Works matching DE "FRUIT salads"

Results: 57

Salad Bars and Fruit and Vegetable Intake in Title I Elementary Schools.

Published in:

Health Behavior & Policy Review, 2020, v. 7, n. 5, p. 461, doi. 10.14485/HBPR.7.5.8

By:

Bean, Melanie K.;
Sova, Alexandra;
Thornton, Laura M.;
Raynor, Hollie A.;
Williams, April;
Stewart, Mary Dunne;
Mazzeo, Suzanne E.

Publication type:

Article

Rare Norovirus GIV Foodborne Outbreak, Wisconsin, USA.

Published in:

2021

By:

Barclay, Leslie;
Davis, Tim;
Vinjé, Jan

Publication type:

journal article

Dear Dentist, are you eating an anti-inflammation diet? "Food Is Thy Medicine".

Published in:

IDA Times, 2020, v. 16, n. 3, p. 17

By:

Badiyani, Bhumika Kamal;
Kumar, Amit

Publication type:

Article

DiET & NUTRiTiON.

Published in:: Oral Health (0974-3960), 2022, v. 16, n. 1, p. 24
Publication type:: Article

Use of chitosan, honey and pineapple juice as filling liquids for increasing the microbiological shelf life of a fruit-based salad.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 1033, doi. 10.1111/j.1365-2621.2010.02233.x

By:

D'Amato, Daniela;
Sinigaglia, Milena;
Corbo, Maria Rosaria

Publication type:

Article

SHIANNE'S FRUIT SALAD.

Published in:

2019

By:

Ramsey, Shianne

Publication type:

Recipe

FRESH FRUIT SALAD.

Published in:

2018

By:

Stephens, Lora Felty

Publication type:

Recipe

RECIPES.

Published in:: 2011
Publication type:: Recipe

Anaerobic digestion of fourth range fruit and vegetable products: comparison of three different scenarios for its valorisation by life cycle assessment and life cycle costing.

Published in:

Environmental Monitoring & Assessment, 2020, v. 192, n. 8, p. N.PAG, doi. 10.1007/s10661-020-08521-w

By:

González, Rubén;
Rosas, José Guillermo;
Blanco, Daniel;
Smith, Richard;
Martínez, Elia Judith;
Pastor-Bueis, Raquel;
Gómez, Xiomar

Publication type:

Article

High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad.

Published in:

Foods, 2024, v. 13, n. 9, p. 1304, doi. 10.3390/foods13091304

By:

Lopes, Ana C.;
Queirós, Rui P.;
Inácio, Rita S.;
Pinto, Carlos A.;
Casal, Susana;
Delgadillo, Ivonne;
Saraiva, Jorge A.

Publication type:

Article

Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder.

Published in:

Foods, 2024, v. 13, n. 1, p. 147, doi. 10.3390/foods13010147

By:

Demircan, Bahar;
Velioglu, Yakup Sedat

Publication type:

Article

Antimicrobial-Resistant Listeria monocytogenes in Ready-to-Eat Foods: Implications for Food Safety and Risk Assessment.

Published in:

Foods, 2023, v. 12, n. 6, p. 1346, doi. 10.3390/foods12061346

By:

Kayode, Adeoye John;
Okoh, Anthony Ifeanyi

Publication type:

Article

Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach.

Published in:

Foods, 2021, v. 10, n. 6, p. 1359, doi. 10.3390/foods10061359

By:

Lacivita, Valentina;
Incoronato, Anna Lucia;
Conte, Amalia;
Del Nobile, Matteo Alessandro

Publication type:

Article

Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging.

Published in:

Foods, 2020, v. 9, n. 6, p. 820, doi. 10.3390/foods9060820

By:

Herppich, Werner B.;
Maggioni, Marco;
Huyskens-Keil, Susanne;
Kabelitz, Tina;
Hassenberg, Karin

Publication type:

Article

Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup.

