Works about FRUIT varieties

Results: 294

Update on fruit antioxidant capacity: a key tool for Mediterranean diet.

Published in:

Public Health Nutrition, 2006, v. 9, n. 8A, p. 1099, doi. 10.1017/S1368980007668554

By:

Battino, Maurizio;
Mezzetti, Bruno

Publication type:

Article

ASSESSMENT OF BITTER CHERRY CULTIVARS OBTAINED AT RSFG IASI.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 203

By:

Elena, IUREA;
Sorina, SÎRBU;
Margareta, CORNEANU;
I. V., UNGUREANU

Publication type:

Article

EVALUATION OF SOME NEW SWEET CHERRY CULTIVARS ADAPTED TO THE ROMANIAN NORTH-EAST CONDITIONS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 209

By:

Cristina, ZLATI;
M., ISTRATE;
M., DASCĂLU;
Roxana, PAŞCU;
R., BERNARDIS;
F., IACOB

Publication type:

Article

CONTRIBUTIONS TO THE KNOWLEDGE OF THE COLEOPTERAN ENTOMOFAUNA IN THE APPLE FRUIT TREE ORCHARDS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 129

By:

Monica, HEREA;
M., TĂLMACIU;
Nela, TĂLMACIU

Publication type:

Article

RESEARCHES CONCERNING THE BEHAVIOUR OF CHERRY VARIETIES WITH DIFFERENT RIPPENING PERIODS IN THE CONDITIONS OF THE NORTHEAST OF ROMANIA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 87

By:

I. V., UNGUREANU;
Elena, IUREA;
Sorina, SÎRBU;
M., ISTRATE

Publication type:

Article

The Use of Multi Criteria Models for Decision Support System in Fruit Production.

Published in:

Erwerbs-Obstbau, 2017, v. 59, n. 3, p. 235, doi. 10.1007/s10341-017-0320-3

By:

Rozman, Črtomir;
Maksimović, Aleksandar;
Puška, Adis;
Grgić, Zoan;
Pažek, Karmen;
Prevolšek, Boris;
Ćejvanović, Ferhat

Publication type:

Article

Fruit Weight, Total Phenolics, Acidity and Sugar Content of Edible Wild Pear ( Pyrus elaeagnifolia Pall.) Fruits.

Published in:

Erwerbs-Obstbau, 2015, v. 57, n. 4, p. 179, doi. 10.1007/s10341-015-0246-6

By:

Ugurtan Yilmaz, Kadir;
Ercisli, Sezai;
Cam, Mustafa;
Uzun, Aydin;
Yilmaztekin, Murat;
Kafkas, Ebru;
Pinar, Hasan

Publication type:

Article

Molecular Characterisation of the Swiss Fruit Genetic Resources.

Published in:

Erwerbs-Obstbau, 2015, v. 57, n. 1, p. 29, doi. 10.1007/s10341-015-0230-1

By:

Bühlmann, Andreas;
Gassmann, Jennifer;
Ingenfeld, Anke;
Hunziker, Kaspar;
Kellerhals, Markus;
Frey, Jürg

Publication type:

Article

Cultivars Resulting From Cherry Breeding in Germany.

Published in:

Erwerbs-Obstbau, 2014, v. 56, n. 2, p. 67, doi. 10.1007/s10341-014-0204-8

By:

Schuster, Mirko;
Grafe, C.;
Wolfram, B.;
Schmidt, H.

Publication type:

Article

Can the Introduction of Modern Crop Varieties in their Centre of Origin Affect Local Ecological Knowledge? A Case Study of Papaya in the Yucatan Peninsula.

Published in:

Human Ecology: An Interdisciplinary Journal, 2017, v. 45, n. 3, p. 367, doi. 10.1007/s10745-017-9903-8

By:

Moo-Aldana, Rommel;
Munguía-Rosas, Miguel;
Serralta, Laura;
Castillo-Burguete, María;
Vega-Frutis, Rocío;
Martínez-Natarén, Daniela

Publication type:

Article

Climate-driven spatial mismatches between British orchards and their pollinators: increased risks of pollination deficits.

