Works about FRUIT storage

Results: 985

Fruit Quality and Aromatic Profile of "Laetitia" Plum Stored in a Controlled Atmosphere with Different O2 Partial Pressures and Shelf Life Periods.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6337, doi. 10.1007/s11947-025-03823-8

By:

Miqueloto, Tiago;
Steffens, Cristiano André;
do Amarante, Cassandro Vidal Talamini;
Heizen, Angélica Schimitz;
Fernandes, Raquel Carlos;
Alves, Juliana Amaral Vignali;
da Silva, Janaiana Catarina;
Fenili, Cristhian Leonardo;
Zanardi, Odimar Zanuzo

Publication type:

Article

Effect of Coating Treatments by Chitosan and Some Natural Oils as Normal and Nano Forms on Wonderful Cultivar Pomegranate Fruits under Cold Storage.

Published in:

Annals of Agricultural Science Moshtohor, 2025, v. 63, n. 1, p. 1, doi. 10.21608/assjm.2025.345633.1328

By:

Abd El-Hakm, Azhar M.;
El-Badawy, H. M.;
Abd El-Moneim, Eman;
El-Gioushy, S. F.

Publication type:

Article

Efficacy of Aloe vera (Aloe barbadensis Miller) Gel Edible Coatings on Quality Characteristics of Tomato Fruit During Postharvest Storage.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2025, v. 68, n. 1, p. 99

By:

Ahmed, Fareed;
Marri, Asadullah;
Solangi, Khalil Ahmed;
Shaikh, Nida;
Irshad, Asif

Publication type:

Article

Aroma volatiles components of 'Fuerte' Avocado (Persea americana Mill.) stored under different modified atmospheric conditions.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 1, p. 34, doi. 10.1080/10412905.2018.1495108

By:

Mahendran, Thevaki;
Brennan, James Gerard;
Hariharan, Ganeshamoorthy

Publication type:

Article

Comparing quality changes of cupped strawberry treated by high hydrostatic pressure and thermal processing during storage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 221, doi. 10.1016/j.fbp.2016.06.017

By:

Ge Gao;
Pengyan Ren;
Xiamin Cao;
Bing Yan;
Xiaojun Liao;
Zhijian Sun;
Yongtao Wang

Publication type:

Article

Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection.

Published in:

Horticultural Studies, 2023, v. 40, n. 1, p. 28, doi. 10.16882/HortiS.1264865

By:

YAZICI, Keziban;
GÖKSU KARAOĞLU, Burcu;
AYDIN, Mehmet Zahit

Publication type:

Article

The Use of Controlled Atmosphere Box in Sweet Cherry Storage.

Published in:

Horticultural Studies, 2022, v. 39, n. 2, p. 33, doi. 10.16882/hortis.1119743

By:

GÜNEYLİ, Atakan;
ONURSAL, Cemile Ebru;
SEÇMEN, Tuba;
ÜZÜMCÜ, Seda SEVİNÇ;
KOYUNCU, Mehmet Ali;
ERBAŞ, Derya

Publication type:

Article

بررسی اثر محلول پاشی قبل از برداشت کیتوسان و پوشش دهی تیمول بر کیفیت و عمر انبارمانی توت فرنگی 'رقم پاروس'.

Published in:

Journal of Plant Production Research / Pizhūhish/hā-yi Tulīd-i Giyāhī, 2024, v. 30, n. 4, p. 21, doi. 10.22069/JOPP.2022.20383.2951

By:

زینب قاسمی ارشد;
عبداله احتشام نی;
عیسی حزباوی;
حسن مومیوند;
مرتضی سلیمانی اق

Publication type:

Article

Enhancing Postharvest Quality of Blackberries: Impact of Sonicated and Microwave-Assisted Pasteurized Edible Coating Gels at Different Storage Temperatures.

Published in:

Gels (2310-2861), 2025, v. 11, n. 4, p. 243, doi. 10.3390/gels11040243

By:

Nadeem, Muhammad;
Leaks, KeAndre;
Abdullah, Ahmed;
Adamson Felix, Julia Sage;
Shahid, Muhammad Adnan

Publication type:

Article

Insights into the microbiome assembly during different growth stages and storage of strawberry plants.

