Works about FRUIT processing

Results: 630

Comparison of organic acid levels and L- IdnDH expression in Chinese-type and European-type grapes.

Published in:

Euphytica, 2014, v. 196, n. 1, p. 63, doi. 10.1007/s10681-013-1014-z

By:

Wen, Ya-Qin;
Cui, Jing;
Zhang, Ye;
Duan, Chang-Qing;
Pan, Qiu-Hong

Publication type:

Article

Genome-wide DNA N6-adenine methylation in sea buckthorn (Hippophae rhamnoides L.) fruit development.

Published in:

Tree Physiology, 2022, v. 42, n. 6, p. 1286, doi. 10.1093/treephys/tpab177

By:

Zhang, Guoyun;
Diao, Songfeng;
Song, Yating;
He, Caiyun;
Zhang, Jianguo

Publication type:

Article

Characterization of rare virgin olive oils cultivated in southern Tunisia during fruits development process: major compounds and oxidative state in tandem with chemometrics.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 939, doi. 10.1007/s00217-019-03230-2

By:

Ben Brahim, Samia;
Bouaziz, Mohamed

Publication type:

Article

The impact of high pressure and drying processing on internal structure and quality of fruit.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1329, doi. 10.1007/s00217-018-3047-y

By:

Janowicz, Monika;
Lenart, Andrzej

Publication type:

Article

Mykobiota sadzonek wybranych roślin jagodowych.

Published in:

Annales Horticulturae, 2024, v. 33, n. 1, p. 5, doi. 10.24326/ah.2024.5305

By:

JAMIOŁKOWSKA, AGNIESZKA

Publication type:

Article

DETERMINANTS OF PURCHASE PRICES OF APPLES FOR PROCESSING IN POLAND.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2023, v. 25, n. 4, p. 167, doi. 10.5604/01.3001.0054.0102

By:

KIERCZYŃSKA, SYLWIA

Publication type:

Article

Preliminary Evaluation of Pomological Characteristics of 29 Selected Apricot Genotypes in Karaj Climate Conditions.

Published in:

Iranian Journal of Horticultural Science, 2023, v. 54, n. 3, p. 475, doi. 10.22059/ijhs.2022.286428.1692

By:

Bouzari, Naser;
Alizadeh, Saeid;
Kalantari, Siamak

Publication type:

Article

التجريد العقلي وعلاقته بالحس قراءة معرفية في أبعاد العلاقة بينهما.

Published in:

Journal of Islamic Sciences (22259732), 2020, v. 1, n. 25, p. 75

By:

عبدالله بن نافع &#1576

Publication type:

Article

Effect of Temperature and Time on Oxygen Consumption by Olive Fruit: Empirical Study and Simulation in a Non-Ventilated Container.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040200

By:

Plasquy, Eddy;
Florido, María C.;
Rubén Sola-Guirado, Rafael;
García Martos, José María;
García Martín, Juan Francisco

Publication type:

Article

PHL management of guava fruit by using locally developed solar pasteurizer technology.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1673057

By:

Tesfay, Asfafaw H.;
Atsbha, Teklebrhan W.;
Hailu, Mesele H.;
Vanierschot, Maarten;
Gebrehiwot, Mekonnen G.;
Yildiz, Fatih

Publication type:

Article

Nutritional value of tropical fruit processing by-products.

Published in:

Journal of Animal Science, 2006, v. 84, p. 369

By:

Sánchez, J. M. l.;
Herrera, C.

Publication type:

Article

火龙果果皮中甜菜红素的提取、鉴定及金属离子对其稳定性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 212

By:

艾雅娜;
张海娟;
廖红梅

Publication type:

Article

石榴果粒呼吸速率模型及低温气调诱导休眠方法的建立.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 244, doi. 10.16429/j.1009-7848.2022.08.027

By:

程祖鑫;
吴圆月;
朱良;
肖凯军;
徐荣雄

Publication type:

Article

添加果皮对真空冷冻干燥重组芒果和火龙果脆片品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 178, doi. 10.16429/j.1009-7848.2022.03.021

By:

郭玉霞;
毕金峰;
易建勇;
李旋;
冯舒涵

Publication type:

Article

Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Diospyros kaki L.).