Published in:

Foods, 2020, v. 9, n. 1, p. 78, doi. 10.3390/foods9010078

By:

Rux, Guido;
Efe, Efecan;
Ulrichs, Christian;
Huyskens-Keil, Susanne;
Hassenberg, Karin;
Herppich, Werner B.

Publication type:

Article

Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices.

Published in:

Foods, 2019, v. 8, n. 12, p. 653, doi. 10.3390/foods8120653

By:

Rux, Guido;
Efe, Efecan;
Ulrichs, Christian;
Huyskens-Keil, Susanne;
Hassenberg, Karin;
Herppich, Werner B.

Publication type:

Article

Fruit Salad in the Lab: Comparing Botanical Species to Help Deciphering Fruit Primary Metabolism.

Published in:

Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.00836

By:

Roch, Léa;
Dai, Zhanwu;
Gomès, Eric;
Bernillon, Stéphane;
Wang, Jiaojiao;
Gibon, Yves;
Moing, Annick

Publication type:

Article

Microbiological Quality of Fresh Cut Fruit Salad Sold in Thanjavur City.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 2, p. 1081

By:

Sureshkumar, K.;
Hariharan, B.;
Vidyalakshmi, R.

Publication type:

Article

ASSESSMENT OF THE MICROBIAL QUALITY OF READY-TO-EAT VEGETABLE SALADS AND BERRY FRUIT AVAILABLE ON POLISH MARKET.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 3, p. 3, doi. 10.24326/asphc.2024.5351

By:

Kowalska, Beata;
Szczech, Magdalena

Publication type:

Article

Frutas processadas sob a forma de salada: preferências dos consumidores e suas implicações no mercado.

Published in:

Informe Gepec, 2013, v. 17, n. 2, p. 177

By:

Rosado, Patrícia Lopes;
de Moura Pires, Mônica;
Perez, Ronaldo

Publication type:

Article

FRUIT SALAD ECONOMICS.

Published in:

Teaching Business & Economics, 2021, v. 25, n. 3, p. 19

By:

Hamid, Yousuf

Publication type:

Article

Salmon and fruit salad: Australia's response to world trade organisation quarantine disputes.

Published in:

Australian Journal of Political Science, 2005, v. 40, n. 1, p. 17, doi. 10.1080/10361140500049172

By:

Kellow, Aynsley;
Haward, Marcus;
Welch, Kristy

Publication type:

Article

Cucumis Sativus L. Foamy Extract Induces Apoptosis In MDA-MB 231 Cells.

Published in:

SAARC Journal of Agriculture, 2024, v. 22, n. 2, p. 55, doi. 10.3329/sja.v22i2.74341

By:

K., Latha;
Tallur, Preeti N.

Publication type:

Article

Meta-Analyzing Apples and Oranges: How to Make Applesauce Instead of Fruit Salad.

Published in:

Human Communication Research, 2020, v. 46, n. 2/3, p. 322, doi. 10.1093/hcr/hqz018

By:

Carpenter, Christopher J

Publication type:

Article

Improving fresh‐cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3696, doi. 10.1002/fsn3.4040

By:

Demircan, Bahar;
Velioglu, Yakup Sedat

Publication type:

Article

Physico-chemical characteristics of pan and pita bread supplemented with the products of goat oggt.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1889

By:

Al-Faris, N.;
Al-Jobair, M.

Publication type:

Article

Fresh cut fruit salads as a promising vehicle for Lactobacillus acidophilus and Lactobacillus plantarum.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 2185

By:

Martins, E. M. F.;
Ramos, A. M.;
Stringheta, P. C.;
Lago-Vanzela, E. S.;
Oliveira, P. M.;
Martins, M. L.

Publication type:

Article

Prevalence and molecular characterization of Vibrio cholerae from fruits and salad vegetables sold in Jakarta, Indonesia, using most probable number and PCR.

