Works about FRUIT storage

Results: 969
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    Potential of Ozonated Mist for Microbiological Disinfection and Preservation of the Physicochemical Quality of Strawberries.

    Published in:
    Ozone: Science & Engineering, 2025, v. 47, n. 3, p. 263, doi. 10.1080/01919512.2025.2454934
    By:
    • Gonçalves-Magalhães, Carollayne;
    • D'Antonino Faroni, Lêda Rita;
    • Cecon, Paulo Roberto;
    • de Alencar, Ernandes Rodrigues;
    • Silva, Marcus Vinícius de Assis;
    • Aparecida Zinato Rodrigues, Alessandra;
    • da Piedade Edmundo Sitoe, Eugénio;
    • da Graça Lurdes Langa Massango, Handina
    Publication type:
    Article
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    水杨酸对蓝莓贮藏品质及果实软化的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 337, doi. 10.16429/j.1009-7848.2023.07.034
    By:
    • 曹 森;
    • 巴良杰;
    • 张 鹏;
    • 李江阔
    Publication type:
    Article
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    Fruit Biology of Coconut (Cocos nucifera L.).

    Published in:
    Plants (2223-7747), 2022, v. 11, n. 23, p. 3293, doi. 10.3390/plants11233293
    By:
    • Beveridge, Fernanda Caro;
    • Kalaipandian, Sundaravelpandian;
    • Yang, Chongxi;
    • Adkins, Steve W.
    Publication type:
    Article
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