Published in:

Environmental Microbiome, 2022, v. 17, n. 1, p. 1, doi. 10.1186/s40793-022-00415-3

By:

Olimi, Expedito;
Kusstatscher, Peter;
Wicaksono, Wisnu Adi;
Abdelfattah, Ahmed;
Cernava, Tomislav;
Berg, Gabriele

Publication type:

Article

半地下通风库结合冷库贮藏对酥梨品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 9, p. 164, doi. 10.15933/j.cnki.1004‐3268.2023.09.017

By:

张四普;
杨锐;
崔巍;
张柯;
尹喜恩;
郭超峰;
解远明;
牛佳佳

Publication type:

Article

采前硼处理对酥梨品质和贮藏性的影响.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 12, p. 146, doi. 10.15933/j.cnki.1004-3268.2019.12.022

By:

牛佳佳;
张四普;
郭超峰;
徐振玉

Publication type:

Article

不同采收期对突尼斯软籽石榴采后贮藏品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 12, p. 140, doi. 10.15933/j.cnki.1004-3268.2019.12.021

By:

胡青霞;
冯梦晨;
司晓丽;
周鹏;
陈延惠;
刘真真;
胡悦

Publication type:

Article

Changes in Aroma Characteristics of Sunshine Muscat Grape during Storage Evaluated by GC-MS and Aroma Analysis.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 296, doi. 10.13982/j.mfst.1673-9078.2023.9.1156

By:

XIE Linjun;
WANG Haijun;
ZHANG Jin;
ZHOU Sihong;
ZHOU Yongmei;
PANG Liting;
CHENG Guo

Publication type:

Article

1-MCP 处理对"彩虹1 号"和"陆奥"苹果贮藏特性和相关基因表达水平的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 110, doi. 10.13982/j.mfst.1673-9078.2023.4.0476

By:

刘丽敏;
王彩虹;
程晨霞;
张勇;
杨绍兰

Publication type:

Article

不同非热加工技术对百香果果浆杀菌效果及品质变化的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 205, doi. 10.13982/j.mfst.1673-9078.2023.1.0133

By:

郑楚瑶;
张司南;
吴元斌;
蒋卓

Publication type:

Article

Effect of Dynamic Low-O2 and High-CO2Modified Atmosphere Treatments on Ethylene Production and Shelf Quality of 'Bartlett' Pears.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 132, doi. 10.13982/j.mfst.1673-9078.2022.11.0012

By:

DONG Yu;
ZHI Huanhuan

Publication type:

Article

不同保鲜方法对枸杞抗坏血酸过氧化物基因表达和植物激素含量的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 190, doi. 10.13982/j.mfst.1673-9078.2022.9.1037

By:

方婕;
罗毅皓;
孙万成

Publication type:

Article

采前喷施CaCl2 对蜂糖李果实贮藏品质和活性氧代谢的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 1, p. 99, doi. 10.13207/j.cnki.jnwafu.2025.01.010

By:

吴运星;
聂小双;
尚磊;
欧明伟;
刘姗;
宋倩军;
陈红

Publication type:

Article

Removal of ethylene and bioaerosol by chlorine dioxide using a chemical scrubbing system in a fruit and vegetable storage facility.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2009, v. 44, n. 3, p. 258, doi. 10.1080/10934520802597861

By:

Chang, Tsu-Hua;
Wu, Li-Chun;
You, Ya-Ting;
Chung, Ying-Chien

Publication type:

Article

猕猴桃间座壳菌Diaporthe actinidiae 的绿色荧光蛋白基因标记及侵染过程.

Published in:

Mycosystema, 2022, v. 41, n. 3, p. 450, doi. 10.13346/j.mycosystema.210410

By:

冯丹丹;
邓蕾;
苏琦雅;
刘德江;
钟彩虹;
李黎

Publication type:

Article

At the Bottomland.

Published in:

Arkansas Review: A Journal of Delta Studies, 2022, v. 53, n. 1, p. 42

By:

Updegraff, Derek

Publication type:

Article

Experimental evaluation of desiccant dehumidification and air-conditioning system for energy-efficient storage of dried fruits.

Published in:

Building Services Engineering Research & Technology, 2020, v. 41, n. 4, p. 454, doi. 10.1177/0143624419893660

By:

Mahmood, Muhammad H;
Sultan, Muhammad;
Miyazaki, Takahiko

Publication type:

Article

Storability of ‘Conference’ Pear Under Various Controlled Atmospheres.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 4, p. 275, doi. 10.1007/s10341-018-0369-7

By:

Saquet, Adriano Arriel

Publication type:

Article

Effect of Different Storage Temperatures on Storage Life, Physico-chemical and Sensory Attributes of Goji Berry (<italic>Lycium barbarum</italic> L.) Fruits.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 2, p. 119, doi. 10.1007/s10341-017-0344-8

By:

Jatoi, Mushtaque Ahmed;
Fruk, Mladen;
Buhin, Josip;
Vinceković, Marko;
Vuković, Marko;
Jemrić, Tomislav

Publication type:

Article

Effects of Preharvest Foliar Calcium Applications on the Storage Quality of '0900 Ziraat' Sweet Cherry Cultivar.

