Works matching DE "FRUIT wines"
Results: 419
低甲醇含量百香果果皮果酒酵母菌的筛选及鉴定.
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- China Brewing, 2025, v. 44, n. 2, p. 115, doi. 10.11882/j.issn.0254-5071.2025.02.017
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- Article
发酵方式对苹果草莓酒理化成分和抗氧化活性的影响研究.
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- China Brewing, 2025, v. 44, n. 1, p. 212, doi. 10.11882/j.issn.0254-5071.2025.01.031
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- Article
金桔红茶酒的研制及其体外抗氧化研究.
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- China Brewing, 2025, v. 44, n. 1, p. 226, doi. 10.11882/j.issn.0254-5071.2025.01.033
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- Article
酵母及其衍生物在果酒酿造中的特性及应用进展.
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- China Brewing, 2025, v. 44, n. 1, p. 26, doi. 10.11882/j.issn.0254-5071.2025.01.005
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- Article
水果类发酵酒中花色苷的辅色效应研究进展.
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- China Brewing, 2025, v. 44, n. 1, p. 13, doi. 10.11882/j.issn.0254-5071.2025.01.003
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- Article
Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking.
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- Foods, 2025, v. 14, n. 4, p. 581, doi. 10.3390/foods14040581
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- Article
Biodiversity and Winemaking Characteristics of Yeasts Isolated from Docynia delavayi (Franch.) Schneid. Wine Microbiota.
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- Foods, 2025, v. 14, n. 4, p. 553, doi. 10.3390/foods14040553
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- Article
Strawberry and Drupe Fruit Wines Antioxidant Activity and Protective Effect Against Induced Oxidative Stress in Rat Synaptosomes.
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- Antioxidants, 2025, v. 14, n. 2, p. 155, doi. 10.3390/antiox14020155
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- Article
A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 373, doi. 10.1016/j.fbp.2019.08.009
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- Article
Volatile compositions and sensorial properties of strawberry fruit wines fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae in sequential and simultaneous inoculations.
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2863, doi. 10.1007/s00217-024-04581-1
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- Article
Properties of some fruit wines.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 337, doi. 10.1007/s00217-023-04390-y
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- Article
REINVENTING THE TRADITIONAL PRODUCTS - THE CASE OF BLACKBERRY WINE.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 58
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- Article
ESTUDIO DE LAS PROPIEDADES ENOLÓGICAS DE LA NARANJILLA CON FINES GASTRONÓMICOS EN PACTO-PICHINCHA.
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- Granja, de Ciencias de la Vida, 2022, v. 35, n. 1, p. 124, doi. 10.17163/lgr.n35.2022.10
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- Article
黑果腺肋花楸保健功能及其果酒研究进展.
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- Food & Machinery, 2024, n. 7, p. 224, doi. 10.13652/j.spjx.1003.5788.2023.80760
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- Article
Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines.
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- 2020
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- journal article
Treatment of wastewater from red and tropical fruit wine production by zeolite anaerobic fluidized bed reactor.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2008, v. 43, n. 5, p. 437, doi. 10.1080/03601230802062281
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- Article
МАРКЕТИНГОВІ АСПЕКТИ ІННОВАЦІЙНОГО РОЗВИТКУ ВИНОРОБНИХ ПІДПРИЄМСТВ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2020, v. 12, n. 4, p. 41
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- Article
QUALITY FORMATION OF THE UNFORTIFIED WINE MATERIALS OBTAINED FROM BLACK ELDERBERRIES.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 2, p. 61, doi. 10.15673/fst.v15i2.2108
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- Article
INVESTIGATIONAL ANALYSIS ON THE PRODUCTION OF WINE FROM JUICE OF CITRUS RETICULATE ORANGE SPECIES.
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- Oxidation Communications, 2024, v. 47, n. 2, p. 377
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- Article
Photoelectrochemical Enzyme Biosensor for Malate Using Quantum Dots on Indium Tin Oxide/Plastics as a Sensing Surface.
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- Biosensors (2079-6374), 2024, v. 14, n. 1, p. 11, doi. 10.3390/bios14010011
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- Article
The Beneficial Effects of Pterostilbene on Post-Thawed Bovine Spermatozoa.
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- Animals (2076-2615), 2023, v. 13, n. 17, p. 2713, doi. 10.3390/ani13172713
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- Article
CHARACTERIZATION OF INDIGENOUS YEASTS SPECIES ISOLATED FROM FRUITS FOR PINEAPPLE WINE PRODUCTION.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 109, doi. 10.34302/crpjfst/2020.12.5.8
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- Article
Alcopops in Sweden - a supply side initiative.
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- Addiction, 2000, v. 95, p. S609, doi. 10.1080/09652140020013818
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- Article
EFFECTS OF SPATIAL HETEROGENEITY ON NONES'S MODEL FOR CYST-NEMATODE POPULATION DYNAMICS AND CROP ROOT DAMAGE.
