Connecting you to content on EBSCOhost

Works matching DE "FRUIT testing"

Results: 5

1

High Performance Liquid Chromatography-mass Spectrometry Analysis of High Antioxidant Australian Fruits with Antiproliferative Activity Against Cancer Cells.

Published in:

Pharmacognosy Magazine, 2016, v. 12, p. S181, doi. 10.4103/0973-1296.182178

By:

Sirdaarta, Joseph;
Maen, Anton;
Rayan, Paran;
Matthews, Ben;
Cock, Ian Edwin

Publication type:

Article

2

Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' ( Malus × domestica Borkh) apple slices during storage at low temperature.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 945, doi. 10.1002/jsfa.6766

By:

Li, Yongxin;
Wills, Ron B H;
Golding, John B;
Huque, Roksana

Publication type:

Article

3

Chemical analysis and toxicity of seaweed extracts with inhibitory activity against tropical fruit anthracnose fungi.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1739, doi. 10.1002/jsfa.6483

By:

Machado, Levi Pompermayer;
Matsumoto, Silvia Tamie;
Jamal, Claudia Masrouah;
da Silva, Marcelo Barreto;
da Cruz Centeno, Danilo;
Neto, Pio Colepicolo;
de Carvalho, Luciana Retz;
Yokoya, Nair S

Publication type:

Article

4

Development of indirect competitive enzyme-linked immunosorbent and immunochromatographic strip assays for carbofuran detection in fruits and vegetables.

Published in:

Food & Agricultural Immunology, 2017, v. 28, n. 4, p. 639, doi. 10.1080/09540105.2017.1309359

By:

Yao, Leijun;
Liu, Liqiang;
Song, Shanshan;
Kuang, Hua;
Xu, Chuanlai

Publication type:

Article

5

Nondestructive laser testing of fruit.

Published in:

Russian Journal of Nondestructive Testing, 2015, v. 51, n. 4, p. 236, doi. 10.1134/S106183091504004X

By:

Budagovskaya, O.;
Budagovsky, A.

Publication type:

Article