Works matching DE "FRUIT salads"
1
- Health Behavior & Policy Review, 2020, v. 7, n. 5, p. 461, doi. 10.14485/HBPR.7.5.8
- Bean, Melanie K.;
- Sova, Alexandra;
- Thornton, Laura M.;
- Raynor, Hollie A.;
- Williams, April;
- Stewart, Mary Dunne;
- Mazzeo, Suzanne E.
- Article
2
- 2021
- Barclay, Leslie;
- Davis, Tim;
- Vinjé, Jan
- journal article
3
- IDA Times, 2020, v. 16, n. 3, p. 17
- Badiyani, Bhumika Kamal;
- Kumar, Amit
- Article
4
- Oral Health (0974-3960), 2022, v. 16, n. 1, p. 24
- Article
5
- International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 1033, doi. 10.1111/j.1365-2621.2010.02233.x
- D'Amato, Daniela;
- Sinigaglia, Milena;
- Corbo, Maria Rosaria
- Article
9
- Environmental Monitoring & Assessment, 2020, v. 192, n. 8, p. N.PAG, doi. 10.1007/s10661-020-08521-w
- González, Rubén;
- Rosas, José Guillermo;
- Blanco, Daniel;
- Smith, Richard;
- Martínez, Elia Judith;
- Pastor-Bueis, Raquel;
- Gómez, Xiomar
- Article
10
- Foods, 2024, v. 13, n. 9, p. 1304, doi. 10.3390/foods13091304
- Lopes, Ana C.;
- Queirós, Rui P.;
- Inácio, Rita S.;
- Pinto, Carlos A.;
- Casal, Susana;
- Delgadillo, Ivonne;
- Saraiva, Jorge A.
- Article
11
- Foods, 2024, v. 13, n. 1, p. 147, doi. 10.3390/foods13010147
- Demircan, Bahar;
- Velioglu, Yakup Sedat
- Article
12
- Foods, 2023, v. 12, n. 6, p. 1346, doi. 10.3390/foods12061346
- Kayode, Adeoye John;
- Okoh, Anthony Ifeanyi
- Article
13
- Foods, 2021, v. 10, n. 6, p. 1359, doi. 10.3390/foods10061359
- Lacivita, Valentina;
- Incoronato, Anna Lucia;
- Conte, Amalia;
- Del Nobile, Matteo Alessandro
- Article
14
- Foods, 2020, v. 9, n. 6, p. 820, doi. 10.3390/foods9060820
- Herppich, Werner B.;
- Maggioni, Marco;
- Huyskens-Keil, Susanne;
- Kabelitz, Tina;
- Hassenberg, Karin
- Article
15
- Foods, 2020, v. 9, n. 1, p. 78, doi. 10.3390/foods9010078
- Rux, Guido;
- Efe, Efecan;
- Ulrichs, Christian;
- Huyskens-Keil, Susanne;
- Hassenberg, Karin;
- Herppich, Werner B.
- Article
16
- Foods, 2019, v. 8, n. 12, p. 653, doi. 10.3390/foods8120653
- Rux, Guido;
- Efe, Efecan;
- Ulrichs, Christian;
- Huyskens-Keil, Susanne;
- Hassenberg, Karin;
- Herppich, Werner B.
- Article
17
- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.00836
- Roch, Léa;
- Dai, Zhanwu;
- Gomès, Eric;
- Bernillon, Stéphane;
- Wang, Jiaojiao;
- Gibon, Yves;
- Moing, Annick
- Article
18
- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 2, p. 1081
- Sureshkumar, K.;
- Hariharan, B.;
- Vidyalakshmi, R.
- Article
19
- Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 3, p. 3, doi. 10.24326/asphc.2024.5351
- Kowalska, Beata;
- Szczech, Magdalena
- Article
20
- Informe Gepec, 2013, v. 17, n. 2, p. 177
- Rosado, Patrícia Lopes;
- de Moura Pires, Mônica;
- Perez, Ronaldo
- Article
21
- Teaching Business & Economics, 2021, v. 25, n. 3, p. 19
- Article
22
- Australian Journal of Political Science, 2005, v. 40, n. 1, p. 17, doi. 10.1080/10361140500049172
- Kellow, Aynsley;
- Haward, Marcus;
- Welch, Kristy
- Article
23
- SAARC Journal of Agriculture, 2024, v. 22, n. 2, p. 55, doi. 10.3329/sja.v22i2.74341
- K., Latha;
- Tallur, Preeti N.
- Article
24
- Human Communication Research, 2020, v. 46, n. 2/3, p. 322, doi. 10.1093/hcr/hqz018
- Article
25
- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3696, doi. 10.1002/fsn3.4040
- Demircan, Bahar;
- Velioglu, Yakup Sedat
- Article
26
- International Food Research Journal, 2017, v. 24, n. 5, p. 1889
- Al-Faris, N.;
- Al-Jobair, M.