Published in:

Plants (2223-7747), 2023, v. 12, n. 16, p. 2895, doi. 10.3390/plants12162895

By:

Dorta, Tania;
Gil-Muñoz, Francisco;
Carrasco, Fany;
Zuriaga, Elena;
Ríos, Gabino;
Blasco, Manuel

Publication type:

Article

Effects of Harvesting Time on Fruit Development Process and Oil Content of Selected Iranian and Foreign Olive Cultivars under Subtropical Conditions.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2737, doi. 10.3390/plants12142737

By:

Fahadi Hoveizeh, Narjes;
Gholami, Rahmatollah;
Zahedi, Seyed Morteza;
Gholami, Hojattollah;
Carillo, Petronia

Publication type:

Article

Can Microbial Consortium Applications Affect Yield and Quality of Conventionally Managed Processing Tomato?

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 14, doi. 10.3390/plants12010014

By:

Fusco, Giovanna Marta;
Burato, Andrea;
Pentangelo, Alfonso;
Cardarelli, Mariateresa;
Nicastro, Rosalinda;
Carillo, Petronia;
Parisi, Mario

Publication type:

Article

Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant.

Published in:

Plants (2223-7747), 2022, v. 11, n. 16, p. 2095, doi. 10.3390/plants11162095

By:

Sang, Zhaoze;
Zuo, Jinhua;
Wang, Qing;
Fu, Anzhen;
Zheng, Yanyan;
Ge, Yonghong;
Qian, Zongwei;
Cui, Yanling

Publication type:

Article

Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2134, doi. 10.3390/plants10102134

By:

Ha, Ho Thi Ngan;
Van Tai, Ngo;
Thuy, Nguyen Minh

Publication type:

Article

Gibberellic Acid Modifies the Transcript Abundance of ABA Pathway Orthologs and Modulates Sweet Cherry (Prunus avium) Fruit Ripening in Early- and Mid-Season Varieties.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1796, doi. 10.3390/plants9121796

By:

Kuhn, Nathalie;
Ponce, Claudio;
Arellano, Macarena;
Time, Alson;
Sagredo, Boris;
Donoso, José Manuel;
Meisel, Lee A.

Publication type:

Article

Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6618300

By:

Vu, Ngoc Duc;
Nguyen, Van Muoi;
Tran, Thanh Truc

Publication type:

Article

A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/6195257

By:

Akter, Ferdusee;
Muhury, Ripa;
Sultana, Afroza;
Deb, Ujjwal Kumar

Publication type:

Article

Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic Activity.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1512505

By:

Coronel, Eva;
Mereles, Laura;
Caballero, Silvia;
Alvarenga, Nelson

Publication type:

Article

Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic Activity.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1512505

By:

Coronel, Eva;
Mereles, Laura;
Caballero, Silvia;
Alvarenga, Nelson

Publication type:

Article

Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic Activity.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1512505

By:

Coronel, Eva;
Mereles, Laura;
Caballero, Silvia;
Alvarenga, Nelson

Publication type:

Article

Review on the extraction of bioactive compounds and characterization of fruit industry by-products.

Published in:

Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00498-3

By:

Patra, Abhipriya;
Abdullah, S.;
Pradhan, Rama Chandra

Publication type:

Article

OPPORTUNITIES OF UAVS IN ORCHARD MANAGEMENT.

Published in:

International Archives of the Photogrammetry, Remote Sensing & Spatial Information Sciences, 2019, v. XLII-2/W13, p. 673, doi. 10.5194/isprs-archives-XLII-2-W13-673-2019

By:

Zhang, C.;
Valente, J.;
Kooistra, L.;
Guo, L.;
Wang, W.

Publication type:

Article

Potential for Development of Novel Food Products from Azanza garckeana Tree Fruit: A Review.

Published in:

International Journal of Food Studies, 2021, p. SI121, doi. 10.7455/ijfs/10.SI.2021.a10

By:

MWOVE, JOHNSON

Publication type:

Article

Optimization of a Process for a Microgreen and Fruit Based Ready to Serve Beverage.

