Frybread.
- Published in:
- 2017
- By:
- Publication type:
- Short Story
Works matching DE "FRY bread"
Results: 7
1
2
The Power of Frybread.
- Published in:
- 2014
- By:
- Publication type:
- Short Story
3
Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 5, p. 333, doi. 10.1177/1082013213488380
- By:
- Publication type:
- Article
4
Study on reduction of acrylamide in fried bread sticks by addition on antioxidant of bamboo leaves and extract of green tea.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2007, v. 16, p. 131
- By:
- Publication type:
- Article
5
Frybread wars: biopolitics and the consequences of selective United States healthcare practices for American Indians.
- Published in:
- Food, Culture & Society, 2018, v. 21, n. 4, p. 427, doi. 10.1080/15528014.2018.1480644
- By:
- Publication type:
- Article
6
Bannock as medicine.
- Published in:
- 2018
- By:
- Publication type:
- journal article
7
Terroir as Territory: Frybread and Fermentation as Critical Settler and Decolonial Practice.
- Published in:
- Canadian Theatre Review, 2022, v. 189, p. 45, doi. 10.3138/ctr.189.009
- By:
- Publication type:
- Article