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- Journal of Applied Ecology, 1983, v. 20, n. 3, p. 849, doi. 10.2307/2403129
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- Article
THE FORMATION OF NATURAL FRUIT AND BERRY WINE FROM JOSTABERRIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 375, doi. 10.17306/j.afs.1161
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- Article
THE IMPACTS OF PEEL INCLUSION AND FERMENTATION TEMPERATURE ON THE BIOACTIVE COMPOUNDS, ANTIOXIDANT ACTIVITY, AND SENSORY PROPERTIES OF DRAGON FRUIT WINES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 337, doi. 10.17306/j.afs.0907
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- Article
PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SELECTED POLISH GRAPE AND FRUIT WINES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 37
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- Article
IDENTIFICATION OF ASPERGILLI ISOLATED FROM DRIED WINE FRUITS FOR THE PRODUCTION OF "VIN SANTO".
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- Journal of Plant Pathology, 2012, v. 94, n. 4, p. S4.78
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- Article
Influence of inoculation with different non-Saccharomyces yeasts and Saccharomyces cerevisiae on the aroma chemical composition and sensorial features of red dragon fruit wine.
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- International Journal of Food Engineering, 2024, v. 20, n. 11/12, p. 743, doi. 10.1515/ijfe-2024-0025
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- Article
Co-inoculation of Meyerozyma guilliermondii and Saccharomyces cerevisiae reduced alcohol content and improved flavor profiles of red pitaya (Hylocereus polyrhizus) wine.
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- International Journal of Food Engineering, 2024, v. 20, n. 3, p. 173, doi. 10.1515/ijfe-2023-0184
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- Article
Quality Evaluation of Kiwi Wine.
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- International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1114
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- Article
DEFINING STILL PARAMETERS USING CHEMCAD BATCH DISTILLATION MODEL FOR MODELING FRUIT SPIRITS DISTILLATIONS.
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- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 881, doi. 10.1111/j.1745-4530.2008.00251.x
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- Article
Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine.
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- Beverages, 2024, v. 10, n. 3, p. 61, doi. 10.3390/beverages10030061
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- Article
Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication.
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- Beverages, 2023, v. 9, n. 4, p. 84, doi. 10.3390/beverages9040084
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- Article
New Ciders Made by an Exhaustion Method: An Option to Val-Orise Subproducts from the Making of Ice Ciders.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040075
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- Article
The Effect of Carbonation Level on the Acceptability and Purchase Intent of Muscadine and Fruit Wines.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030066
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- Article
猕猴桃生香酵母筛选鉴定及其发酵特性.
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- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 8, p. 166, doi. 10.15933/j.cnki.1004‑3268.2021.08.020
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- Article
Effect of forcing vine regrowth on 'Tempranillo' (Vitis vinifera L.) berry development and quality in Extremadura.
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- Vitis, 2019, v. 58, p. 135, doi. 10.5073/vitis.2019.58.special-issue.135-142
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- Article
Ultrasonic treatments during the alcoholic fermentation of red wines: effects on 'Syrah' wines.
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- Vitis, 2019, v. 58, p. 83, doi. 10.5073/vitis.2019.58.special-issue.83-88
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- Article
Untitled.
- Published in:
- 2020
- Publication type:
- Cartoon/Comic Strip
Quality Evaluation of Fermented Mulberry Wine.
- Published in:
- Agricultural Biotechnology (2164-4993), 2024, v. 13, n. 3, p. 48, doi. 10.19759/j.cnki.2164-4993.2024.03.013
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- Article
Comparative Evaluation of Microbiota Dynamics and Metabolites Correlation Between Spontaneous and Inoculated Fermentations of Nanfeng Tangerine Wine.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.649978
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- Article
Phenolic profile of some fruit wines and their antioxidant properties.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 6, p. 661, doi. 10.2298/HEMIND150722002C
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- Article
Influence of fermentation conditions on production of plum (Prunus domestica L.) wine: A response surface methodology approach.
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- Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 2, p. 199, doi. 10.2298/HEMIND130307044M
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- Publication type:
- Article
VARIATION OF THE CONTENT OF α- AND β-THUJONE IN SALVIA AETHEROLEUM DUE TO DIFFERENT CULTIVATION TECHNOLOGIES.
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- Research Journal of Agricultural Science, 2011, v. 43, n. 1, p. 151
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- Article
Invasive Drosophila suzukii outnumbers native controphics and causes substantial damage to fruits of forest plants.
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- NeoBiota, 2022, n. 77, p. 39, doi. 10.3897/neobiota.77.87319
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- Article
Enotourism as a Form of Activating Rural Areas (On the Basis of the Province of Podkarpackie).
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- Journal of Management Policy & Practice, 2012, v. 13, n. 4, p. 117
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- Article
Production, antimicrobial, antioxidant, sensory, and therapeutic properties of herbal wine -- A comprehensive review.
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- Journal of Applied Botany & Food Quality, 2024, v. 97, p. 1, doi. 10.5073/JABFQ.2024.097.001
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- Article
Near-infrared spectroscopy in process control and quality management of fruits and wine.
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 26, doi. 10.5073/JABFQ.2021.094.004
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- Article
Chemical composition and in vitro antimicrobial and cytotoxic activities of plum ( Prunus domestica L.) wine.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 342, doi. 10.1002/jib.329
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- Article