Works matching DE "FRUIT storage"

Results: 979

Bioactive preservative nano-packaging films based on food wastes of orange peels and Shrimp for apple (Malus domestica var. Anna) fruit quality and storage.

Published in:

Bioresources & Bioprocessing, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40643-025-00890-9

By:

Hasanin, Mohamed S.;
Emam, Mahmoud;
Ahmed, M. A.;
Rohim, F. M.;
Mohamed, M. A. A.;
El Saied, Housni;
Hussein, Hamdy A. Z.;
Abdelkhalek, A.

Publication type:

Article

壳聚糖-咖啡酸处理对'赛买提'杏贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 15, doi. 10.3969/j.issn.1009-6221.2025.05.002

By:

韩雅如;
孙佳莹;
宋方圆;
陈计峦

Publication type:

Article

Effect of non–thermal plasma on physiochemical properties, antioxidant activities, morphological and crystalline structures of red dragon fruit (Hylocereus polyrhizus) juice during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4368, doi. 10.1007/s11694-025-03258-x

By:

Garimella, Jawaharlal Nehru;
Jaddu, Samuel;
Pradhan, Rama Chandra

Publication type:

Article

Biochemical characterization and bacterial diversity of Agrocybe aegerita during postharvest storage.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1596093

By:

Yang, Cairong;
Yang, Jiezhi;
Zhou, Yueju;
Ou, Yi;
Wang, ZhiMeng;
Qi, Weiliang;
Huang, Renwei;
Chai, Songyue;
Yang, Hongling;
Zhou, Yongfang;
Liu, Songqing

Publication type:

Article

Effect of non–thermal plasma on physiochemical properties, antioxidant activities, morphological and crystalline structures of red dragon fruit (Hylocereus polyrhizus) juice during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4368, doi. 10.1007/s11694-025-03258-x

By:

Garimella, Jawaharlal Nehru;
Jaddu, Samuel;
Pradhan, Rama Chandra

Publication type:

Article

Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas.

Published in:

Foods, 2025, v. 14, n. 10, p. 1814, doi. 10.3390/foods14101814

By:

Gonçalves-Magalhães, Carollayne;
Faroni, Lêda Rita D'Antonino;
Cecon, Paulo Roberto;
Alencar, Ernandes Rodrigues de;
Silva, Marcus Vinícius de Assis;
Rodrigues, Alessandra Aparecida Zinato;
Massango, Handina da Graça Lurdes Langa;
Silva, Marcia Joaquim da

Publication type:

Article

Innovative coatings of Aloe Vera gel with salicylic acid and melatonin to preserve mango (Mangifera indica L.) fruit quality.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06785-3

By:

Morsalpour, Reza;
Rastegar, Somayeh

Publication type:

Article

Impact of Vateria copallifera Extract on Quality, Antioxidant Properties and Antimicrobial Activity in Palmyrah (Borassus flabellifer L.) Fruit Pulp During Preservation.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2025, v. 20, n. 2, p. 226, doi. 10.4038/jas.v20i2.10722

By:

Srivijeindran, S.;
Mohanadas, S.;
Jayaweera, C. D.

Publication type:

Article

Integration of chitosan coating and short-term hypobaric treatment extends postharvest life and upregulates defense-related enzymes in apple fruit.

Published in:

European Journal of Plant Pathology, 2024, v. 168, n. 2, p. 231, doi. 10.1007/s10658-023-02749-1

By:

Shah, Syed Umair;
Hashmi, Majid S.;
Khan, Muhammad Rafiullah;
Ahmad, Ayaz;
Riaz, Aysha;
Al Shoffe, Yosef;
Wahab, Said;
Ayub, Muhammad;
Ippolito, Antonio

Publication type:

Article

Temporal Patterns in Appearance of Sooty Blotch and Flyspeck Fungi on Apples.

Published in:

Microbial Ecology, 2012, v. 64, n. 4, p. 928, doi. 10.1007/s00248-012-0089-8

By:

Batzer, J.;
Sisson, A.;
Harrington, T.;
Mayfield, D.;
Gleason, M.