Published in:

Erwerbs-Obstbau, 2016, v. 58, n. 4, p. 227, doi. 10.1007/s10341-016-0281-y

By:

Ekinci, Neslihan;
Gür, Engin;
Özdüven, Funda

Publication type:

Article

A Review of Sooty Blotch and Flyspeck Disease in German Organic Apple Production.

Published in:

Erwerbs-Obstbau, 2016, v. 58, n. 2, p. 63, doi. 10.1007/s10341-016-0266-x

By:

Weber, Roland W. S.;
Späth, Sybille;
Buchleither, Sascha;
Mayr, Ulrich

Publication type:

Article

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 211, doi. 10.3390/antiox12010211

By:

Castro-Cegrí, Alejandro;
Sierra, Sandra;
Hidalgo-Santiago, Laura;
Esteban-Muñoz, Adelaida;
Jamilena, Manuel;
Garrido, Dolores;
Palma, Francisco

Publication type:

Article

Effect of Some Natural Oils on Prolonging the Storage Period of Winter Guava Fruits (Psidium guajava L.).

Published in:

Alexandria Science Exchange Journal, 2023, v. 44, n. 4, p. 551, doi. 10.21608/asejaiqjsae.2023.319909

By:

El-Bana, H. S.;
Ennab, H. A.

Publication type:

Article

EFFECT OF ABIOTIC FACTORS ON THE RESPIRATION INTENSITY OF FRUIT VEGETABLES DURING STORAGE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 27, doi. 10.15587/1729-4061.2017.117617

By:

Priss, O.;
Еvlash, V.;
Zhukova, V.;
Kiurchev, S.;
Verkholantseva, V.;
Kalugina, I.;
Kolesnichenko, S.;
Salavelis, A.;
Zolovska, O.;
Bandurenko, H.

Publication type:

Article

INFLUENCE OF CUT, PACKAGING AND STORAGE TEMPERATURE ON PHYSICOCHEMICAL ASPECTS OF MINIMALLY PROCESSED CARICA PAPAYA CV. 'FORMOSA'.

Published in:

Revista de Investigación Agraria y Ambiental, 2018, v. 9, n. 1, p. 71, doi. 10.22490/21456453.2093

By:

Lima, Paula Cristina Carvalho;
de Souza, Bianca Sarzi;
Fyfe, Selina

Publication type:

Article

Control of postharvest green mould of citrus by haliscosamine isolated from Haliclona viscosa sponge.

Published in:

EPPO Bulletin, 2014, v. 44, n. 1, p. 73, doi. 10.1111/epp.12094

By:

Amraoui, Belkassem El;
wahidi, Majida El;
Fassouane, Aziz

Publication type:

Article

Transcriptomic analysis of fruit stored under cold conditions using controlled atmosphere in Prunus persica cv. "Red Pearl".

Published in:

Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00788

By:

Sanhueza, Dayan;
Vizoso, Paula;
Balic, Iván;
Campos-Vargas, Reinaldo;
Meneses, Claudio

Publication type:

Article

Phenol homeostasis is ensured in vanilla fruit by storage under solid form in a new chloroplast-derived organelle, the phenyloplast.

Published in:

Journal of Experimental Botany, 2014, v. 65, n. 9, p. 2427, doi. 10.1093/jxb/eru126

By:

Brillouet, Jean-Marc;
Verdeil, Jean-Luc;
Odoux, Eric;
Lartaud, Marc;
Grisoni, Michel;
Conéjéro, Geneviève

Publication type:

Article

Genotype effects on internal gas gradients in apple fruit.

Published in:

Journal of Experimental Botany, 2010, v. 61, n. 10, p. 2745, doi. 10.1093/jxb/erq108

By:

Ho, Q. Tri;
Verboven, Pieter;
Verlinden, Bert E.;
Schenk, Ann;
Delele, Mulugeta A.;
Rolletschek, Hardy;
Vercammen, Jef;
Nicolaï, Bart M.

Publication type:

Article

Function of antioxidant enzymes and metabolites during maturation of pea fruits.

Published in:

Journal of Experimental Botany, 2010, v. 61, n. 1, p. 87, doi. 10.1093/jxb/erp285

By:

Matamoros, Manuel A.;
Loscos, Jorge;
Dietz, Karl-Josef;
Aparicio-Tejo, Pedro M.;
Becana, Manuel

Publication type:

Article

EVALUATION OF AONLA (PHYLLANTHUS EMBLICA G.) SEGMENTS-IN-SYRUP PREPARED FROM STORED FRUITS.

Published in:

Research Journal of Agricultural Science, 2011, v. 43, n. 2, p. 252

By:

NAYAK, Priyanka;
BHATT, Devendra Kumar;
SHUKLA, Dharmendra Kumar;
TANDON, Dileep Kumar

Publication type:

Article

IMPACT OF DIFFERENT FARMING SYSTEMS (CONVENTIONAL, INTEGRATED AND ORGANIC) AND STORAGE TIME ON PHYSIOLOGICAL CHARACTERISTICS OF KINNOW MANDARIN. (Citrus nobilis x Citrus deliciosa).

