Works about FRUIT processing


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    不同成熟度木枣果实物理特性对比分析.

    Published in:
    Modern Food Science & Technology, 2023, v. 39, n. 10, p. 225, doi. 10.13982/j.mfst.1673-9078.2023.10.1264
    By:
    • 温芳;
    • 陈东晓;
    • 李志刚;
    • 石建春;
    • 王愈;
    • 郝晓玲;
    • 宋长利
    Publication type:
    Article
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