Published in:

Global Change Biology, 2014, v. 20, n. 9, p. 2815, doi. 10.1111/gcb.12577

By:

Polce, Chiara;
Garratt, Michael P;
Termansen, Mette;
Ramirez‐Villegas, Julian;
Challinor, Andrew J;
Lappage, Martin G;
Boatman, Nigel D;
Crowe, Andrew;
Endalew, Ayenew Melese;
Potts, Simon G;
Somerwill, Kate E;
Biesmeijer, Jacobus C

Publication type:

Article

Evolutionary developmental genetics of fruit morphological variation within the Solanaceae.

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00248

By:

Li Wang;
Jing Li;
Jing Zhao;
Chaoying He

Publication type:

Article

THE ASSESSMENT OF VARIABILITY FOR SOME MORPHOLOGICAL AND QUALITY TRAITS OF FRUITS IN DIFFERENT CULTIVARS OF STRAWBERRY.

Published in:

Research Journal of Agricultural Science, 2016, v. 48, n. 3, p. 3

By:

CARP, Natalia;
CIULCA, S.

Publication type:

Article

PERFORMANCE OF THREE SAUDI ARABIAN DATE PALM VARIETIES UNDER THE AGRO-CLIMATIC CONDITIONS OF KHAIRPUR.

Published in:

Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 571

By:

Abul-Soad, Adel Ahmed;
Jatoi, Mushtaque Ahmed;
Markhand, Ghulam Sarwar

Publication type:

Article

CHARACTERIZATION OF OLIVE OIL OBTAINED FROM WHOLE FRUIT AND FRUIT FLESH OF CULTIVAR: KAISSY GROWN IN SYRIA.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 72

By:

Al-BACHIR, MAHFOUZ;
AL-HADDAD, THANAA

Publication type:

Article

Postharvest Quality of Two Pomegranate Genotypes as Influenced by Storage Temperature and Period.

Published in:

Jordan Journal of Agricultural Sciences, 2016, v. 12, n. 4, p. 1169, doi. 10.12816/0035075

By:

Al-Bamarny, Sarfaraz F. A.;
Yonis, Azad Hassan

Publication type:

Article

New Strawberry and Blackberry.

Published in:

Agricultural Research, 2015, v. 63, n. 4, p. 6

By:

Durham, Sharon

Publication type:

Article

Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2874, doi. 10.1002/jsfa.6628

By:

Papa, Fabrizio;
Maggi, Filippo;
Cianfaglione, Kevin;
Sagratini, Gianni;
Caprioli, Giovanni;
Vittori, Sauro

Publication type:

Article

Greenhouse-grown bitter melon: production and quality characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1896, doi. 10.1002/jsfa.6509

By:

Tan, Sing P;
Parks, Sophie E;
Stathopoulos, Costas E;
Roach, Paul D

Publication type:

Article

Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 67, doi. 10.1002/jsfa.5732

By:

Ngakegni‐Limbili, Adolphe Christian;
Zebib, Bachar;
Cerny, Muriel;
Tsiba, Gouolally;
Elouma Ndinga, Arnold Murphy;
Mouloungui, Zéphirin;
Fourastier, Isabelle;
Ouamba, Jean‐Maurille

Publication type:

Article

Sensory characterisation enabled the first classification of dessert bananas.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 992, doi. 10.1002/jsfa.4270

By:

Bugaud, Christophe;
Deverge, Emeline;
Daribo, Marie-Odette;
Ribeyre, Fabienne;
Fils-Lycaon, Bernard;
Mbéguié-A-Mbéguié, Didier

Publication type:

Article

Development of Sequence-characterized DNA Markers Linked to Temperature Insensitivity for Fruit Production in Longan ( Dimocarpus longan Lour.) Cultivars.

Published in:

Journal of Agronomy & Crop Science, 2007, v. 193, n. 1, p. 74, doi. 10.1111/j.1439-037X.2006.00235.x

By:

Cutler, R. W.;
Sitthiphrom, S.;
Marha, J.;
Anuntalabhochai, S.

Publication type:

Article

The Development of Picea Pungens Argentea Cultivar in Country of Origin.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 1, p. 124

By:

MAZÃRE, Georgel Constantin

Publication type:

Article

Researches Regarding the Influence of Storage Conditions upon the Quality of Cherry Fruits.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 1, p. 120

By:

CHIRA, Adrian;
CHIRA, Lenuta

Publication type:

Article

Genetic Diversity Among Historical Olive ( Olea europaea L.) Genotypes from Southern Anatolia Based on SSR Markers.