Published in:

International Journal of Food Studies, 2021, p. SI41, doi. 10.7455/ijfs/10.SI.2021.a4

By:

SHARMA, ANJAII;
RASANE, PRASAD;
DEY, ANIRBAN;
SINGH, JYOTI;
KAUR, SAWINDER;
DHAWAN, KAJAI;
KUMAR, ASHWANI;
JOSHI, HARI SHANKAR

Publication type:

Article

DETERMINING THE POSSIBILITY OF MAKING MULBERRY WINE BY USING THE OSMOTIC DEHYDRATION PROCESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 129, n. 11, p. 31, doi. 10.15587/1729-4061.2024.306443

By:

Samilyk, Maryna;
Nosyk, Mykola;
Ryzhkova, Taisia;
Bolhova, Nataliia;
Tkachuk, Svetlana;
Sakhnenko, Anna;
Petrenko, Alla;
Hrinchenko, Dmytro;
Hnoievyі, Ihor

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF USEFUL JELLY CANDIES FROM CUCURBIT CROPS ON A NATURAL BASIS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 60, doi. 10.15587/1729-4061.2023.282061

By:

Brindyukova, Alexandra;
Yerenova, Bibipatyma;
Syzdykova, Laila;
Abdiyeva, Karlygash;
Tlevlessova, Dinara

Publication type:

Article

DETERMINING CRITICAL CONTROL POINTS FOR PROCESSING MELON FRUITS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 97, doi. 10.15587/1729-4061.2022.262850

By:

Uikassova, Zaira;
Azimova, Sanavar;
Tlevlessova, Dinara;
Galoburda, Ruta

Publication type:

Article

DEVISING TECHNOLOGY FOR DAIRY PRODUCTS INVOLVINGLOWESTERIFIED PECTIN PRODUCTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 17, doi. 10.15587/1729-4061.2021.233821

By:

Nabiyeva, Zhanar;
Zhexenbay, Nurshash;
Iskakova, Galiya;
Kizatova, Maigul;
Akhmetsadykova, Shynar

Publication type:

Article

The Implications of Robotic Process Automation in the Automation of Economic Processes: A Case Study of Fruit Processing Factory.

Published in:

Accounting & Finance / Oblìk ì Fìnansi, 2023, v. 99, n. 1, p. 108, doi. 10.33146/2307-9878-2023-1(99)-108-114

By:

Banța, Viorel-Costin;
Banta, Alin;
Băbeanu, Sabin Alexandru

Publication type:

Article

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus niger strain AS 29‐286.

Published in:

EFSA Journal, 2023, v. 21, n. 6, p. 1, doi. 10.2903/j.efsa.2023.8090

By:

Lambré, Claude;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Criado, Ana;
Fernandez‐Fraguas, Cristina

Publication type:

Article

Predicting oil accumulation by fruit image processing and linear models in traditional and super high-density olive cultivars.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1456800

By:

Montanaro, Giuseppe;
Carlomagno, Antonio;
Petrozza, Angelo;
Cellini, Francesco;
Manolikaki, Ioanna;
Koubouris, Georgios;
Nuzzo, Vitale

Publication type:

Article

Predicting oil accumulation by fruit image processing and linear models in traditional and super high-density olive cultivars.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1456800

By:

Montanaro, Giuseppe;
Carlomagno, Antonio;
Petrozza, Angelo;
Cellini, Francesco;
Manolikaki, Ioanna;
Koubouris, Georgios;
Nuzzo, Vitale

Publication type:

Article

THE EVOLUTION OF THE ROMANIAN VEGETABLE INDUSTRY AND SOME PROSPECTS FOR THE FUTURE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 3, p. 47

By:

ALBOIU, Cornelia

Publication type:

Article

FRUIT CONSUMPTION IN ROMANIA (2017-2019).