- Article
27
- International Food Research Journal, 2017, v. 24, n. 5, p. 2185
- Martins, E. M. F.;
- Ramos, A. M.;
- Stringheta, P. C.;
- Lago-Vanzela, E. S.;
- Oliveira, P. M.;
- Martins, M. L.
- Article
28
- BMC Research Notes, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13104-022-05955-y
- Budiman, Andrea;
- Kurnia, Kevin;
- Waturangi, Diana E.
- Article
29
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 3, p. 435
- Pinheiro, Anália Maria;
- de Abreu, Cyntia Rafaelle Amaral;
- Maia, Geraldo Arraes;
- de Sousa, Paulo Henrique Machado;
- de Figueiredo, Evânia Altina Teixeira;
- Rocha, Érica Milô de Freitas Felipe;
- Correia^da Costa, José Maria
- Article
30
- Etnobiología, 2022, v. 20, n. 2, p. 213
- Puziski Varela, Elaine;
- Kraieski de Assunção, Viviane;
- Lin Chau Ming;
- Citadini-Zanette, Vanilde
- Article
31
- Senses & Society, 2021, v. 16, n. 3, p. 366, doi. 10.1080/17458927.2021.1966205
- Article
32
- Asia Europe Journal, 2022, v. 20, n. 2, p. 69, doi. 10.1007/s10308-021-00618-2
- Article
33
- Journal of Horticultural Science & Biotechnology, 2009, p. 62
- Rößle, C.;
- Gormley, T. R.;
- Butler, F.
- Article
34
- MMWR: Morbidity & Mortality Weekly Report, 2007, v. 56, n. 39, p. 1025
- Landry, L.;
- Phan, Q.;
- Kelly, S.;
- Phillips, K.;
- Onofrey, S.;
- Daly, E. R.;
- Talbot, E. A.;
- Fage, M.;
- Deasy, M.;
- Spayne, M.;
- Lynch, M.;
- Olson, C. K.
- Article
35
- KnE Social Sciences, 2021, p. 156, doi. 10.18502/kss.v5i6.9190
- Prastomo, Agustinus Dicky
- Article
36
- Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 50, doi. 10.4081/ijfs.2021.9337
- Collu, David;
- Marras, Luisa;
- Sanna, Adriana;
- Carrucciu, Gerolamo;
- Pinna, Antonella;
- Carraro, Valentina;
- Sanna, Giuseppina;
- Coroneo, Valentina
- Article
37
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 3, p. 305
- Article
38
- Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.699899
- Luan, Fei;
- Peng, Lixia;
- Lei, Ziqin;
- Jia, Xiyu;
- Zou, Junbo;
- Yang, Yan;
- He, Xirui;
- Zeng, Nan
- Article
39
- Global Science & Technology, 2019, v. 12, n. 1, p. 43
- Barbosa dos Santos, Rosana;
- da Silva, João Manoel;
- dos Santos Silva, Clayton;
- da Silva Nascimento, Matus;
- Carvalho dos Santos, Tania Marta;
- de Queiroz Costa, Jakes Halan
- Article
40
- Sustainability (2071-1050), 2024, v. 16, n. 10, p. 4317, doi. 10.3390/su16104317
- Silva, Sofia Sousa;
- Pereira, Ana Cristina;
- Marques, Bebiana;
- Liz Martins, Margarida
- Article
41
- Canadian Journal of Infectious Diseases & Medical Microbiology, 2023, p. 1, doi. 10.1155/2023/9735319
- Esemu, Seraphine Nkie;
- Njoh, Sally Tabe;
- Ndip, Lucy Mande;
- Keneh, Nene Kaah;
- Kfusi, Jerome Achah;
- Njukeng, Achiangia Patrick
- Article
42
- Angewandte Chemie, 2021, v. 133, n. 39, p. 21266, doi. 10.1002/ange.202109990
- Article
43
- Diaeta, 2022, v. 40, n. 177, p. 1
- Fernanda Lucía, Estrada;
- Mariana, Fuhr
- Article
44
- Advances in Consumer Research, 2020, v. 48, p. 730
- Taylor, Nükhet;
- Noseworthy, Theodore J.
- Article
46
- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 297, doi. 10.13982/j.mfst.1673-9078.2022.10.1301
- Article
47
- Ultrasound in Obstetrics & Gynecology, 2024, v. 64, p. 105, doi. 10.1002/uog.28012
- Kaur, L.;
- Preet, M.;
- Randhawa, G.;
- Arjun, S.
- Article
48
- American Journal of Public Health, 1990, v. 80, n. 10, p. 1259, doi. 10.2105/AJPH.80.10.1259
- Porter, John D. H.;
- Gaffney, Carol;
- Heymann, Dianne;
- Parkin, William
- Article
49
- Journal of Food Safety, 2009, v. 29, n. 4, p. 601, doi. 10.1111/j.1745-4565.2009.00180.x
- CONTE, AMALIA;
- SCROCCO, CARMELA;
- SINIGAGLIA, MILENA;
- DEL NOBILE, MATTEO ALESSANDRO
- Article
50
- Australian Universities' Review, 2019, v. 61, n. 2, p. 78
- Article