Works matching DE "FRUIT processing"

Results: 650

喷雾干燥在果粉加工过程中的研究现状及应用前景.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 354, doi. 10.13982/j.mfst.1673-9078.2025.5.0511

By:

纪嘉豪;
王凯;
胡卓炎;
刘旭炜;
闫景坤;
赵雷

Publication type:

Article

芒果果肉cDNA文库构建及MiCTR1互作蛋白的筛选.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 61, doi. 10.13982/j.mfst.1673-9078.2025.5.0257

By:

袁芳;
王春艳;
李丽

Publication type:

Article

Physicochemical and Compositional Characterization of a Wild Fruit from the Angolan Miombo: Anisophyllea boehmii Engl.

Published in:

Agriculture; Basel, 2025, v. 15, n. 11, p. 1175, doi. 10.3390/agriculture15111175

By:

da Costa, Famoroso João;
Mertz, Christian;
Servent, Adrien;
Achir, Nawel;
Munanga, Bettencourt;
Dornier, Manuel

Publication type:

Article

Detection of Leaf Disease in Plantation Process for Fruits, Vegetables, Grains and Cereals using Application.

Published in:

Fusion: Practice & Applications, 2024, v. 19, n. 2, p. 253, doi. 10.54216/FPA.190218

By:

Kanojiya, Madhuri;
Chouhan, Lokesh;
Tiwari, Vipin;
Soni, Dheresh;
Verma, Devika A.;
Dongre, Yashwant

Publication type:

Article

Optimizing Quince Fruit Powder Particle Size for Sustainable Pickering Emulsions.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 5, p. 487, doi. 10.5650/jos.ess25006

By:

Utano Shimada;
Chihiro Izawa;
Masashi Shibata

Publication type:

Article

الت غة العربية وعية وأثرها في تعزيز ال رصيد العلمي لل رجمة

Published in:

Djoussour El-maarefa, 2025, v. 11, n. 2, p. 259

By:

عبدالقادر حمراني

Publication type:

Article

The Development of Fig Fruit Microcapsule Powder and Its Efficacy in Alleviating Constipation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 167, doi. 10.16429/j.1009-7848.2025.03.017

By:

DING Chen;
HE Ying;
LIU Linwen;
GUO Rui;
YUAN Tian;
LIU Zhigang

Publication type:

Article

Semillas como subproducto del procesamiento de frutas en la industria de alimentos: Composición proximal, perfil fitoquímico y aprovechamiento en el marco de la economía circular.

Published in:

Scientia Agropecuaria, 2025, v. 16, n. 2, p. 215, doi. 10.17268/sci.agropecu.2025.018

By:

María Paucar-Menacho, Luz;
Campos-Rodriguez, Jordy;
Moreno-Rojo, Cesar;
Ricardo Chuqui-Diestra, Saúl;
Eusebio-Lara, Saul

Publication type:

Article

谷胱甘肽在果酒酿造中增香作用研究进展.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 13, doi. 10.11882/j.issn.0254-5071.2025.05.003

By:

翟君君;
王晓宇;
王飞;
赵婉榕;
薛佳;
张方方;
赵鹏涛

Publication type:

Article

Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 262, doi. 10.18805/ajdfr.DRF-443

By:

Prathengjit, Nattapol;
Petcharaporn, Kanyapat;
Thongkao, Kanittada;
Sudjaroen, Yuttana

Publication type:

Article

Innovation in Traditional Food Products as Local Wisdom on Dodol Mandai.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2020, v. 28, n. S1, p. 181

By:

Putranto, Trias Septyoari;
Wiyana, Tri;
Sarim

Publication type:

Article

Identification of grape H3K27 methyltransferase genes and their expression profiles during grape fruit ripening.

Published in:

Molecular Biology Reports, 2024, v. 52, n. 1, p. 1, doi. 10.1007/s11033-024-10117-3

By:

Zuo, Ding-Ding;
Sun, Hao-Ting;
Yang, Lu;
Shang, Fang-Hui-Zi;
Guo, Da-Long

Publication type:

Article

Application of apricot stone waste from fruit processing industry in environmental cleanup: copper biosorption study.

