030

By:

商海军;
闫晓明

Publication type:

Article

真空油炸香菇脆片工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 86, doi. 10.12161/j.issn.1005-6521.2021.19.013

By:

邓珊;
唐小闲;
林芳;
任爱清;
段振华

Publication type:

Article

Effects of Marination Conditions on Some Quality Attributes of Chevon Cooked Using Different Methods.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 12, doi. 10.4314/nifoj.v41i2.2

By:

Oyeleye, O. F.;
Sobukola, O. P.;
Shittu, T. A.;
Sanwo, K. A.

Publication type:

Article

Effect of Vacuum-Microwave Predrying on Quality of Vacuum-Fried Potato Chips.

Published in:

Drying Technology, 2007, v. 25, n. 12, p. 2021, doi. 10.1080/07373930701728703

By:

Song, Xian-ju;
Zhang, Min;
Mujumdar, ArunS.

Publication type:

Article

Optimization of Vacuum Microwave Predrying and Vacuum Frying Conditions to Produce Fried Potato Chips.

Published in:

Drying Technology, 2007, v. 25, n. 12, p. 2027, doi. 10.1080/07373930701728638

By:

Song, Xian-ju;
Zhang, Min;
Mujumdar, ArunS.

Publication type:

Article

Heat and Mass Transfer During Fry-Drying of Sewage Sludge.

Published in:

Drying Technology, 2006, v. 24, n. 7, p. 797, doi. 10.1080/07373930600733085

By:

Peregrina, C.;
Arlabosse, P.;
Lecomte, D.;
Rudolph, V.

Publication type:

Article

Sorption Isotherms of Vaccum-Fried Carrot Chips.

Published in:

Drying Technology, 2005, v. 23, n. 7, p. 1569, doi. 10.1081/DRT-200063553

By:

Liu-Ping, Fan;
Min, Zhang;
Qian, Tao;
Gong-Nian, Xiao

Publication type:

Article

Pore Development and Moisture Transfer in Chicken Meat during Deep-Fat Frying.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 907, doi. 10.1081/DRT-200054239

By:

Kassama, L.S.;
Ngadi, M.O.

Publication type:

Article

Vacuum Frying of Carrot Chips.

Published in:

Drying Technology, 2005, v. 23, n. 3, p. 645, doi. 10.1081/DRT-200054159

By:

Fan, Liu-ping;
Zhang, Min;
Mujumdar, Arun S.

Publication type:

Article

MODELING WATER LOSS DURING FRYING OF POTATO STRIPS: EFFECT OF SOLUTE IMPREGNATION.

Published in:

Drying Technology, 2002, v. 20, n. 7, p. 1303, doi. 10.1081/DRT-120005854

By:

Moyano, Pedro C.;
Berna, Amalia Z.

Publication type:

Article

DEEP FAT FRYING OF POTATO STRIPS—QUALITY ISSUES.

Published in:

Drying Technology, 2001, v. 19, n. 5, p. 879, doi. 10.1081/DRT-100103773

By:

Krokida, M.K.;
Oreopoulou, V.;
Maroulis, Z.B.;
Marinos-Kouris, D.

Publication type:

Article

Dietary lacto-sacc improved growth performance, food acceptability, body indices, and basic hematological parameters in empurau (Tor tambroides) fries reared in the aquaponics system.

Published in:

Journal of Applied Aquaculture, 2023, v. 35, n. 4, p. 1131, doi. 10.1080/10454438.2022.2095239

By:

Farliana Wan Alias, Sharifah Lia;
Munir, Mohammad Bodrul;
Asdari, Roslianah;
Hannan, Abdul;
Hasan, Jahidul

Publication type:

Article

Feed Formulation Using Linear Programming for Fry of Catfish, Milkfish, Tilapia, Asian Sea Bass, and Grouper in India.

Published in:

Journal of Applied Aquaculture, 2011, v. 23, n. 1, p. 85, doi. 10.1080/10454438.2011.549781

By:

Ghosh, D.;
Sathianandan, T.V.;
Vijayagopal, P.

Publication type:

Article

Compositional Changes and Enrichment of Mediterranean Finfish During Pan Frying With Virgin Olive Oil.

