Frybread wars: biopolitics and the consequences of selective United States healthcare practices for American Indians.Published in:Food, Culture & Society, 2018, v. 21, n. 4, p. 427, doi. 10.1080/15528014.2018.1480644By:Lewis, CourtneyPublication type:Article
Study on reduction of acrylamide in fried bread sticks by addition on antioxidant of bamboo leaves and extract of green tea.Published in:Asia Pacific Journal of Clinical Nutrition, 2007, v. 16, p. 131By:Yu Zhang;Ying ZhangPublication type:Article
Terroir as Territory: Frybread and Fermentation as Critical Settler and Decolonial Practice.Published in:Canadian Theatre Review, 2022, v. 189, p. 45, doi. 10.3138/ctr.189.009By:Fournier, LaurenPublication type:Article
Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread.Published in:Food Science & Technology International, 2014, v. 20, n. 5, p. 333, doi. 10.1177/1082013213488380By:Rose, Devin J;Williams, Emily;Mkandawire, Nyambe L;Weller, Curtis L;Jackson, David SPublication type:Article