Published in:

Fruits, 2015, v. 70, n. 5, p. 271, doi. 10.1051/fruits/2015028

By:

Šoštarić, Tatjana;
Milojković, Jelena;
Stojanović, Mirjana;
Lačnjevac, Ćaslav;
Stanojeví, Marija;
Ćosovic, Aleksandar;
Petrović, Marija

Publication type:

Article

Soil applications of NPK affect fruit quality and shelf-life of 'Cristalina' cactus pear.

Published in:

Fruits, 2015, v. 70, n. 5, p. 297, doi. 10.1051/fruits/2015024

By:

Zegbe, Jorge A.;
Serna-Pérez, Alfonso;
Mena-Covarrubias, Jaime

Publication type:

Article

More innovation to reconcile consumers with fruits.

Published in:

2012

By:

Ganry, Jacky

Publication type:

Editorial

Coconut water preservation and processing: a review.

Published in:

Fruits, 2012, v. 67, n. 3, p. 157, doi. 10.1051/fruits/2012009

By:

Prades, Alexia;
Dornier, Manuel;
Diop, Nafissatou;
Pain, Jean-Pierre

Publication type:

Article

Predictors of organoleptic quality of boiled and dried pulp of safou (Dacryodes edulis) and the shelf life of its fresh fruits.

Published in:

Fruits, 2012, v. 67, n. 2, p. 127, doi. 10.1051/fruits/2012004

By:

Ndindeng, Sali Atanga;
Talle;
Bigoga, Jude;
Kengue, Joseph;
Boffa, Jean-Marc

Publication type:

Article

Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review.

Published in:

Fruits, 2011, v. 66, n. 6, p. 417, doi. 10.1051/fruits/2011058

By:

Pénicaud, Caroline;
Achir, Nawel;
Dhuique-Mayer, Claudie;
Dornier, Manuel;
Bohuon, Philippe

Publication type:

Article

Optimization of processing parameters for natural cloudy mango (Mangifera indica L.) juice using pectolytic and cellulolytic enzymes.

Published in:

Fruits, 2011, v. 66, n. 4, p. 291, doi. 10.1051/fruits/2011039

By:

Ndiaye, Cheikh;
Xu, Shi-Ying;
Wang, Zhang;
Ndoye, Ababacar Sadikh

Publication type:

Article

氯吡苯脲对台农 1 号芒果果实糖分及相关酶活性的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 5, p. 124, doi. 10.3969/j.issn.1002-2481.2024.05.16

By:

袁辉林;
郭利军;
郭彬;
肖朝霞;
刘金霞

Publication type:

Article

Effects of dried cashew (Anacardium occidentale L.) apple meal (DCAM) on the growth performance and internal organs of albino rats.

Published in:

Ghana Journal of Agricultural Science, 2021, v. 56, n. 2, p. 14, doi. 10.4314/gjas.v56i2.2

By:

BOATENG, M.;
AMOAH, K. O.;
ATUAHENE, P. Y.;
FRIMPONG, Y. O.;
OKAI, D. B.;
OSEI, G.

Publication type:

Article

Some Physical Properties of Dry Mulberries (Morus alba L.).

Published in:

Arab Gulf Journal of Scientific Research, 2012, v. 30, n. 2/3, p. 120, doi. 10.51758/agjsr-2/3-2012-0017

By:

Erdogan, Ummugulsüm;
Ipek, Muzaffer;
Aydin, Cevat;
Pirlak, Lütfi

Publication type:

Article

Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential.

Published in:

Separations (2297-8739), 2024, v. 11, n. 5, p. 135, doi. 10.3390/separations11050135

By:

Dimtsas, Vassileios;
Douma, Anastasia;
Soukia, Dimitra;
Chatzimitakos, Theodoros;
Athanasiadis, Vassilis;
Kotsou, Konstantina;
Bozinou, Eleni;
Lalas, Stavros I.