Published in:

Ecology of Food & Nutrition, 2006, v. 45, n. 3, p. 171, doi. 10.1080/03670240600648930

By:

Kalogeropoulos, Nick;
Kotsiopoulou, Chara;
Mylona, Anastasia;
Christea, Margarita;
Andrikopoulous, Nikolaos K.

Publication type:

Article

Dietary Evaluation of Vegetables Pan-Fried in Virgin Olive Oil Following the Greek Traditional Culinary Practice.

Published in:

Ecology of Food & Nutrition, 2006, v. 45, n. 2, p. 105, doi. 10.1080/03670240500530642

By:

Kalogeropoulos, Nick;
Grigorakis, Dimitris;
Mylona, Anastasia;
Falirea, Angeliki;
Andrikopoulos, Nikolaos K.

Publication type:

Article

Oxidative and Frying Stabilities of Monodora myristica (Gaertn.) Dunal Seed Oil of Nigerian Origin.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 29, doi. 10.18502/jfqhc.10.1.11987

By:

Agiriga, A. N.;
Iwe, M. O.;
Uzochukwu, S. V. A.;
Olaoye, O. A.

Publication type:

Article

Spatial Analysis of Structure and Metal Mineralization Based on Fractal Theory and Fry Analysis: A Case Study in Nenjiang−Heihe Metallogenic Belt.

Published in:

Minerals (2075-163X), 2023, v. 13, n. 3, p. 313, doi. 10.3390/min13030313

By:

Zhao, Zhonghai;
Chen, Jun;
Cheng, Binbin;
Liu, Yiwen;
Qiao, Kai;
Cui, Xiaomeng;
Yin, Yechang;
Li, Chenglu

Publication type:

Article

Influence of frying conditions on colour kinetics and viscosity of frying medium employed for making Indian recipe Gulabjamun.

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 2, p. 526, doi. 10.31018/jans.v16i2.5444

By:

Sain, Mukul;
Minz, P. S.;
Ray, Arijit;
Bihola, Ankit;
Adil, Shaikh

Publication type:

Article

Digital imaging for evaluation of potato after-cooking darkening and its comparison with other methods.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 885, doi. 10.1111/j.1365-2621.2005.01130.x

By:

Gefu Wang-Pruski

Publication type:

Article

The optimization of vacuum frying to dehydrate carrot chips.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 911, doi. 10.1111/j.1365-2621.2005.00985.x

By:

Liu-ping Fan;
Min Zhang;
Gong-nian Xiao;
Jin-cai Sun;
Qian Tao

Publication type:

Article

The performance of a methyl cellulose-treated coating during the frying of a poultry product.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 811, doi. 10.1111/j.1365-2621.2005.00982.x

By:

Maskat, Mohamad Y.;
Yip, Ho H.;
Mahali, Haryani M.

Publication type:

Article

An oil dilution technique used in small-scale frying to reduce oil expenditure.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 3, p. 245, doi. 10.1111/j.1365-2621.2004.00778.x

By:

Yilmaz, Emin

Publication type:

Article

Performance of virgin olive oil and vegetable shortening during domestic deep-frying and pan-frying of potatoes.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 177, doi. 10.1046/j.1365-2621.2002.00555.x

By:

Andrikopoulos, Nikolaos K;
Kalogeropoulos, Nick;
Falirea, Angeliki;
Barbagianni, Maria N

Publication type:

Article

Microstructural analysis of frying potatoes.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 6, p. 669, doi. 10.1046/j.1365-2621.2001.00499.x

By:

Bouchon, Pedro;
Aguilera, José M.

Publication type:

Article

Structural changes and shrinkage of potato during frying.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 1, p. 11, doi. 10.1046/j.1365-2621.2001.00413.x

By:

Costa, Rui M.;
Oliveira, Fernanda A. R.;
Boutcheva, Gergana

Publication type:

Article

Optical properties of corn oil during frying.

Published in:

International Journal of Food Science & Technology, 1996, v. 31, n. 4, p. 353, doi. 10.1046/j.1365-2621.1996.00346.x

By:

Vijayan, Jayadeep;
Slaughter, David C.

