Works matching DE "FRUITCAKE"

Results: 28

基于模糊数学感官评价法的低糖柿子果糕工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 126, doi. 10.12161/j.issn.1005‐6521.2025.07.016

By:

田文静;
朱一帆;
程雪华;
汪慧华;
陈乙源;
赵东瑞;
马长路

Publication type:

Article

山楂-鸡内金-陈皮果糕的研制与评价.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 112, doi. 10.12161/j.issn.1005-6521.2022.08.015

By:

肖紫薇;
王秀玲;
吴圆圆;
吴琼;
郭娜

Publication type:

Article

均匀设计和模糊数学优化茯苓海棠果果糕配方.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 123, doi. 10.12161/j.issn.1005-6521.2022.03.018

By:

周慧;
胡永金;
陶亮;
高斌;
付晓萍;
田洋

Publication type:

Article

模糊数学感官评价法优化芦笋果糕加工工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 59, doi. 10.12161/j.issn.1005-6521.2021.23.010

By:

程文龙;
王丽;
李雪;
王辉;
李正提;
刘光宪

Publication type:

Article

富含花色苷的桑葚果糕制备工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 81, doi. 10.12161/j.issn.1005-6521.2021.17.014

By:

彭传友;
李建凤;
廖立敏

Publication type:

Article

秋葵复合果糕的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 136, doi. 10.3969/j.issn.1005-6521.2019.10.025

By:

谢玮;
肖川;
丁建才;
崔少宁

Publication type:

Article

INVESTIGATION OF THE FUNCTIONAL PROPERTIES OF WAXI WHEAT FLOUR.

Published in:

Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 63, doi. 10.15673/fst.v17i1.2561

By:

Zaparenko, A.;
Dorozhko, V.;
Didenko, S.;
Holyk, O.;
Novik, А.

Publication type:

Article

Sick Day Abecedarian.

Published in:

JAMA: Journal of the American Medical Association, 2024, v. 332, n. 1, p. 80, doi. 10.1001/jama.2024.7082

By:

Morgan, Rachel

Publication type:

Article

Production of Sea Buckthorn Oil via Supercritical Carbon Dioxide Extraction of Sea Buckthorn Fruit Pressed Cake with Subsequent Centrifugation.

Published in:

Theoretical Foundations of Chemical Engineering, 2024, v. 58, n. 2, p. 303, doi. 10.1134/S004057952470074X

By:

Pokrovskiy, O. I.;
Ovchinnikov, D. V.;
Ivakhnov, A. D.;
Chernyshev, I. V.

Publication type:

Article

Potential alternative feed sources for ruminant feeding from the biodiesel production chain by-products.

Published in:

South African Journal of Animal Science, 2020, v. 50, n. 1, p. 69, doi. 10.4314/sajas.v50i1.8

By:

Pinto, C. S.;
Magalhães, A. L. R.;
Teodoro, A. L.;
Gois, G. C.;
Véras, R. M. L.;
Campos, F. S.;
Nascimento, D. B.;
Andrade, A. P.;
Oliveira, L. P.;
Lima, I. E.

Publication type:

Article

DESENVOLVIMENTO E ANÁLISE DE BOLOS ENRIQUECIDOS COM FARINHA DA CASCA DO MARACUJÁ (PASSIFLORA EDULIS) COMO FONTE DE FIBRAS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 2, p. 1

By:

MIRANDA, Anny Alves;
CAIXETA, Ana Carolina Ávila;
FLÁVIO, Eliete Fernandes;
PINHO, Lucinéia

Publication type:

Article

The effect of freeze dried fruit powders on some of the physicochemical properties of the layer cake.

Published in:

Pamukkale University Journal of Engineering Sciences, 2021, v. 27, n. 7, p. 813, doi. 10.5505/pajes.2020.83883

By:

ERGÜN ALTAY, Kadriye;
KOÇ, Gülşah ÇALIŞKAN;
DİRİM, Safiye Nur

Publication type:

Article

Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake.

Published in:

Journal of Agricultural Science & Technology, 2020, v. 22, n. 1, p. 121

By:

Majzoobi, M.;
Karambakhsh, G.;
Golmakani, M. T.;
Mesbahi, G.;
Farahnaky, A.