Publication type:

Article

INFLUENCE OF QUINCE POWDER ON THE PROPERTIES OF WHEAT BREAD.

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2018, n. 3, p. 175

By:

Alexeeva, N. V.;
Urazbayeva, K. A.;
Orymbetova, G. E.;
Alibekov, R. S.;
Mamaeva, L. A.

Publication type:

Article

不同脱皮方式对榄钱品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 69, doi. 10.12161/j.issn.1005‐6521.2024.20.009

By:

李莉莉;
王昊璇;
范淋淋;
张雨樵;
严小威;
段振华;
商飞飞

Publication type:

Article

果蔬制品非酶褐变机理及控制技术研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 219, doi. 10.12161/j.issn.1005‐6521.2024.17.027

By:

孟锋;
索铃兰;
李程;
叶诗怡;
张碧莹;
陈萍

Publication type:

Article

超高压技术在果蔬产品中的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.17.025

By:

庞晨璐;
路新如;
李怀宇;
肖志剑;
郭兴峰;
唐征

Publication type:

Article

蓝靛果果粉喷雾干燥工艺优化及其品质.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 140, doi. 10.12161/j.issn.1005-6521.2023.14.021

By:

刘晓明;
刘盛;
姜贵全;
张卓睿

Publication type:

Article

果蔬低温贮藏的糖代谢转录调控研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 207, doi. 10.12161/j.issn.1005-6521.2023.08.030

By:

陈琪琪;
杨洋;
郭丽红;
杨泉女;
吴富旺

Publication type:

Article

桑葚活性物质及其加工利用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 208, doi. 10.12161/j.issn.1005-6521.2023.03.030

By:

崔琛;
张宸瑞;
李莎;
杨文

Publication type:

Article

柑橘成分与肠道菌群相互作用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 20, doi. 10.12161/j.issn.1005-6521.2022.24.004

By:

白俊英;
王晨;
李贵节;
孙志高;
黄林华

Publication type:

Article

野生猕猴桃果醋发酵过程分析及动力学模型构建.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 172, doi. 10.12161/j.issn.1005-6521.2022.13.025

By:

张旭伟;
高向阳;
雷昌贵;
马振兴;
孟宇竹

Publication type:

Article

果蔬机械损伤的生理及分子机制研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 205, doi. 10.12161/j.issn.1005-6521.2022.09.028

By:

王敏;
关博洋;
殷菲胧;
刘云芬;
廖玲燕;
潘中田;
帅良

Publication type:

Article

20个品种树莓果实品质评价.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 171, doi. 10.12161/j.issn.1005-6521.2022.02.025

By:

周双;
孙兰英;
杨光;
焦奎宝;
孙伟;
段亚东;
张鹍;
宋鹏慧;
李鹏举;
张静华;
王明洁

Publication type:

Article

茵红李果酒澄清工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 104, doi. 10.12161/j.issn.1005-6521.2021.22.016

By:

李亚兰;
雷雨;
童凯;
姜斌;
李洁媛;
唐璇;
李东

Publication type:

Article

响应面优化人参果铁皮石斛花复合果酒生产工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 56, doi. 10.12161/j.issn.1005-6521.2021.18.009

By:

刘琨毅;
罗慧;
李崇萍;
马燕;
程建胜;
赵菊润;
张新凤;
赵明

Publication type:

Article

不同油炸温度对猕猴桃脆片品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 150, doi. 10.12161/j.issn.1005-6521.2020.16.024

By:

王强;
李华佳;
邓长阳;
郭壮;
赵慧君

Publication type:

Article

喷雾干燥条件对果蔬粉加工特性影响研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 169, doi. 10.12161/j.issn.1005-6521.2020.09.028

By:

范方宇;
杨宗玲;
李晗;
阚欢;
刘云;
郭磊;
张雪春

Publication type:

Article

荞麦百香果复合发酵果酒工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 113, doi. 10.12161/j.issn.1005-6521.2020.02.019

By:

尚英

Publication type:

Article

护色生产工艺对无硫杏脯质构的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 68, doi. 10.12161/j.issn.1005-6521.2019.22.012

By:

张芳;
黄玉龙;
康三江;
苟丽娜;
张海燕

Publication type:

Article

响应面法优化插田泡花色苷超声辅助提取工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 129, doi. 10.3969/j.issn.1005-6521.2019.09.022

By:

蒋华梅;
王向前

Publication type:

Article

响应面法优化插田泡花色苷超声辅助提取工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 129, doi. 10.3969/j.issn.1005-6521.2019.09.022

By:

蒋华梅;
王向前

Publication type:

Article

PHL management of guava fruit by using locally developed solar pasteurizer technology.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1673057

By:

Tesfay, Asfafaw H.;
Atsbha, Teklebrhan W.;
Hailu, Mesele H.;
Vanierschot, Maarten;
Gebrehiwot, Mekonnen G.;
Yildiz, Fatih

Publication type:

Article

Аналіз тепловологісного балансу повітряного середовища плодоовочевих переробних підприємств.

Published in:

Refrigeration Engineering & Technology, 2025, v. 61, n. 1, p. 1, doi. 10.15673/ret.v61i1.3108

By:

Волчок, В. О.;
Волчок, О. В.

Publication type:

Article

Identification and Validation of Quantitative Trait Loci Associated with Fruit Puffiness in a Processing Tomato Population.

Published in:

Plants (2223-7747), 2024, v. 13, n. 11, p. 1454, doi. 10.3390/plants13111454

By:

Dalprá Dariva, Françoise;
Subode, Su;
Cho, Jihuen;
Nick, Carlos;
Francis, David

Publication type:

Article

MADS-Box Family Genes in Lagerstroemia indica and Their Involvement in Flower Development.

Published in:

Plants (2223-7747), 2024, v. 13, n. 5, p. 709, doi. 10.3390/plants13050709

By:

Qiao, Zhongquan;
Deng, Fuyuan;
Zeng, Huijie;
Li, Xuelu;
Lu, Liushu;
Lei, Yuxing;
Li, Lu;
Chen, Yi;
Chen, Jianjun

Publication type:

Article

Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Diospyros kaki L.).

Published in:

Plants (2223-7747), 2023, v. 12, n. 16, p. 2895, doi. 10.3390/plants12162895

By:

Dorta, Tania;
Gil-Muñoz, Francisco;
Carrasco, Fany;
Zuriaga, Elena;
Ríos, Gabino;
Blasco, Manuel

Publication type:

Article

Effects of Harvesting Time on Fruit Development Process and Oil Content of Selected Iranian and Foreign Olive Cultivars under Subtropical Conditions.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2737, doi. 10.3390/plants12142737

By:

Fahadi Hoveizeh, Narjes;
Gholami, Rahmatollah;
Zahedi, Seyed Morteza;
Gholami, Hojattollah;
Carillo, Petronia

Publication type:

Article

Can Microbial Consortium Applications Affect Yield and Quality of Conventionally Managed Processing Tomato?

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 14, doi. 10.3390/plants12010014

By:

Fusco, Giovanna Marta;
Burato, Andrea;
Pentangelo, Alfonso;
Cardarelli, Mariateresa;
Nicastro, Rosalinda;
Carillo, Petronia;
Parisi, Mario

Publication type:

Article

Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant.

Published in:

Plants (2223-7747), 2022, v. 11, n. 16, p. 2095, doi. 10.3390/plants11162095

By:

Sang, Zhaoze;
Zuo, Jinhua;
Wang, Qing;
Fu, Anzhen;
Zheng, Yanyan;
Ge, Yonghong;
Qian, Zongwei;
Cui, Yanling

Publication type:

Article