Published in:

Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 1, p. 7, doi. 10.21162/PAKJAS/16.4953

By:

Mehmood, Tariq;
Hussain, Sarfraz;
Farooq, Umar;
Akram, Kashif

Publication type:

Article

INFLUENCE OF CALCIUM CHLORIDE (CaCl2) ON FRUIT QUALITY OF PEAR (Pyrus communis) CV. LE CONTE DURING STORAGE.

Published in:

Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 1, p. 113

By:

Sajid, Muhammad;
Mukhtiar, Muhammad;
Rab, Abdur;
Shah, Syed Tanveer;
Jan, Ibadullah

Publication type:

Article

THE INFLUENCE OF FAR-RED LIGHT ON THE ATTRIBUTES OF GREEN BELL PEPPER FRUITS (Capsicum annuum L.) DURING STORAGE.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 98

By:

COZMUTA, ANCA MIHALY;
COZMUTA, LEONARD MIHALY;
PETER, ANCA;
NICULA, CAMELIA;
CRISAN, LILIANA;
VULPOI, ADRIANA;
BAIA, MONICA

Publication type:

Article

CHARACTERIZATION OF OLIVE OIL OBTAINED FROM WHOLE FRUIT AND FRUIT FLESH OF CULTIVAR: KAISSY GROWN IN SYRIA.

Published in:

By:

Al-BACHIR, MAHFOUZ;
AL-HADDAD, THANAA

Publication type:

Article

Postharvest Quality of Two Pomegranate Genotypes as Influenced by Storage Temperature and Period.

Published in:

Jordan Journal of Agricultural Sciences, 2016, v. 12, n. 4, p. 1169, doi. 10.12816/0035075

By:

Al-Bamarny, Sarfaraz F. A.;
Yonis, Azad Hassan

Publication type:

Article

تأثير مواعيد الإدخال المختلغة إلى وحدة التخزين المبرد على بعض معايير الجودة لثمار الكرز صنف (Black Hardy Giant) في ظروف محافظة السوداء

Published in:

Jordan Journal of Agricultural Sciences, 2016, v. 12, n. 2, p. 415

By:

نجوان عصام أبو فخر;
و بيان محمد مزهر

Publication type:

Article

EFFECT OF CHITOSAN ON POST-HARVEST SHELF LIFE OF PERSIMMON (Diospyros kaki L.).

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 2, p. 27, doi. 10.24326/asphc.2023.727

By:

Alam, Mehboob;
Ali, Shaukat;
Jadoon, Sultan Akbar;
Ahmad, Masood;
Muhammad, Asim;
Shah, Syed Tanveer;
Ahmad, Imran;
Rab, Abdur;
Hussain, Zawar;
Ali, Liaqat

Publication type:

Article

THE ASSESMENT OF TEN APPLE CULTIVARS AND THEIR SUSCEPTIBILITY ON BRUISING AFTER STORAGE AND SHELF-LIFE OF FRUIT TREATED WITH 1-MCP.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 6, p. 129, doi. 10.24326/asphc.2019.6.13

By:

Lipa, Tomasz;
Szot, Iwona;
Dobrzański Jr., Bohdan;
Kapłan, Magdalena

Publication type:

Article

Mandarin Oranges.

Published in:

Agricultural Research, 2014, v. 62, n. 9, p. 10

By:

Wood, Marcia

Publication type:

Article

Pampering Anjou.

Published in:

Agricultural Research, 2014, v. 62, n. 1, p. 12

By:

Wood, Marcia

Publication type:

Article

Variations in Non-enzymatic Antioxidants in Hisar Arun (Local) and Kashi Vishesh (Hybrid) Cultivars of Tomato Fruits Treated with H2O2 during storage periods.

Published in:

Oriental Journal of Chemistry, 2018, v. 34, n. 4, p. 2152, doi. 10.13005/ojc/3404057

By:

MISHRA, SAUMYA;
PRAKASH, VEERU

Publication type:

Article

Modified atmosphere packaging maintains physico-chemical properties of custard apple (Annona squamosa L.) fruits.

Published in:

Indian Journal of Agricultural Research, 2015, v. 49, n. 6, p. 489, doi. 10.18805/ijare.v49i6.6674

By:

Patil, R. A.;
Rao, D. V. Sudhakar;
Manasa, B.

Publication type:

Article

Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2963, doi. 10.1002/jsfa.7462

By:

Madani, Babak;
Mirshekari, Amin;
Yahia, Elhadi

Publication type:

Article