PRODUCTION of a FRESHNESS DETERMINATION SENSOR.
- Published in:
- Mugla Journal of Science & Technology, 2018, v. 4, n. 2, p. 248, doi. 10.22531/muglajsci.426448
- By:
- Publication type:
- Article
Works matching DE "FRUIT spoilage"
Results: 15
1
2
Evaluation of quality changes of beetroot juice after high hydrostatic pressure processing.
- Published in:
- High Pressure Research, 2017, v. 37, n. 2, p. 214, doi. 10.1080/08957959.2017.1302443
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- Publication type:
- Article
3
QUALITY CHARACTERISTICS AND SHELF LIFE OF PEPPER FRUITS AS INFLUENCED BY STORAGE CONDITIONS AND PEPPER VARIETIES.
- Published in:
- Misr Journal of Agricultural Engineering, 2021, v. 38, n. 4, p. 349, doi. 10.21608/mjae.2021.89464.1039
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- Publication type:
- Article
4
Potential using of infrared thermal imaging to detect volatile compounds released from decayed grapes.
- Published in:
- PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0180649
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- Publication type:
- Article
5
Halloysite Nanotubes/Polyethylene Nanocomposites for Active Food Packaging Materials with Ethylene Scavenging and Gas Barrier Properties.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 789, doi. 10.1007/s11947-017-1860-0
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- Publication type:
- Article
6
Effect of Hyperbaric Pressure Treatment on the Growth and Physiology of Bacteria that Cause Decay in Fruit and Vegetables.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2267, doi. 10.1007/s11947-013-1197-2
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- Publication type:
- Article
7
POST-HARVEST TREATMENT FOR IMPROVEMENT OF SHELF LIFE IN GUAVA (PISIDIUM GUAJAVA.L) CULTIVAR 'ALLAHABAD SAFEDA' UNDER AMBIENT STORAGE CONDITION.
- Published in:
- Plant Archives (09725210), 2019, v. 19, n. 2, p. 3005
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- Publication type:
- Article
8
STUDY ON THE CONCENTRATION OF LEAD AND NICKEL IN SOME IMPORTED FRUITS AND VEGETABLES.
- Published in:
- Biochemical & Cellular Archives, 2021, v. 21, n. 1, p. 149
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- Publication type:
- Article
9
Molecular Identification of Spoilage Fungi Isolated from Fruit and Vegetables and Their Control with Chitosan.
- Published in:
- Food Biotechnology, 2015, v. 29, n. 2, p. 166, doi. 10.1080/08905436.2015.1027222
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- Publication type:
- Article
10
Application of α-aminoisobutyric acid and ß-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit.
- Published in:
- Chemistry Central Journal, 2015, v. 9, n. 1, p. 1, doi. 10.1186/s13065-015-0124-1
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- Publication type:
- Article
11
Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry.
- Published in:
- International Journal of Horticultural Science & Technology, 2018, v. 12, n. 1, p. 265, doi. 10.22059/ijhst.2018.252144.218
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- Publication type:
- Article
12
POTENTIAL PATHOGENIC YEASTS ISOLATED FROM FRESH DATE FRUITS (RUTAB).
- Published in:
- Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 2, p. 461, doi. 10.21162/PAKJAS/16.2827
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- Publication type:
- Article
13
Banana spoilage benchmark determination method and early warning potential based on hyperspectral data during its storage.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4061, doi. 10.1007/s11694-021-00948-0
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- Publication type:
- Article
14
IMPACT OF SOME PLANT ESSENTIAL OIL TREATMENTS ON CONTROLLING CHERRY TOMATOES SPOILAGE, IMPROVEMENT SHELF LIFE AND QUALITY ATTRIBUTES DURING STORAGE.
- Published in:
- Zagazig Journal of Agricultural Research, 2016, v. 43, n. 3, p. 785, doi. 10.21608/zjar.2016.101014
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- Publication type:
- Article
15
Three New Prenylated Diketopiperazines from Neosartorya fischeri.
- Published in:
- Helvetica Chimica Acta, 2014, v. 97, n. 7, p. 1020, doi. 10.1002/hlca.201300416
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- Publication type:
- Article