Published in:

Biochemical Genetics, 2016, v. 54, n. 6, p. 842, doi. 10.1007/s10528-016-9761-x

By:

Sakar, Ebru;
Unver, Hulya;
Ercisli, Sezai

Publication type:

Article

DETECTION AND PHYLOGENETIC RELATIONSHIP OF PAPAYA RINGSPOT VIRUS-P IN PAKISTAN.

Published in:

Journal of Plant Pathology, 2013, v. 95, n. 3, p. 643

By:

Naseem, S.;
Roofi, A.;
Zafar, Y.;
Hafeez, F. Y.

Publication type:

Article

IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF APPLE DIMPLE FRUIT VIROID IN CHINA.

Published in:

Journal of Plant Pathology, 2013, v. 95, n. 3, p. 637

By:

Ye, T.;
Chen, S. Y.;
Wang, R.;
Hao, L.;
Chen, H.;
Wang, N.;
Guo, L. Y.;
Fan, Z. F.;
Li, S. F.;
Zhou, T.

Publication type:

Article

Impact of Postharvest Calcium Treatments on Storage Life, Biochemical Attributes and Chilling Injury of Apricot.

Published in:

Journal of Agricultural Science & Technology, 2016, v. 18, n. 5, p. 1355

By:

Saba, M. Koushesh;
Arzani, K.;
Barzegar, M.

Publication type:

Article

Geographical Discrimination of Iranian Pomegranate Cultivars Based on Organic Acids Composition and Multivariate Analysis.

Published in:

Journal of Agricultural Science & Technology, 2016, v. 18, n. 5, p. 1221

By:

Ghaderi-Ghahfarokhi, M.;
Barzegar, M.;
Nabil, M.

Publication type:

Article

Sorbitol and Sugar Composition in Plum Fruits Influenced by Climatic Conditions.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 5, p. 1145

By:

Dugalic, K.;
Sudar, R.;
Viljevac, M.;
Josipovic, M.;
Cupic, T.

Publication type:

Article

Modelling Some Physical Characteristics of Pomegranate (Punica granatum L.) Fruit during Ripening Using Artificial Neural Network.

Published in:

Journal of Agricultural Science & Technology, 2012, v. 14, n. 4, p. 857

By:

Amiryousefi, M. R.;
Zarei, M.;
Azizi, M.;
Mohebbi, M.

Publication type:

Article

Preconditioning heat and humidity treatment for decreasing storage defects in ‘Fuyu’ persimmon.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2018, v. 46, n. 3, p. 212, doi. 10.1080/01140671.2017.1373679

By:

Park, Sung Jin;
Ahn, Gwang Hwan;
Garcia, Coralia Valdizon;
Choi, Seong-Jin;
Kim, Jun Tae

Publication type:

Article

Measuring resistance to armoured scale insects in kiwifruit (Actinidia) germplasm.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2010, v. 38, n. 2, p. 69, doi. 10.1080/01140671003767974

By:

Hill, MG;
Mauchline, NA;
Connolly, PG;
Maher, BJ

Publication type:

Article

Kiwifruit (Actinidia spp.) production and marketing in Italy.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2009, v. 37, n. 1, p. 1, doi. 10.1080/01140670909510246

By:

TESTOLIN, R.;
FERGUSON, A. R.

Publication type:

Article

Distribution of MdACS3 null alleles in apple (Malus × domestica Borkh.) and its relevance to the fruit ripening characters.

Published in:

Breeding Science, 2012, v. 62, n. 1, p. 46, doi. 10.1270/jsbbs.62.46

By:

Bai, Songling;
Wang, Aide;
Igarashi, Megumi;
Kon, Tomoyuki;
Fukasawa-Akada, Tomoko;
Li, Tianzhong;
Harada, Takeo;
Hatsuyama, Yoshimichi

Publication type:

Article

Combining ability analysis of fruit texture traits in cucumber by mechanical measurement.

Published in:

Breeding Science, 2010, v. 60, n. 1, p. 65, doi. 10.1270/jsbbs.60.65

By:

Yoshioka, Yosuke;
Sugiyama, Mitsuhiro;
Sakata, Yoshiteru

Publication type:

Article

Comparative transcriptome profiling and morphology provide insights into endocarp cleaving of apricot cultivar (Prunus armeniaca L.).

Published in:

BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1023-5

By:

Xiao Zhang;
Lijie Zhang;
Qiuping Zhang;
Jiayu Xu;
Weisheng Liu;
Wenxuan Dong

Publication type:

Article

Stolon Development and Cultural Production Practices of Winter-Grown Strawberries.