Publication type:

Article

Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in 'Golden Reinders' apples.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 51, doi. 10.1007/s00217-010-1359-7

By:

Altisent, Rosa;
Graell, Jordi;
Lara, Isabel;
López, Luisa;
Echeverría, Gemma

Publication type:

Article

Effects of a pretreatment with nitric oxide on peach ( Prunus persica L.) storage at room temperature.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1599, doi. 10.1007/s00217-008-0884-0

By:

Francisco Flores;
Paloma SÃ¡nchez-Bel;
MÃ³nika Valdenegro;
FÃ©lix Romojaro;
MarÃa MartÃnez-Madrid;
MarÃa Egea

Publication type:

Article

Effect of gaseous pretreatment on enzymatic browning of mature date after cold storage.

Published in:

Fruits, 2018, v. 73, n. 4, p. 243, doi. 10.17660/th2018/73.4.6

By:

Dassamiour, S.;
Vidal, V.;
Laurent, S.;
Sallanon, H.;
Charles, F.

Publication type:

Article

Effect of chitosan and sodium alginate edible coatings on the postharvest quality of fresh-cut nectarines during storage.

Published in:

Fruits, 2016, v. 71, n. 2, p. 79, doi. 10.1051/fruits/2015049

By:

Chiabrando, Valentina;
Giacalone, Giovanna

Publication type:

Article

Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis melo L.).

Published in:

Fruits, 2016, v. 71, n. 1, p. 9, doi. 10.1051/fruits/2015039

By:

Morgado, Cristiane Maria A.;
Sallanon, Huguette;
Mattiuz, Ben-Hur;
Nilprapruck, Phrutiya;
Charles, Florence

Publication type:

Article

Effect of the farming system and postharvest frozen storage on quality attributes of two strawberry cultivars.

Published in:

Fruits, 2015, v. 70, n. 6, p. 351, doi. 10.1051/fruits/2015036

By:

Barbieri, Giancarlo;
Colonna, Emma;
Rouphael, Youssef;
De Pascale, Stefania

Publication type:

Article

Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit.

Published in:

Fruits, 2014, v. 69, n. 5, p. 363, doi. 10.1051/fruits/2014024

By:

Liguori, Giorgia;
Farina, Vittorio;
Sortino, Giuseppe;
Mazzaglia, Agata;
Inglese, Paolo

Publication type:

Article

Relationships among postharvest ripening attributes and storage disorders in ‘Honeycrisp’ apple.

Published in:

Fruits, 2013, v. 68, n. 4, p. 323, doi. 10.1051/fruits/2013078

By:

Ehsani-Moghaddam, Behrouz;
R. DeEll, Jennifer

Publication type:

Article

Storage of ‘Espada’ mango fruits in modified atmosphere and cooling: effects on conservation.

Published in:

Fruits, 2013, v. 68, n. 4, p. 291, doi. 10.1051/fruits/2013076

By:

Galli, Juliana Altafin;
Bernardes Soares, Maria Beatriz;
Melo Martins, Antonio Lucio;
Galli, Julio Cesar

Publication type:

Article

Packaging, storage and value addition of aonla, an underutilized fruit, in India.

Published in:

Fruits, 2013, v. 68, n. 3, p. 255, doi. 10.1051/fruits/2013064

By:

T. Kore, Vijaykumar;
Lembisana Devi, H.;
Kabir, J.

Publication type:

Article

Changes in some chemical components and in the physiology of rambutan fruit (Nephelium lappaceum L.) as affected by storage temperature and packing material.

Published in:

Fruits, 2013, v. 68, n. 1, p. 15, doi. 10.1051/fruits/2012045

By:

Shao, Yuanzhi;
Xie, Jianghui;
Chen, Ping;
Li, Wen

Publication type:

Article

Evaluation of the physicochemical and textural properties of pomelo fruit following storage.

Published in:

Fruits, 2012, v. 67, n. 6, p. 399, doi. 10.1051/fruits/2012034

By:

Sirisomboon, Panmanas;
Lapchareonsuk, Ravipat

Publication type:

Article

Effects of essential oil treatments combined with hot water treatment on improving postharvest life of sweet cherry.

Published in:

Fruits, 2012, v. 67, n. 4, p. 285, doi. 10.1051/fruits/2012022

By:

Bal, Erdinc

Publication type:

Article

Disease control during peach preservation with a berberine-chitosan composite membrane.

