DEVELOPMENT AND QUALITY ASSESSMENT OF HEAT-STABLE FRUIT FILLINGS CONTAINING DIETARY FIBERS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 2, p. 38
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- Article