Works about FRUIT texture

Results: 164

冰温贮藏对玉露香梨果实质构特性及色泽的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 6, p. 128, doi. 10.3969/j.issn.1002-2481.2024.06.16

By:

赵迎丽;
张微;
杨志国;
王亮;
陈会燕;
李超

Publication type:

Article

Characteristics of Wild Edible Mushroom Knowledge of Mushroom Foragers in Indonesia.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 2, p. 368, doi. 10.18343/jipi.30.2.368

By:

Sihotang, Saipul;
Hermawan, Rudy;
Putra, Ivan Permana

Publication type:

Article

NONDESTRUCTIVE DISCRIMINATION OF ADVANCED CLONES AND CULTIVARS OF STRAWBERRY USING AN INNOVATIVE APPROACH INVOLVING IMAGE ANALYSIS AND MACHINE LEARNING.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2025, v. 24, n. 2, p. 3, doi. 10.24326/asphc.2025.5370

By:

Ropelewska, Ewa;
Masny, Agnieszka

Publication type:

Article

EFECTO DE LA VARIEDAD DE PLATANO EN EL PROCESO DE FRITURA.

Published in:

Ingeniería de Recursos Naturales y del Ambiente, 2011, n. 10, p. 45

By:

Viancha, Karina Castillo;
Durán, Igor Pérez;
Ortiz, Alberto Díaz

Publication type:

Article

RETENTION of PHYSICAL QUALITY of BANANAS by HEMICELLULOSE COATING.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 335, doi. 10.5505/gida.2013-76486

By:

Yilmaz Celebioglu, Hilal;
Cekmecelioglu, Deniz

Publication type:

Article

A novel Screening Methods using SSCP-PCR to Detect Variations Among three Varieties of Trigonella Foenum Graecum L. Collected from Different Regions in Iraq.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 3, p. 5200, doi. 10.37506/ijfmt.v15i3.16259

By:

Nima Al-Yasiry, Zahraa Abid;
Abood Al-Janabi, Jawad K.;
Al-Alwani, Basheer

Publication type:

Article

Developing fruit-based nutritious snack bars.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 52, doi. 10.1002/jsfa.6282

By:

da Silva, Edson P;
Siqueira, Heloisa H;
do Lago, Rafael Carvalho;
Rosell, Cristina M;
Vilas Boas, Eduardo V de Barros

Publication type:

Article

Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 4120, doi. 10.1111/1541-4337.12784

By:

Cervantes‐Paz, Braulio;
Yahia, Elhadi M.

Publication type:

Article

Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 657, doi. 10.1111/1541-4337.12152

By:

Arefi, Arman;
Moghaddam, Parviz Ahmadi;
Mollazade, Kaveh;
Hassanpour, Ali;
Valero, Constantino;
Gowen, Aoife

Publication type:

Article

Fruit texture assessment and interpretation in 'Hass' avocado.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2024, v. 52, n. 3, p. 226, doi. 10.1080/01140671.2024.2363529

By:

Burdon, Jeremy;
Billing, David

Publication type:

Article

Influence of Type and Concentration of Plasticizers on the Properties of Harumanis Mango Dregs Fruit Leather.

Published in:

International Journal of Fruit Science, 2023, v. 23, n. 1, p. 116, doi. 10.1080/15538362.2023.2223314

By:

Nurhadi, Bambang;
Sari, Indah Purnama;
Mahani;
Deliana, Yosini;
Hariadi, Hari

Publication type:

Article

Bruise Damage of Pomegranate during Long-term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit.

Published in:

International Journal of Fruit Science, 2020, v. 20, p. S211, doi. 10.1080/15538362.2019.1709602

By:

Hussein, Zaharan;
Fawole, Olaniyi Amos;
Opara, Umezuruike Obia

Publication type:

Article

Bruise Damage of Pomegranate during Long-term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit.

Published in:

International Journal of Fruit Science, 2020, v. 20, p. S211, doi. 10.1080/15538362.2019.1709602

By:

Hussein, Zaharan;
Fawole, Olaniyi Amos;
Opara, Umezuruike Obia

Publication type:

Article

质构仪在果蔬品质评定中应用的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 209, doi. 10.3969/j.issn.1005-6521.2019.05.038

By:

罗斌;
赵有斌;
尹学清;
赵东林;
杜志龙;
何江涛

Publication type:

Article

CHARACTERIZATION OF THE TEXTURE OF FOOD PRODUCTS.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 111

By:

Zsivanovits, Gabor Ivan;
Iserliyska, Dida

Publication type:

Article

CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 2, p. 243

By:

BRILLANTE, L.;
GAIOTTI, F.;
LOVAT, L.;
GIACOSA, S.;
SEGADE, S. RÍO;
VINCENZI, S.;
TORCHIO, F.;
ROLLE, L.;
TOMASI, D.