Published in:

Fruits, 2012, v. 67, n. 4, p. 277, doi. 10.1051/fruits/2012020

By:

Yan, Chunqi;
Ge, Xizhen;
Tian, Pingfang

Publication type:

Article

Development of a cost-effective, palatable and shelf-stable blended beverage of pummelo (Citrus grandis Linn.).

Published in:

Fruits, 2012, v. 67, n. 4, p. 249, doi. 10.1051/fruits/2012018

By:

Bohra, Pooja;
Sreenivas, Kandavara Narasimhaiah;
Sreeramu, Basawantanahalli Saddappa

Publication type:

Article

Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review.

Published in:

Fruits, 2011, v. 66, n. 6, p. 417, doi. 10.1051/fruits/2011058

By:

Pénicaud, Caroline;
Achir, Nawel;
Dhuique-Mayer, Claudie;
Dornier, Manuel;
Bohuon, Philippe

Publication type:

Article

Study of the Biochemical Potential of Wild Fruit of the Caucasus Medar (Mespilus caucasics L.) in the Post-Harvest Period.

Published in:

Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2023, v. 18, n. 1, p. 29, doi. 10.17721/moca.2023.29-32

By:

E. B., Farzaliev

Publication type:

Article

核桃青皮多酚提取物对哈密瓜采后细胞壁代谢的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 17, doi. 10.12161/j.issn.1005‐6521.2025.07.003

By:

李慧;
王新宇;
毕莹;
王雪;
张琪;
雷雅馨;
黄帅;
王静

Publication type:

Article

低压静电场对云南青梅采后贮藏品质及水分迁移特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 70, doi. 10.12161/j.issn.1005-6521.2024.22.010

By:

沐楠智;
谢超;
周卓颖;
林琳;
季伟平

Publication type:

Article

果蔬制品非酶褐变机理及控制技术研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 219, doi. 10.12161/j.issn.1005‐6521.2024.17.027

By:

孟锋;
索铃兰;
李程;
叶诗怡;
张碧莹;
陈萍

Publication type:

Article

酶解果胶制备寡聚半乳糖醛酸及其对浆果类果实成熟软化的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 25, doi. 10.12161/j.issn.1005-6521.2023.16.004

By:

胡倩;
陈宁博;
张乐乐;
王延圣;
杨莹;
路来风

Publication type:

Article

赋形剂对冷冻干燥桑葚果粉储藏稳定性的作用.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 20, doi. 10.12161/j.issn.1005-6521.2023.13.004

By:

李昊昕;
董楠;
罗方武;
王诗若;
李鑫

Publication type:

Article

NFC冻梨苹果汁配方优化及其贮藏品质.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 93, doi. 10.12161/j.issn.1005-6521.2023.11.014

By:

高惠颖;
宋娟;
景缘;
于泳渤;
张瑞;
刘静;
胡雨晴;
吕长鑫;
马志恒

Publication type:

Article

1-MCP 熏蒸与高氧预处理对鲜枸杞贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 62, doi. 10.12161/j.issn.1005-6521.2023.10.09

By:

赵薇;
薛敏;
张高鹏;
侯双迪;
姜懿珊;
李爱光;
范艳丽;
刘霞

Publication type:

Article

1-甲基环丙烯结合草酸处理对锦绣海棠贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 87, doi. 10.12161/j.issn.1005-6521.2023.03.013

By:

王佳慧;
王甄洁;
谢春阳

Publication type:

Article

黑果腺肋花楸成分活性及质量评价方法的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 217, doi. 10.12161/j.issn.1005-6521.2022.05.032

By:

孙怡;
邢丽颖;
李艳林;
韩东;
李建颖

Publication type:

Article

甜樱桃采后保鲜技术的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 191, doi. 10.12161/j.issn.1005-6521.2021.20.029

By:

李国琴;
武晋海;
朱洪梅;
杜俊杰;
额日赫木;
许国帅;
李桂峰

Publication type:

Article

9个梨品种综合品质评价分析.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 149, doi. 10.12161/j.issn.1005-6521.2021.17.024

By:

牛佳佳;
张四普;
张柯;
徐振玉;
鲁云风;
唐存多;
苗建银

Publication type:

Article

菠萝叶纤维素膜对青枣和鲜切菠萝的保鲜效果研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 6, doi. 10.12161/j.issn.1005-6521.2019.17.002

By:

那广宁;
纪海鹏;
李航;
吴涵溪;
刘倍汐;
陈存坤;
张锐

Publication type:

Article

Optimization of Drying Conditions and Effect of Storage on Some Quality Attributes of Tomato Powder.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 1, p. 76

By:

Adeleke, O. R.;
Olatunde, G. O.;
Shittu, T. A.;
Onabanjo, O. O.

