Edible coatings from candelilla wax microemulsions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 562, doi. 10.1111/j.1365-2621.1996.tb13158.x
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- Publication type:
- Article
Works matching DE "FRUIT waxing"
Results: 13
1
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Mismatch between cuticle deposition and area expansion in fruit skins allows potentially catastrophic buildup of elastic strain.
- Published in:
- Planta: An International Journal of Plant Biology, 2016, v. 244, n. 5, p. 1145, doi. 10.1007/s00425-016-2572-9
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- Article
3
Ultrastructure of epicuticular wax aggregates during fruit development in apple (Malus domestica Borkh.).
- Published in:
- Journal of Horticultural Science & Biotechnology, 2005, v. 80, n. 6, p. 668, doi. 10.1080/14620316.2005.11511996
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- Publication type:
- Article
4
Chemical Composition and Crystal Morphology of Epicuticular Wax in Mature Fruits of 35 Pear (Pyrus spp.) Cultivars.
- Published in:
- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00679
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- Publication type:
- Article
5
Características físicas e químicas do maracujá-amarelo tratado com cera e armazenado em condição ambiente.
- Published in:
- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2010, v. 5, n. 3, p. 341, doi. 10.5039/agraria.v5i3a658
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- Article
6
Qualidade de mamã o 'Formosa' produzido no RN e armazenado sob atmosfera passiva.
- Published in:
- Revista Ciência Agronômica, 2010, v. 41, n. 4, p. 599
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- Article
7
Analysis of cuticular wax constituents and genes that contribute to the formation of 'glossy Newhall', a spontaneous bud mutant from the wild-type 'Newhall' navel orange.
- Published in:
- Plant Molecular Biology, 2015, v. 88, n. 6, p. 573, doi. 10.1007/s11103-015-0343-9
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- Article
8
Effects of Sunflower Wax Coating on Physicochemical Changes of Mangifera Indica L. in Storage Life.
- Published in:
- Pakistan Journal of Analytical & Environmental Chemistry, 2013, v. 14, n. 1, p. 42
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- Article
9
Optical Properties of Berry Epicuticular Waxes in Four Georgian Grape Cultivars (Vitis vinifera L.).
- Published in:
- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 138
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- Article
10
COMPARISON OF DIFFERENT FRUIT COATINGS TO ENHANCE THE SHELFLIFE OF KINNOW MANDARIN.
- Published in:
- Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 1, p. 35, doi. 10.21162/PAKJAS/17.5317
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- Article
11
Tomato fruit cuticular waxes and their effects on transpiration barrier properties: functional characterization of a mutant deficient in a very‐long‐chain fatty acid β‐ketoacyl‐CoA synthase.
- Published in:
- Journal of Experimental Botany, 2004, v. 55, n. 401, p. 1401, doi. 10.1093/jxb/erh149
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- Article
12
MEYVE VE SEBZELERDE VAKS UYGULAMALARI.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 3, p. 153
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- Publication type:
- Article
13
Quality of 'Valencia Delta' orange after degreening and coating with wax.
- Published in:
- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2016, v. 20, n. 10, p. 936, doi. 10.1590/1807-1929/agriambi.v20n10p936-940
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- Publication type:
- Article