Publication type:

Article

The Effects of Frying Method and Oil Type on the Quality Attributes of Turkey Nuggets and Frying Oils.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 5, p. 1, doi. 10.1002/ejlt.202100023

By:

Şişik Oğraş, Şeyma;
Kaplan, Hatice

Publication type:

Article

Sunflower Oil–Beeswax Oleogels Are Promising Frying Medium for Potato Strips.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 10, p. 1, doi. 10.1002/ejlt.202100063

By:

Aydeniz Guneser, Buket;
Yılmaz, Emin;
Uslu, Eda Keskin

Publication type:

Article

Oil Uptake by Potato Chips or French Fries: A Review.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 10, p. 1, doi. 10.1002/ejlt.201800058

By:

Arslan, Muhammad;
Xiaobo, Zou;
Shi, Jiyong;
Rakha, Allah;
Hu, Xuetao;
Zareef, Muhammad;
Zhai, Xiaodong;
Basheer, Sajid

Publication type:

Article

Oil Absorption of Potato Slices Pre‐Dried by Three Kinds of Methods.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201700382

By:

Jia, Bo;
Fan, Daming;
Yu, Lin;
Li, Jinwei;
Duan, Zhenhua;
Fan, Liuping

Publication type:

Article

BUILDING AND SOLVING THE HEAT TRANSFER MODELS TO DETERMINE SUITABLE FRYING CONDITIONS FOR INSTANT NOODLES.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 4, p. 105, doi. 10.34302/crpjfst/2021.13.4.9

By:

Vu, Linh T. K.;
Duy Quang Nguyen;
Dao Thi Anh Phan;
Dzung Tan Nguyen

Publication type:

Article

EFFECTIVENESS OF VACCUM IMPREGNATION TREATMENT AND VACCUM FRYING ON STRUCTURAL, NUTRITIONAL AND SENSORY PROPERTIES OF CALCIUM FORTIFIED POTATO CHIPS.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 17, doi. 10.34302/crpjfst/2019.11.2.2

By:

Tiwari, Pratibha;
Thakur, Monika

Publication type:

Article

THE EFFECT OF DIFFERENT FRYING CONDITIONS ON THE COLOR PARAMETERS OF PURPLE SWEET POTATO (Ipomoea batatas Poiret) SLICES.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 35

By:

Fadhil, Rahmat;
Nurba, Diswandi;
Ikhwanto, Kiki

Publication type:

Article

HEAT STABILITY OF FATTY ACIDS OF SELECTED BLENDED PALM OILS DURING POTATO FRYING.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 80

By:

Rabu, Azimah;
Azlan, Azrina;
Hock Eng Khoo

Publication type:

Article

Optimization of Vacuum Frying Process for Sweet Potato Chip Manufacturing Using Response Surface Methodology and Artificial Neural Network Model.

Published in:

Biotechnology & Bioprocess Engineering, 2023, v. 28, n. 4, p. 554, doi. 10.1007/s12257-023-0061-0

By:

Kim, Da-Song;
Lee, Jung Heon;
Shin, Hyun-Jae

Publication type:

Article

Erratum to: Optimization of Vacuum Frying Process for Sweet Potato Chip Manufacturing Using Response Surface Methodology and Artificial Neural Network Model.

Published in:

2023

By:

Kim, Da-Song;
Lee, Jung Heon;
Shin, Hyun-Jae

Publication type:

Correction Notice

Absorption and Theatricality in the Staging of Contempt: Flaubert, Baudelaire, Huysmans.

Published in:

Studia Universitatis Babes-Bolyai, Dramatica, 2024, v. 69, n. 2, p. 61, doi. 10.24193/subbdrama.2024.2.02

By:

ZANETTA, Julien

Publication type:

Article

Qualidade de batata para fritura, em funçäo dos níveis de açücares redutores e nâo-redutores, durante o armazenamento á temperatura ambiente.

Published in:

Acta Scientiarum: Technology, 2010, v. 32, n. 4, p. 439, doi. 10.4025/actascitechnol.v32i4.6663

By:

de Quadros, Diomar Augusto;
Lung, Maurício Cesar;
Ferreira, Sila Mary Rodrigues;
de Freitas, Renato Joâo Sossela

Publication type:

Article

EVALUACIÓN DE PARÁMETROS FISICOQUÍMICOS EN EL PROCESO DE FRITURA DE BANANO OSMODESHIDRATADO.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 1, p. 123

By:

RODRÍGUEZ D. L. P., GLORIA CARMENZA;
ZULUAGA G., CLAUDIA LILIANA;
PUERTA P., LUISA FERNANDA;
RUIZ A., LINA VANESSA

Publication type:

Article