Publication type:

Article

Experimental evaluation of desiccant dehumidification and air-conditioning system for energy-efficient storage of dried fruits.

Published in:

Building Services Engineering Research & Technology, 2020, v. 41, n. 4, p. 454, doi. 10.1177/0143624419893660

By:

Mahmood, Muhammad H;
Sultan, Muhammad;
Miyazaki, Takahiko

Publication type:

Article

Eficacia de antagonistas microbianos y quitina en el control de Colletotrichum gloeosporioides en poscosecha de mango cv. Azúcar.

Published in:

Revista Mexicana de Fitopatología, 2021, v. 39, n. 2, p. 248, doi. 10.18781/R.MEX.FIT.2102-1

By:

Alexander Zapata-Narváez, Yimmy;
Fernanda Izquierdo-García, Luisa;
Lucía Botina-Azaín, Blanca;
Rubén Beltrán-Acosta, Camilo

Publication type:

Article

Effects of Different Calcium Preparations on Fresh-Cut Quality and Storage Quality of Starkrimson Apple.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1293, doi. 10.3390/plants14091293

By:

Sun, Maoxiang;
Wang, Fen;
Ci, Jianchao;
Liu, Yangyang;
Li, Keyi;
Wang, Dong;
Yu, Wen;
Zhuang, Yu;
Xiao, Yuansong

Publication type:

Article

Genome-Wide Identification and Functional Analysis of AP2/ERF Gene Family in Passiflora edulis Sims.

Published in:

Plants (2223-7747), 2025, v. 14, n. 5, p. 645, doi. 10.3390/plants14050645

By:

Luo, Lanjun;
Zhang, Liping;
Gu, Ronghao;
Ni, Shihao;
Yu, Jingyao;
Gao, Yachao;
Fang, Chuanying

Publication type:

Article

Deciphering the Effect of Postharvest 1-MCP Treatment Coupled with Low-Temperature Storage on the Physiological Activities and Edible Quality of Melon.

Published in:

Plants (2223-7747), 2025, v. 14, n. 4, p. 586, doi. 10.3390/plants14040586

By:

Wang, Haofei;
Yang, Zhiyi;
Amanullah, Sikandar;
Wang, Huilin;
Liu, Bin;
Liu, Shi;
Yang, Tiantian;
Wang, Chaonan

Publication type:

Article

Quality Traits and Nutritional Components of Cherry Tomato in Relation to the Harvesting Period, Storage Duration and Fruit Position in the Truss.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 315, doi. 10.3390/plants12020315

By:

Tsouvaltzis, Pavlos;
Gkountina, Stela;
Siomos, Anastasios S.

Publication type:

Article

Fruit Biology of Coconut (Cocos nucifera L.).

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3293, doi. 10.3390/plants11233293

By:

Beveridge, Fernanda Caro;
Kalaipandian, Sundaravelpandian;
Yang, Chongxi;
Adkins, Steve W.

Publication type:

Article

In Vitro Conservation through Slow Growth Storage Technique of Fruit Species: An Overview of the Last 10 Years.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3188, doi. 10.3390/plants11233188

By:

Benelli, Carla;
Tarraf, Waed;
Izgu, Tolga;
De Carlo, Anna

Publication type:

Article

Pre- or Post-Harvest Treatment with MeJA Improves Post-Harvest Storage of Lemon Fruit by Stimulating the Antioxidant System and Alleviating Chilling Injury.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2840, doi. 10.3390/plants11212840

By:

Liao, Ling;
Li, Sichen;
Li, Yunjie;
Huang, Zehao;
Li, Jiahao;
Xiong, Bo;
Zhang, Mingfei;
Sun, Guochao;
Wang, Zhihui

Publication type:

Article

Effect of Chitosan-24-Epibrassinolide Composite Coating on the Quality Attributes of Late-Harvested Pomegranate Fruit under Simulated Commercial Storage Conditions.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 351, doi. 10.3390/plants11030351

By:

Mwelase, Sbulelo;
Fawole, Olaniyi Amos

Publication type:

Article