Publication type:

Article

THE INFLUENCE OF TEMPERATURE AND STORAGE TIME ON CANTALOUPE MELONS PHYSICOCHEMICAL QUALITY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 4, p. 459

By:

NIDARČIČ, D.;
IRCELJ, H.;
MARIC, N. KACJAN

Publication type:

Article

EFFECT OF HARVESTING TIME AND STORAGE TEMPERATURE ON THE DURATION OF BALAH STAGE OF 'BARHI' DATES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 3, p. 345

By:

ALSAED, A. K.;
MEHYAR, G. F.;
ARAR, A.

Publication type:

Article

Multi-Locus Genome-Wide Association Studies Reveal Fruit Quality Hotspots in Peach Genome.

Published in:

Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.644799

By:

da Silva Linge, Cassia;
Cai, Lichun;
Fu, Wanfang;
Clark, John;
Worthington, Margaret;
Rawandoozi, Zena;
Byrne, David H.;
Gasic, Ksenija

Publication type:

Article

Postharvest Properties of Ultra-Late Maturing Peach Cultivars and Their Attributions to Melting Flesh (M) Locus: Re-evaluation of M Locus in Association With Flesh Texture.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.554158

By:

Nakano, Ryohei;
Kawai, Takashi;
Fukamatsu, Yosuke;
Akita, Kagari;
Watanabe, Sakine;
Asano, Takahiro;
Takata, Daisuke;
Sato, Mamoru;
Fukuda, Fumio;
Ushijima, Koichiro

Publication type:

Article

Doses de radiação gama na conservação da qualidade de morangos.

Published in:

Comunicata Scientiae, 2016, v. 7, n. 1, p. 38, doi. 10.14295/CS.v7i1.1211

By:

de Cássia Mirela Resende Nassur, Rita;
Zambaldi Lima, Rafaella Araújo;
Oliveira Lima, Luiz Carlos;
Jorge Chalfun, Nilton Nagib

Publication type:

Article

Effects of pre-storage dipping in calcium chloride and salicylic acid on the quality attributes of stored Khalal Barhi dates.

Published in:

International Journal of Agricultural & Biological Engineering, 2020, v. 13, n. 3, p. 206, doi. 10.25165/j.ijabe.20201303.4983

By:

Atia, Ahmed;
Abdelkarim, Diaeldin;
Younis, Mahmoud;
Alhamdan, Abdullah

Publication type:

Article

Analysis of moisture and total sugar content of Huizao based on surface images.

Published in:

International Journal of Agricultural & Biological Engineering, 2018, v. 11, n. 4, p. 238, doi. 10.25165/j.ijabe.20181104.3386

By:

Junxiong Zhang;
Qingqing Ma;
Fen He;
Feng Qu;
Wei Li

Publication type:

Article

Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO<sub>2</sub> Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5532, doi. 10.1007/s11947-025-03789-7

By:

Husnayain, Naila;
Adi, Prakoso;
Mulyani, Rizka;
Tsai, Sheng-Yen;
Chang, Chao-Kai;
Punthi, Fuangfah;
Yudhistira, Bara;
Cheng, Kuan-Chen;
Hsieh, Chang-Wei

Publication type:

Article

Application of a Continuous Flow Radio Frequency Pasteurization System for Quality Preservation of Passion Fruit Thickened Pulp.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3747, doi. 10.1007/s11947-024-03684-7

By:

Sun, Shouqingyun;
Zhang, Zhenna;
Wang, Xuejiao;
Song, Zibo;
Zhang, Fujie;
Guo, Chaofan;
Yi, Junjie

Publication type:

Article

Differential pulp cell wall structures lead to diverse fruit textures in apple (Malus domestica).

Published in:

Protoplasma, 2022, v. 259, n. 5, p. 1205, doi. 10.1007/s00709-021-01727-w

By:

Yang, Ling;
Cong, Peihua;
He, Jiali;
Bu, Haidong;
Qin, Sijun;
Lyu, Deguo

Publication type:

Article

Contribution of cell wall-modifying enzymes to the texture of fleshy fruits. The example of apple.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 3, p. 417, doi. 10.2298/JSC121123004B

By:

BONNIN, ESTELLE;
LAHAYE, MARC

Publication type:

Article

Genome-wide identification and transcriptome profiling reveal that E3 ubiquitin ligase genes relevant to ethylene, auxin and abscisic acid are differentially expressed in the fruits of melting flesh and stony hard peach varieties.

Published in:

BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-6258-0

By:

Tan, Bin;
Lian, Xiaodong;
Cheng, Jun;
Zeng, Wenfang;
Zheng, Xianbo;
Wang, Wei;
Ye, Xia;
Li, Jidong;
Li, Zhiqian;
Zhang, Langlang;
Feng, Jiancan

Publication type:

Article

Proteomic analysis of tomato ( Solanum lycopersicum) secretome.

