Works matching DE "FRUIT storage diseases %26 injuries"
Results: 22
Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1567, doi. 10.1007/s10295-011-0947-2
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ALMACENAMIENTO DE FRUTOS DE ZAPOTE MAMEY [Pouteria sapota (Jacq.) H. E. Moore & Stearn] EN ATMÓSFERA MODIFICADA.
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- Revista Chapingo Serie Horticultura, 2009, v. 15, n. 1, p. 17
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Changes in some chemical components and in the physiology of rambutan fruit (Nephelium lappaceum L.) as affected by storage temperature and packing material.
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- Fruits, 2013, v. 68, n. 1, p. 15, doi. 10.1051/fruits/2012045
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Storage of ‘Palmer’ mangoes in low-oxygen atmospheres.
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- Fruits, 2011, v. 66, n. 4, p. 279, doi. 10.1051/fruits/2011037
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Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods.
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- Grasas y Aceites, 2011, v. 62, n. 4, p. 428, doi. 10.3989/gya.010411
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Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4382, doi. 10.1002/jsfa.7648
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Preharvest temperature affects chilling injury in dessert bananas during storage.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2384, doi. 10.1002/jsfa.7354
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EFFECT OF NITROGEN SOURCES ON THE PRODUCTION OF ANTIFUNGAL METABOLITES BY Streptomyces hygroscopicus.
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- Matica Srpska Journal for Natural Sciences, 2017, n. 133, p. 183, doi. 10.2298/ZMSPN1733183M
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RESPIRATION RATE, PHYSICO-CHEMICAL FRUIT QUALITY AND CONSUMER ACCEPTABILITY FOR FAJRI MANGO UNDER DIFFERENT STORAGE TEMPERATURES.
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- Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 585
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PRE-HARVEST APPLICATION OF SALICYLIC ACID MAINTAIN THE RIND TEXTURAL PROPERTIES AND REDUCE FRUIT ROT AND CHILLING INJURY OF SWEET ORANGE DURING COLD STORAGE.
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- Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 559
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IMPACT OF CALCIUM, HOT WATER AND MODIFIED ATMOSPHERE TREATMENTS IN CHILLING INJURY SUSCEPTIBILITY OF STORED PAPAYAS.
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- Arab Universities Journal of Agricultural Sciences, 2016, v. 24, n. 2, p. 593, doi. 10.21608/ajs.2016.14429
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Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2952, doi. 10.1007/s11947-011-0646-z
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Effects of the post-harvest application of methyl bromide alternatives on storage pests and quality of dried fig.
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- Turkish Journal of Agriculture & Forestry, 2009, v. 33, n. 4, p. 403, doi. 10.3906/tar-0809-11
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Effect of chlorine atmospheres on the development of rhizopus rot (Rhizopus stolonifer] and gray mold [Botrytis cinerea] on stored strawberry fruits.
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- Canadian Journal of Plant Pathology, 2006, v. 28, n. 4, p. 526, doi. 10.1080/07060660609507330
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Preconditioning heat and humidity treatment for decreasing storage defects in ‘Fuyu’ persimmon.
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- New Zealand Journal of Crop & Horticultural Science, 2018, v. 46, n. 3, p. 212, doi. 10.1080/01140671.2017.1373679
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Modelling the respiration rate of fresh-cut Annurca apples to develop modified atmosphere packaging.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 890, doi. 10.1111/j.1365-2621.2007.01615.x
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Fruitful Returns from Fruit Fly Management Project.
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- Agricultural Research, 2008, v. 56, n. 2, p. 10
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Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach ( Prunus persica (L.) Batsch) progeny.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 351, doi. 10.1002/jsfa.6727
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Exogenous Calcium Improves Viability of Biocontrol Yeasts Under Heat Stress by Reducing ROS Accumulation and Oxidative Damage of Cellular Protein.
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- Current Microbiology, 2012, v. 65, n. 2, p. 122, doi. 10.1007/s00284-012-0133-4
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Decay control of cold stored Citrus clementina Hort. ex Tan. fruit by pre- and postharvest application of potassium phosphite.
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- Advances in Horticultural Science, 2015, v. 29, n. 2/3, p. 97
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CALCIUM SOURCES AND CONCENTRATIONS AFFECTING TOMATO FRUIT QUALITY STORED IN DIFFERENT STORAGE CONDITIONS.
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- JAPS: Journal of Animal & Plant Sciences, 2018, v. 28, n. 4, p. 1049
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Comparison of three storage techniques for post-harvest quality preservation of six commercially available cultivars of apple.
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- International Journal of Fruit Science, 2018, v. 18, n. 3, p. 268, doi. 10.1080/15538362.2017.1422451
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- Article