Published in:

BMC Research Notes, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13104-022-05955-y

By:

Budiman, Andrea;
Kurnia, Kevin;
Waturangi, Diana E.

Publication type:

Article

AVALIAÇÃO DAS CARACTERÍSTICAS DE QUALIDADE, COMPONENTES BIOATIVOS E QUALIDADE MICROBIOLÓGICA DE SALADA DE FRUTAS TROPICAIS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 3, p. 435

By:

Pinheiro, Anália Maria;
de Abreu, Cyntia Rafaelle Amaral;
Maia, Geraldo Arraes;
de Sousa, Paulo Henrique Machado;
de Figueiredo, Evânia Altina Teixeira;
Rocha, Érica Milô de Freitas Felipe;
Correia^da Costa, José Maria

Publication type:

Article

SEMEANDO SABERES: A ETNOBOTÂNICA E O QUINTAL NA VALORIZAÇÃO DO CONHECIMENTO DA MULHER AGRICULTORA.

Published in:

Etnobiología, 2022, v. 20, n. 2, p. 213

By:

Puziski Varela, Elaine;
Kraieski de Assunção, Viviane;
Lin Chau Ming;
Citadini-Zanette, Vanilde

Publication type:

Article

Darren Bader: fruit, vegetables; fruit and vegetable salad: Christie Mitchell, Whitney Museum of American Art, New York, January 15–February 17, 2020.

Published in:

Senses & Society, 2021, v. 16, n. 3, p. 366, doi. 10.1080/17458927.2021.1966205

By:

Fraser, Ariana E.

Publication type:

Article

WTO + and WTO-X provisions in the European Union-Vietnam Free Trade Agreement: a 'fruit salad tree' is yet to grow.

Published in:

Asia Europe Journal, 2022, v. 20, n. 2, p. 69, doi. 10.1007/s10308-021-00618-2

By:

Duong, Tran Thi Thuy

Publication type:

Article

Efficacy of Natureseal® AS1 browning inhibitor in fresh-cut fruit salads applications, with emphasis on apple wedges.

Published in:

Journal of Horticultural Science & Biotechnology, 2009, p. 62

By:

Rößle, C.;
Gormley, T. R.;
Butler, F.

Publication type:

Article

Salmonella Oranienburg Infections Associated with Fruit Salad Served in Health-Care Facilities -- Northeastern United States and Canada, 2006.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2007, v. 56, n. 39, p. 1025

By:

Landry, L.;
Phan, Q.;
Kelly, S.;
Phillips, K.;
Onofrey, S.;
Daly, E. R.;
Talbot, E. A.;
Fage, M.;
Deasy, M.;
Spayne, M.;
Lynch, M.;
Olson, C. K.

Publication type:

Article

The Role of Instructional Design for COVID-19 Quarantine Patients in Semarang.

Published in:

KnE Social Sciences, 2021, p. 156, doi. 10.18502/kss.v5i6.9190

By:

Prastomo, Agustinus Dicky

Publication type:

Article

Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit.

Published in:

Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 50, doi. 10.4081/ijfs.2021.9337

By:

Collu, David;
Marras, Luisa;
Sanna, Adriana;
Carrucciu, Gerolamo;
Pinna, Antonella;
Carraro, Valentina;
Sanna, Giuseppina;
Coroneo, Valentina

Publication type:

Article

CHANGES IN NUTRITIONAL PROPERTIES OF MINIMALLY PROCESSED FRESH FRUIT DURING STORAGE.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 305
Publication type:: Article

Traditional Uses, Phytochemical Constituents and Pharmacological Properties of Averrhoa carambola L.: A Review.

Published in:

Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.699899

By:

Luan, Fei;
Peng, Lixia;
Lei, Ziqin;
Jia, Xiyu;
Zou, Junbo;
Yang, Yan;
He, Xirui;
Zeng, Nan

Publication type:

Article

QUALIDADE MICROBIOLÓGICA DE ALIMENTOS IN NATURA MINIMAMENTE PROCESSADOS.