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 1, p. 725

By:

PÂNZARU, Radu Lucian;
MEDELETE, Dragoș Mihai;
SORA, Diana Marina

Publication type:

Article

ECONOMIC MANAGEMENT OF RURAL AREAS: ON THE WAY FROM LINEAR TO CIRCULAR ECONOMY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 2, p. 257

By:

DEVČIĆ, Anton

Publication type:

Article

ASSESSING CONSUMER PERCEPTION AND PREFERENCE FOR FRESH OR PROCESSED CITRUS FRUITS: IMPLICATIONS FOR THE SWEET ORANGE SUPPLY CHAIN IN OYO STATE NIGERIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 3, p. 69

By:

AJISOLA, Sanmi;
OLAJIDE, Oluwafunmiso Adeola;
AGULANNA, Foluso Temitope

Publication type:

Article

ASPECTS REGARDING THE STORAGE BEHAVIOUR OF SOME APPLE VARIETIES WHICH ARE MORE OR LESS KNOWN IN ROMANIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 1, p. 101

By:

CHIRA, Lenuta;
CHIRA, Adrian;
DELIAN, Elena;
ION, Ligia;
NICOLAE, Constantin

Publication type:

Article

Improvement of energy properties of lignocellulosic waste by thermochemical conversion into biochar.

Published in:

Chemical Industry / Hemijska Industrija, 2023, v. 77, n. 2, p. 147, doi. 10.2298/HEMIND221222013L

By:

Lopičić, Zorica;
Antanasković, Anja;
Šoštarić, Tatjana;
Adamović, Vladimir;
Orlić, Marina;
Milojković, Jelena;
Milivojević, Milan

Publication type:

Article

The residues of fruit and vegetable processing: from "waste" to "resource" of natural phytochemical compounds.

Published in:

Advances in Horticultural Science, 2020, v. 34, p. 35, doi. 10.13128/ahsc8055

By:

Bartolini, S.;
Orlando, M.;
Trivellini, A.;
Venturi, F.;
Sanmartin, C.;
Taglieri, I.;
Macaluso, M.;
Zinnai, A.;
MensualiSodi, A.

Publication type:

Article

Marker Based Standardization of Himalayan Berry: Myrica esculenta Buch.-Ham ex D. Don.

Published in:

Pharmacognosy Communications, 2020, v. 10, n. 4, p. 161, doi. 10.5530/pc.2020.4.34

By:

Shailajan, Sunita;
Bhosale, Suhina;
Menon, Sasikumar;
Patil, Yugandhara

Publication type:

Article

Umbu physicochemical quality, diversity in the Caatinga biome and promising genotypes for consumption.

Published in:

Comunicata Scientiae, 2024, v. 15, p. 1, doi. 10.14295/CS.v15.3721

By:

Silva, Vagner Pereira;
Rodrigues Ferreira, Maria Aparecida;
Ribeiro de Oliveira, Visêldo;
Tonetto de Freitas, Sérgio

Publication type:

Article

Osmotic dehydration kinetics of banana slices with peel.

Published in:

Comunicata Scientiae, 2023, v. 14, p. 1, doi. 10.14295/CS.v14.3423

By:

Gomes Brito, Juliana;
Palmeira Gomes, Josivanda;
Pereira da Silva, Wilton;
Diniz Pereira da Silva e Silva, Cleide Maria;
Almeida Farias Aires, Kalina Ligia Cavalcante;
Farias Aires, Juarez Everton

Publication type:

Article

Progress in Fruit Cracking Control of Gibberellic Acid and Abscisic Acid.

Published in:

Forests (19994907), 2024, v. 15, n. 3, p. 547, doi. 10.3390/f15030547

By:

Zhang, Mengmeng;
Liu, Yiteng;
Chen, Zhuo;
Zhi, Zhaokun;
Wang, Aning;
Yue, Huafeng;
Li, Fangdong;
Zhang, Shulin;
Zhu, Gaopu

Publication type:

Article

Influences of Shading on Ascorbic Acid Biosynthesis of Blackcurrant (Ribes nigrum L.).

Published in:

Forests (19994907), 2022, v. 13, n. 7, p. 1127, doi. 10.3390/f13071127

By:

Gang, Huixin;
Zhang, Danni;
Sun, Xiaojuan;
Huo, Junwei;
Qin, Dong

Publication type:

Article

IMPORTANCE IN DIET OF CONSUMPTION OF DRIED VEGETABLES AND FRUIT.

Published in:

Annals of 'Constantin Brancusi' University of Targu-Jiu. Engineering Series / Analele Universităţii Constantin Brâncuşi din Târgu-Jiu. Seria Inginerie, 2020, n. 4, p. 134

By:

Irina-Ramona, Pecingină

Publication type:

Article