Determination of Hot-Fill-Hold-Cool Process Specifications for Crushed Tomatoes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1029, doi. 10.1111/j.1365-2621.1990.tb01590.x
- By:
- Publication type:
- Article
Works matching DE "FRUIT purees"
Results: 12
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The Fruits of Wampee Inhibit H<sub>2</sub>O<sub>2</sub>-Induced Apoptosis in PC12 Cells via the NF-κB Pathway and Regulation of Cellular Redox Status.
- Published in:
- Molecules, 2014, v. 19, n. 6, p. 7368, doi. 10.3390/molecules19067368
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- Publication type:
- Article
3
Childhood Lead Exposure Linked to Apple Cinnamon Fruit Puree Pouches -- North Carolina, June 2023--January 2024.
- Published in:
- MMWR: Morbidity & Mortality Weekly Report, 2024, v. 73, n. 28, p. 622, doi. 10.15585/mmwr.mm7328a2
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- Publication type:
- Article
4
Effectiveness of Pricing Strategies on French Fries and Fruit Purchases among University Students: Results from an On-Campus Restaurant Experiment.
- Published in:
- PLoS ONE, 2016, v. 11, n. 11, p. 1, doi. 10.1371/journal.pone.0165298
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- Publication type:
- Article
5
Sensory Evaluation of Locally-grown Fruit Purees and Inulin Fibre on Probiotic Yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera.
- Published in:
- Journal of Health, Population & Nutrition, 2015, v. 33, p. 60
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- Publication type:
- Article
6
Dynamic Viscoelastic Behavior of Vegetable-Based Infant Purees.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 3, p. 205, doi. 10.1111/jtxs.12011
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- Publication type:
- Article
7
Elaboração de farinha instantânea a partir da polpa de fruta-pão (Artocarpus altilis).
- Published in:
- Ciência Rural, 2012, v. 42, n. 6, p. 1123, doi. 10.1590/S0103-84782012005000026
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- Publication type:
- Article
8
Hygienic Quality Features in Baby Formulas, Follow-On Formulas, and Some Supplementary Foods.
- Published in:
- Acta Veterinaria Eurasia, 2022, v. 48, n. 2, p. 109, doi. 10.5152/actavet.2022.21101
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- Publication type:
- Article
9
Studies on the physicochemical and sensory characteristics of goat's milk dadih incorporated with tropical- fruit purees.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 4, p. 1387
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- Publication type:
- Article
10
Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 324, doi. 10.1007/s11947-017-2013-1
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- Publication type:
- Article
11
Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1668, doi. 10.1007/s11947-015-1510-3
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- Publication type:
- Article
12
Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree.
- Published in:
- 2019
- By:
- Publication type:
- journal article