Published in:

International Journal of Fruit Science, 2018, v. 18, n. 2, p. 138, doi. 10.1080/15538362.2017.1413700

By:

Morrison, Donna M.;
Blankenship, Erin E.;
Read, Paul E.;
Paparozzi, Ellen T.

Publication type:

Article

Evidence for Apoplasmic Phloem Unloading in Pear Fruit.

Published in:

Plant Molecular Biology Reporter, 2014, v. 32, n. 4, p. 931, doi. 10.1007/s11105-013-0696-7

By:

Zhang, Hu-ping;
Wu, Ju-you;
Tao, Shu-tian;
Wu, Tao;
Qi, Kai-jie;
Zhang, Shu-jun;
Wang, Ji-zhong;
Huang, Wen-jiang;
Wu, Jun;
Zhang, Shao-ling

Publication type:

Article

Variation in surface conductance to water vapor diffusion in peach fruit and its effects on fruit growth assessed by a simulation model.

Published in:

Tree Physiology, 2001, v. 21, n. 11, p. 735, doi. 10.1093/treephys/21.11.735

By:

Lescourret, Françoise;
Génard, M.;
Habib, R.;
Fishman, Svetlana

Publication type:

Article

A crop and cultivar-specific approach to assess future winter chill risk for fruit and nut trees.

Published in:

Climatic Change, 2016, v. 137, n. 3/4, p. 541, doi. 10.1007/s10584-016-1692-3

By:

Darbyshire, R.;
Measham, P.;
Goodwin, I.

Publication type:

Article

Anthocyanins from fruit of two species of the genus Rosa.

Published in:

Chemistry of Natural Compounds, 2011, v. 47, n. 1, p. 120, doi. 10.1007/s10600-011-9851-2

By:

Novruzov, A. R.;
Shamsizade, L. A.

Publication type:

Article

STANDARDIZATION OF FOUR FLAP (BANANA GRAFT) PROPAGATION TECHNIQUE IN PECAN NUT (CARIYA ILLINOINENSIS W.).

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 2379, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.340

By:

Mir, Muzafar;
Gupta, Ajay;
Bakshi, Parshant;
Nabi, Suja;
Pandith, Bilal A.;
Jamwal, Sudhir S.;
Guroo, Mushtaq;
Kour, Ramandeep;
Lakhanpal, Kunal

Publication type:

Article

Effect of combined seasonal coverage on northern production of strawberry (Fragaria ananassa Duch).

Published in:

Horticultural Science, 2017, v. 44, n. 3, p. 148, doi. 10.17221/112/2015-HORTSCI

By:

ULEBERG, EIVIND;
MARTINUSSEN, INGER;
SAMUELSEN, RAGNAR

Publication type:

Article

EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 2, p. 367

By:

RODA, A.;
NITUNGA, P.;
DE FAVERI, D. M.;
LAMBRI, M.

Publication type:

Article

EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 2, p. 367

By:

RODA, A.;
NITUNGA, P.;
DE FAVERI, D. M.;
LAMBRI, M.

Publication type:

Article

EFFECT OF HARVESTING TIME AND STORAGE TEMPERATURE ON THE DURATION OF BALAH STAGE OF 'BARHI' DATES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 3, p. 345

By:

ALSAED, A. K.;
MEHYAR, G. F.;
ARAR, A.

Publication type:

Article

CARACTERIZACIÓN MORFOLÓGICA DE CIRUELA (Spondias purpurea L.) EN TRES MUNICIPIOS DEL ESTADO DE TABASCO, MÉXICO.

Published in:

BIOAGRO, 2011, v. 23, n. 2, p. 141

By:

Georgina Vargas-Simón;
Román Hernández-Cupil;
Eduardo Moguel-Ordoñez

Publication type:

Article

Natural allelic variation in blueberry TERMINAL FLOWER 1.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2018, v. 16, n. 1, p. 59, doi. 10.1017/S1479262116000435

By:

Gaire, Rupesh;
Wilde, H. Dayton

Publication type:

Article

Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 215, doi. 10.17113/ftb.53.02.15.4151

By:

Repajić, Maja;
Kovačević, Danijela Bursać;
Putnik, Predrag;
Dragović-Uzelac, Verica;
Kušt, Josipa;
Čošić, Zrinka;
Levaj, Branka

Publication type:

Article