Published in:

Journal of Plant Research, 2013, v. 126, n. 2, p. 251, doi. 10.1007/s10265-012-0516-4

By:

Konozy, Emadeldin;
Rogniaux, Hélène;
Causse, Mathilde;
Faurobert, Mireille

Publication type:

Article

The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 703, doi. 10.1007/s00217-015-2578-8

By:

Nguyen, Hoang;
Shpigelman, Avi;
Buggenhout, Sandy;
Moelants, Katlijn;
Haest, Helena;
Buysschaert, Olivier;
Hendrickx, Marc;
Loey, Ann

Publication type:

Article

Relationship between Fruit Softening and Wall Polysaccharides in Avocado (Persea americana Mill) Mesocarp Tissues.

Published in:

Plant & Cell Physiology, 1997, v. 38, n. 5, p. 603, doi. 10.1093/oxfordjournals.pcp.a029210

By:

Sakurai, Naoki;
Nevins, Donald J.

Publication type:

Article

Genome-Wide Association Analyses Defined the Interplay between Two Major Loci Controlling the Fruit Texture Performance in a Norwegian Apple Collection (Malus × domestica Borkh.).

Published in:

Horticulturae, 2024, v. 10, n. 10, p. 1049, doi. 10.3390/horticulturae10101049

By:

Gilpin, Liv;
Costa, Fabrizio;
Røen, Dag;
Alsheikh, Muath

Publication type:

Article

Transcriptional Regulatory Networks Oscillate Seasonal Plasticity of Fruit Metabolism in Melon.

Published in:

Horticulturae, 2024, v. 10, n. 9, p. 993, doi. 10.3390/horticulturae10090993

By:

Gong, Zihui;
Zhang, Jiejing;
Yang, Xiaodong;
Deng, Guancong;
Sun, Ji;
Xia, Yuelin;
Hu, Zhongyuan;
Zhang, Mingfang;
Yang, Jinghua

Publication type:

Article

Comprehensive Evaluation of Texture Quality of 'Huizao' (Ziziphus jujuba Mill. Huizao) and Its Response to Climate Factors in Four Main Production Areas of Southern Xinjiang.

Published in:

Horticulturae, 2024, v. 10, n. 8, p. 864, doi. 10.3390/horticulturae10080864

By:

Guo, Tianfa;
Qiu, Qianqian;
Zhang, Chuanjiang;
Li, Xiangyu;
Lin, Minjuan;
Wu, Cuiyun;
Jing, Shuangquan;
Li, Xingang;
Wang, Zhenlei

Publication type:

Article

Exploring the PpEXPs Family in Peach: Insights into Their Role in Fruit Texture Development through Identification and Transcriptional Analysis.

Published in:

Horticulturae, 2024, v. 10, n. 4, p. 332, doi. 10.3390/horticulturae10040332

By:

Guo, Yakun;
Song, Conghao;
Gao, Fan;
Zhi, Yixin;
Zheng, Xianbo;
Wang, Xiaobei;
Zhang, Haipeng;
Hou, Nan;
Cheng, Jun;
Wang, Wei;
Zhang, Langlang;
Ye, Xia;
Li, Jidong;
Tan, Bin;
Lian, Xiaodong;
Feng, Jiancan

Publication type:

Article

A Comparison of Watermelon Flesh Texture across Different Ploidy Levels Using Histology and Cell Wall Measurements.

Published in:

Horticulturae, 2024, v. 10, n. 2, p. 112, doi. 10.3390/horticulturae10020112

By:

Lu, Xuqiang;
He, Nan;
Anees, Muhammad;
Yang, Dongdong;
Kong, Weikang;
Zhang, Jiwen;
Yuan, Luming;
Luo, Xiaowen;
Zhu, Hongju;
Liu, Wenge

Publication type:

Article

A Survey of Key Methods, Traits, Parameters, and Conditions for Measuring Texture in Cranberry (Vaccinium macrocarpon Ait.).

Published in:

Horticulturae, 2023, v. 9, n. 4, p. 479, doi. 10.3390/horticulturae9040479

By:

Lopez-Moreno, Hector;
Phillips, Matthew;
Diaz-Garcia, Luis;
Torres-Meraz, Maria A.;
de La Torre, Fernando;
Berro, Ines;
Loarca, Jenyne;
Mura, Jyostna;
Ikeda, Shinya;
Atucha, Amaya;
Giongo, Lara;
Iorizzo, Massimo;
Zalapa, Juan

Publication type:

Article

Changes in Cell Wall Sugar Neutral Composition Contribute to Apple Texture Loss during Storage among Cultivars.