Published in:

Global Science & Technology, 2019, v. 12, n. 1, p. 43

By:

Barbosa dos Santos, Rosana;
da Silva, João Manoel;
dos Santos Silva, Clayton;
da Silva Nascimento, Matus;
Carvalho dos Santos, Tania Marta;
de Queiroz Costa, Jakes Halan

Publication type:

Article

Inadequacy of Meals Served and Food Waste in a Portuguese University Canteen.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 10, p. 4317, doi. 10.3390/su16104317

By:

Silva, Sofia Sousa;
Pereira, Ana Cristina;
Marques, Bebiana;
Liz Martins, Margarida

Publication type:

Article

Ready-to-Eat Foods: A Potential Vehicle for the Spread of Coagulase-Positive Staphylococci and Antimicrobial-Resistant Staphylococcus aureus in Buea Municipality, South West Cameroon.

Published in:

Canadian Journal of Infectious Diseases & Medical Microbiology, 2023, p. 1, doi. 10.1155/2023/9735319

By:

Esemu, Seraphine Nkie;
Njoh, Sally Tabe;
Ndip, Lucy Mande;
Keneh, Nene Kaah;
Kfusi, Jerome Achah;
Njukeng, Achiangia Patrick

Publication type:

Article

Lilac Amirav.

Published in:: Angewandte Chemie, 2021, v. 133, n. 39, p. 21266, doi. 10.1002/ange.202109990
Publication type:: Article

Construcción y validación de un atlas fotográfico de alimentos para niños de 1 a 5 años de Argentina.

Published in:

Diaeta, 2022, v. 40, n. 177, p. 1

By:

Fernanda Lucía, Estrada;
Mariana, Fuhr

Publication type:

Article

Food Sharing Reduces Perceived Consequences of Caloric Intake.

Published in:

Advances in Consumer Research, 2020, v. 48, p. 730

By:

Taylor, Nükhet;
Noseworthy, Theodore J.

Publication type:

Article

The Heart and/or the Mind 2.0: How Affective Inputs Can Improve Our Understanding of Cognitive Processing.

Published in:: 2016
Publication type:: Proceeding

氨基化磁珠非靶向富集食源性致病菌的条件筛选及优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 297, doi. 10.13982/j.mfst.1673-9078.2022.10.1301

By:

李诗瑶;
彭青枝;
王鸣秋;
刘艳;
董婉婷

Publication type:

Article

OP17.03: Outcomes of leiomyomas with variant ultrasound morphology "differentiating apples from apples".

Published in:

Ultrasound in Obstetrics & Gynecology, 2024, v. 64, p. 105, doi. 10.1002/uog.28012

By:

Kaur, L.;
Preet, M.;
Randhawa, G.;
Arjun, S.

Publication type:

Article

Food-Borne Outbreak of "Giardia Lamblia"

Published in:

American Journal of Public Health, 1990, v. 80, n. 10, p. 1259, doi. 10.2105/AJPH.80.10.1259

By:

Porter, John D. H.;
Gaffney, Carol;
Heymann, Dianne;
Parkin, William

Publication type:

Article

LEMON EXTRACT AS NATURAL PRESERVATIVE IN FRUIT SALAD.

Published in:

Journal of Food Safety, 2009, v. 29, n. 4, p. 601, doi. 10.1111/j.1745-4565.2009.00180.x

By:

CONTE, AMALIA;
SCROCCO, CARMELA;
SINIGAGLIA, MILENA;
DEL NOBILE, MATTEO ALESSANDRO

Publication type:

Article

Knowledge: tomato is a fruit. Wisdom: you don't put it in fruit salad.

Published in:

Australian Universities' Review, 2019, v. 61, n. 2, p. 78

By:

Mudford, Neil

Publication type:

Article