Publication type:

Article

Fruitcake: Heirloom Recipes and Memories of Truman Capote and Cousin Sook.

Published in:

2011

By:

Jennings, Susan L.;
Tolley-Stokes, Rebecca

Publication type:

Book Review

JUJUBE PROCESSING: METHODS, PRODUCTS AND NUTRACEUTICAL VALUE.

Published in:

Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 2, p. 83

By:

STAN, Elena Gabriela;
ILIESCU, Lavinia Mihaela;
STĂNICĂ, Florin

Publication type:

Article

Effect of Grape Fruit Albedo Powder on the Physicochemical and Sensory Attributes of Fruit Cake.

Published in:

Pakistan Journal of Agricultural Research, 2017, v. 30, n. 2, p. 185, doi. 10.17582/journal.pjar/2017/30.2.185.193

By:

Qureshi, Aneela;
Ainee, Ammara;
Nadeem, Muhammad;
Munir, Masooma;
Qureshi, Tahir Mahmood;
Jabbar, Saqib

Publication type:

Article

Older patients get to have their cake in name of nutrition.

Published in:: 2007
Publication type:: Journal Article

Valorization of Macauba (Acromia aculeata) for Integrated Production of Lipase by Yarrowia lipolytica and Biodiesel Esters.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 992, doi. 10.3390/fermentation9120992

By:

Buarque, Filipe Smith;
Farias, Marcelle A.;
Sales, Júlio Cesar Soares;
Carniel, Adriano;
Ribeiro, Bernardo Dias;
Lopes, Verônica Regina de Oliveira;
Castro, Aline Machado;
Coelho, Maria Alice Zarur

Publication type:

Article

老香黄果糕配方的优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 219, doi. 10.13982/j.mfst.1673-9078.2022.3.0705

By:

林婉玲;
侯小桢;
王锦旭;
刘汉旭;
刘谋泉;
范彦露;
罗东辉;
李嘉俊

Publication type:

Article

Years and Years | The Brooklyn Rail.

Published in:: Brooklyn Rail, 2024, p. N.PAG
Publication type:: Article

Kevin Carey's Murder in the Marsh.

Published in:

Brooklyn Rail, 2020, p. N.PAG

By:

Chesanek, Carissa

Publication type:

Article

Development of a Permeability Model for Palm Fruit Cake.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 4, p. 1, doi. 10.2202/1556-3758.1042

By:

Owolarafe, Oseni K.;
Badmus, Ganiyu A.;
Faborode, Michael O.

Publication type:

Article

Effects of Different Factors on the Composition of Tung Oil Fruit and Tung Cake Meal.

Published in:

China Forest Products Industry, 2024, v. 61, n. 11, p. 52, doi. 10.19531/j.issn1001-5299.202411009

By:

WANG Wei;
ZHENG Ke;
WANG Yue-guang;
JIANG Li-qiang

Publication type:

Article

BIOACTIVE ENRICHED CAKE SUPPLEMENTED WITH FRUIT SEGMENTS OF POMELO.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 2, p. 1, doi. 10.55251/jmbfs.3289

By:

S. K., Reshmi;
M. L., Sudha;
M. N., Shashirekha

Publication type:

Article

'FRUITCAKE' STRUCTURE IN ORGANIC POLYMERS.

Published in:: Advanced Materials & Processes, 2022, v. 180, n. 6, p. 10
Publication type:: Article

The Things They Didn't Carry.

Published in:

CounterPunch, 2022, p. 1

By:

Levy, Marc

Publication type:

Article

THE HISTORIAN'S COOKBOOK: SIMNEL CAKE.

Published in:

History Today, 2019, v. 69, n. 4, p. 84

By:

Alexander Lee

Publication type:

Article

Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects.

Published in:

Food Technology & Biotechnology, 2023, v. 61, n. 3, p. 273, doi. 10.17113/ftb.61.03.23.7843

By:

Mihaylova, Dasha;
Popova, Aneta;
Goranova, Zhivka;
Doykina, Pavlina;
Goranov, Bogdan

Publication type:

Article