Published in:

Horticulturae, 2023, v. 9, n. 3, p. 292, doi. 10.3390/horticulturae9030292

By:

Liu, Hui;
Lin, Shiyu;
Zhang, Mengyuan;
Lv, Yanrong;
Ma, Yanping;
Rao, Jingping;
Zhu, Qinggang

Publication type:

Article

The Main Physicochemical Characteristics and Nutrient Composition during Fruit Ripening of Stauntonia obovatifoliola Subsp. Urophylla (Lardizabalaceae).

Published in:

Horticulturae, 2023, v. 9, n. 1, p. 29, doi. 10.3390/horticulturae9010029

By:

Jia, Tianjiao;
Feng, Chen;
Zou, Shuaiyu;
Gao, Puxin

Publication type:

Article

Enzyme Activities in the Lignin Metabolism of Chinese Olive (Canarium album) with Different Flesh Characteristics.

Published in:

Horticulturae, 2022, v. 8, n. 5, p. 408, doi. 10.3390/horticulturae8050408

By:

Wang, Jie;
Cai, Jingrong;
Zhao, Junyue;
Guo, Zhixiong;
Pan, Tengfei;
Yu, Yuan;
She, Wenqin

Publication type:

Article

Converting Apple Textural Parameters Obtained from Penetrometers and Their Relationships with Sensory Attributes.

Published in:

Horticulturae, 2022, v. 8, n. 3, p. 269, doi. 10.3390/horticulturae8030269

By:

Bejaei, Masoumeh

Publication type:

Article

Forchlorfenuron Application Induced Parthenocarpic Fruit Formation without Affecting Fruit Quality of Cucumber.

Published in:

Horticulturae, 2021, v. 7, n. 6, p. 1, doi. 10.3390/horticulturae7060128

By:

Li Su;
Miaoqing Wang;
Yuean Wang;
Rahat Sharif;
Nannan Ren;
Chunlu Qian;
Jun Xu;
Xuehao Chen;
Xiaohua Qi

Publication type:

Article

Meyve Yumuşamasından Sorumlu Olan Bazı Genlerin Çaprazlanan Domates Hatlarında İncelenmesi.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2019, v. 56, n. 4, p. 427, doi. 10.20289/zfdergi.532602

By:

ULUIŞIK, Selman

Publication type:

Article

Haplotype-resolved chromosome-level genome assembly of Fragaria × ananassa Duch. cv. 'Yuexin'.

Published in:

Scientific Data, 2025, v. 12, n. 1, p. 1, doi. 10.1038/s41597-025-05322-z

By:

Lu, Jiao;
Makun, Longwen;
Yang, Xiaofang;
Grierson, Donald;
Yuan, Huazhao;
Chen, Wenbo;
Chen, Kunsong

Publication type:

Article

Fruit Content Influence on Gel Strength of Strawberry and Peach Jams.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1384, doi. 10.1111/j.1365-2621.1991.tb04780.x

By:

CARBONELL, E.;
COSTELL, E.;
DURÁN, L.

Publication type:

Article

The Distribution of Relative Light Intensity in a Peach Tree Canopy Affects Fruit Yield and Texture.

Published in:

Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 3, p. 141

By:

Zhaoyuan WANG;
Qihang TIAN;
Yong GUO;
Ruifeng CHANG;
Guojian LIU;
Hu CHEN;
Yonghong LI

Publication type:

Article

The Distribution of Relative Light Intensity in a Peach Tree Canopy Affects Fruit Yield and Texture.

Published in:

Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 2, p. 141

By:

Zhaoyuan WANG;
Qihang TIAN;
Yong GUO;
Ruifeng CHANG;
Guojian LIU;
Hu CHEN;
Yonghong LI

Publication type:

Article

Molecular Events Occurring During Softening of Strawberry Fruit.

Published in:

Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00615

By:

Moya-León, Maria Alejandra;
Mattus-Araya, Elena;
Herrera, Raul

Publication type:

Article

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.

Published in:

Journal of Experimental Botany, 2017, v. 68, n. 7, p. 1467, doi. 10.1093/jxb/erx018

By:

Farneti, Brian;
Di Guardo, Mario;
Khomenko, Iuliia;
Cappellin, Luca;
Biasioli, Franco;
Velasco, Riccardo;
Costa, Fabrizio

Publication type:

Article

Deciphering the genetic control of fruit texture in apple by multiple family-based analysis and genome-wide association.

Published in:

Journal of Experimental Botany, 2017, v. 68, n. 7, p. 1451, doi. 10.1093/jxb/erx017

By:

Di Guardo, Mario;
Bink, Marco C. A. M.;
Guerra, Walter;
Letschka, Thomas;
Lozano, Lidia;
Busatto, Nicola;
Poles, Lara;
Tadiello, Alice;
Bianco, Luca;
Visser, Richard G. F.;
van de Weg, Eric;
Costa, Fabrizio

Publication type:

Article